Crustless Apple Pie, sometimes known as Swedish apple pie, is a quick and easy twist on traditional apple pie. This no-crust pie features tender cinnamon-spiced apples with a thick, chewy, and dense topping that bakes directly on the apples, eliminating the need for a pie crust. It’s a foolproof, no-mixer recipe that’s perfect for anyone who loves the flavors of apple pie but doesn’t want to deal with rolling out dough. Top it with vanilla ice cream or salted caramel sauce for the ultimate treat!

Full Recipe:

Ingredients

• For the Apples:

  • 3 cups thinly sliced, peeled apples (about 3-4 apples)

  • 2 tablespoons granulated sugar

  • 1 tablespoon lemon juice

  • 1 to 2 teaspoons ground cinnamon

• For the Batter:

  • 1 cup granulated sugar

  • 1 cup all-purpose flour

  • 1 to 2 teaspoons ground cinnamon

  • ¼ teaspoon salt

  • ¼ teaspoon ground cloves (optional)

  • ¼ teaspoon ground nutmeg (optional)

  • 1 large egg

  • ½ cup unsalted butter, melted

  • 2 teaspoons vanilla extract

  • ½ to 1 teaspoon almond extract (optional)

• For the Topping:

  • 1 tablespoon granulated sugar

  • ½ teaspoon ground cinnamon

Directions

1. Preheat Oven: Preheat your oven to 350°F and spray a 9-inch pie plate with cooking spray.

2. Prepare the Apples: In a medium bowl, combine the sliced apples with granulated sugar, lemon juice, and cinnamon. Toss well and transfer to the prepared pie plate.

3. Prepare the Batter: In a large bowl, combine the granulated sugar, flour, cinnamon, salt, cloves, and nutmeg. Whisk to combine. Add the egg, melted butter, vanilla extract, and almond extract (if using). Stir until the batter is thick and well-mixed.

4. Assemble the Pie: Evenly spread the thick batter over the apples in the pie dish. Sprinkle with granulated sugar and cinnamon.

5. Bake: Bake for about 55 minutes, checking at 45 minutes to avoid over-baking. The pie is done when the batter is set, lightly golden brown, and you see apple juices bubbling around the edges.

6. Cool and Serve: Let the pie cool in the dish for about 30 minutes before serving. It’s great on its own or topped with vanilla ice cream or salted caramel sauce.

Nutrients

• Calories: 219 kcal

• Carbohydrates: 49g

• Protein: 3g

• Fat: 2g

  • Saturated Fat: 1g

  • Polyunsaturated Fat: 1g

• Cholesterol: 25mg

• Sodium: 83mg

• Fiber: 2g

• Sugar: 35g

This crustless apple pie is a quick and easy apple dessert that’s perfect for fall, offering the comforting flavors of a traditional apple pie without the hassle of a crust.

Why Crustless Apple Pie is a Great Option

Crustless Apple Pie offers the perfect solution for anyone who loves the flavors of traditional apple pie but doesn’t want to deal with the time-consuming process of making a crust. The apples in this pie remain the star of the show—soft, juicy, and full of cinnamon flavor—while the topping bakes into a rich, chewy layer that mimics the texture of a traditional pie crust.

This recipe is a great option for beginner bakers or anyone who wants a simple, no-fuss dessert that still delivers on flavor. It’s also a wonderful choice if you’re in a rush and need a quick dessert. Plus, there’s no need for special equipment or mixing gadgets—just a bowl, a whisk, and a pie dish. You can enjoy the delicious flavors of apple pie without the extra effort, making it perfect for busy days or cozy gatherings.

How to Make Crustless Apple Pie

Making Crustless Apple Pie is incredibly easy, and the results are nothing short of delicious. Follow these simple steps to create this irresistible dessert.

Prepare the Apples

Start by preheating your oven to 350°F and spraying a 9-inch pie plate with cooking spray. This ensures that the pie won’t stick to the dish while baking. In a medium-sized bowl, combine the thinly sliced and peeled apples with granulated sugar, lemon juice, and cinnamon. Toss everything together until the apples are well-coated in the mixture. The lemon juice helps to balance the sweetness of the apples, and the cinnamon brings that warm, comforting flavor that pairs perfectly with the fruit.

