There’s something magical about the sizzle of garlic hitting hot oil—and when it’s paired with a juicy steak, the result is pure delight. Just picture this: a weeknight dinner that takes only 15 minutes to whip up but tastes like it belongs in a fine dining restaurant. That’s the beauty of this Garlic Butter Brazilian Steak! With just four simple ingredients, you can transform an ordinary cut of skirt steak into a tender, flavorful masterpiece, enveloped in a golden, aromatic garlic butter sauce.
Perfect for those hectic evenings when fast food doesn’t quite cut it, this dish will elevate your dinner game without straining your budget. Whether you serve it with steamed rice, buttery mashed potatoes, or a light veggie side, the rich, savory flavors are sure to impress everyone at your table. Join me as we bring a taste of Brazil to your kitchen with this quick, easy, and utterly delicious recipe!
Why is Garlic Butter Brazilian Steak a must-try?
Simplicity made delicious: With just four ingredients and a quick 15-minute prep, this recipe is perfect for busy weeknights.
Rich flavors abound: The garlic butter sauce elevates the steak, infusing it with mouthwatering taste.
Budget-friendly delight: Skirt steak is easy on your wallet while still delivering on taste and tenderness.
Versatile pairing options: Serve it alongside rice, mashed potatoes, or seasonal veggies for a comforting meal.
Crowd pleaser guaranteed: Impress friends and family with this restaurant-quality dish you can easily recreate at home!
For more easy-to-make recipes, check out our collection of quick dinner ideas.
Garlic Butter Brazilian Steak Ingredients
• To create this mouthwatering Garlic Butter Brazilian Steak, you’ll need just a few simple ingredients!
For the Steak
- Skirt Steak – This flavorful cut is budget-friendly and perfect for a quick cook; flank steak makes a great alternative.
- Salt – Essential for enhancing the steak’s natural flavors; opt for kosher salt for the best results.
- Black Pepper – Freshly ground adds the perfect kick; adjust to your taste for a little extra heat.
For the Garlic Butter Sauce
- Butter – Adds richness and melds beautifully with garlic; ghee or olive oil work well for a dairy-free option.
- Garlic – Fresh is best! Minced garlic infuses the butter with incredible aroma and flavor; feel free to adjust for your preference.
- Parsley – A pop of freshness and color on the plate; substitute with chives if needed or simply omit.
This Garlic Butter Brazilian Steak recipe is sure to become a household favorite, transforming a simple dinner into a delightful culinary experience!
How to Make Garlic Butter Brazilian Steak
-
Prep Ingredients: Start by chopping the parsley, mincing the garlic, cubing the butter, and cutting the skirt steak into manageable pieces that will fit nicely in your pan. This will streamline your cooking process!
-
Season Steak: Pat the steak dry with paper towels to ensure a good sear. Generously season both sides with kosher salt and freshly ground black pepper, enhancing the meat’s natural flavor.
-
Cook Steak: Heat a skillet over high heat, adding a drizzle of oil. Once the skillet is hot, sear the steak for about 2-3 minutes per side for medium-rare, or until you reach your desired doneness. Remove from heat and let it rest for a few minutes to lock in the juices.
-
Make Garlic Butter: In the same skillet, lower the heat to low. Melt the butter gently, then add the minced garlic. Stir constantly until the garlic turns golden, being careful not to let it burn, as burnt garlic can taste bitter.
-
Slice & Serve: Slice the steak against the grain for maximum tenderness. Drizzle the rich garlic butter over the slices, garnishing with chopped parsley. Serve immediately for the best flavor experience!
Optional: For an extra touch, sprinkle some red pepper flakes over the dish for a touch of heat.
Exact quantities are listed in the recipe card below.
Make Ahead Options
These Garlic Butter Brazilian Steaks are perfect for meal prep enthusiasts looking to save time on busy weeknights! You can season the skirt steak (patting it dry and coating it with salt and pepper) up to 24 hours in advance; simply refrigerate it in an airtight container to maintain its flavor and texture. Additionally, you can prepare the garlic butter sauce (melting the butter and stirring in minced garlic) and store it in the refrigerator for up to 3 days. When you’re ready to enjoy your meal, just sear the steak according to the instructions until it reaches your desired doneness, reheat the garlic butter gently, and drizzle over the steak before serving. This way, you’ll enjoy restaurant-quality results with minimal effort!
What to Serve with Garlic Butter Brazilian Steak?
Enhance your dinner table with delightful sides that beautifully complement this rich and savory dish.
-
Creamy Mashed Potatoes: The buttery smoothness of mashed potatoes provides a comforting base, soaking up the delightful garlic butter sauce and balancing the steak’s robust flavors.
-
Steamed Asparagus: Lightly seasoned asparagus adds a fresh and crunchy element, making this dish vibrant while cutting through the richness of the steak. Pair it with a sprinkle of lemon juice for bright acidity!
-
Garlic Butter Rice: A phenomenal chance to echo the flavors of the steak, garlic butter rice offers a soft and fluffy counterpart that captures every essence of the buttery goodness.
-
Caesar Salad: A crisp salad adorned with romaine lettuce, creamy dressing, and crunchy croutons adds a refreshing contrast, cleansing the palate beautifully between bites of savory steak.
-
Roasted Brussels Sprouts: The nutty, caramelized flavor from roasting brings depth to your meal. Their slight bitterness bounces well off the richness of the garlic butter sauce.
