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After a long week of mundane meals, I found myself on a quest for something that would revive my love for cooking. That’s when I discovered the magic of Garlic Bread Biscuits. Imagine cozying up to warm, flaky biscuits bursting with the savory essence of garlic bread—it’s comfort food elevated. These biscuits are not just a feast for your taste buds but also a delightful addition to any holiday table, particularly during Thanksgiving.

The best part? They come together effortlessly and are so much quicker than traditional yeasted dough, meaning you can whip them up in no time to impress family and guests. Each buttery bite transports you straight to a rustic Italian kitchen, making them perfect for pairing with soups, pastas, or simply savoring on their own. So let’s dive into this delightful recipe that proves homemade comfort food doesn’t have to be complicated!

Why are Garlic Bread Biscuits a must-try?

Flaky and Buttery: The combination of buttery buttermilk biscuits with the rich garlic flavor creates a delightful treat that’s both flaky and satisfying.

Effortlessly Quick: No need for long rising times! These biscuits come together in a snap, making them perfect for busy cooks who crave homemade goodness.

Versatile Side Dish: Whether served with pasta, soup, or as an appetizer, they fit seamlessly into any meal, adding a comforting touch.

Perfect for Freezing: Plan ahead by freezing the unbaked biscuits. Just pop them in the oven straight from the freezer for an easy last-minute side!

Family Favorite Appeal: With their irresistible garlic aroma and golden-brown finish, these biscuits are destined to become a favorite at your holiday gatherings and family dinners.

Garlic Bread Biscuit Ingredients

For the Biscuits
• All-purpose flour – Structure for the biscuits; try whole wheat flour for a nuttier flavor.
• Baking powder – Ensures a light, airy texture; do not substitute with baking soda.
• Salt – Enhances the overall flavor; reduce if using salted butter.
• Buttermilk – Adds moisture and tenderness; can be replaced with milk mixed with lemon juice or vinegar.
• Unsalted butter – Delivers richness and flakiness; substitute with vegetable shortening for a dairy-free option.
• Garlic (minced or powdered) – Infuses the biscuits with savory garlic flavor; fresh garlic provides a more intense taste, so adjust to your preference.

Optional Add-ins
• Fresh herbs (parsley or thyme) – Elevate the taste with added complexity; consider adding for a fresh twist to your biscuits.
• Roasted garlic – For a sweeter and richer taste; it transforms the overall flavor profile, making it even more delectable!

How to Make Garlic Bread Biscuits

Preheat your oven to 425°F. This is the perfect temperature to achieve that golden, flaky exterior that you’ll love.
Mix in a large bowl: combine the all-purpose flour, baking powder, and salt. Stir gently until well incorporated to prepare the base of your biscuits.
Cut in the cold unsalted butter using a pastry cutter or your fingers, until the mixture resembles coarse crumbs. This step is crucial for that flaky texture!
Add the minced garlic and buttermilk to the flour mixture. Stir until just combined, being careful not to overmix. You want a soft dough that holds together.
Pat out the dough onto a floured surface to about 1 inch thick. Handle the dough gently to maintain its fluffiness.
Cut out biscuits using a bench scraper or biscuit cutter, transferring them directly to a baking sheet lined with parchment paper.
Bake the biscuits for 15-20 minutes, or until they are golden brown and fragrant. Your kitchen is going to smell amazing!
Cool slightly on a wire rack before serving. This will enhance their texture and make them even more enjoyable.

Optional: Drizzle with melted garlic butter for an extra indulgent touch.

Exact quantities are listed in the recipe card below.

Expert Tips for Garlic Bread Biscuits

Measure Ingredients Accurately: Weight flour instead of relying solely on volume for consistency. Any discrepancies might impact the texture of your garlic bread biscuits.
Cold Butter is Key: Use chilled butter to cut into the dough. This helps create those flaky layers we all love and prevents a dry biscuit texture.
Don’t Overmix: When combining the wet and dry ingredients, stop mixing as soon as everything is incorporated. Overmixing can lead to tough biscuits!
Watch Baking Time: Keep an eye on your garlic bread biscuits as they bake. Ovens can vary widely, and you want them perfectly golden, not overcooked.
Customize to Taste: Feel free to experiment with garlic levels according to your preference. Adding garlic powder or fresh garlic can elevate the flavor of your biscuits without overpowering them.

Storage Tips for Garlic Bread Biscuits

Room Temperature: Store baked garlic bread biscuits at room temperature in an airtight container for up to 3 days to maintain freshness.
Fridge: For longer storage, keep biscuits in the fridge for up to 5 days. Make sure to seal them tightly to prevent drying out.
Freezer: Freeze unbaked biscuit dough for up to 3 months. You can bake them straight from the freezer; just add a couple of extra minutes to the baking time.
Reheating: Reheat baked biscuits in the oven at 350°F for about 5-10 minutes until warm, ensuring they remain flaky and delicious.

Garlic Bread Biscuit Variations

Feel free to get creative and customize these delicious biscuits to match your taste and dietary needs.

