There’s something undeniably captivating about the aroma of garlic and butter sizzling away in a pan. It’s a scent that draws you to the kitchen and evokes memories of joyful gatherings and beachside barbecues. This Hawaiian Garlic Shrimp recipe invites you to create your own slice of aloha at home, and the best part? It’s ready in just under 20 minutes! Imagine succulent shrimp glistening in a buttery garlic sauce, with a touch of lemon for brightness—perfect for those busy weeknights when you crave something delectable yet simple.
I stumbled upon this gem while searching for an escape from the routine of takeout meals. Not only does it pack an incredible flavor punch, but it also offers a gluten-free option for anyone needing it. So whether you’re prepping a quick family dinner or impressing guests, this dish proves that homemade can be both easy and impressive. Ready to dive into a taste of the tropics? Let’s get cooking!
Why is Hawaiian Garlic Shrimp irresistible?
Quick and Easy: This recipe allows you to whip up a delicious meal in under 20 minutes, making it perfect for those busy nights when time is of the essence.
Flavor Explosion: The combination of garlic, butter, and a hint of lemon creates a mouthwatering sauce that will have everyone asking for seconds.
Gluten-Free Option: Easily adapt this recipe to fit dietary needs by choosing glutinous rice flour for an equally satisfying result.
Versatile Pairing: Serve it over coconut rice or with a side of macaroni salad for a true Hawaiian feast.
Crowd-Pleasing Appeal: Whether it’s a family dinner or a small gathering, this dish is sure to impress and satisfy your guests.
Ready to embark on a flavorful journey? Give this Hawaiian garlic shrimp a try today!
Hawaiian Garlic Shrimp Ingredients
Explore what’s needed for this flavorful dish!
For the Shrimp
• Shrimp – 1 lb, deveined; fresh shrimp offers the best flavor absorption.
• Glutinous Rice Flour or All-Purpose Flour – 2 tablespoons; the coating ingredient that enhances texture and provides a gluten-free option.
For the Seasoning
• Paprika – 1 tablespoon; adds vibrant color and a mild taste.
• Cayenne Pepper – ½ teaspoon; perfect for those who love a spicy kick; adjust amount to your preference.
• Salt – 1 ½ teaspoons; essential for seasoning and enhancing overall flavors.
For the Sauce
• Unsalted Butter – 8 tablespoons; creates a rich and indulgent garlic butter sauce.
• Garlic – ½ cup, minced (about 2 heads); the star flavor—fresh is always best for this Hawaiian garlic shrimp dish.
• Olive Oil – 3 tablespoons; great for cooking; feel free to use a neutral oil for a milder taste.
• Lemon Juice – 1 tablespoon, freshly squeezed; brightens the overall flavor, adding a zesty note to your shrimp.
For the Garnish
• Fresh Parsley – 1 tablespoon, minced; adds a pop of color and freshness to your dish.
Now you’re all set to make this mouthwatering Hawaiian garlic shrimp! Let’s get cooking!
How to Make Hawaiian Garlic Shrimp
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Prepare the Shrimp: Rinse the shrimp under cold water and devein them. You can peel the shrimp if you prefer, or leave the shells on for added flavor during cooking.
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Coat the Shrimp: In a mixing bowl, combine the flour, paprika, cayenne pepper, and salt. Toss the shrimp in this mixture until they are evenly coated and set aside for a moment.
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Cook Garlic Butter: Melt the butter in a skillet over medium heat. Add the minced garlic and sauté it until fragrant and lightly golden, approximately 2 minutes. Be careful not to burn the garlic—remove it from heat if it starts to darken too much.
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Cook Shrimp: In the same skillet, add the olive oil and heat it through. Add the shrimp in batches, cooking for 1-2 minutes per side until they turn golden and opaque.
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Combine and Serve: Turn off the heat and return the garlic butter to the skillet with the shrimp. Toss everything together gently. Add the freshly squeezed lemon juice and garnish with minced parsley before serving. Enjoy your tropical delight!
Optional: Serve with steamed rice or a slice of fresh pineapple for a refreshing complement!
