You know those days when you just crave something sweet but want to keep it simple? That’s when I turn to my go-to Flourless Peanut Butter Cookies. Just the thought of creamy peanut butter and a hint of vanilla is enough to make my mouth water. These cookies have a way of transforming a regular afternoon into a delightful treat—no flour required!
After whipping up a batch on a particularly busy day, I was pleasantly surprised by their crowd-pleasing charm. With just five ingredients, you can create a cookie that’s not only easy to make but also indulgently rich and satisfying. Plus, they’re naturally gluten-free, making them perfect for anyone looking to avoid flour without sacrificing that classic cookie goodness.
With every bite, you get the perfect balance of sweetness from the sugar and the nutty essence of peanut butter, all enveloped in that dreamy, melt-in-your-mouth texture. Whether you enjoy them as an afternoon snack or serve them at a gathering, these cookies are sure to be a hit. Ready to bring some warmth to your kitchen? Let’s get baking!
Why are Flourless Peanut Butter Cookies a must-try?
Irresistible flavor: These cookies boast a rich, nutty taste that will have your taste buds dancing with joy.
Quick to make: Whip them up in just 10 minutes—perfect for those last-minute cravings!
Minimal ingredients: With only five simple components, they come together effortlessly, ideal for busy weeknights.
Gluten-free goodness: Everyone can enjoy these delicious treats, even those avoiding gluten.
Crowd-pleaser: Whether for a casual snack or a gathering, these cookies are sure to impress family and friends!
Give them a try and satisfy your sweet tooth without the fuss!
Flourless Peanut Butter Cookies Ingredients
• For those easy, delicious cookies!
For the Cookies
- Creamy peanut butter – The star of the show, contributing rich flavor and texture!
- Granulated sugar – Sweetens the dough, balancing the salty goodness of peanut butter.
- Egg – Helps bind everything together while adding moisture.
- Pure vanilla extract – Enhances the overall flavor with a warm, aromatic touch.
- Fine sea salt – A pinch amplifies the sweet and savory notes beautifully.
- Chocolate chips (optional) – Add them for an extra layer of indulgence in your flourless peanut butter cookies!
How to Make Flourless Peanut Butter Cookies
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Preheat your oven to 350°F (175°C). This ensures that when you place your cookies in, they’ll bake evenly and achieve that lovely golden color.
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Mix together the creamy peanut butter and granulated sugar in a bowl. Stir until well combined and smooth, allowing the flavors to mingle beautifully.
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Add the lightly beaten egg, pure vanilla extract, and fine sea salt. Stir until everything is mixed into a luscious, thick batter that looks simply divine.
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Optionally, fold in the chocolate chips if you’re feeling a bit indulgent. This adds delightful bursts of chocolate that pair perfectly with the peanut butter.
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Roll 1 tablespoon portions of dough into balls. Place them on a baking sheet lined with parchment paper, giving them some space to spread as they bake.
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Bake for 8-10 minutes. Keep an eye on them; you’ll know they’re ready when the bottoms are just barely browned and the tops are set.
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Cool the cookies on the baking sheet for 10 minutes. This allows them to firm up slightly before you transfer them to a wire rack to cool completely.
Optional: Drizzle with a bit of melted chocolate for an extra touch of sweetness!
Exact quantities are listed in the recipe card below.
What to Serve with Flourless Peanut Butter Cookies?
There’s nothing quite like the joy of pairing these rich cookies with just the right accompaniments to elevate your dessert table.
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Fresh Fruit Salad: Bright, juicy fruits offer a refreshing contrast to the creamy richness of the cookies, making each bite a delightful balance.
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Vanilla Ice Cream: The classic scoop of vanilla ice cream adds a creamy, cold finish that beautifully complements the warm cookies. Imagine indulging in the synergy of melted peanut butter and ice cream bliss!
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Coffee or Espresso: A warm cup of coffee enhances the nutty flavors and provides a satisfying contrast to the sweetness of the cookies. It’s the perfect pairing for an afternoon treat.
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Chocolate Drizzle: A simple drizzle of melted chocolate transforms these cookies into an extravagant dessert that’s both visually appealing and indulgently sweet.
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Milk: Whether served cold or warm, milk rounds off the treat, cutting through the richness while still adding that comforting feel to your snack time.
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Nut Butter Dip: A side of almond or cashew butter creates an indulgent and nutty experience that will leave your taste buds singing! It’s a delightful way to enhance the peanut flavor.
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Caramel Sauce: Drizzling warm caramel over your cookies brings a pudding-like richness that can make this simple treat feel luxurious. It’s a match made in heaven for a dessert lover!
All these ideas are sure to bring variety and excitement to your cookie experience, making each moment sweeter!
Make Ahead Options
These Flourless Peanut Butter Cookies are perfect for meal prep enthusiasts! You can mix the dough up to 24 hours in advance and store it in the refrigerator to maintain its freshness. Simply form the dough into balls and place them in an airtight container. Alternatively, you can bake the cookies ahead of time and store the finished cookies in an airtight container at room temperature for up to 3 days. When you’re ready to enjoy them, simply allow them to come to room temperature or warm them in the oven for a few minutes to restore that delightful, just-baked flavor. With these make-ahead options, you’re not just saving time, but ensuring you always have a sweet treat ready to satisfy those cravings!
Flourless Peanut Butter Cookies Variations
Feel free to get creative with these delicious cookies and make them your own!
