There’s something truly comforting about the rich, cheesy aroma wafting from the oven, especially when it’s time for a delightful family dinner. Imagine indulging in a creamy Haitian Mac and Cheese that’s not only bursting with flavor but also incredibly easy to whip together—a perfect antidote to the fast food rut we all occasionally find ourselves in.
I stumbled upon this dish after experimenting with leftover ingredients in my fridge one lazy afternoon. The combination of Gouda and Parmesan, paired with vibrant bell peppers, transforms an ordinary pasta bake into a culinary experience that warms the heart and soul. Whether you’re hosting a casual gathering or simply treating yourself to a delicious meal, this recipe is a crowd-pleaser that brings the joy of homemade comfort food right to your table. Get ready to impress your loved ones and add a touch of Caribbean flair to your dinner rotation!
Why is Haitian Mac And Cheese so special?
Irresistible Creaminess: The combination of Gouda and evaporated milk creates a velvety texture that melts in your mouth.
Vibrant Colors: Bright bell peppers not only add color but also a sweet crunch that complements the creamy pasta.
Quick and Easy: Ready in just over 30 minutes, this recipe is perfect for a weeknight family dinner.
Crowd-Pleasing Delight: Whether it’s a cozy night in or a festive gathering, this dish garners compliments every time.
Unique Twist: The inclusion of mayonnaise in the mix adds an unexpected richness, elevating it beyond traditional mac and cheese.
Savor this delightful dish as part of your cozy meals, and consider checking out other comforting favorites too!
Haitian Mac And Cheese Ingredients
For the Pasta
• 8 oz (226 g) pasta – Use penne or rigatoni for the best texture.
For the Veggies
• 1/2 tbsp unsalted butter – A touch of butter adds richness to the sautéed vegetables.
• 2 tbsp finely chopped onion – Onions bring a delightful sweetness to the flavor base.
• 1/3 cup sliced red and yellow bell peppers – These vibrant peppers add a sweet crunch to your Haitian Mac and Cheese.
• 1 clove garlic – Finely minced for a burst of aromatic goodness.
For the Creamy Sauce
• 6 oz (170 g) evaporated milk – This ingredient adds extra creaminess and depth to the dish.
• 1/4 cup (57 g) mayonnaise – A surprising twist that enhances the overall richness.
For the Cheese Topping
• 3/4 cups (85 g) shredded Gouda cheese – Provides a smooth and smoky flavor that melts beautifully.
• 1/4 cup (22 g) grated Parmesan cheese – Adds a sharp and nutty contrast to the Gouda.
Seasoning
• Salt and pepper – Essential to taste, making your dish perfectly balanced.
How to Make Haitian Mac And Cheese
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Melt the butter in a medium skillet over medium heat. Add the finely chopped onions and sauté for 1-2 minutes until they begin to soften. Then, add the sliced red and yellow bell peppers, sautéing for 3-4 minutes until tender. Lastly, stir in the minced garlic and cook for another 1-2 minutes until fragrant. Turn off the heat and set aside.
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Preheat your oven to 350°F (175°C) and grease a baking dish with some butter to prevent sticking.
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Cook the pasta in a pot of salted water according to the package instructions until al dente. Drain the pasta and return it to the hot pot to keep it warm.
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Combine the sautéed veggies with the cooked pasta. Then add the evaporated milk, mayonnaise, shredded Gouda, and grated Parmesan cheese. Season with salt and pepper to taste and mix until the cheese is melty and well integrated, creating a creamy blend.
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Transfer the cheesy pasta mixture to the greased baking dish. Sprinkle on some extra shredded Gouda and Parmesan cheese for an even cheesier top.
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Bake for 20-25 minutes, or until the cheese has melted and the top is golden brown. If you desire a crispy finish, broil for an additional 2-3 minutes. Once done, remove from the oven and allow it to cool for 10 minutes before serving.
