There’s nothing quite like the thrill of creating a beloved dish right in your own kitchen, and these Din Tai Fung Soup Dumplings are no exception! The moment you pierce the delicate wrapper, a burst of savory broth floods your mouth, transporting you straight to a bustling dim sum restaurant. It’s a little piece of culinary magic that promises to dazzle your taste buds with each bite.
I can still picture the first time I attempted these delectable dumplings. Friends gathered around my kitchen, laughter mingling with the joyful chaos of pleating the wrappers. The effort soon paid off as our taste buds erupted in delight, proving that homemade elegance can be achieved without leaving your home. What’s even better? This recipe is surprisingly straightforward and allows for endless variation.
Whether you’re looking to impress on a special occasion or simply crave an exciting new dish to shake up your dinner routine, you’re in for a treat. Let’s roll up our sleeves and dive into crafting these scrumptious soup dumplings together!
Why will you love these Din Tai Fung Soup Dumplings?
Deliciously Authentic: Each bite delivers rich broth, mimicking the famed flavors.
User-Friendly: A simple microwave method for the broth makes this recipe achievable for all skill levels.
Endless Customization: Feel free to experiment with different fillings and sauces to suit your taste.
Perfectly Pleasing Presentation: These dumplings aren’t just tasty; they look gorgeous on any serving platter.
Impress Your Guests: Everyone will be wowed when you serve this restaurant-quality dish right at home!
No need for a dim sum restaurant—these soup dumplings can be your next cooking adventure!
Din Tai Fung Soup Dumpling Dupe Ingredients
For the Broth
- 400 g chicken wings – adds a rich flavor and is perfect for creating the base of your delicious broth.
- 1 dried shiitake mushroom – infuses the broth with deep umami goodness; don’t skip this!
- 3 cloves garlic – lightly bruised to release its aromatic properties into the broth.
- 2 slices ginger – adds a warm spice that enhances the overall flavor profile.
- 2 spring onions – cut into batons; they add a fresh zing to the broth.
- 1 tbsp soy sauce – elevates the taste with a touch of saltiness; perfect for enhancing flavors.
- 1 tbsp shaoxing wine – this Chinese cooking wine adds a beautiful depth to the broth.
- 3 cups water – the essential liquid base for your delectable soup dumpling preparation.
- 1 tsp sea salt – season the broth without overshadowing the other flavors.
- 8 g powdered gelatin – necessary for creating the broth gel that turns into the glorious soup inside the dumplings.
For the Filling
- 400 g pork mince – this savory meat is the star of your filling; choose a slightly fatty cut for extra juiciness.
- ¼ cup finely chopped spring onion – for sweetness and crunch, balancing the richness of the pork.
- 1 tbsp shaoxing wine – again, this wine deepens the flavor of the filling.
- 2 tsp sesame oil – a drizzle of this oil provides a nutty aroma that’s oh-so-delicious.
- 1 tsp sea salt – to season your filling perfectly.
- ½ tsp ground black pepper – a hint of warmth to spice things up.
For the Wrapping
- 40 gow gee or gyoza dumpling wrappers – these delicate wrappers will cradle your magic mixture; perfect for beautiful presentations.
These Din Tai Fung Soup Dumpling Dupe ingredients set the stage for a truly rewarding cooking experience. Get ready to wow your family and friends with these homemade treasures!
How to Make Din Tai Fung Soup Dumplings
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Combine Ingredients: Place the chicken wings, dried shiitake mushroom, garlic, ginger, spring onion, soy sauce, shaoxing wine, water, and sea salt in a 4-cup capacity microwave-safe container. Microwave on high (1000W) for 30 minutes.
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Strain & Set Broth: Strain the broth into a clean bowl, discarding the solids. While still warm, sprinkle the gelatin over the surface and whisk until fully dissolved. Pour into a tray, setting it to about 1 cm deep, and refrigerate for 1 hour until firmly set.
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Cut Jelly: Once the broth jelly is set, cut it into small cubes (about 1 cm) that will give your dumplings a delightful burst of flavor.
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Mix Filling: In a large bowl, combine the pork mince, broth jelly cubes, finely chopped spring onion, shaoxing wine, sesame oil, sea salt, and ground black pepper. Mix until well combined and the flavors meld together.
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Fill Wrappers: Take a wrapper in the palm of your hand and add about half a heaped teaspoon of the filling in the center. Moisten the edges of the wrapper with a little water, then pleat and twist to seal at the top. Place the dumplings on a tray lined with baking paper. Repeat with the remaining wrappers and filling.
