Every once in a while, I’m reminded that a delicious, gourmet meal doesn’t have to take hours in the kitchen. Recently, while savoring the warmth of spring, a spark of creativity led me to whip up Herbed Garlic Butter Scallops with Lemony Feta Dressing. The moment I seared those plump scallops, the captivating aroma of garlic mingling with herbs filled my home, transporting me to a sunlit Mediterranean garden.
What I love most about this dish is its effortless elegance: in just 30 minutes, you can create a plate that looks and tastes like it came from a high-end restaurant. Paired with a zesty feta dressing that bursts with fresh flavors, these scallops are not just a quick dinner option; they’re truly a celebration of good food, perfect for both weeknight meals and special occasions. Trust me, serving this on a busy night or for friends will leave everyone wondering how you pulled it off so easily. Let’s dive into the recipe and bring that vibrant Mediterranean magic to your table!
Why are Herbed Garlic Butter Scallops a Must-Try?
Unmatched flavor: The combination of garlic, fresh herbs, and zesty feta creates a taste that is both bold and refreshing.
Quick and easy: Ready in just 30 minutes, making it perfect for busy weeknights.
Gourmet appeal: Achieve a restaurant-quality dish at home without the hassle.
Versatile variation: Swap scallops for shrimp or try different herbs, allowing you to customize to your liking.
Crowd pleaser: Impress family and friends with this stunning meal that’s sure to spark conversation!
Herbed Garlic Butter Scallops Ingredients
• Get ready to create a delicious dish with these key ingredients!
For the Scallops
- Large scallops (1 1/2 pounds) – Use fresh for best results; avoid any that smell ‘fishy’.
- Extra virgin olive oil (1/4 cup + 2 tbsp) – Perfect for sautéing and flavor; substitute with avocado oil if needed.
- Kosher salt and black pepper – Essential for seasoning; adjust to your taste.
- Salted butter (4 tbsp) – Adds richness; ensure it’s at room temperature for easy melting.
For the Dressing
- Lemon (zest and juice of 1) – Adds brightness and acidity; about 3 tablespoons of juice.
- Garlic (4-6 cloves) – Provides depth; mince or grate for the best infusion.
- Crushed red pepper flakes (1 pinch) – Adds a touch of heat; omit for a milder flavor.
- Fresh parsley (1/4 cup, chopped) – Enhances freshness; cilantro works as a substitute.
- Fresh oregano (1/4 cup, chopped) – Offers herbal flavor; use dried if fresh isn’t available, but reduce the amount.
- Fresh basil (1/4 cup, chopped) – Provides a sweet aroma; adjust according to your preference.
- Green onions (2, chopped) – Offers mild onion flavors; substitute with shallots for a different taste.
- Green olives (1/2 cup, roughly chopped) – Contributes saltiness and texture; capers are a briny alternative.
- Red wine vinegar (2 tbsp) – Balances the flavors with acidity; white wine vinegar can be used instead.
- Feta cheese (4 ounces, broken into chunks) – Adds a creamy, salty bite; swap with goat cheese if desired.
For Serving
- Toasted bread – Perfect for soaking up the delicious sauce; use any preferred loaf.
These Herbed Garlic Butter Scallops with Lemony Feta Dressing are set to tantalize your taste buds!
How to Make Herbed Garlic Butter Scallops
-
Dry Scallops: Pat the scallops completely dry with paper towels. This step is crucial for achieving that coveted golden sear. Season them generously with kosher salt and black pepper on both sides.
-
Sear Scallops: Heat the extra virgin olive oil in a skillet over medium heat. Carefully add the scallops in a single layer without overcrowding the pan. Cook each side for about 2-3 minutes until they’re beautifully browned.
-
Add Flavors: Once the scallops are browned, reduce the heat slightly and add the salted butter, lemon zest, minced garlic, and crushed red pepper flakes to the skillet. Sauté for an additional 3-4 minutes, allowing the garlic to become fragrant and the scallops to turn opaque.
-
Prepare Dressing: In a separate bowl, whisk together the remaining olive oil, chopped parsley, oregano, basil, green onions, chopped olives, red wine vinegar, and lemon juice. Gently fold in the feta cheese chunks for a herby, tangy dressing.
-
Serve: Arrange the seared scallops on a plate, drizzling that luscious feta dressing generously over them. Finish with a sprinkle of flaky sea salt and serve with toasted bread on the side for a delightful experience.
Optional: Garnish with additional fresh herbs for a pop of color and flavor.
Exact quantities are listed in the recipe card below.
Expert Tips for Herbed Garlic Butter Scallops
-
Dry Well: Ensuring that scallops are completely dry is crucial. This prevents steaming and allows for that perfect golden sear.
-
Don’t Overcrowd: Cook scallops in batches if necessary to avoid overcrowding the pan. This ensures they sear properly and don’t become rubbery.
-
Watch Cooking Times: Be mindful of scallop sizes; smaller scallops will cook faster. Adjust cooking time accordingly for optimal texture.
-
Fresh Ingredients: Use the freshest scallops and herbs you can find to maximize flavor. Fresh ingredients are key to the success of your Herbed Garlic Butter Scallops with Lemony Feta Dressing.
-
Amp Up the Flavor: Experiment with additional herbs like dill or thyme in the dressing for a personalized twist that enhances the dish.
What to Serve with Herbed Garlic Butter Scallops with Lemony Feta Dressing?
Your culinary journey deserves a well-rounded meal that complements the vibrant flavors of scallops and feta.
-
Crusty Bread: This is perfect for sopping up the herby feta dressing, enhancing every bite of your meal.
-
Fresh Arugula Salad: The peppery notes of arugula provide a crisp contrast, brightening the dish with freshness and crunch.