Herb-Infused: Add chopped fresh herbs like parsley, thyme, or rosemary for a burst of flavor. The aroma will make your kitchen sing!
Cheesy Twist: Mix in shredded cheese, such as cheddar or mozzarella, for a gooey, savory element that takes these biscuits to the next level. It’s a match made in comfort food heaven!
Roasted Garlic: Swap in roasted garlic instead of fresh for a sweeter, more mellow flavor profile. The deeper taste can really elevate the overall dish.
Spicy Kick: Add a pinch of red pepper flakes for a slight heat that beautifully complements the garlic—perfect for those who love a spicy touch!
Whole Wheat: Use whole wheat flour in place of all-purpose for a nuttier flavor and added nutrition, creating a heartier biscuit that’s still deliciously flaky.
Dairy-Free: Replace buttermilk with a plant-based milk mixed with a splash of vinegar and use vegetable shortening instead of butter. Enjoy the same great taste while catering to your dietary needs.
Garlicky Herb Butter: Brush your baked biscuits with melted garlic herb butter just before serving for an extra layer of flavor. This final touch will have everyone asking for more!
Bacon Bits: Fold in cooked and crumbled bacon for a smoky, savory enhancement that adds texture and depth. Every bite becomes a masterpiece of flavor!

What to Serve with Garlic Bread Biscuits?

These warm, savory delights are perfect for elevating any meal and creating memorable dining experiences.

Hearty Vegetable Soup: The rich broth pairs beautifully with the flaky garlic-infused biscuits, adding a comforting element to your meal.
Spaghetti Aglio e Olio: This simple pasta dish complements the bold garlic flavors in the biscuits, creating a harmonious mix of tastes.
Creamy Tomato Basil Salad: Refreshing and vibrant, this salad brings a juicy contrast to the warm, buttery biscuits, balancing the meal perfectly.
Roasted Vegetable Medley: The caramelized sweetness of roasted veggies enhances the savory profile of the biscuits, making for a satisfying side.
Cheesy Garlic Dip: Pair the biscuits with a creamy, cheesy dip for a delightful appetizer that’s perfect for gatherings.
Marinated Olives: The briny flavor of olives adds a delightful zest that pairs well with the rich, buttery biscuits.
Chardonnay or White Wine: A crisp white wine enhances the meal’s flavors beautifully, making it a perfect companion for your dining experience.

These pairings not only elevate the experience of your Garlic Bread Biscuits but also make each bite even more memorable!

Make Ahead Options

These Garlic Bread Biscuits are perfect for meal prep, saving you valuable time during busy weeknights or holiday gatherings. You can prepare the biscuit dough up to 24 hours in advance; simply follow the recipe up to placing the cut-out biscuits on the baking sheet, then cover them with plastic wrap and refrigerate. To maintain their delightful flakiness, avoid overmixing the dough and work quickly with chilled ingredients. When you’re ready to bake, simply pop them in the preheated oven without needing to bring them to room temperature. Alternatively, freeze the unbaked biscuits for up to 3 months—just add a few extra minutes to the baking time when cooking them straight from the freezer for those irresistible, last-minute treats!

Garlic Bread Biscuits Recipe FAQs

How do I choose the right garlic for my Garlic Bread Biscuits?
Absolutely! Fresh garlic delivers a robust, vibrant flavor that can truly elevate your biscuits. When selecting garlic, look for bulbs that are firm and free from dark spots or sprouts. You want plump cloves that feel heavy; avoid any with soft or squishy sections. If you prefer a milder flavor, consider using garlic powder instead, but remember that fresh garlic will always provide a more powerful taste.

How should I store leftover Garlic Bread Biscuits?
Very good question! To keep your baked garlic bread biscuits fresh, store them at room temperature in an airtight container for up to 3 days. If you’d like to enjoy them longer, transfer them to the refrigerator where they can last for up to 5 days. Just be sure to seal them properly to prevent them from drying out.

Can I freeze unbaked Garlic Bread Biscuits?
Absolutely! Freezing unbaked biscuits is a great option for meal prep. Simply cut the biscuit dough as instructed, then lay the individual biscuits on a baking sheet lined with parchment paper and freeze them for about 2 hours. Once frozen, transfer them to a resealable freezer bag or an airtight container and label them. They can be frozen for up to 3 months. When you’re ready to bake them, just pop them in the oven straight from the freezer, adding an extra couple of minutes to the baking time.

What should I do if my Garlic Bread Biscuits turn out tough?
The consistency of your biscuits is all about technique! If they turn out tough, it’s often due to overmixing the dough. When you add the wet ingredients to the dry, stir just until combined. Another tip is to ensure your butter is cold when you cut it into the flour, which helps achieve that beautiful flaky texture. Lastly, pay attention to your baking time; overbaking can also dry them out, so keep an eye on them!

Are Garlic Bread Biscuits suitable for dietary restrictions?
Great to consider! If you need a dairy-free option, you can easily substitute the unsalted butter with vegetable shortening, and replace buttermilk with a plant-based milk mixed with a teaspoon of vinegar or lemon juice. Always check any specific allergies, especially if serving at gatherings, and adjust the garlic content for individuals who may be sensitive to strong flavors. Enjoy the versatility while keeping everyone’s dietary needs in mind!