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Steam Dumplings: Line the aluminum tray of your steam microwave oven with baking paper or steamer liners. Arrange 20 dumplings on the tray and steam for 12 minutes. Transfer to a serving plate and repeat with the remaining dumplings.
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Serve Hot: Drizzle with soy sauce, add a spoonful of chili oil, and garnish with finely julienned ginger. Enjoy immediately while they’re piping hot and bursting with flavor!
Optional: Serve with a sprinkle of chopped cilantro for an extra burst of freshness.
Exact quantities are listed in the recipe card below.
Din Tai Fung Soup Dumpling Dupe Variations
Feel free to get creative! Customizing these soup dumplings can elevate your culinary experience in delightful ways.
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Vegetarian Filling: Substitute pork with a mix of finely chopped mushrooms and tofu for a hearty vegetarian spin. The rich broth complements the earthy flavors beautifully.
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Spicy Kick: Add some diced chili or a splash of sriracha to the filling for an exciting heat! This little twist will definitely wake up your taste buds.
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Herb-Infused: Mix in fresh herbs like cilantro or dill into your filling for a refreshing twist. The aroma will make your dumplings not only delicious but also fragrant!
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Gluten-Free: Use rice flour wrappers instead of traditional dumpling wrappers for a gluten-free option that still packs in flavor. You won’t miss a thing in taste or texture!
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Seafood Delight: Swap the pork for shrimp or crab meat for a seafood variation that’s both light and luxurious. Pair it with a zesty lime soy sauce to enhance the flavors.
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Sesame Crunch: Add a sprinkle of toasted sesame seeds into the filling for extra texture and a nutty flavor. It’ll add depth that’s oh-so-satisfying!
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Sweet & Savory: For a unique twist, include a touch of finely chopped pineapple or apple in your filling. The sweetness beautifully contrasts with the savory broth.
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Savory Broth Variation: Replace chicken with beef bones for a heartier broth flavor, perfect for those craving something richer. The depth will be truly comforting!
What to Serve with Din Tai Fung Soup Dumplings?
Creating a delightful dining experience is easy when you accompany your soup dumplings with flavorful side dishes and beverages that complement their savory goodness.
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Chili Oil: A drizzle of this spicy oil elevates the flavor of your dumplings, adding a hint of heat and depth.
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Soy Sauce: This classic condiment brings a salty, umami punch, enhancing the broth-filled dumplings wonderfully.
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Stir-Fried Bok Choy: The crisp texture and mild taste of bok choy provide a fresh contrast, balancing the richness of the soup dumplings.
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Sesame Noodle Salad: Tangy and nutty, this dish offers a delightful cold element, refreshing your palate before the next dumpling bite.
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Chinese Cabbage Slaw: The crunchy cabbage paired with a sesame vinaigrette adds a colorful and crunchy texture, perfect for breaking up the richer flavors.
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Jasmine Tea: This fragrant tea is ideal for cleansing your taste buds between bites, highlighting the intricate flavors of the soup dumplings.
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Mango Sticky Rice: A sweet dessert like this lends a tropical finish to your meal, contrasting beautifully with the hearty flavors of your dumplings.
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Pineapple Beer: The fruity notes of this refreshing beer will complement the dumplings, creating a cheerful and uplifting dining experience.
Pair these options with your Din Tai Fung Soup Dumplings for a meal that’s both comforting and filled with diverse flavors!
Expert Tips for Din Tai Fung Soup Dumplings
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Use Fresh Ingredients: Always opt for fresh chicken and pork mince to achieve the best flavor and texture in your soup dumplings.
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Whisk Gelatin Thoroughly: Ensure the gelatin is fully dissolved in the warm broth to prevent any lumps, ensuring a smooth and rich filling.
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Moisten Wrapper Edges: Don’t skip the water on the edges of the dough. It’s crucial for sealing your dumplings tightly, preventing them from bursting during cooking.
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Avoid Overfilling: Use only half a heaped teaspoon of filling per wrapper; overfilling makes it hard to seal and can result in messy dumplings.
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Steam in Batches: To maintain ideal cooking conditions, steam your dumplings in small batches, ensuring even cooking and that they don’t stick together.
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Serve Immediately: For the best experience, serve your Din Tai Fung Soup Dumplings immediately after steaming. Enjoy the burst of broth when you take your first bite!
