If you’re yearning for a meal that feels like an embrace, look no further than my Creamy Marry Me Shrimp Pasta. Picture this: the tender shrimp sizzles in a pan, mingling with rich garlic and buttery flavors, while the gentle simmer of heavy cream transforms everything into a luscious sauce that clings to al dente linguine. On evenings that call for elegance but don’t have the time for a complex preparation, this dish shines as your go-to solution.
When a cozy night in or an intimate dinner date beckons, this delectable recipe comes together in just 30 minutes—perfect for satisfying cravings without the fuss. From the first forkful to the last, this pasta dish balances creamy comfort with bright bursts of sun-dried tomatoes and aromatic basil, making it an instant crowd-pleaser. Whether you’re cooking for yourself or looking to impress, get ready to whip up a plateful of love that will leave everyone asking for more!
Why is Creamy Marry Me Shrimp Pasta irresistible?
Delectable Flavors: The rich blend of shrimp, sun-dried tomatoes, and creamy sauce creates a symphony of taste that dances on your palate.
Quick and Easy: With just 30 minutes of prep time, this dish is perfect for busy weeknights or spontaneous date nights.
Elegant Presentation: The gorgeous colors and creamy texture make it an impressive dish that will wow your guests.
Versatile Options: Customize with your favorite pasta shape or throw in some fresh veggies for added nutrition.
Crowd-Pleasing Appeal: Whether you’re cooking for one or entertaining a group, this dish is sure to please everyone at the table.
For more delightful recipes that impress, check out our collection of easy date night dinners.
Creamy Marry Me Shrimp Pasta Ingredients
For the Pasta
- Linguine – The perfect base, giving a lovely texture to soak up all that creamy goodness; feel free to swap it with spaghetti or fettuccine!
For the Shrimp
- Shrimp – Your star ingredient, bringing a delightful seafood flavor; ensure they are peeled and deveined for convenience.
For the Sauce
- Olive Oil – Essential for sautéing shrimp and a healthy fat; contributes to that rich flavor profile.
- Butter – Adds a velvety creaminess to your sauce; unsalted is best to keep things balanced.
- Garlic – Infuses your dish with aromatic allure; fresh garlic is preferred, but garlic powder works too.
- Italian Seasoning – Elevates the flavor with a perfect mix of herbs; can be replaced with dried basil and oregano if needed.
- Flour – A thickening agent for a luscious sauce; corn starch can serve as a gluten-free option.
- Chicken Broth – Deepens the richness of your sauce; opt for vegetable broth for a lighter touch.
- Heavy Cream – Key for that creamy texture, transforming your sauce; substitute with half-and-half or a dairy-free alternative for a lighter version.
- Parmesan Cheese – Grants a salty umami flavor and creaminess; feel free to substitute with a vegan cheese for a non-dairy option.
- Paprika – Adds a splash of color and mild seasoning; you can omit it if you prefer a simpler flavor profile.
For the Additions
- Sun-Dried Tomatoes – Introduces a sweet and tangy burst; fresh tomatoes can replace them if desired.
- Fresh Basil – Offers a fresh finish to your dish; dried basil works in a pinch.
Prepare to whisk this Creamy Marry Me Shrimp Pasta together and create a dish that bursts with flavor and love!
How to Make Creamy Marry Me Shrimp Pasta
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Boil the Pasta: Start by bringing a large pot of salted water to a boil. Cook the linguine according to the package instructions until it’s al dente—usually about 8-10 minutes—then drain and set aside.
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Sauté the Shrimp: In a large skillet over medium heat, warm a splash of olive oil. Add the shrimp, seasoning them with Italian seasoning, salt, and pepper. Sauté the shrimp for about 2-3 minutes on each side until they turn pink and opaque, then remove them from the skillet and set aside.
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Prepare the Sauce: In the same skillet, melt a couple tablespoons of butter. Once melted, add the minced garlic and sauté for 30 seconds until fragrant.
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Thicken the Sauce: Sprinkle in the flour, whisking constantly for about 1 minute until bubbly. Gradually pour in the chicken broth, stirring to avoid lumps, followed by the heavy cream. Keep whisking until your sauce thickens—this should take about 3-5 minutes.