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Dairy-Free: Substitute with a dairy-free chocolate or leave out chocolate chips for a pure peanut butter experience.
Dairy alternatives can elevate flavor without compromising the essence of these cookies. Enjoy the classics in your preferred way! -
Nut-Free: Use sunflower seed butter instead of peanut butter for a nut-free option that still delivers on taste.
This swap ensures everyone can enjoy these delightful treats without allergies getting in the way of fun! -
Sweetener Swap: Try using coconut sugar or honey for a different sweetness profile. These alternatives bring their unique flavors and can enhance the cookie’s depth!
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Chunky Style: Use chunky peanut butter or mix in chopped peanuts for a delightful crunch.
The added texture elevates each bite, making your cookies both chewy and crunchy. -
Spiced Up: Add a pinch of cinnamon or a dash of sea salt on top before baking for an extra flavor kick!
These bold flavors work beautifully with peanut butter, creating a balanced and delightful treat. -
Chocolate Lovers: Increase chocolate chips to a full cup or add cocoa powder for a double chocolate variety.
This indulgent twist takes your cookies to a glorious new level of chocolatey goodness! -
Oatmeal Addition: Mix in ½ cup of rolled oats for a heartier cookie that packs more texture and nourishment.
The oats not only change the consistency but also bring a wholesome element to these treats! -
Heat It Up: Add a sprinkle of cayenne pepper or a dash of chili flakes for a surprising heat that enhances flavor.
This unexpected twist creates a wonderful contrast with the sweetness of the cookies, for those who enjoy a little kick in their sweets!
Expert Tips for Flourless Peanut Butter Cookies
- Use smooth peanut butter: Creamy peanut butter creates a velvety texture. Avoid natural varieties with oil separation, as they can affect the dough consistency.
- Don’t over-bake: Keep a close eye on your cookies; they should be just barely browned at the bottom. Over-baking can make them dry instead of soft and chewy.
- Let them cool: Allow the cookies to sit on the baking sheet for 10 minutes before transferring them. They will firm up and maintain their shape beautifully.
- Experiment with add-ins: Feel free to incorporate nuts or dried fruits for extra flavor and texture. Just remember to keep the focus on those delicious flourless peanut butter cookies!
- Storage tips: Store leftover cookies in an airtight container at room temperature for a few days, or freeze them for later enjoyment.
How to Store and Freeze Flourless Peanut Butter Cookies
Room Temperature: Store your cookies in an airtight container at room temperature for up to 3 days to keep them soft and fresh.
Fridge: If you prefer a chilled treat, place the cookies in the fridge for up to a week. Just make sure they’re well-wrapped to prevent them from absorbing odors.
Freezer: For longer storage, freeze cookies in a single layer on a baking sheet, then transfer to a sealed bag once solid. They can last up to 3 months!
Reheating: To enjoy a warm cookie, simply microwave for 10-15 seconds or pop them in a preheated oven at 350°F for a few minutes.
Flourless Peanut Butter Cookies Recipe FAQs
How do I choose the best peanut butter for my cookies?
Absolutely! For the best results, I recommend using creamy peanut butter without any added sugar or hydrogenated oils. This gives you a rich, smooth texture and a wholesome taste. Avoid natural varieties with oil separation, as they can alter the consistency of your dough.
How should I store my flourless peanut butter cookies?
For optimal freshness, store your cookies in an airtight container at room temperature for up to 3 days. If you’re a cookie lover like me, they won’t last that long! But if you’d like to keep them longer, you can refrigerate them for up to a week—to maintain their chewy texture.
Can I freeze flourless peanut butter cookies?
Very! To freeze your cookies, place them in a single layer on a baking sheet and pop them in the freezer until solid. Once frozen, transfer them to a resealable freezer bag or an airtight container. They will stay delicious for up to 3 months! When you’re ready to enjoy, just thaw them in the fridge or warm them in the microwave for 10-15 seconds.
What if my cookie dough is too sticky?
If your dough feels excessively sticky, it might be due to using natural peanut butter. Simply add a tablespoon of granulated sugar or an extra tablespoon of peanut butter to help it come together. Remember, a little extra mixing can make a world of difference!
Are flourless peanut butter cookies safe for my pets?
While these cookies are delicious for humans, it’s best to avoid giving any baked goods to pets. Peanut butter can be safe in moderation, but many brands contain xylitol, which is toxic to dogs. Always check the ingredient list before sharing!
How can I make these cookies healthier?
If you’re looking to reduce sugar, you can replace granulated sugar with a natural sweetener like honey or maple syrup, adjusting the amount according to the sweetness level you prefer. Additionally, incorporate some oats or chopped nuts for added nutrition while keeping that irresistible flourless peanut butter cookie charm!
Irresistible Flourless Peanut Butter Cookies in 10 Minutes
Ingredients
Equipment
Method
- Preheat your oven to 350°F (175°C).
- Mix together the creamy peanut butter and granulated sugar in a bowl until well combined and smooth.
- Add the lightly beaten egg, pure vanilla extract, and fine sea salt, stirring until mixed into a luscious, thick batter.
- Optionally, fold in the chocolate chips.
- Roll 1 tablespoon portions of dough into balls and place them on a baking sheet lined with parchment paper.
- Bake for 8-10 minutes, until the bottoms are barely browned and the tops are set.
- Cool the cookies on the baking sheet for 10 minutes before transferring to a wire rack.