-
Red Wine: Embrace elegance with a glass of full-bodied red wine. It harmonizes wonderfully with the steak, enhancing its flavors and adding a touch of celebration to your dining experience.
Choose one or several of these delightful pairings to create a memorable meal that your family will adore!
Expert Tips for Garlic Butter Brazilian Steak
- Sear to Perfection: Preheat your skillet until it’s very hot before adding the steak; this ensures a beautiful crust and enhances flavors.
- Don’t Rush Resting: Allow the steak to rest after cooking for about 5 minutes; this helps the juices redistribute for a tender bite.
- Watch the Garlic: Stir the garlic constantly to prevent burning; it should be just golden and fragrant, adding rich flavor without bitterness.
- Slice Smart: Always slice the steak against the grain to maximize tenderness. This simple step makes all the difference in texture.
- Customize Your Sauce: Adjust the garlic amount in the butter sauce based on your preference; more garlic amplifies the dish’s signature flavor.
Storage Tips for Garlic Butter Brazilian Steak
- Fridge: Store any leftover Garlic Butter Brazilian Steak in an airtight container for up to 3 days. This helps retain moisture and flavor, ready for delightful reheating!
- Freezer: For longer storage, wrap the steak tightly in plastic wrap and aluminum foil, or place it in a freezer bag. It can be frozen for up to 2 months without losing quality.
- Reheating: When ready to enjoy again, gently reheat the steak on the stove over low heat, adding a splash of broth or water to keep it juicy; avoid the microwave if possible to prevent dryness.
- Safety Tip: Always cool the steak to room temperature before refrigeration or freezing to maintain the best texture and taste.
Garlic Butter Brazilian Steak Variations
Feel free to get creative and customize the flavors of this mouthwatering dish!
-
Flank Steak: Substitute skirt steak for flank steak—it’s just as tender and flavorful, making dinner prep a breeze.
-
Ghee Goodness: For a dairy-free twist, swap butter with ghee. It brings a nutty flavor while maintaining the richness of the sauce.
-
Olive Oil Light: Use olive oil instead of butter for a lighter, healthier sauce that still delivers those savory garlicky flavors.
-
Spicy Kick: Add a teaspoon of chili flakes to the garlic butter for just the right amount of heat—perfect for spice lovers!
-
Citrus Zest: Brighten the dish by adding a squeeze of fresh lemon juice or a dash of zest to the garlic butter for a refreshing finish.
-
Herb Infusion: Mix in fresh herbs like rosemary or thyme along with the parsley for a fragrant twist that elevates the dish even more.
-
Sautéed Veggies: Toss in some sautéed bell peppers or onions with the steak for a colorful, hearty addition that enhances both flavor and texture.
-
Garlic Variations: Experiment with roasted garlic for a richer, sweeter flavor in your butter sauce—simply mash it before adding it in.
Let these variations inspire you to make this dish your own and delight your family with a new twist!
Garlic Butter Brazilian Steak Recipe FAQs
How do I choose the best skirt steak?
Absolutely! When selecting skirt steak, look for a piece that has a bright red color with a bit of marbling, which indicates flavor and tenderness. Avoid any steaks with dark spots or excessive dryness. If you can, feel free to ask your butcher for recommendations, and they might even suggest some flavorful alternatives like flank steak!
How long can I store leftovers in the refrigerator?
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To maintain the dish’s character and avoid toughening the steak, reheat gently on the stove over low heat with a little broth or water to keep it moist.
Can I freeze Garlic Butter Brazilian Steak?
Absolutely! To freeze the steak, first allow it to cool completely at room temperature. Then, tightly wrap it in plastic wrap followed by aluminum foil, or place it in a resealable freezer bag, squeezing out as much air as possible. It can be stored in the freezer for up to 2 months. When you’re ready to enjoy, thaw it in the refrigerator overnight before reheating gently on the stovetop, adding a splash of liquid if necessary.
What should I do if my garlic butter turns bitter?
Very! If your garlic butter turns bitter, it means the garlic was cooked too long. To avoid this, always keep an eye on it while cooking. Cook the butter over low heat and add minced garlic, stirring constantly until it just turns golden and releases its fragrant aroma. If it does burn, it’s best to start over to achieve that rich, enjoyable taste.
Is this recipe suitable for a low-carb diet?
Yes, indeed! Garlic Butter Brazilian Steak is low in carbohydrates, making it an excellent choice for those following a keto or low-carb diet. The primary ingredients consist of meat, butter, and seasonings, all of which are naturally low in carbs while being high in protein and healthy fats. Check your particular needs and enjoy!
Can my pets eat steak leftovers?
Keep in mind! While plain cooked steak is generally safe for dogs in moderation, always remove any seasoned parts or the garlic butter sauce, as garlic can be toxic to pets. Ensure any leftovers are cut into small, manageable pieces to make them a tasty treat for your furry friends!
Garlic Butter Brazilian Steak: Quick & Flavorful Dinner Delight
Ingredients
Equipment
Method
- Prep Ingredients: Chop parsley, mince garlic, cube butter, and cut skirt steak into manageable pieces.
- Season Steak: Pat steak dry and season both sides generously with kosher salt and black pepper.
- Cook Steak: Heat skillet over high heat, drizzle with oil, and sear steak for 2-3 minutes per side.
- Make Garlic Butter: Melt butter in the skillet, add minced garlic, and stir until garlic turns golden.
- Slice & Serve: Slice steak against the grain, drizzle garlic butter over slices, and garnish with parsley.