Exact quantities are listed in the recipe card below.
Hawaiian Garlic Shrimp Variations
Feel free to let your creativity shine with these delightful twists to make this dish even more memorable.
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Protein Swap: Try using scallops or chicken instead of shrimp for a delicious variation that keeps the flavors intact. Each protein brings a unique element, allowing you to tailor the dish to your taste.
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Spice it Up: Add a pinch or two of extra cayenne pepper or chili flakes for those who crave a bolder kick. Spice levels can be adjusted according to your palate, making every bite an adventure.
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Herb Infusion: Incorporate fresh basil or cilantro instead of parsley for a different aromatic flair. Both herbs elevate the dish with their distinct tastes, creating a new experience with each serving.
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Coconut Milk Creaminess: For a touch of tropical sweetness, stir in coconut milk while making the garlic sauce. This will turn it into a luscious, creamy base that beautifully complements the shrimp.
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Zesty Citrus Twist: Instead of lemon juice, try using lime juice to brighten the flavors further. Lime adds a fresh tang that pairs wonderfully with seafood.
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Texture Delight: Swap half the flour for cornstarch for an extra crispy coating that adds an unexpected crunch. This minor change can elevate your dish and make it even more satisfying.
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Add Veggies: Toss in sliced bell peppers or zucchini alongside the shrimp for added texture and nutrition. The vibrant colors make your meal visually appealing while enriching its flavor profile.
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Grilled Variation: For a smoky twist, marinate the shrimp in the garlic sauce and skewer them for grilling. This will impart a fantastic char and deepen the dish’s overall flavor.
With these options, you can make each serving of Hawaiian garlic shrimp uniquely yours, ensuring every meal feels like a new tropical getaway!
Storage Tips for Hawaiian Garlic Shrimp
Fridge: Store leftover Hawaiian garlic shrimp in an airtight container in the refrigerator for up to 3 days. This will help keep all those delicious flavors intact.
Freezer: For longer storage, freeze the shrimp in a single layer on a baking sheet, then transfer to a freezer bag for up to 2 months.
Reheating: When ready to enjoy, reheat gently in a skillet over medium heat or in the microwave, making sure not to overcook the shrimp. This will help maintain their juicy texture.
Airtight Storage: Always ensure the storage container is airtight to prevent moisture loss and preserve the buttery, garlicky goodness of your Hawaiian garlic shrimp.
What to Serve with Hawaiian Garlic Shrimp?
Transform your Hawaiian garlic shrimp into a complete meal with these delicious side options that enhance each bite.
- Coconut Rice: A sweet and fragrant base soaked in creamy coconut milk pairs perfectly, complementing the savory shrimp.
- Hawaiian Macaroni Salad: This classic side brings a creamy, tangy flavor that balances the richness of the garlic butter shrimp.
- Grilled Pineapple: The natural sweetness and caramelization of grilled pineapple add a delightful tropical twist and freshness.
- Steamed Broccoli: Crisp-tender broccoli offers a vibrant contrast in color and texture, enhancing the dish’s visual and nutritional appeal.
- Fresh Garden Salad: A mix of greens with light vinaigrette serves as a refreshing palate cleanser between bites of shrimp.
- Mango Salsa: Bright, zesty salsa with fresh mango and cilantro introduces a fruity kick that dances beautifully with the shrimp’s flavors.
- Chilled White Wine: A glass of crisp Sauvignon Blanc or Pinot Grigio will elevate your meal, enhancing the succulent flavors.
- Lemon Sorbet: For dessert, this light and refreshing treat balances the meal, providing a sweet-tart finish to your dining experience.
- Garlic Bread: Crunchy and buttery bread will soak up the delectable garlic butter sauce, making every bite irresistible.
- Tropical Smoothie: Blend mango, pineapple, and coconut water for a refreshing drink that captures the essence of Hawaii.
Expert Tips for Hawaiian Garlic Shrimp
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Quality Shrimp: Use fresh, raw shrimp for the best flavor. Frozen shrimp can work in a pinch, but be sure they’re properly thawed and drained.