-
Garlic Roasted Asparagus: The tender, roasted asparagus adds an earthy dimension, perfectly balancing the richness of the scallops.
-
Lemon Orzo: A bed of lemon-infused orzo provides a creamy, citrusy foundation that elevates the scallops’ brightness.
-
Chilled White Wine: A glass of Sauvignon Blanc or Pinot Grigio pairs beautifully, cutting through the richness and complementing the seafood.
-
Citrus Quinoa: Light and vibrant, this dish adds a nutty texture with a hint of zest that’s harmonious with the scallops’ zingy profile.
Each of these pairings contributes a unique texture or flavor dimension that will make your meal unforgettable!
Make Ahead Options
These Herbed Garlic Butter Scallops with Lemony Feta Dressing are perfect for meal prep enthusiasts! You can dry and season the scallops up to 24 hours in advance, storing them tightly covered in the refrigerator to maintain their freshness and prevent browning. Additionally, prepare the zesty feta dressing up to 3 days ahead; simply mix all ingredients and refrigerate in an airtight container. When it’s time to serve, sear the scallops directly from the fridge for 2-3 minutes on each side to achieve that beautiful caramelization. Finish with the dressing, and you’ll have a gourmet dish ready to impress—saving you precious time on busy weeknights!
How to Store and Freeze Herbed Garlic Butter Scallops
Fridge: Store leftover Herbed Garlic Butter Scallops in an airtight container in the fridge for up to 2 days to retain their flavor and texture.
Freezer: While not ideal, you can freeze cooked scallops for up to 1 month. Ensure they are in an airtight container or freezer bag to avoid freezer burn.
Reheating: When ready to enjoy, reheat gently in a skillet over low heat with a splash of olive oil. Avoid overheating, as this can make the scallops rubbery.
Serving Fresh: For the best taste, serve freshly cooked scallops with the zesty dressing, as reheating can dull the flavors.
Herbed Garlic Butter Scallops Variations
Get creative with this recipe by exploring delightful swaps and twists that will elevate your dish.
- Shrimp Swap: Substitute scallops with shrimp for a similar cooking time and flavor. They’ll soak up that garlic goodness beautifully!
- Herb Variety: Experiment with herbs! Using dill or tarragon in the dressing gives a refreshing twist and adds unique notes of flavor.
- Creamy Base: Serve the scallops over a bed of creamy polenta for a comforting addition, enhancing the dish’s richness and texture.
- Citrus Burst: Replace lemon with lime for a zesty zing that brightens the flavors in a distinct, yet delightful way.
- Spicy Kick: Add more crushed red pepper flakes or a dash of hot sauce for those who love an extra touch of heat.
- Nutty Flavor: Toasted pine nuts or slivered almonds can be sprinkled on top for an added crunch and nutty aroma.
- Vegan Version: For a plant-based alternative, use sautéed mushrooms instead of scallops and replace butter with olive oil to retain richness.
- Cheese Alternatives: Swap feta for goat cheese to enjoy a creamier texture with a tangy flavor that matches perfectly with the herbs.
Herbed Garlic Butter Scallops with Lemony Feta Dressing Recipe FAQs
How do I choose the right scallops?
Absolutely! When selecting scallops, make sure to choose large, fresh ones that don’t have a ‘fishy’ smell. Look for a clean, mildly sweet scent instead, and ensure they’re wet—not sitting in dry ice or frozen, as this could compromise the texture.
How should I store leftover scallops?
I recommend storing any leftover Herbed Garlic Butter Scallops in an airtight container in the fridge. They’ll stay fresh for up to 2 days. Gently reheat them in a skillet over low heat, adding a splash of olive oil if needed, to retain their deliciousness without making them rubbery.
Can I freeze cooked scallops?
Yes, you can freeze cooked scallops for up to 1 month, but they can sometimes lose their quality. To freeze, place them in an airtight container or freezer bag, ensuring all air is removed to prevent freezer burn. When you’re ready to enjoy, thaw them in the fridge overnight before gently reheating.
What should I do if my scallops are overcooked?
If your Herbed Garlic Butter Scallops end up overcooked, don’t worry! To salvage the dish, you can slice them into smaller pieces and mix them into pasta or risotto, as this will help disguise the texture. Alternatively, adding a splash of cream will create a luscious sauce that enhances the dish.
Are there any dietary considerations for this recipe?
Certainly! This recipe is naturally gluten-free, as it doesn’t contain wheat-based ingredients. If you’re cooking for anyone with dairy allergies, you can replace the butter with a dairy-free alternative and swap feta with a vegan cheese option. Always check individual ingredient labels for specific allergens.
Can I use shrimp instead of scallops?
Very! Shrimp can be a fabulous substitute for scallops in this recipe. Use about 1 1/2 pounds of large shrimp, and adjust the cooking time to about 1-2 minutes per side until they turn pink and opaque. The flavors of the garlic butter and zesty dressing will work beautifully with shrimp as well!
Herbed Garlic Butter Scallops with Zesty Lemony Feta Twist
Ingredients
Equipment
Method
- Pat the scallops completely dry with paper towels. Season generously with kosher salt and black pepper on both sides.
- Heat the extra virgin olive oil in a skillet over medium heat. Carefully add the scallops in a single layer and cook each side for about 2-3 minutes until beautifully browned.
- Once browned, reduce the heat, add the salted butter, lemon zest, minced garlic, and crushed red pepper flakes. Sauté for an additional 3-4 minutes until garlic is fragrant and scallops are opaque.
- In a separate bowl, whisk together the remaining olive oil, parsley, oregano, basil, green onions, olives, red wine vinegar, and lemon juice. Gently fold in the feta cheese chunks for the dressing.
- Arrange the seared scallops on a plate, drizzling the feta dressing generously over them. Serve with toasted bread on the side.