Make Ahead Options
These Din Tai Fung Soup Dumplings are perfect for meal prep enthusiasts! You can prepare the broth and broth jelly up to 24 hours in advance. Simply follow the steps to cook, strain, and set your broth as directed, then store the jelly cubes in an airtight container in the refrigerator. You can also mix your filling and refrigerate it for up to 3 days before assembly. When you’re ready to serve, fill the wrappers with the prepped filling and the broth jelly cubes, seal, and steam as instructed. This way, you’ll enjoy the same delightful, restaurant-quality flavors with minimal effort when you’re strapped for time!
How to Store and Freeze Din Tai Fung Soup Dumplings
Fridge: Store leftover dumplings in an airtight container for up to 3 days. Make sure to layer them with parchment paper to prevent sticking.
Freezer: For longer storage, freeze uncooked dumplings immediately after making them. Place them in a single layer on a baking sheet, then transfer to a freezer bag once frozen. They can last up to 3 months.
Reheating: Steam from frozen for about 15-18 minutes until hot and fully cooked. This will ensure the broth stays intact, giving you that delightful burst when you bite in!
Thawing: For best results, thaw in the fridge overnight before reheating, but you can cook from frozen if you’re in a pinch with your Din Tai Fung Soup Dumpling Dupe!
Din Tai Fung Soup Dumplings Recipe FAQs
What type of chicken wings should I use?
Absolutely! For the best flavor, opt for fresh, whole wings rather than pre-cut or frozen ones. Look for wings that are firm and have no dark spots. Farm-fresh or organic options are great for richness.
How long can I store leftover dumplings?
You can store leftover dumplings in the fridge for up to 3 days. Make sure to keep them in an airtight container, and I recommend layering them with parchment paper to prevent sticking. When you’re ready to enjoy them again, just steam for a warm-up!
Can I freeze the dumplings?
Yes indeed! After making your dumplings, freeze them uncooked. Place them in a single layer on a baking sheet until firm, then transfer to a freezer bag. They can last up to 3 months! If you’re ready to cook, you can steam them straight from the freezer for about 15-18 minutes.
What if my broth jelly doesn’t set properly?
If your broth jelly doesn’t set, it could be due to the gelatin not being fully dissolved. Make sure to whisk it thoroughly into the warm broth. If the jelly is still too soft after chilling, you can melt it down and add more gelatin, following the package instructions—typically this means adding about 1-2 additional grams, re-melting, and chilling again.
Can I make these soup dumplings gluten-free?
Very! If you’re looking for gluten-free options, use gluten-free dumpling wrappers, which are readily available at many grocery stores. Additionally, make sure that your soy sauce is gluten-free, as many contain wheat. The more the merrier, you can enjoy these dumplings with no worries!
Are left-over dumplings safe for pets?
While the ingredients used in your soup dumplings are not toxic to pets, keep in mind that certain ingredients like garlic are best to avoid for your furry friends. It’s always smart to consult with your vet regarding what’s safe for your specific pet.
Din Tai Fung Soup Dumpling Dupe You Can Make at Home
Ingredients
Equipment
Method
- Place the chicken wings, dried shiitake mushroom, garlic, ginger, spring onion, soy sauce, shaoxing wine, water, and sea salt in a 4-cup capacity microwave-safe container. Microwave on high (1000W) for 30 minutes.
- Strain the broth into a clean bowl, discarding the solids. While still warm, sprinkle the gelatin over the surface and whisk until fully dissolved. Pour into a tray, setting it to about 1 cm deep, and refrigerate for 1 hour until firmly set.
- Once the broth jelly is set, cut it into small cubes (about 1 cm).
- In a large bowl, combine the pork mince, broth jelly cubes, finely chopped spring onion, shaoxing wine, sesame oil, sea salt, and ground black pepper. Mix until well combined.
- Take a wrapper in the palm of your hand and add about half a heaped teaspoon of the filling in the center. Moisten the edges of the wrapper with a little water, then pleat and twist to seal at the top. Place the dumplings on a tray lined with baking paper. Repeat with the remaining wrappers and filling.
- Line the aluminum tray of your steam microwave oven with baking paper or steamer liners. Arrange 20 dumplings on the tray and steam for 12 minutes. Transfer to a serving plate and repeat with the remaining dumplings.
- Drizzle with soy sauce, add a spoonful of chili oil, and garnish with finely julienned ginger. Enjoy immediately while they're piping hot and bursting with flavor!