As autumn sweeps in with its crisp air and vibrant leaves, I find myself yearning for sweet treats that capture the whimsy of the season. Enter my Marshmallow Ghost Brownies—a fun, spooky twist on a classic favorite that will enchant both kids and adults alike. The moment these brownies emerge from the oven, they transform into a ghoulish delight, their rich chocolate base perfectly complemented by puffs of sticky marshmallow fluff that mimic the delightfully spooky ghosts we all love.
While preparing for Halloween festivities, I wanted to create something that’s not only delicious but also simple enough to whip up at a moment’s notice. Whether you’re hosting a haunted house party or just looking for a fun family activity, these Ghost Brownies fit the bill. Plus, with just a few ingredients and a dash of creativity, you’ll conjure up a treat that’s sure to steal the show. Ready to put a ghostly twist on your baking? Let’s dive in!
Why are these Ghost Brownies a must-try?
Delightful surprises await with these spooktacular brownies! Whimsical and charming, they’re ideal for Halloween gatherings or cozy family nights. Easy to make, just follow the simple steps with minimal ingredients. Rich chocolate flavor pairs perfectly with fluffy marshmallow, creating a treat that’s fun and delicious. Plus, kids will love helping to add those candy eyes—perfect for making sweet memories! If you’re seeking more seasonal inspiration, check out these Halloween desserts.
Ghost Brownies Ingredients
• Get ready to create the spookiest treats!
For the Brownie Base
• Box brownie mix – Choose your favorite brand for convenience and taste; just follow the instructions on the box for best results.
• Eggs – These will bind the ingredients, adding that rich texture we all love in brownies.
• Oil – A key ingredient that keeps the brownies moist and delicious.
For the Marshmallow Topping
• Marshmallow fluff – Use this sweet, creamy goodness to create your ghostly shapes; it’s what gives these Ghost Brownies their fun character!
For Decoration
• Candy eyes – These delightful little eyes add personality to your brownies, making each ghost unique and fun!
Now you’re all set to bring these Ghost Brownies to life—you’ll love how easy and enjoyable they are to make!
How to Make Ghost Brownies
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Prepare the brownie mix according to the package instructions. Gather your favorite brownie mix and mix in eggs and oil as directed. Pour the batter into a greased baking pan, spreading it evenly to ensure consistent baking.
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Bake the brownies as directed on the package. You’ll want to keep an eye on them, waiting until they turn a deep, satisfying color that’s firm to the touch but still slightly soft in the center—about 25-30 minutes should do the trick. Let them cool completely in the pan.
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Spoon dollops of marshmallow fluff onto each brownie. Using a spoon, create whimsical ghost shapes by adding generous dollops of fluff—let your creativity flow! Aim for fun ghost silhouettes that will delight your guests.
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Decorate with candy eyes to bring the ghosts to life. Gently press a pair of candy eyes into each marshmallow shape, giving each ghost its own personality. This step is where the fun comes to life!
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Serve these spooky treats to your friends and family. Gather everyone around and watch their faces light up as they enjoy your delightful Ghost Brownies together.
Optional: Drizzle with chocolate sauce for an extra spooky effect!
Exact quantities are listed in the recipe card below.
Expert Tips for Ghost Brownies
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Perfect Texture: Ensure you don’t overbake the brownies; they should be moist in the center. A toothpick should come out with a few crumbs, not clean.
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Fluff Shape: When spooning the marshmallow fluff, use a slightly warm spoon to help it spread easily and create a whimsical ghost shape.
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Add Flavor: Consider adding a splash of vanilla extract or a sprinkle of espresso powder to the brownie mix for an enhanced flavor profile that complements the rich chocolate.
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Creative Eyes: Get creative with decorations! You can use chocolate chips or colored candies instead of the candy eyes to personalize your Ghost Brownies.
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Storage Tips: Store leftover brownies in an airtight container at room temperature for up to three days to maintain their deliciousness.
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Kids in the Kitchen: Let children help shape the ghosts and add the candy eyes for a fun family activity! It makes for memorable moments and encourages their love for baking.
What to Serve with Ghost Brownies?
As you prepare to delight your family and friends with these spooky treats, consider what other dishes will round out this fun experience!
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Pumpkin Spice Latte: The warm spices of pumpkin and comforting coffee create a perfect pairing for sweet brownies on a chilly autumn day.
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Vanilla Ice Cream: A scoop of creamy vanilla ice cream adds a delightful contrast to the rich chocolate, making each bite a little more indulgent.
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Caramel Sauce: Drizzling warm caramel on top adds a touch of decadence and sweetness that complements the chocolate beautifully.
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Crisp Apple Slices: Fresh, tart apple slices bring balance to the sweetness of the brownies, adding a refreshing crunch to your spread.
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Hot Chocolate: Serve with a mug of rich hot chocolate to warm your guests as they enjoy their spooky treats, perfect for a chilly Halloween night.
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Chocolate Milk: Kids will love this nostalgic drink alongside the brownies, making for a classic and joyful combination.