Once the apples are prepared, transfer them to the prepared pie plate, spreading them out evenly.

Prepare the Batter

In a large mixing bowl, combine the granulated sugar, all-purpose flour, cinnamon, salt, and any optional spices like cloves and nutmeg. Whisk the dry ingredients together until they’re well-combined. These spices will create a warm, aromatic base for the batter. Add in the egg, melted butter, vanilla extract, and almond extract (if using). Stir everything together until the batter is thick and well-mixed. The batter will be dense, which is exactly what you want to create that chewy, crumbly topping.

Assemble the Pie

Evenly spread the thick batter over the apples in the pie dish. The batter will bake directly on top of the apples, creating a delicious, golden layer as it cooks. Once the batter is evenly spread, sprinkle a little extra granulated sugar and cinnamon on top to give the pie a light, sugary crust and enhance the flavor.

Bake the Pie

Place the pie in the oven and bake it for about 55 minutes, or until the batter is set, lightly golden brown, and the apple juices are bubbling around the edges. You’ll want to check on the pie at the 45-minute mark to ensure it’s not over-baking. If the top is browning too quickly, you can cover the pie with aluminum foil and continue baking until fully cooked through.

Cool and Serve

Once the pie is done, remove it from the oven and let it cool in the dish for about 30 minutes. This cooling time allows the pie to set properly before serving. While it’s cooling, the apples and batter will meld together to form a beautifully textured pie.

This Crustless Apple Pie is best served warm. You can enjoy it on its own, or add a scoop of vanilla ice cream or a drizzle of salted caramel sauce for an extra indulgent treat.

Nutritional Information of Crustless Apple Pie

This Crustless Apple Pie provides approximately 219 calories per serving, making it a moderate dessert option. It contains 49 grams of carbohydrates, 3 grams of protein, and 2 grams of fat. The pie has a reasonable amount of sugar (35 grams) from the apples and the added sugar, but it’s still a relatively light dessert compared to other pie options.

The pie also provides 2 grams of fiber, which helps balance out the sugar and carbohydrates. It contains 4 grams of saturated fat from the butter, but overall, it’s a relatively balanced dessert that can be enjoyed without guilt when served in moderation.

Serving Suggestions for Crustless Apple Pie

This Crustless Apple Pie is perfect on its own, but it can also be served with a variety of toppings to enhance the flavor. A scoop of vanilla ice cream adds a creamy, cool contrast to the warm, spiced apples, while a drizzle of salted caramel sauce makes for a decadent touch. For those who prefer a lighter option, a dollop of whipped cream would be just as delightful.

You can also serve this pie as part of a larger brunch spread, along with other comforting treats like quiches or muffins. It pairs wonderfully with a hot cup of coffee or tea, making it the perfect dessert for cozy mornings or afternoon gatherings.

Customization and Variations

This recipe is incredibly versatile and can easily be customized to suit your preferences. For a different flavor profile, try adding chopped nuts, like walnuts or pecans, to the batter or sprinkled on top of the pie before baking. These will add a nice crunch and deepen the flavor of the pie.

For those who enjoy a more tangy flavor, consider using tart apples, such as Granny Smith, for a more pronounced contrast to the sweetness of the batter. You can also experiment with different spices—such as ginger or allspice—for a slightly different twist on the classic cinnamon flavor.

If you’re looking to make the pie a bit lighter, you can substitute the butter with a lower-fat alternative or try using a reduced-fat cream cheese in place of the traditional butter for the batter. This will still give you a deliciously rich flavor without the extra calories.

Conclusion

Crustless Apple Pie is an easy, no-fuss dessert that captures the comforting flavors of traditional apple pie in a simple and delicious way. With tender, spiced apples topped by a dense, chewy batter, this pie is a perfect treat for fall or any time you’re craving something sweet and comforting. It’s a foolproof recipe that anyone can make, and it’s sure to impress your family and friends. Whether you enjoy it with a scoop of ice cream or just as it is, this Crustless Apple Pie will quickly become a staple in your dessert rotation!