This fun and slightly more grown-up take on the classic “egg in a hole” features a crispy, buttery bagel with gooey Gruyere cheese, salty prosciutto, and a perfectly cooked egg in the center. It’s a simple yet delicious breakfast or brunch dish that is sure to impress!

Full Recipe:

Ingredients

• 3 bagels (any flavor, halved)

• 2 tablespoons melted butter

• 6 slices Gruyere or cheddar cheese (deli-style works best)

• 6 slices prosciutto

• 6 large eggs

• Salt and pepper, to taste

• Fresh chives, for garnish

Directions

1. Preheat the Oven: Set your oven to 375°F (190°C) and line a large baking sheet with parchment paper.

2. Prepare the Bagels: Use a small biscuit cutter to cut out the center of each bagel, making a hole about 3 inches in diameter. Brush the cut sides of the bagels with melted butter, then place them cut-side down on the prepared baking sheet.

3. Add Cheese and Prosciutto: Line each bagel hole with a slice of cheese and a slice of prosciutto, tucking them into the bagel hole.

4. Crack the Eggs: Crack an egg into the center of each bagel hole on top of the cheese and prosciutto. The cheese and prosciutto will form a sort of “wall” around the egg to keep it in place.

5. Bake: Season the eggs with salt and pepper, then bake in the oven for 10-15 minutes, depending on how you like your eggs cooked. (Around 12 minutes will give you a slightly runny egg.)

6. Serve: Once baked, serve warm and garnish with fresh chives.

Nutrients (Per Serving)

• Calories: 335 kcal

• Carbohydrates: 31g

• Protein: 15g

• Fat: 20g

  • Saturated Fat: 7g

• Cholesterol: 180mg

• Sodium: 800mg

• Potassium: 180mg

• Fiber: 2g

• Sugar: 3g

These Egg in a Bagel Hole creations are the perfect way to elevate your weekend breakfast with minimal effort and maximum flavor!

Why This Egg in a Bagel Hole Recipe is a Must-Try

This variation of egg in a hole offers an elevated, savory experience with just a few simple ingredients. The bagel’s crispy exterior contrasts beautifully with the soft, gooey egg, while the Gruyere cheese adds a nutty, creamy flavor that pairs perfectly with the salty prosciutto. The best part is that the entire dish can be made in under 20 minutes, making it ideal for a quick breakfast or brunch that still feels special.

Not only does this dish offer a comforting and filling meal, but it’s also a great way to mix up your usual breakfast routine. The combination of flavors is sophisticated yet easy to achieve, making it perfect for impressing guests or treating yourself to something indulgent on a weekend morning.

The Key Ingredients for Egg in a Bagel Hole

This recipe uses a handful of simple, high-quality ingredients to create a flavorful dish that feels gourmet:

• Bagels: The base of the dish, bagels provide a sturdy, crispy exterior that holds everything together. Any bagel flavor can work, but plain, sesame, or everything bagels are classic choices.

• Gruyere or Cheddar Cheese: The cheese provides a creamy, melt-in-your-mouth texture that brings richness to the dish. Gruyere adds a slightly nutty, savory flavor that pairs beautifully with prosciutto.

• Prosciutto: This thinly sliced, salty ham adds a touch of elegance and a savory, slightly crispy bite that complements the egg and cheese perfectly.

• Eggs: The star of the dish, the eggs cook inside the bagel holes, creating a beautiful, runny center that makes every bite delightful.

• Butter: Used to crisp up the bagel and add richness, butter is essential for achieving that golden, crispy texture on the bagel.

• Fresh Chives: Chives add a fresh, onion-like bite and a burst of color to garnish the dish, providing the perfect balance to the richness of the cheese and egg.

Step-by-Step Guide to Making Egg in a Bagel Hole

Making these Egg in a Bagel Hole creations is simple, and the whole process can be done in less than 30 minutes. Here’s how to make this indulgent breakfast treat:

1. Preheat the Oven: Begin by preheating your oven to 375°F (190°C). Line a large baking sheet with parchment paper for easy cleanup and to prevent the bagels from sticking.

2. Prepare the Bagels: Use a small biscuit cutter or the edge of a glass to cut out the center of each bagel. You’ll want a hole that’s about 3 inches in diameter. Brush the cut sides of the bagels with melted butter, ensuring the edges are coated well, and then place them cut-side down on the prepared baking sheet.

3. Add Cheese and Prosciutto: Place a slice of cheese and a slice of prosciutto in each bagel hole. Tuck the cheese and prosciutto into the hole to create a “wall” around the edges. This will help keep the egg in place while it bakes and allow the cheese to melt perfectly.

4. Crack the Eggs: Carefully crack one egg into the center of each bagel hole, directly on top of the cheese and prosciutto. The cheese and prosciutto will form a kind of barrier to help the egg stay centered as it cooks.

5. Season and Bake: Season each egg with salt and pepper, then place the baking sheet in the oven. Bake for 10-15 minutes, depending on how runny you like your eggs. For a slightly runny egg, bake for around 12 minutes; for a fully cooked egg, bake for closer to 15 minutes.

6. Serve and Garnish: Once the eggs are cooked to your liking, remove the bagels from the oven and let them cool for a couple of minutes. Garnish with freshly chopped chives for added flavor and color. Serve warm and enjoy!

Serving Suggestions for Egg in a Bagel Hole

This dish is perfect on its own, but you can pair it with several sides or drinks to elevate the meal:

• Fresh Fruit: Pair with a side of fresh fruit like berries or citrus for a burst of freshness that balances the richness of the dish.

• Green Salad: A light, crunchy salad with a tangy vinaigrette complements the savory egg and cheese-filled bagels.

• Hot Coffee or Tea: A warm drink, like a cup of coffee or herbal tea, is the perfect beverage to enjoy with this dish.

• Roasted Vegetables: For a heartier meal, serve with roasted vegetables like spinach, kale, or roasted tomatoes for a well-rounded plate.

Nutritional Information

Each serving of this Egg in a Bagel Hole contains approximately 335 calories, with 31g of carbohydrates, 15g of protein, and 20g of fat. The dish is also a good source of protein (from the egg and cheese) and offers a solid amount of fat, making it both filling and satisfying. The bacon and cheese contribute richness, while the eggs provide essential nutrients like vitamin A and cholesterol.

Conclusion: Why You Should Try Egg in a Bagel Hole

Egg in a Bagel Hole with Gruyere, Prosciutto, and Egg is the perfect dish to elevate your weekend breakfast or brunch. It’s easy to make, yet feels indulgent and sophisticated with the combination of gooey cheese, crispy prosciutto, and perfectly cooked eggs nestled in a golden, buttery bagel. The addition of chives and prosciutto adds elegance and flavor, making this dish a wonderful choice for a delicious morning meal.

Whether you’re serving it for guests or enjoying it solo, this dish offers a delightful balance of savory and satisfying flavors that are sure to please everyone. Give it a try and enjoy a modern twist on a classic favorite!