There’s nothing quite like the fragrant aroma of rosemary and garlic wafting through the kitchen, instantly transporting you to a cozy, sun-soaked Italian villa. This Goat Cheese Stuffed Rosemary Chicken Wrapped in Prosciutto is not just a dinner; it’s an experience that turns any ordinary weeknight into a culinary celebration. I discovered this dish on one of those evenings when I was craving something comforting yet impressive—ideal for both an intimate dinner or a gathering with friends.
The crispy prosciutto envelops juicy chicken, creating a delightful contrast in textures, while the creamy goat cheese filling brings a luscious richness that pairs beautifully with the aromatic rosemary. Best of all? This easy dinner comes together in under an hour, making it perfect for busy nights when you still want to savor something exceptional. Join me as we dive into the details of this delectable recipe that promises to impress on every occasion!
Why will you love this Goat Cheese Stuffed Rosemary Chicken?
Irresistible Flavor: The blend of goat cheese and fresh rosemary creates a mouthwatering depth that’s hard to resist.
Quick Prep: Featuring a straightforward process, this recipe ensures you spend less time in the kitchen and more time enjoying your meal.
Crowd-Pleaser: Perfectly impressive for guests, it’s great for dinner parties or family gatherings, leaving all taste buds satisfied.
Versatile Alternatives: Swapping out ingredients like cheese or meat opens up endless variations—try it with chicken thighs or different cheeses!
Meal Prep Friendly: Ideal for those with busy schedules, you can assemble this dish ahead of time and pop it in the oven when you’re ready.
Elevate your dinner routine with this delightful recipe; it’s an easy route to satisfyingly gourmet home cooking!
Goat Cheese Stuffed Rosemary Chicken Ingredients
For the Chicken
- Chicken Breasts – Use large chicken breasts for an ideal stuffing pocket.
- Salt & Pepper – Essential for seasoning and enhancing the overall flavor.
- Olive Oil – Adds moisture for roasting; avocado oil can be a great substitute.
For the Filling
- Garlic (3 cloves, minced) – Introduces a robust flavor; roasted garlic gives a milder taste.
- Rosemary (1 sprig, finely chopped and 6 sprigs fresh) – Fresh rosemary is preferred for optimal aromatic qualities; dried rosemary can be a substitute but use less.
- Goat Cheese (6 tablespoons, about 3-4 ounces) – Provides creaminess that beautifully complements chicken; feta or ricotta can be great alternatives.
For the Wrapper
- Prosciutto (6 slices) – Adds a salty layer that keeps the chicken moist; pancetta works well if prosciutto is unavailable.
Indulge in the rich flavors of this Goat Cheese Stuffed Rosemary Chicken—a delightful take on an easy dinner!
How to Make Goat Cheese Stuffed Rosemary Chicken
-
Preheat the Oven: Begin by preheating your oven to 375°F (190°C) and greasing a baking pan or skillet. This sets the stage for baking perfectly juicy chicken.
-
Prepare the Chicken: Carefully cut each chicken breast in half horizontally to create a pocket. Gently season the chicken inside and out with salt and pepper for optimal flavor.
-
Make the Marinade: In a shallow bowl, mix together olive oil, minced garlic, and finely chopped rosemary. Dip each piece of chicken in this aromatic mixture to ensure it’s well-coated.
-
Stuff the Chicken: Take approximately 1 tablespoon of goat cheese and fill each chicken pocket. Be generous but avoid overstuffing to prevent any bursting during cooking.
-
Wrap with Prosciutto: Place a fresh sprig of rosemary on top of the cheese-filled chicken, then wrap each piece with prosciutto. Use a toothpick to secure if necessary, ensuring the filling stays snug.
-
Bake to Perfection: Place the wrapped chicken in the preheated oven and bake for 35-45 minutes, checking for an internal temperature of 165°F. Once cooked, let it rest for a few minutes before serving.
Optional: Serve with a drizzle of balsamic reduction for an extra touch of elegance.
Exact quantities are listed in the recipe card below.
What to Serve with Goat Cheese Stuffed Rosemary Chicken Wrapped in Prosciutto?
Transform your delectable chicken dish into a full culinary experience with perfect pairings that enhance your meal’s richness and flavor.
-
Creamy Mashed Potatoes: Their buttery texture complements the chicken’s savory crisp, making each bite a comforting delight.
-
Garlic Roasted Asparagus: Often underestimated, the bright crunch of asparagus brings freshness and balances the rich cheese filling wonderfully.
-
Simple Arugula Salad: A peppery arugula salad drizzled with lemon vinaigrette lightens up your plate and adds a vibrant touch.
-
Honey Glazed Carrots: The sweetness of these carrots contrasts beautifully with the saltiness of the prosciutto, creating delightful flavor harmony.
-
Quinoa Pilaf: Nutty quinoa infused with fresh herbs provides a nutritious base, soaking up any juices left on your plate.
Pair your meal with a crisp Chardonnay for a sophisticated touch, or perhaps a refreshing Lemonade to heighten the dining experience. Transform dinner into a memory everyone will cherish!
Make Ahead Options
These Goat Cheese Stuffed Rosemary Chicken Wrapped in Prosciutto are a perfect solution for meal prep enthusiasts looking to save time! You can assemble the chicken, stuffing it with goat cheese and prosciutto, up to 24 hours in advance. Simply cover the dish tightly with plastic wrap and refrigerate to maintain freshness. When you’re ready to enjoy, pop it in the oven for baking—there’s no need to thaw! This method helps to keep the chicken moist and flavorful, ensuring it remains just as delicious. By prepping ahead, you can transform a busy weeknight into a stress-free culinary experience!
