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This Graham Cracker Toffee is an irresistible treat that combines the sweetness of buttery toffee, the crunch of graham crackers, and the rich, smoothness of melted chocolate. It’s quick and easy, ready in just 25 minutes, and sure to satisfy any sweet tooth. This no-fuss dessert is perfect for parties, gifts, or simply as an indulgence on a busy day. Trust me, once you try it, you’ll be hooked!

Full Recipe:

Ingredients

1 sleeve graham crackers (about 9 full crackers)
1 cup unsalted butter (2 sticks)
1 cup packed brown sugar
1 tsp vanilla extract
1/4 tsp salt
2 cups semi-sweet chocolate chips
1/2 cup chopped nuts (optional, such as pecans, almonds, or walnuts)

Directions

Preheat the oven: Set your oven to 350°F (175°C) and line a baking sheet with parchment paper.
Prepare the graham crackers: Arrange the graham crackers in a single layer on the prepared baking sheet.
Make the toffee sauce: In a medium saucepan, melt the butter over medium heat. Stir in brown sugar, vanilla, and salt. Bring the mixture to a boil and stir constantly for 3-4 minutes until it thickens slightly.
Assemble: Pour the toffee mixture evenly over the graham crackers. Bake for 10 minutes, until bubbly.
Add the chocolate: Immediately after removing from the oven, sprinkle chocolate chips over the toffee. Let them sit for 1-2 minutes to melt, then spread evenly with a spatula.
Optional toppings: Sprinkle chopped nuts on top while the chocolate is still soft.
Cool and break: Let it cool completely before breaking it into pieces.

Nutrients

(Per piece – approximate values)

Calories: 180
Fat: 12g (7g saturated, 4g unsaturated)
Sugar: 15g
Sodium: 45mg
Carbohydrates: 18g
Fiber: 1g
Protein: 1g
Cholesterol: 20mg

Why Graham Cracker Toffee is So Delicious

This toffee recipe works so well because it’s an ideal combination of textures and flavors. The graham crackers provide the perfect base, giving a satisfying crunch. The toffee sauce, made from butter, brown sugar, and vanilla, melts beautifully over the crackers, creating a rich and sweet layer. The melted chocolate brings an indulgent creaminess that balances the crunchy base and adds depth. For those who love a bit of added texture, sprinkling chopped nuts like pecans, almonds, or walnuts on top provides an extra layer of flavor and crunch.

What’s great about this recipe is its simplicity. It’s a no-bake treat (aside from a brief time in the oven), and with just a few ingredients, you can create a dessert that tastes far more complex than its prep time suggests.

The Key Ingredients

Here are the simple ingredients that make Graham Cracker Toffee so delicious:

Graham Crackers: The graham crackers serve as the crunchy, slightly sweet base for the toffee. You’ll arrange them in a single layer on a baking sheet, forming the foundation for the sweet, buttery layers that follow.
Unsalted Butter: Butter is the key to the toffee’s richness. It melts into the brown sugar, helping to create the perfect sticky, sweet toffee sauce that coats the graham crackers.
Brown Sugar: The brown sugar gives the toffee its deep, caramel-like flavor. It creates a rich, gooey texture when melted with the butter, making the entire dessert indulgent.
Vanilla Extract: A bit of vanilla extract adds depth and warmth to the toffee, balancing the sweetness and adding a pleasant fragrance.
Salt: A small amount of salt enhances the flavors and provides balance to the sweetness of the toffee.
Semi-Sweet Chocolate Chips: The chocolate chips melt beautifully over the toffee, creating a creamy topping that pairs perfectly with the crunchy base.
Chopped Nuts (Optional): Nuts, such as pecans, almonds, or walnuts, add a bit of extra crunch and flavor. They’re optional but definitely recommended if you want to add an extra layer of richness to the toffee.

How to Make Graham Cracker Toffee

Making this toffee is incredibly simple and quick. Here’s how to do it:

Preheat the oven:
Set your oven to 350°F (175°C) and line a baking sheet with parchment paper. This helps prevent sticking and makes cleanup a breeze.
Prepare the graham crackers:
Arrange the graham crackers in a single layer on the prepared baking sheet. It’s okay if they overlap a little, but the more even the layer, the better the result.
Make the toffee sauce:
In a medium saucepan, melt the butter over medium heat. Once melted, stir in the brown sugar, vanilla extract, and salt. Bring the mixture to a boil, stirring constantly for about 3-4 minutes. The sauce should thicken slightly.
Assemble the toffee:
Pour the hot toffee mixture evenly over the graham crackers. Make sure the crackers are completely covered in the sauce. Bake the tray in the preheated oven for 10 minutes, until the toffee is bubbly and golden.
Add the chocolate:
Remove the baking sheet from the oven and immediately sprinkle the chocolate chips over the hot toffee. Let them sit for about 1-2 minutes so the chocolate softens, then spread it evenly with a spatula to coat the toffee.
Optional toppings:
If you’re using chopped nuts, sprinkle them over the melted chocolate while it’s still soft. The heat from the chocolate will help them stick.
Cool and break:
Let the toffee cool completely at room temperature, or place it in the fridge to speed up the process. Once cooled, break it into pieces and serve. Enjoy!

Why You’ll Love Graham Cracker Toffee

Quick and Easy: Ready in just 25 minutes, this treat comes together quickly and with minimal effort. Perfect for when you need something sweet in a pinch!
Irresistibly Addictive: The combination of buttery toffee, chocolate, and crunchy graham crackers is simply irresistible. Once you start, it’s hard to stop!
Customizable: Feel free to add your own twist. Use dark chocolate for a richer flavor or experiment with different nuts for variety. You can even drizzle some white chocolate on top for a pretty finish.
Perfect for Gifting: Packaged in a cute box or tin, these toffee pieces make a great gift for friends, family, or co-workers. It’s a simple treat that looks and tastes like it took much more effort to make.
Crowd-Pleaser: This is one dessert that’s sure to be a hit at parties, holiday feasts, or potlucks. It’s easy to serve and guaranteed to disappear fast!

Serving Suggestions

This Graham Cracker Toffee is delicious on its own, but here are a few ideas to make it even more special:

Serve with Coffee: These toffee pieces pair wonderfully with a cup of coffee or hot chocolate, making for a comforting, indulgent treat.
Top with Ice Cream: For an even richer dessert, serve pieces of the toffee with a scoop of vanilla ice cream or whipped cream.
Add to Charcuterie: Include pieces of Graham Cracker Toffee on a dessert charcuterie board for a sweet, crunchy element alongside fruits, cheeses, and other snacks.

Conclusion

Graham Cracker Toffee is the ultimate easy-to-make, irresistibly delicious treat that’s perfect for almost any occasion. With just 5 ingredients and 25 minutes of your time, you can create a sweet, crunchy, chocolatey snack that will leave everyone coming back for more. Whether you’re looking for a quick dessert, a party treat, or a gift for someone special, this toffee is sure to be a crowd favorite. Once you try it, you’ll be hooked!

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