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Combine Ingredients: Stir in the grated Parmesan cheese until it’s melted and smooth. Next, add the sun-dried tomatoes and fresh basil. Return the cooked shrimp and linguine to the skillet, tossing everything to coat in that luscious sauce.
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Serve with Style: Dish out your Creamy Marry Me Shrimp Pasta hot from the skillet. If desired, sprinkle with a dash of paprika and extra seasoning before serving.
Optional: Garnish with additional fresh basil for a pop of color and flavor.
Exact quantities are listed in the recipe card below.
What to Serve with Creamy Marry Me Shrimp Pasta?
Picture this: a memorable dinner experience enhanced by delightful side dishes that elevate your romantic meal to new heights.
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Garlic Bread: The perfect companion, garlic bread adds a crunchy, buttery bite that complements the creamy pasta beautifully. A lovely scoop of herb spread can take it over the top.
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Caesar Salad: Crisp romaine paired with garlic croutons and a tangy dressing brings freshness to your table. The crunchy texture contrasts perfectly with the pasta’s creaminess.
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Roasted Asparagus: Drizzled with lemon, roasted asparagus provides a pop of color and earthy flavor. These vibrant greens add visual appeal and nutritional balance to your meal.
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White Wine: A chilled glass of Sauvignon Blanc enhances the dish’s richness while cutting through the creaminess. Perfect for sipping alongside your romantic dinner.
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Lemon Sorbet: Cleanse your palate after the meal with a refreshing lemon sorbet. This light dessert leaves a sweet yet tart finish, perfect for winding down the evening.
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Steamed Broccoli: Lightly steamed broccoli offers a burst of vibrant green and a mild flavor that pairs beautifully with the rich pasta. It’s also a great way to sneak in extra veggies!
Storage Tips for Creamy Marry Me Shrimp Pasta
Fridge: Store any leftover Creamy Marry Me Shrimp Pasta in an airtight container for up to 3 days. Reheating can be done in the microwave or on the stovetop with a splash of broth to retain creaminess.
Freezer: You can freeze this dish, but it’s best to store shrimp and sauce separately from the pasta. Freeze in airtight containers for up to 2 months. Thaw in the fridge overnight before reheating.
Reheating: When reheating, add a little chicken broth or cream to the sauce to rejuvenate its velvety texture. Avoid boiling to prevent overcooking the shrimp.
Room Temperature: If serving at a gathering, keep the pasta out for no more than 2 hours to remain safe and delicious.
Creamy Marry Me Shrimp Pasta Variations
Customize your dish to suit your mood and palate with these delightful twists!
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Gluten-Free: Swap linguine with gluten-free pasta; it’s just as delicious and allows everyone to enjoy!
Add some color and nutrition by tossing in freshly steamed vegetables like broccoli or zucchini. -
Dairy-Free: Use coconut cream and nutritional yeast in place of heavy cream and cheese for a creamy vegan option.
This offers a subtle sweetness from the coconut, complementing the shrimp beautifully while keeping it dairy-free. -
Spicy Kick: Add red pepper flakes or a dash of hot sauce to amp up the heat level.
Feel the warmth grow with every bite, transforming this dish into a bold and exciting culinary experience! -
Herb Infusion: Experiment with fresh herbs like dill or parsley instead of basil for a unique sprinkle of flavor.
These herbs can take your dish in a whole new direction while maintaining that fresh and summery vibe. -
Citrus Zing: A squeeze of lemon or lime over the pasta before serving brightens the flavors beautifully.
The acidity balances the creaminess and adds a refreshing note that will awaken your taste buds. -
Seafood Medley: Include scallops or crab meat to elevate the dish and make it an even more delectable seafood extravaganza.
Each addition increases the richness and creates a more indulgent dining experience, perfect for special occasions! -
Veggie Delight: Stir in chopped spinach, peas, or bell peppers for a pop of color and nutritious boost.
These veggies add both crunch and flavor, enhancing the overall texture and making it a bit more hearty. -
Cheesy Variations: Try different cheeses, like feta or goat cheese, for a unique creamy twist that adds a zing to the dish.
