Grilled peaches are the ultimate summer treat, combining the natural sweetness of ripe peaches with a smoky, charred flavor. Paired with a creamy, honeyed mascarpone and a sprinkle of fresh thyme, these grilled peaches are perfect as a dessert or a quick snack. Easy to make and ready in under 15 minutes, this recipe is sure to become a seasonal favorite!

Full Recipe:

Ingredients

• 6 peaches (preferably firm with some give)

• 3 tablespoons olive oil or melted butter

• 1 teaspoon brown sugar (per peach half)

• 1½ cups mascarpone cheese

• 2 teaspoons vanilla extract

• 4 tablespoons honey (plus more for topping)

• Fresh thyme (optional, for garnish)

Directions

1. Prepare the Peaches: Wash and slice the peaches in half lengthwise, removing the pit. Brush the cut sides with olive oil or melted butter. Sprinkle each half with brown sugar.

2. Grill the Peaches: Heat a grill pan or outdoor grill. Place the peaches, skin side down (oiled side up), on the grill and cook for 5-7 minutes or until the peaches soften and develop a slight char. Flip the peaches halfway through for even grilling.

3. Prepare the Honey Mascarpone: In a medium bowl, combine mascarpone cheese, vanilla extract, and honey. Whisk until smooth and well-combined.

4. Serve: Once the peaches are grilled, remove them from the grill. Top each peach half with a spoonful of honey mascarpone. Drizzle with additional honey and sprinkle with fresh thyme for a delightful finish.

Nutritional Value (Approximate per serving)

• Calories: 275 kcal

• Carbohydrates: 28.1g

• Protein: 8.4g

• Fat: 15.1g

  • Saturated Fat: 6.1g

• Sugar: 24.3g

• Fiber: 2.3g

• Sodium: 53mg

• Vitamin A: 500 IU

• Vitamin C: 15.7mg

• Calcium: 100mg

• Iron: 0.7mg

Pro Tips

• Grill Marks: Let the peaches sit in one place on the grill to get perfect grill marks. Avoid rotating them too often.

• Ripeness: Choose peaches that are firm yet have some give. Overripe peaches may turn mushy on the grill.

• Alternate Cooking Methods: If you don’t have access to a grill, you can bake the peaches in the oven at 400°F for 10-15 minutes or cook them on a stovetop grill pan for 7-10 minutes.

This simple yet decadent treat is perfect for any summer gathering or as a quick, satisfying snack!

The Perfect Peaches: Choosing the Right Fruit

The key to great grilled peaches is selecting the right fruit. Look for peaches that are firm but still have a bit of give when you press them. Overripe peaches may become mushy when grilled, so opt for those that are just ripe enough to yield slightly under pressure. Firm peaches hold up better on the grill and develop that perfect caramelized exterior while maintaining a juicy interior.

Preparing the Peaches: Slicing and Seasoning

To start, wash and slice the peaches in half lengthwise, removing the pit. This is a simple step that helps the peaches cook evenly on the grill. Once halved, brush the cut sides of the peaches with either olive oil or melted butter. Both options work well, but olive oil provides a slightly lighter, more subtle flavor, while melted butter adds richness to the grilling process. After brushing the peaches, sprinkle a teaspoon of brown sugar on each half. The sugar helps caramelize the fruit, giving it a beautiful golden-brown color and a slightly crisp texture when grilled.

Grilling the Peaches: High Heat for Caramelization

Preheat a grill pan or outdoor grill to medium-high heat. When grilling, it’s essential to allow the peaches to sit in one place to get the perfect grill marks, so avoid moving them around too much. Place the peaches on the grill with the cut side down (skin side up) to allow them to soften and develop a slight char. Grill the peaches for about 5-7 minutes, flipping them halfway through for even grilling. You’ll know they’re done when the peaches are tender, and you can see some beautiful grill marks.

Grilled peaches should be soft yet still firm enough to hold their shape. The high heat of the grill caramelizes the natural sugars, creating that smoky, sweet flavor that makes them so irresistible.

Preparing the Honey Mascarpone: Creamy and Indulgent

While the peaches are grilling, prepare the honey mascarpone sauce. In a medium bowl, combine the mascarpone cheese with vanilla extract and honey. Whisk the mixture until it’s smooth and well-combined. The mascarpone cheese adds a creamy texture, while the honey provides sweetness that complements the natural flavor of the peaches. The vanilla extract brings a warm, aromatic note, elevating the entire dish.

Serving the Grilled Peaches

Once the peaches are grilled to perfection, remove them from the grill and place them on a serving platter. Spoon a generous amount of the honey mascarpone mixture over each peach half. Drizzle additional honey on top for extra sweetness, and garnish with fresh thyme for a touch of herbal freshness. The thyme adds an earthy, aromatic quality that pairs beautifully with the sweet and creamy elements of the dish.

Nutritional Value

Each serving of these Grilled Peaches with Honey Mascarpone contains about 275 calories, making it a moderately indulgent treat that’s still light enough to enjoy without guilt. The dish provides 28.1g of carbohydrates, including 24.3g of sugar, much of which comes from the natural sweetness of the peaches and honey. With 8.4g of protein from the mascarpone and 15.1g of fat (including 6.1g of saturated fat), this dish provides a satisfying balance of nutrients. It also offers 2.3g of fiber, contributing to digestive health.

Additionally, this dish offers Vitamin A (500 IU), Vitamin C (15.7mg), and Calcium (100mg), providing some important vitamins and minerals that contribute to overall well-being.

Pro Tips for Perfect Grilled Peaches

• Grill Marks: Allow the peaches to sit in one place on the grill for the best grill marks. Avoid rotating them too often to ensure they have time to caramelize properly.

• Ripeness: Be sure to choose peaches that are ripe but firm, as overripe peaches may become too soft and mushy on the grill.

• Alternate Cooking Methods: If you don’t have access to a grill, you can bake the peaches at 400°F (200°C) for 10-15 minutes or cook them on a stovetop grill pan for 7-10 minutes.

Conclusion

Grilled peaches with honey mascarpone are a simple yet elegant treat that perfectly captures the essence of summer. The combination of caramelized peaches, creamy mascarpone, and a drizzle of honey is a delightful balance of sweet, savory, and aromatic flavors. Whether you serve them as a dessert, snack, or part of a larger meal, these grilled peaches are sure to become a seasonal favorite. Quick to prepare, easy to customize, and incredibly satisfying, this recipe brings the flavors of summer right to your table.