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This Garam Masala Chicken with Spicy Potatoes recipe is all about bold flavors. The chicken is marinated with garam masala, garlic, ginger, and chillies, giving it a deep, spicy flavor, while the potatoes are roasted with turmeric for extra warmth and a beautiful golden color. It’s a perfect dish for those who love vibrant, aromatic Indian-inspired meals. The recipe involves roasting everything together, making it an easy yet flavorful dinner.

Full Recipe:

Ingredients

For the Chicken:

4 Chicken thighs (bone-in, skin-on)
2 tbsp Garam masala
2 cloves Garlic, minced
1 inch Fresh ginger, minced
2 Green chillies, sliced
2 tbsp Yogurt
1 tbsp Lemon juice
1 tbsp Olive oil
Salt to taste

For the Spicy Potatoes:

4 medium Potatoes, peeled and cubed
1 tsp Turmeric powder
1 tbsp Olive oil
Salt to taste
1 tsp Cumin seeds (optional)

Directions

Prepare the Chicken Marinade:
In a large bowl, combine garam masala, garlic, ginger, chillies, yogurt, lemon juice, olive oil, and salt. Mix well. Add the chicken thighs, making sure they are fully coated. Cover and marinate for at least 30 minutes (or overnight for deeper flavor).
Prepare the Potatoes:
Preheat the oven to 200°C (400°F). In a bowl, toss the cubed potatoes with olive oil, turmeric, cumin seeds (if using), and salt. Spread them on a baking sheet and bake for 20-25 minutes, until golden and tender, tossing halfway through.
Cook the Chicken:
Heat a pan over medium-high heat and add a little olive oil. Cook the marinated chicken thighs for 5-6 minutes per side, until cooked through and golden brown. You can also grill or roast the chicken if you prefer.
Combine Chicken and Potatoes:
Once the potatoes are roasted and crispy, add the chicken to the baking tray or toss together in a pan. Continue cooking for an additional 5-10 minutes, allowing the flavors to combine.
Serve:
Garnish with fresh coriander leaves and serve with a side of raita, naan, or steamed rice.

Nutrients (approx. per serving):

Calories: 400–500 kcal
Carbohydrates: 30–40g
Protein: 30g
Fat: 20g
Saturated Fat: 4–6g
Sodium: 600–800mg
Fiber: 5–6g

Why You’ll Love Garam Masala Chicken with Spicy Potatoes

There are plenty of reasons why this dish is bound to become one of your favorites:

Bold and Aromatic Flavors: The combination of garam masala, ginger, garlic, and chillies creates a rich, spicy marinade for the chicken. The marinade infuses the chicken with deep, aromatic flavors, making every bite a burst of taste.
Perfectly Roasted Potatoes: The turmeric-coated potatoes are roasted to golden perfection, becoming crispy on the outside and tender on the inside. The addition of cumin seeds adds an extra layer of flavor, making these potatoes the perfect accompaniment to the spiced chicken.
Easy and Convenient: The best part of this recipe is how easy it is to prepare. The chicken and potatoes are cooked separately and then combined for the final stage, allowing you to focus on other things while the flavors come together. It’s a hands-off approach that yields a flavorful result.
Versatile and Customizable: Whether you like it mild or extra spicy, you can adjust the heat level by varying the amount of green chillies in the marinade. The recipe is also versatile enough to be paired with a variety of sides, such as naan, steamed rice, or a refreshing raita.
Nutrient-Dense: Packed with protein from the chicken, fiber from the potatoes, and a range of essential vitamins and minerals, this dish is a well-balanced meal that can be enjoyed by everyone.

How to Make Garam Masala Chicken with Spicy Potatoes

This recipe is simple and doesn’t require a lot of effort. Let’s break down how you can make this bold and flavorful dish.