Optional: Garnish with fresh parsley for a pop of color and flavor.
Exact quantities are listed in the recipe card below.
Haitian Mac And Cheese Variations
Feel free to explore these tasty twists and substitutions that can elevate your Haitian Mac and Cheese experience.
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Gluten-Free: Substitute regular pasta with gluten-free pasta made from brown rice or chickpeas for a delightful option that everyone can enjoy.
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Cheese Swap: Try mixing in sharp cheddar or smoked gouda for a different flavor profile that adds depth and a deliciously unique twist.
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Veggie Boost: Add in sautéed spinach or kale to boost the nutritional value while contributing a lovely pop of color and flavor.
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Protein Power: Mix in cooked chicken or shrimp for an added protein boost that will transform your dish into a hearty meal.
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Spicy Kick: Incorporate a pinch of cayenne pepper or some diced jalapeños to bring some heat, complementing the creamy base beautifully.
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Herb Infusion: Fresh basil or thyme mixed into the pasta adds a fragrant note that brightens the dish and elevates its flavor profile.
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Creamy Alternative: Swap the evaporated milk for Greek yogurt or sour cream for a tangy twist that doesn’t sacrifice creaminess.
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Nutty Finish: Top with chopped toasted nuts like almonds or walnuts for an extra crunchy textural element that pairs wonderfully with the soft pasta.
Each variation will create a whole new culinary experience while keeping the core comfort of Haitian Mac and Cheese. Enjoy the adventure of cooking!
Make Ahead Options
These delicious Haitian Mac And Cheese are perfect for meal prep enthusiasts! You can sauté the onions, peppers, and garlic up to 24 hours in advance, allowing the flavors to meld beautifully. After cooking the pasta, combine it with the sautéed veggies, evaporated milk, mayonnaise, and cheeses, then refrigerate the mixture for up to 3 days before baking. When ready to serve, simply transfer the pasta to a greased baking dish, top with extra cheese, and bake in a preheated oven for 20-25 minutes until bubbly and golden. Just like that, you’ll have a cozy, comforting meal ready to impress your family with very little effort!
How to Store and Freeze Haitian Mac And Cheese
Fridge: Store leftovers in an airtight container for up to 3 days. Simply reheat in the microwave or oven until warmed through.
Freezer: You can freeze Haitian Mac and Cheese for up to 2 months. Portion into freezer-safe containers, ensuring they are tightly sealed to prevent freezer burn.
Reheating: For best results, thaw overnight in the fridge and reheat in the oven at 350°F (175°C) until heated thoroughly, about 20-25 minutes.
Serving Suggestions: Serve with a fresh side salad or some crusty bread to create a comforting meal that’s perfect for any night!
Expert Tips for Haitian Mac And Cheese
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Pasta Perfection: Use penne or rigatoni for better sauce adherence. Avoid overcooking the pasta; it should be al dente to hold up during baking.
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Veggie Sauté: Sauté your veggies just until tender. Overcooking can lead to mushiness, which can detract from the texture of your Haitian Mac and Cheese.
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Cheesy Layering: Don’t skimp on the extra cheese on top! It forms a delightful crispy crust that contrasts beautifully with the creamy interior.
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Season Generously: Taste and adjust seasoning with salt and pepper before baking; this ensures each bite is flavorful and perfectly balanced.
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Cooling Time: Allow the dish to sit for 10 minutes before serving. This helps the flavors meld and makes it easier to serve clean portions.
What to Serve with Haitian Mac And Cheese?
Elevate your family dinner with delightful pairings that complement this creamy dish beautifully, creating a memorable dining experience.
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Garlicky Green Beans: Lightly sautéed green beans with minced garlic bring a fresh crunch, balancing the creamy pasta perfectly.
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Crispy Garlic Bread: Toasted bread slathered with garlic butter adds a satisfying crunch and is perfect for soaking up any cheesy goodness.