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Cheese Platter: Incorporate a selection of cheeses for a contrast of savory and sweet, offering a variety of flavors that will astonish your guests.
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Spiced Pumpkin Muffins: The cozy spiced flavors will resonate with the festive spirit, creating an enchanting spread for your gathering.
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Gingerbread Cookies: A lovely reminder of the holiday season to come, add some gingerbread cookies for a festive feel that perfectly complements these ghostly delights.
Make Ahead Options
These Ghost Brownies are a fantastic option for meal prep, making them ideal for busy cooks who still want to bake something delicious! You can bake the brownies up to 3 days in advance and store them in an airtight container at room temperature to keep them fresh. When you’re ready to enjoy them, simply top with marshmallow fluff and candy eyes—these can be added just before serving to ensure the fluff stays fluffy and the eyes don’t slide off. This way, you’ll have fabulous treats ready to go, and your guests will be none the wiser about the prep work! Enjoy the spooky delight with minimal fuss.
Storage Tips for Ghost Brownies
Room Temperature: Keep your Ghost Brownies in an airtight container at room temperature for up to 3 days to ensure they stay fresh and delicious.
Fridge: If you want to extend their life, place them in the fridge where they’ll stay good for about a week. Just make sure they’re wrapped tightly!
Freezer: You can freeze these brownies for longer storage—up to 2 months. Wrap individual brownies in plastic wrap, then place them in a freezer-safe container.
Reheating: To enjoy them warm, simply microwave a brownie for 10-15 seconds. This brings back that delightful gooeyness of the marshmallow fluff on your Ghost Brownies!
Ghost Brownies Variations & Substitutions
Get ready to make these delightful treats even more special!
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Nutty Crunch: Add ½ cup of chopped nuts like walnuts or pecans for an extra crunch that complements the chewy brownie texture.
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Minty Fresh: Stir in a teaspoon of peppermint extract into the brownie mix for a refreshing twist and a hint of seasonal flair.
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Spicy Treat: Sprinkle a little cinnamon or cayenne pepper into the marshmallow fluff for a surprising kick that’ll keep your taste buds tingling.
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Rainbow Ghosts: Use colorful candy melts instead of classic candy eyes for an extra pop of color that’ll delight kids and adults alike!
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Gluten-Free: Substitute the box brownie mix with a gluten-free mix to create a scrumptious dessert for everyone to enjoy without worries.
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Fruity Addition: Top the marshmallow fluff with sliced fruits like bananas or strawberries for a delicious and healthy contrast to the rich chocolate.
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Peanut Butter Swirl: Fold in ½ cup of peanut butter into the brownie batter before baking for a decadent and creamy flavor boost.
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Vegan Version: Use a plant-based brownie mix, replace the eggs with applesauce, and opt for vegan marshmallow fluff for a guilt-free treat that everyone can enjoy!
Ghost Brownies Recipe FAQs
How do I select the best ingredients for Ghost Brownies?
Absolutely! When picking out your brownie mix, look for one with high-quality cocoa for a richer flavor. Choose eggs that are fresh, ideally with a clean shell. For marshmallow fluff, check the label for minimal additives—using creamy fluff will help create those adorable ghost shapes.
How should I store leftover Ghost Brownies?
After serving, place any leftovers into an airtight container at room temperature for up to 3 days. If you need a bit more time, they can be refrigerated for about a week. Just remember to wrap them well to prevent any fridge odors from sneaking in!
Can I freeze Ghost Brownies?
Very much! To freeze your brownies, start by cutting them into individual squares for easy snacking later. Wrap each piece in plastic wrap tightly, then place them in a freezer-safe bag or container. This way, they can last for up to 2 months in the freezer. When you’re ready to enjoy one, just thaw it in the fridge overnight or pop it in the microwave for 10-15 seconds!
What if my brownies don’t bake evenly?
No worries! If you notice your brownies are unevenly cooked, it could be due to your oven’s temperature. Make sure to preheat your oven correctly, as this can often help. Ovens can vary, so investing in an oven thermometer might just be the trick! If they do come out uneven, don’t hesitate to cut up those corner pieces; they’re just as delicious!
Are there any dietary restrictions I should consider for my Ghost Brownies?
Absolutely! If you’re baking for someone with allergies, be cautious of common allergens like gluten and eggs. You can use a gluten-free brownie mix or even try making the brownies from scratch using almond flour and flaxseed eggs as a substitute. Additionally, for a vegan version, opt for plant-based eggs and ensure the marshmallow fluff is dairy-free. This way, everyone can join in on the spooky fun!
Spooktacular Ghost Brownies That Are Boo-tifully Delicious
Ingredients
Equipment
Method
- Prepare the brownie mix according to the package instructions, mixing in eggs and oil as directed. Pour into a greased baking pan.
- Bake the brownies as directed on the package, about 25-30 minutes, until firm but slightly soft in the center. Let cool completely.
- Spoon dollops of marshmallow fluff onto each brownie, creating whimsical ghost shapes.
- Gently press candy eyes into each marshmallow shape to give each ghost personality.
- Serve the spooky treats to your friends and family and enjoy together.