When the craving for something crispy and delightful strikes, it’s hard to resist the allure of roasted vegetables, especially my all-time favorite: crispy Brussels sprouts. Picture this: the aroma of these little green gems filling your kitchen, teasing your senses with hints of garlic and nutty goodness. Just the thought of their crisp edges and tender insides makes my mouth water.
One delightful discovery I made during a recent cooking session was the perfect pairing of these roasted sprouts with a creamy Dijon aioli that is as simple as it is satisfying. Whether you’re looking for a new side dish to impress at dinner or a unique appetizer for your next gathering, this recipe checks all the boxes. It’s quick, flavorful, and sure to turn even the biggest veggie skeptic into a fan.
So grab a pound of fresh Brussels sprouts and let’s get cooking. Trust me, they’re about to become your new favorite way to enjoy home-cooked veggies!
Why love Crispy Brussels Sprouts With Dijon Aioli?
Irresistible Flavor: These sprouts offer a perfect blend of crunch and flavor, creating a satisfying bite that’s hard to resist.
Quick Preparation: With just 20 minutes of baking time, this dish fits seamlessly into your busy schedule, allowing you to whip up a delicious side or snack in no time.
Versatile Pairing: Serve them with the creamy Dijon aioli, and you’ll elevate your meal to a whole new level—perfect as an appetizer or a standout side at any gathering.
Kid-Friendly Appeal: Even picky eaters will love the crispy texture and savory taste, making this a family-friendly option sure to please all ages.
Healthier Alternative: Enjoy a guilt-free snack that’s rich in nutrients but packed with flavor—perfect for those looking to ditch fast food for a homemade treat.
For more fantastic side ideas, check out our easy vegetable recipes.
Crispy Brussels Sprouts With Dijon Aioli Ingredients
For the Brussels Sprouts
• 1 lb. fresh Brussels sprouts – Choose smaller ones for tenderness; larger sprouts can be cut into wedges for even cooking.
• 1-2 tbsp olive oil – This helps achieve that crispy texture; you can substitute with avocado oil for a different flavor.
• 1/4 tsp garlic powder – Adds a lovely hint of garlic, enhancing the overall taste of your crispy Brussels sprouts.
• Salt to taste – Essential for bringing out the flavors; adjust to your preference!
• Pepper to taste – Freshly cracked pepper adds a nice kick to balance the dish.
For the Dijon Aioli
• 1/4 cup mayo – Acts as the creamy base for the aioli; you can use Greek yogurt for a lighter option.
• 2 tbsp olive oil – Provides richness; feel free to use a flavored oil for an extra dimension.
• 1 & 1/2 tbsp dijon – This brings a sharp, tangy flavor that perfectly complements the Brussels sprouts.
• 1 tsp minced garlic – Fresh garlic elevates the flavor profile; use roasted garlic for a milder taste.
• Salt to taste – Use sparingly and adjust after mixing to get that perfect balance.
• Pepper to taste – A touch of pepper enhances the aioli’s taste without overpowering it.
• 1/2 tsp fresh chopped or dried parsley – Adds a pop of color and a hint of freshness to the creamy dip.
Ready to create these delicious Crispy Brussels Sprouts with Dijon Aioli? Let’s dive into the cooking!
How to Make Crispy Brussels Sprouts With Dijon Aioli
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Preheat the oven to 400°F. This ensures your Brussels sprouts will roast evenly, getting that perfect crispiness.
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Toss the Brussels sprouts in a bowl with olive oil, garlic powder, salt, and pepper. Make sure every sprout is well-coated for maximum flavor!
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Arrange them on a baking sheet in a single layer and bake for 18-20 minutes, or until crispy and golden. Toss them halfway through for an even roast.
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For the Aioli: In a separate bowl, combine mayo, olive oil, dijon, minced garlic, salt, and pepper. Stir until smooth and creamy—this will be your delightful dipping sauce!
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Chill the aioli in the fridge while the Brussels sprouts bake. This allows the flavors to meld together perfectly.
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Serve the aioli in a small dipping bowl and top with fresh or dried parsley for a beautiful finish.