Each cheese brings its distinct flavor profile, making every bite a pleasant surprise as you dig in!
Expert Tips for Creamy Marry Me Shrimp Pasta
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Perfectly Cooked Shrimp: Ensure shrimp are cooked until pink and firm, but be cautious not to overcook for maintain tenderness.
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Creamy Sauce Consistency: Serve your Creamy Marry Me Shrimp Pasta immediately after mixing to keep the sauce from thickening too much.
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Non-Stick Skillet: Using a non-stick skillet can help prevent sticking and make cleanup easier—nobody wants a messy kitchen!
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Prepping Ahead: If making this dish in advance, store shrimp and sauce separately to maintain texture and avoid mushy pasta.
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Adjusting Flavor: Always taste and adjust seasoning—salt, pepper, and Italian seasoning can make a big difference in flavor!
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Customization Options: Feel free to add veggies like spinach or bell peppers for added nutrition and a fresh twist on this beloved dish.
Make Ahead Options
Make your meal planning effortless by prepping your Creamy Marry Me Shrimp Pasta ahead of time! You can cook the linguine and prepare the shrimp in advance, storing them separately for up to 24 hours in the refrigerator. To do this, simply follow the cooking instructions as outlined, then let everything cool before transferring to airtight containers. For the sauce, you can whisk everything together and refrigerate it for the same timeframe, but it’s best to leave out the shrimp until you’re ready to serve. Just before serving, warm the sauce gently on the stove, add the cooked shrimp, and toss with the linguine for that freshly made, delicious taste!
Creamy Marry Me Shrimp Pasta Recipe FAQs
What type of shrimp should I use for best results?
Absolutely! I recommend using fresh shrimp that are peeled and deveined for the best flavor and texture. Look for shrimp that are firm and have a translucent appearance. Avoid shrimp with dark spots or strong odors, as these can indicate that they are not fresh.
How long can I store leftover Creamy Marry Me Shrimp Pasta?
You can store any leftover pasta in an airtight container in the fridge for up to 3 days. If you’re planning to keep it longer, it’s best to freeze the dish, but remember to separate the shrimp and sauce from the pasta to avoid mushiness.
Can I freeze Creamy Marry Me Shrimp Pasta?
Yes, you can freeze it! Store the sauce and shrimp in airtight containers for up to 2 months. When ready to enjoy, thaw it overnight in the fridge, then reheat gently on the stovetop, adding a splash of broth or cream to restore creaminess.
What should I do if my sauce is too thick after reheating?
No worries! If your sauce thickens too much during reheating, just add a splash of chicken broth or heavy cream and stir until you achieve your desired consistency. This will bring back the luscious creamy texture of the sauce.
Are there any dietary concerns I should be aware of?
Good point! If you’re cooking for someone with seafood allergies, you could substitute shrimp with grilled chicken or tofu. Also, for a dairy-free version, use a dairy-free cream and vegan cheese as alternatives.
How do I know when the shrimp are fully cooked?
Great question! Cook the shrimp until they are pink and opaque, which typically takes about 2-3 minutes per side. Use an instant-read thermometer if you want to be precise—shrimp should reach an internal temperature of 120°F (49°C) for perfect tenderness.
Creamy Marry Me Shrimp Pasta
Ingredients
Equipment
Method
- Boil the Pasta: Bring a large pot of salted water to a boil. Cook the linguine according to package instructions until al dente, then drain and set aside.
- Sauté the Shrimp: In a large skillet, warm olive oil over medium heat. Add shrimp seasoned with Italian seasoning, salt, and pepper. Sauté for 2-3 minutes on each side, then remove and set aside.
- Prepare the Sauce: In the same skillet, melt butter. Add minced garlic and sauté for 30 seconds until fragrant.
- Thicken the Sauce: Whisk in flour and cook for about a minute. Gradually add chicken broth, then heavy cream, whisking until the sauce thickens for 3-5 minutes.
- Combine Ingredients: Stir in Parmesan cheese until smooth. Add sun-dried tomatoes and fresh basil. Return cooked shrimp and linguine, tossing to coat.
- Serve with Style: Serve hot, optionally topped with paprika and extra seasoning before serving.