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Simple Side Salad: A mix of crisp greens, cucumbers, and cherry tomatoes dressed in vinaigrette adds a refreshing contrast to the richness of the mac and cheese.
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Roasted Brussels Sprouts: These caramelized, earthy sprouts provide a slight bitterness that cuts through the creaminess, enhancing your meal without overpowering it.
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Creamy Coleslaw: The cool, crunchy slaw serves as a delightful contrast to the hot, cheesy dish, adding texture and a hint of sweetness.
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Peach Iced Tea: A refreshing drink, this sweet iced tea offers bright fruit notes that cleanse the palate between bites of the rich Haitian mac and cheese.
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Chocolate Chip Cookies: For dessert, these warm, gooey cookies offer a comforting finish that everyone will love, making your meal unforgettable!
Haitian Mac And Cheese Recipe FAQs
What type of pasta is best for Haitian Mac and Cheese?
I recommend using penne or rigatoni as they hold the cheesy sauce beautifully, ensuring every bite is packed with flavor. These shapes also allow for a delightful texture that complements the creaminess of the dish perfectly. Other pasta types can work, but stick to these for the best results!
How should I store leftover Haitian Mac and Cheese?
Store any leftovers in an airtight container in the fridge for up to 3 days. When ready to enjoy, simply reheat in the microwave for a quick meal or place it back in a preheated oven at 350°F (175°C) until warmed through. It’s so easy to have a comforting dish ready whenever you need it!
Can I freeze Haitian Mac and Cheese?
Absolutely! You can freeze it for up to 2 months. Portion it into freezer-safe containers and make sure they’re tightly sealed to prevent freezer burn. To reheat, thaw overnight in the fridge, and then warm in a preheated oven at 350°F (175°C) for about 20-25 minutes until thoroughly heated. I often make extra just to have on hand for those busy nights.
What do I do if my Haitian Mac and Cheese turns out too dry after baking?
If you find your dish is a bit dry, it could be due to overbaking or not enough liquid. I suggest adding a splash of evaporated milk or even a little cream before baking to ensure a nice, creamy texture. If it’s already baked, mixing in some warm milk or cream before serving can help revive the creaminess, making it just as delicious.
Are there any dietary considerations for Haitian Mac and Cheese?
Yes, if you or anyone you’re serving has dairy allergies or is lactose intolerant, there are great alternatives! You can use lactose-free cheese and plant-based milk in place of the evaporated milk and mayonnaise. Just be sure to check the labels on all your ingredients. It’s always fabulous to accommodate everyone at the table!
How long does it take to prepare and bake Haitian Mac and Cheese?
The active prep time may vary, but the baking time is about 20-25 minutes. After it’s out of the oven, let it sit for about 10 minutes so the flavors meld beautifully and it’s easier to serve. So, in under an hour, you’ll have a delicious, golden baked pasta dish to enjoy!
Savor the Flavor: Haitian Mac And Cheese for Cozy Nights
Ingredients
Equipment
Method
- Melt the butter in a medium skillet over medium heat. Add the finely chopped onions and sauté for 1-2 minutes until they begin to soften. Then, add the sliced red and yellow bell peppers, sautéing for 3-4 minutes until tender. Lastly, stir in the minced garlic and cook for another 1-2 minutes until fragrant. Turn off the heat and set aside.
- Preheat your oven to 350°F (175°C) and grease a baking dish with some butter.
- Cook the pasta in salted water until al dente. Drain and return to hot pot.
- Combine sautéed veggies with cooked pasta. Add evaporated milk, mayonnaise, shredded Gouda, grated Parmesan, and season with salt and pepper. Mix until cheese is melted and blended.
- Transfer the mixture to the greased baking dish and sprinkle extra Gouda and Parmesan on top.
- Bake for 20-25 minutes, until cheese is melted and golden brown. Broil for an additional 2-3 minutes for a crispy finish.
- Allow to cool for 10 minutes before serving.