Optional: Drizzle a little extra olive oil over the Brussels sprouts for added richness.
Exact quantities are listed in the recipe card below.
Tips for the Best Crispy Brussels Sprouts
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Choose Fresh Sprouts: Selecting fresh, firm Brussels sprouts ensures maximum flavor and texture. Avoid any that feel soft or have yellow leaves.
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Proper Coating: Make sure to coat the sprouts evenly with olive oil and seasonings before baking. This prevents burning and promotes even crispiness.
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Single Layer Baking: Arranging the sprouts in a single layer allows for optimal airflow and crispiness. Overcrowding can lead to steaming rather than roasting!
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Toss Midway: Don’t forget to toss the sprouts halfway through baking. This simple step guarantees every side gets that golden, crispy finish.
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Flavor Boost: For an extra flavor kick, add a squeeze of lemon juice over the roasted sprouts before serving. It enhances the Crispy Brussels Sprouts with Dijon Aioli beautifully.
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Check for Doneness: Keep an eye on the Brussels sprouts towards the end of baking. Ovens vary, and you want them crispy without burning.
How to Store and Freeze Crispy Brussels Sprouts
Fridge: Store leftover crispy Brussels sprouts in an airtight container for up to 3 days. Reheat in the oven to retain their crispy texture.
Freezer: For longer storage, freeze cooled Brussels sprouts in a single layer on a baking sheet, then transfer to an airtight container for up to 3 months.
Reheating: When ready to enjoy, reheat directly from the fridge or freezer in a preheated oven until warm and crispy, about 10-15 minutes.
Serving Suggestions: Pair leftover Brussels sprouts with fresh aioli for a delicious snack or add them to salads for an extra crunch with your meal.
What to Serve with Crispy Brussels Sprouts With Dijon Aioli?
Complete your meal with delightful pairings that elevate every bite and bring balance to the table.
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Savory Garlic Bread: This crunchy classic offers a buttery, garlicky indulgence that pairs wonderfully with the tang of the aioli.
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Tender Quinoa Salad: A light and fluffy quinoa salad, tossed with fresh herbs and citrus vinaigrette, complements the rich flavors brilliantly.
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Roasted Chicken Thighs: Juicy and flavorful chicken provides a satisfying protein option, creating a balanced meal with heartiness to match the crispy vegetables.
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Creamy Pasta Salad: A cool and creamy pasta salad filled with crisp vegetables makes for a refreshing contrast to the warm Brussels sprouts.
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Zesty Lemon Roasted Potatoes: The bright flavors in lemon-roasted potatoes evoke a refreshing taste, harmonizing beautifully with the Dijon in the aioli.
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Sparkling Lemonade: A fizzy companion that quenches your thirst, with citrus notes cutting through the richness of both the sprouts and the aioli.
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Chocolate Mousse: As a dreamy dessert, its silky texture and rich cocoa will taste heavenly after the savory bites, rounding out your meal perfectly.
With these pairings, you’ll create a delightful dining experience that draws everyone to the table and keeps them coming back for more!
Crispy Brussels Sprouts Variations
Feel free to explore endless possibilities to make this dish your own, enhancing both flavor and fun!
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Vegan Version: Swap mayo with a vegan mayo or avocado for a creamy, plant-based dip.
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Spicy Twist: Add a pinch of cayenne pepper to the olive oil mix for a fiery kick that spices things up wonderfully!
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Nutritional Boost: Sprinkle with nutritional yeast before baking for a cheesy flavor without dairy. Your taste buds and body will thank you!
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Balsamic Glaze: Drizzle with balsamic reduction after baking for a sweet tang that beautifully contrasts with the savory sprouts.
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Herb-Infused: Toss in fresh herbs like thyme or rosemary for an aromatic touch that brightens every bite. Their woodland essence is truly captivating!
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Crispy Topping: Finish with panko breadcrumbs for extra crunch. Sprinkle them on during the last 5 minutes of baking to achieve a perfect golden crust.
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Parmesan Air: For a savory twist, add grated Parmesan cheese to the sprouts halfway through roasting; it’ll melt into a delicious, umami finish.
