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This Garlic Parmesan Chicken and Potatoes recipe brings together juicy chicken and crispy potatoes, all baked together in a creamy, garlicky Parmesan sauce. With just one pan and 30 minutes, it’s the perfect weeknight meal that’s both comforting and delicious. The crispy potatoes and tender chicken make this dish a family favorite that is sure to impress.

Full Recipe:

Ingredients

For the Potatoes:

4-5 medium Yukon Gold potatoes, peeled and cubed
2 tablespoons olive oil
1 teaspoon garlic powder
1 teaspoon paprika
1/2 teaspoon salt
1/4 teaspoon black pepper

For the Chicken:

2 boneless, skinless chicken breasts (about 1 lb), cut into 1-inch cubes
2 tablespoons butter
1/2 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon paprika
1 teaspoon onion powder
1 teaspoon Italian seasoning
2 tablespoons minced garlic (about 6 cloves)
1/3 cup garlic Parmesan sauce (store-bought or homemade)
1 cup shredded mozzarella cheese

Optional Garnish:

2 tablespoons fresh parsley, chopped
2 tablespoons grated Parmesan cheese

Directions

Prepare the Potatoes:
- Preheat your oven to 425°F (220°C). Toss the cubed potatoes with olive oil, garlic powder, paprika, salt, and black pepper until evenly coated.
- Spread the potatoes on a baking sheet and roast for 25-30 minutes, stirring halfway through, until crispy and golden.
Cook the Chicken:
- While the potatoes cook, season the chicken cubes with salt, pepper, paprika, onion powder, and Italian seasoning.
- In a large oven-safe skillet, melt the butter over medium-high heat. Add the chicken and cook for 6-8 minutes, stirring occasionally, until the chicken reaches an internal temperature of 165°F (74°C).
- Reduce the heat to medium-low and add the minced garlic. Stir for 30 seconds until fragrant.
Assemble the Dish:
- Pour the garlic Parmesan sauce over the chicken, stirring to coat evenly.
- Add the roasted potatoes to the skillet and toss gently to combine. Sprinkle the mozzarella cheese evenly over the top.
Finish and Serve:
- Option 1: Cover the skillet with a lid and cook on low heat for 2-3 minutes until the cheese melts.
- Option 2: Alternatively, place the skillet under the broiler for 1-2 minutes until the cheese is bubbly and lightly golden.
- Garnish with fresh parsley and grated Parmesan before serving.

Nutrients

Per serving (based on 4 servings):

Calories: 593 kcal
Carbohydrates: 62 g
Protein: 31 g
Fat: 24 g
- Saturated Fat: 10 g
Cholesterol: 82 mg
Sodium: 501 mg
Potassium: 638 mg
Fiber: 3 g
Sugar: 4 g
Vitamin A: 1497 IU
Vitamin C: 5 mg
Calcium: 178 mg
Iron: 4 mg

This recipe is rich in flavor with crispy potatoes and creamy, cheesy sauce that makes every bite satisfying!

Why This Recipe Works

The beauty of this Garlic Parmesan Chicken and Potatoes dish lies in its simplicity and how well the ingredients come together. The potatoes are roasted to crispy perfection, seasoned with garlic powder and paprika for a savory kick, while the chicken is seared until golden and tender. The garlic Parmesan sauce ties everything together, making the dish rich and creamy without being too heavy.

The one-pan method makes this recipe both convenient and easy to clean up, while still delivering a flavor-packed meal. The addition of melted mozzarella cheese on top adds a satisfying layer of creaminess, and the fresh parsley and grated Parmesan provide a final touch of color and flavor. This meal is everything you want in a quick, comforting dish.

Preparing the Potatoes: Crispy and Flavorful

Start by peeling and cubing the Yukon Gold potatoes. These potatoes are ideal for roasting because they become crispy on the outside while staying creamy on the inside. Tossing the cubed potatoes with olive oil, garlic powder, paprika, salt, and black pepper ensures that they are evenly coated with seasonings, enhancing their natural flavor.

Spread the potatoes on a baking sheet and roast them in the oven at 425°F (220°C) for 25-30 minutes. Stir halfway through to ensure they cook evenly and achieve that crispy, golden exterior. This step can be done while you cook the chicken, making this recipe efficient and perfect for busy weeknights.

Cooking the Chicken: Tender and Flavorful

While the potatoes are roasting, season the chicken cubes with salt, pepper, paprika, onion powder, and Italian seasoning. These seasonings bring a savory, aromatic flavor to the chicken, enhancing its natural taste without overpowering it.

Heat butter in a large oven-safe skillet over medium-high heat and cook the chicken for 6-8 minutes, stirring occasionally, until it reaches an internal temperature of 165°F (74°C). The chicken will develop a nice sear while staying juicy on the inside.

Once the chicken is cooked through, reduce the heat to medium-low, add minced garlic, and stir until fragrant, about 30 seconds. The garlic infuses the butter, adding a deliciously aromatic base for the creamy sauce.

Making the Garlic Parmesan Sauce: Creamy and Rich

The garlic Parmesan sauce is the star of this dish. It’s made by combining the garlic, butter, and seasonings from the skillet with the garlic Parmesan sauce (store-bought or homemade). Stir this sauce into the cooked chicken, ensuring it coats the chicken evenly.

The sauce is what makes the dish so rich and comforting, as it adds creaminess and a garlicky punch. Once the sauce is added to the chicken, gently fold in the roasted potatoes, allowing everything to combine and absorb the rich sauce.

Finishing the Dish: Melted Cheese and Creaminess

Top the chicken and potato mixture with shredded mozzarella cheese, which will melt and become bubbly, adding a layer of richness and creaminess. You have two options for finishing this dish:

Option 1: Cover the skillet with a lid and cook on low heat for 2-3 minutes until the cheese is melted and the dish is hot.
Option 2: Alternatively, place the skillet under the broiler for 1-2 minutes to melt and lightly brown the cheese, creating a golden, bubbly topping.

This final step gives the dish a beautiful presentation and ensures the cheese is melted to perfection.

Serving Suggestions

Garnish the dish with fresh parsley and a sprinkle of grated Parmesan cheese before serving. The parsley adds a pop of freshness and color, while the Parmesan enhances the savory flavors of the dish. Serve immediately while it’s hot and cheesy.

This dish pairs wonderfully with a simple green salad or steamed vegetables to balance out the richness of the chicken and potatoes. A glass of white wine, like Chardonnay, would complement the creamy and savory flavors of the meal.

Why You’ll Love Garlic Parmesan Chicken and Potatoes

This recipe is the ultimate comfort food, combining tender, flavorful chicken with crispy potatoes and a creamy garlic Parmesan sauce. The ease of preparation and minimal cleanup make it perfect for a busy weeknight, while the richness of the dish makes it feel indulgent and special. The melted mozzarella adds a layer of gooey creaminess, and the fresh parsley and Parmesan garnish provide a lovely finishing touch.

Whether you’re cooking for a family or hosting guests, this dish is sure to please. It’s quick, comforting, and absolutely delicious—everything you want in a satisfying meal.

Conclusion

Garlic Parmesan Chicken and Potatoes is a quick and delicious comfort food that combines juicy chicken, crispy potatoes, and a creamy, garlicky sauce. Ready in just 30 minutes and made in one pan, it’s perfect for busy weeknights or any time you’re craving something hearty and flavorful. The rich sauce, tender chicken, and crispy potatoes make each bite satisfying, and the optional cheese and garnish add an extra layer of indulgence. Try it today and enjoy a delicious meal that’s easy to make and hard to resist!

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