Goat Cheese Stuffed Rosemary Chicken Variations
Embrace your culinary creativity and customize this delightful dish with a few simple twists!
-
Cheese Swap: Replace goat cheese with feta or ricotta for a creamier or tangier filling, respectively. These options introduce a new flavor profile, enhancing your dish beautifully.
-
Herb Infusion: Experiment with different fresh herbs like thyme or basil instead of rosemary for an entirely new aromatic experience. Each herb will impart a unique taste sensation.
-
Bacon Wrap: Swap prosciutto for crispy bacon for an indulgent twist. The bacon provides a delightful crunch, adding to the savory richness of the chicken.
-
Add Vegetables: Toss in some sautéed spinach or sun-dried tomatoes into the stuffing for a burst of vibrant color and nutrition. This will not only enhance flavor but also add a wholesome touch.
-
Stuffed Variant: Consider using mushrooms as a filling along with the goat cheese. The earthy flavor of mushrooms pairs wonderfully with the other ingredients, creating an unexpected surprise.
-
Heat Factor: For a kick, add diced jalapeños or a dash of red pepper flakes to the cheese filling. This tantalizes the taste buds, making each bite exciting.
-
Citrusy Touch: Incorporate some lemon zest into the garlic and rosemary mixture for a bright, zesty flavor that cuts through the richness of the cheese. It adds a lovely freshness!
-
Nut Crunch: Toss in toasted pine nuts or walnuts into the filling for added texture and a delightful crunch. It elevates the overall eating experience with satisfying bites.
How to Store and Freeze Goat Cheese Stuffed Rosemary Chicken
Fridge: Store leftovers in an airtight container and refrigerate for up to 4 days. When ready to enjoy, gently reheat in the oven for optimal crispiness.
Freezer: For longer storage, freeze the cooked chicken wrapped tightly in plastic wrap and foil for up to 3 months. Thaw in the fridge overnight before reheating.
Reheating: To maintain taste and texture, reheat the chicken in the oven at 350°F for about 15-20 minutes or until warmed through. Avoid microwaving to preserve the crispy prosciutto.
Make-Ahead: Assemble your Goat Cheese Stuffed Rosemary Chicken without baking and store it in the fridge for up to 24 hours before cooking for a quick weeknight dinner.
Expert Tips for Goat Cheese Stuffed Rosemary Chicken
-
Check Doneness: Use a meat thermometer to ensure your chicken reaches an internal temperature of 165°F for safe and juicy results.
-
Avoid Overstuffing: Resist the urge to stuff too much filling into the chicken to prevent it from bursting during baking.
-
Fresh vs. Dried: Always opt for fresh rosemary when possible; if using dried, remember it’s more potent—use about a third of the amount.
-
Wrap Correctly: Ensure each piece is well-wrapped with prosciutto for a crispy texture. It should not be too loose or uneven.
-
Experiment with Cheese: Feel free to get creative! Substitute goat cheese with feta or ricotta for a different spin on this chicken recipe.
Goat Cheese Stuffed Rosemary Chicken Wrapped in Prosciutto Recipe FAQs
What type of chicken breasts should I use?
For this recipe, it’s best to use large chicken breasts that can be easily stuffed. Look for breasts that are firm and have a uniform size to ensure even cooking.
How should I store leftovers?
Leftovers can be stored in an airtight container in the refrigerator for up to 3-4 days. When ready to eat, I recommend reheating them in the oven at 350°F for about 15-20 minutes to preserve the crispy prosciutto.
Can I freeze Goat Cheese Stuffed Rosemary Chicken?
Absolutely! Once cooked, wrap the chicken tightly in plastic wrap and then foil to protect it from freezer burn. It can be frozen for up to 3 months. When you’re ready to enjoy, thaw it in the refrigerator overnight before reheating in the oven for the best result.
What should I do if the chicken bursts while baking?
If you notice that the chicken bursts during baking, it may be due to overstuffing or not sealing the prosciutto tightly enough. For even distribution, ensure you only use about 1 tablespoon of goat cheese per chicken breast and check for gaps when wrapping it.
Is this recipe suitable for people with dietary restrictions?
The Goat Cheese Stuffed Rosemary Chicken can be adapted for various dietary needs. If you have a cheese allergy, consider using dairy-free cheese alternatives or skipping the cheese altogether. For gluten-free diets, ensure the prosciutto is gluten-free, which it typically is, but always double-check the labels.
What should I look for to ensure the chicken is cooked properly?
To ensure your chicken is fully cooked, always use a meat thermometer to check the internal temperature. It should reach 165°F. If you’re unsure, you can cut into one of the pieces; the juices should run clear and the chicken should no longer be pink inside.
Goat Cheese Stuffed Rosemary Chicken Wrapped in Prosciutto Bliss
Ingredients
Equipment
Method
- Preheat the Oven: Begin by preheating your oven to 375°F (190°C) and greasing a baking pan or skillet.
- Prepare the Chicken: Carefully cut each chicken breast in half horizontally to create a pocket. Season with salt and pepper.
- Make the Marinade: Mix together olive oil, minced garlic, and finely chopped rosemary. Coat each piece of chicken.
- Stuff the Chicken: Fill each chicken pocket with approximately 1 tablespoon of goat cheese.
- Wrap with Prosciutto: Place a fresh sprig of rosemary on top of the cheese-filled chicken, then wrap with prosciutto.
- Bake to Perfection: Bake in the preheated oven for 35-45 minutes, checking for an internal temperature of 165°F.