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Prevent Clumping: Pat the shrimp dry before coating them with flour to avoid clumping. This ensures a nice, even texture when cooking your Hawaiian garlic shrimp.
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Garlic Watch: Keep an eye on the garlic while sautéing—it can burn quickly. Remove it from heat as soon as it turns golden to maintain that lovely flavor.
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Batch Cooking: When cooking shrimp, do it in batches to ensure they’re evenly cooked and get a perfect golden sear on each piece, enhancing the overall taste.
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Flavor Boost: If you enjoy a spicy kick, feel free to increase the cayenne pepper or add chili flakes. This will elevate the flavor profile of your Hawaiian garlic shrimp beautifully.
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Serve Fresh: This dish is best enjoyed right after cooking. It’s quick, fresh, and locks in those amazing flavors, making it a treat you won’t want to miss!
Make Ahead Options
These Hawaiian Garlic Shrimp are perfect for busy home cooks looking to streamline mealtime! You can coat the shrimp with the flour and seasoning mixture up to 24 hours in advance. Simply store them in an airtight container in the refrigerator to keep them fresh and flavorful. Additionally, you can also prepare the garlic butter sauce ahead of time—just melt the butter, sauté the garlic, and refrigerate it until you’re ready to finish the dish. When you’re ready to serve, reheat the garlic butter gently, cook the shrimp for about 1-2 minutes per side until golden, and combine everything. This way, you’ll enjoy a delightful homemade meal with minimal effort!
Hawaiian Garlic Shrimp Recipe FAQs
How do I select the best shrimp for this recipe?
Absolutely! When selecting shrimp, look for fresh, bright-colored shrimp with a clean scent—never fishy! Ensure they are plump and firm. If using frozen shrimp, make sure they’re fully thawed and drained before cooking for the best flavor experience.
What is the best way to store leftovers?
Store your Hawaiian garlic shrimp in an airtight container in the fridge for up to 3 days. Make sure it’s fully cooled before sealing to prevent moisture buildup, which can affect the texture.
Can I freeze Hawaiian garlic shrimp?
Yes, you can! To freeze, arrange the shrimp in a single layer on a baking sheet and place them in the freezer for about 1 hour. Once they’re frozen, transfer the shrimp to a freezer-safe bag. They will keep well for up to 2 months. When you’re ready to enjoy them again, simply thaw in the fridge overnight before reheating.
What if my garlic burns while cooking?
Very! If you notice the garlic starting to burn, remove it from the pan immediately. Adjust your heat to medium-low for future batches if your stove runs hot. Burnt garlic can add a bitter taste, so aim for a golden color—about 2 minutes should do the trick!
Is this recipe suitable for those with gluten allergies?
Absolutely! You can easily make this Hawaiian garlic shrimp gluten-free by using glutinous rice flour instead of all-purpose flour. It provides the same crispy coating without gluten, so everyone can enjoy this delicious dish. Just make sure to check your shrimp for any additional sauces or coatings if they are pre-packaged.
Can I use pre-cooked shrimp for this recipe?
Yes, you can! If you choose to use pre-cooked shrimp, reduce the cooking time significantly—just toss them into the garlic butter until heated through (about 1-2 minutes). This will help you enjoy the rich flavors without overcooking the shrimp.
Savory Hawaiian Garlic Shrimp Ready in 20 Minutes!
Ingredients
Equipment
Method
- Rinse the shrimp under cold water and devein them. You can peel the shrimp if you prefer.
- In a mixing bowl, combine the flour, paprika, cayenne pepper, and salt. Toss the shrimp until they are evenly coated.
- Melt the butter in a skillet over medium heat. Add the minced garlic and sauté until fragrant and lightly golden, about 2 minutes.
- In the same skillet, add the olive oil and heat it through. Add the shrimp in batches, cooking for 1-2 minutes per side.
- Turn off the heat and return the garlic butter to the skillet with the shrimp. Toss everything together gently.
- Add the freshly squeezed lemon juice and garnish with minced parsley before serving.