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Asian Influences: Mix in soy sauce and sesame oil with the olive oil for a delightful Asian-inspired variation that brings new depth to your Brussels sprouts.
Make Ahead Options
These Crispy Brussels Sprouts with Dijon Aioli are perfect for meal prep enthusiasts! You can clean and halve the Brussels sprouts up to 24 hours in advance. Simply toss them with olive oil, garlic powder, salt, and pepper, and store in an airtight container in the refrigerator. Prepare the aioli by mixing mayo, olive oil, dijon, minced garlic, salt, and pepper up to 3 days ahead, and keep it chilled to ensure all the flavors meld beautifully. When you’re ready to serve, just bake the Brussels sprouts at 400°F for 18-20 minutes, and enjoy restaurant-quality results with minimal effort. This way, you’ll save precious time during your busy weeknights!
Crispy Brussels Sprouts With Dijon Aioli Recipe FAQs
How do I choose the best Brussels sprouts?
Absolutely! When selecting Brussels sprouts, look for ones that are firm, bright green, and free of any yellow leaves or dark spots. Smaller sprouts tend to be more tender and less bitter, so aim for those if possible. A great visual cue is their size; choose sprouts that are roughly the same size for even cooking.
What’s the best way to store leftover crispy Brussels sprouts?
Very! To store leftover crispy Brussels sprouts, place them in an airtight container in the fridge for up to 3 days. When you’re ready to eat them again, I recommend reheating them in a preheated oven at 375°F for 10-15 minutes to help restore their crispy texture—microwaving can make them soggy.
Can I freeze crispy Brussels sprouts?
Indeed! To freeze your crispy Brussels sprouts, first allow them to cool completely. Spread them out in a single layer on a baking sheet and freeze until solid. Then transfer them to an airtight container or freezer bag. They can last up to 3 months in the freezer. When you’re ready to enjoy them again, bake them directly from frozen in a preheated oven at 400°F for about 20-25 minutes or until heated through and crispy.
Why are my Brussels sprouts not crispy?
Oh no! If your Brussels sprouts aren’t coming out crispy, it might be due to overcrowding on the baking sheet, which causes them to steam instead of roast. Make sure they are in a single layer with space between them. Another tip is to ensure they’re thoroughly coated in oil and seasoning—this helps achieve that coveted crispness. Lastly, check your oven temperature; it should be preheated to 400°F to get the best results.
Is the dijon aioli safe for those with allergies?
Definitely! However, it’s crucial to check individual ingredients for allergen concerns. The aioli contains mayo, which could pose a risk for those allergic to eggs or fish, depending on the brand. You could also substitute the mayo with a vegan alternative like cashew cream or hummus if you’re accommodating dietary restrictions. Always be sure to read labels and double-check to keep everyone safe!
Can I add more flavors to the crispy Brussels sprouts?
Yes, please! Feel free to experiment! Adding spices like smoked paprika, chili powder, or even fresh herbs like rosemary can enhance the flavor. You can also squeeze some fresh lemon juice over the sprouts just before serving for a bright, zesty finish. The more variations, the merrier; let your taste buds lead the way!
Crispy Brussels Sprouts with Dijon Aioli for Irresistible Flavor
Ingredients
Equipment
Method
- Preheat the oven to 400°F. This ensures your Brussels sprouts will roast evenly, getting that perfect crispiness.
- Toss the Brussels sprouts in a bowl with olive oil, garlic powder, salt, and pepper. Make sure every sprout is well-coated for maximum flavor!
- Arrange them on a baking sheet in a single layer and bake for 18-20 minutes, or until crispy and golden. Toss them halfway through for an even roast.
- For the Aioli: In a separate bowl, combine mayo, olive oil, dijon, minced garlic, salt, and pepper. Stir until smooth and creamy—this will be your delightful dipping sauce!
- Chill the aioli in the fridge while the Brussels sprouts bake. This allows the flavors to meld together perfectly.
- Serve the aioli in a small dipping bowl and top with fresh or dried parsley for a beautiful finish.