Fried tacos are a crispy, golden version of the traditional taco, packed with seasoned ground beef, cheese, and then fried until perfectly crispy. This fun and delicious variation takes tacos to the next level, making them a perfect option for a family dinner or a fun snack. Whether you enjoy them with your favorite toppings or just as they are, these fried tacos are sure to be a hit!
Full Recipe:
Ingredients
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Ground beef (cooked and seasoned)
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Taco seasoning (or homemade seasoning)
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Flour tortillas
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Shredded cheese
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Oil (for frying)
Directions
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Prepare the Filling: Cook the ground beef and season with taco seasoning. Set aside.
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Assemble the Tacos: Place a spoonful of the seasoned ground beef into a flour tortilla, then sprinkle with shredded cheese.
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Fry the Tacos: Heat oil in a pan over medium heat. Fold the tortillas into a taco shape and carefully fry them until golden brown and crispy.
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Serve: Remove the tacos from the oil, let them drain on paper towels, and serve with your favorite toppings such as sour cream, salsa, or guacamole.
Nutrients
Each fried taco contains approximately:
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Calories: 250 kcal
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Carbohydrates: 18g
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Protein: 15g
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Fat: 15g
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Saturated Fat: 6g
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Sodium: 500mg
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Fiber: 2g
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Sugar: 2g