Step 1: Prepare the Chicken Marinade

Start by preparing the marinade for the chicken. In a large mixing bowl, combine the following ingredients:

2 tablespoons of garam masala: This warm, aromatic spice blend is the backbone of the flavor in this dish. It usually contains a mixture of cumin, coriander, cardamom, cinnamon, and cloves.
2 cloves of garlic, minced: Fresh garlic adds a pungent, savory depth to the marinade.
1-inch piece of fresh ginger, minced: Ginger provides a zesty kick that balances the richness of the chicken.
2 green chillies, sliced: These add a level of heat to the dish. You can adjust the amount based on how spicy you like your food.
2 tablespoons of yogurt: The yogurt helps tenderize the chicken while also providing a creamy base for the marinade.
1 tablespoon of lemon juice: The acidity of the lemon juice brightens up the dish and helps balance the richness of the yogurt.
1 tablespoon of olive oil: Adds a little fat to the marinade, making the chicken juicy and flavorful.
Salt to taste: Season according to your preference.

Add the chicken thighs to the marinade and make sure they’re fully coated. Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to infuse. For the best results, let the chicken marinate overnight to develop even deeper flavor.

Step 2: Prepare the Potatoes

While the chicken is marinating, prepare the spicy potatoes. Preheat your oven to 200°C (400°F).

In a mixing bowl, toss the 4 medium potatoes, peeled and cubed, with:

1 teaspoon of turmeric powder: The turmeric gives the potatoes a warm color and a subtle earthiness.
1 tablespoon of olive oil: Helps the potatoes crisp up in the oven.
Salt to taste: Season according to your preference.
1 teaspoon of cumin seeds (optional): Adds a slightly nutty, aromatic flavor that complements the other spices.

Spread the seasoned potatoes on a baking sheet and bake for 20-25 minutes, or until they are golden and tender. Be sure to toss them halfway through to ensure even roasting.

Step 3: Cook the Chicken

Once the potatoes are roasting, it’s time to cook the chicken. Heat a little olive oil in a pan over medium-high heat. Add the marinated chicken thighs and cook for 5-6 minutes per side, or until they’re cooked through and golden brown. The skin should become crispy, and the chicken should be fully cooked inside. You can also grill or roast the chicken if you prefer a different method.

Step 4: Combine Chicken and Potatoes

Once both the chicken and potatoes are cooked, combine them for the final step. You can either:

Add the cooked chicken directly to the tray with the roasted potatoes, or
Toss everything together in a pan and cook for an additional 5-10 minutes, allowing the flavors to combine and intensify.

Step 5: Serve

Once the chicken and potatoes are perfectly cooked, garnish the dish with fresh coriander leaves for a burst of color and freshness. Serve the Garam Masala Chicken with Spicy Potatoes with a side of raita, naan, or steamed rice to make the meal even more satisfying.

Serving Suggestions for Garam Masala Chicken with Spicy Potatoes

Garam Masala Chicken with Spicy Potatoes is a hearty dish that can be served with a variety of sides:

Naan: The soft, pillowy texture of naan is perfect for scooping up the flavorful chicken and potatoes. You can even serve garlic naan for an extra layer of flavor.
Raita: The cooling effect of raita (a yogurt-based dip) pairs wonderfully with the spices in the chicken and potatoes, offering a refreshing contrast.
Steamed Rice: Serve the chicken and potatoes with a side of fluffy steamed basmati rice to absorb the flavorful juices from the dish.
Fresh Salad: A light, refreshing salad made with cucumbers, tomatoes, and onions will help balance the richness of the dish.

Conclusion: Bold Flavors in Every Bite

Garam Masala Chicken with Spicy Potatoes is the perfect meal for anyone who loves Indian-inspired flavors with a bit of heat. The marinated chicken and turmeric-spiced potatoes offer a wonderful combination of textures and flavors, making this dish both comforting and exciting. Whether served on its own or with your favorite sides, this recipe is sure to become a go-to meal in your kitchen.

Try it today for a hearty, aromatic meal that’s both satisfying and full of flavor. Enjoy the warmth and complexity of the spices, and let every bite transport you to a world of bold tastes!

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