Craving that savory, sizzling Benihana-style hibachi chicken? This copycat recipe brings the restaurant experience right to your kitchen with tender chicken, sautéed veggies, and flavorful fried rice—all topped off with a creamy mustard sauce. It’s an easy and impressive dish that comes together in under an hour and makes for a fun and satisfying dinner.

Full Recipe:

Ingredients

For Hibachi Chicken:

• 1 lb boneless, skinless chicken breasts, diced

• 1 tbsp sesame oil

• 2 tbsp soy sauce

• 2 tbsp hoisin sauce

• 4 cloves garlic, minced

• 1 tsp fresh ginger, minced

For Mustard Sauce:

• ½ cup light mayo

• 1 tbsp soy sauce

• 1 tbsp rice vinegar

• 1 tbsp Dijon mustard

For Sautéed Vegetables:

• 1 tbsp olive oil

• 1 carrot, thinly sliced

• 1 cup mushrooms, halved

• 1 yellow onion, chopped

• 1 zucchini, chopped

• 1 tbsp soy sauce

• Salt and pepper, to taste

For Fried Rice:

• 2 cups cooked white rice (preferably day-old)

• 2 tbsp butter

• 4 cloves garlic, minced

• 3 tbsp soy sauce

• 1 egg

• 4 green onions, sliced

Directions

1. Prepare the Chicken: Mix chicken with sesame oil, soy sauce, hoisin, garlic, and ginger. Cook in a skillet over medium-high heat for ~10 minutes until fully cooked. Set aside.

2. Cook the Rice: Make sure rice is pre-cooked (day-old is best).

3. Make the Mustard Sauce: Combine mayo, soy sauce, vinegar, and Dijon mustard in a small bowl. Set aside.

4. Sauté the Vegetables: Heat olive oil in the same skillet, add veggies, soy sauce, salt, and pepper. Sauté for 5 minutes until tender-crisp. Remove and set aside.

5. Prepare Fried Rice: Melt butter in the skillet, sauté garlic for 30 seconds. Add rice and soy sauce, stir for 5 minutes. Push rice to the side, scramble the egg in the pan, then mix it into the rice with green onions.

6. Assemble & Serve: Plate the fried rice, top with chicken and vegetables, and serve with mustard sauce on the side.

Nutrients (Per Serving)

• Calories: 499

• Protein: 33 g

• Carbohydrates: 37 g

• Fat: 24 g

• Saturated Fat: 7 g

• Sodium: 2106 mg

• Fiber: 3 g

• Sugar: 8 g

Why This Hibachi Chicken is a Hit

There’s something magical about hibachi-style cooking that brings a sizzling, savory experience to the table. The combination of perfectly cooked chicken, sautéed veggies, and fried rice gives this dish the balance of flavors and textures you love from the restaurant. The bonus? It’s easy to make at home in just a few steps. You don’t need a hibachi grill to get that charred, smoky flavor—just a skillet and some simple ingredients.

This recipe includes a few key elements that make it a standout:

• Flavorful Chicken: Marinated in a savory mixture of soy sauce, hoisin sauce, garlic, and ginger, the chicken is tender and packed with bold flavor.

• Sautéed Vegetables: The veggies—carrot, zucchini, mushrooms, and onion—are sautéed to tender perfection, giving the dish a colorful, nutritious addition.

• Fried Rice: The rice is seasoned with soy sauce, butter, and garlic, with a scrambled egg for richness and green onions for a fresh finish.

• Creamy Mustard Sauce: This sauce adds a tangy, creamy element that enhances the entire meal, taking it from good to great.

Ingredients Breakdown

This hibachi-style chicken comes together with a few key ingredients that you can easily find in your kitchen or at the store:

For the Hibachi Chicken:

• Chicken Breasts: Boneless, skinless chicken breasts are diced into bite-sized pieces, providing the perfect texture and flavor for the dish.

• Sesame Oil: Adds a rich, nutty flavor that complements the other seasonings.

• Soy Sauce and Hoisin Sauce: These add savory umami and a touch of sweetness, key to getting that hibachi-style flavor.

• Garlic and Fresh Ginger: These aromatics infuse the chicken with deep, fresh flavors that make it irresistible.

For the Mustard Sauce:

• Light Mayo: Forms the creamy base of the sauce.

• Soy Sauce, Rice Vinegar, and Dijon Mustard: These ingredients provide a tangy, savory, and slightly spicy kick to the sauce.

For the Sautéed Vegetables:

• Olive Oil: Used to sauté the veggies, adding a smooth, light base to the dish.

• Carrot, Mushrooms, Onion, and Zucchini: These veggies offer great flavor and texture, and they’re lightly sautéed to keep them tender but still crisp.

For the Fried Rice:

• Day-Old Rice: This is the best type of rice for fried rice, as it’s drier and prevents the dish from becoming too mushy.

• Butter: Adds richness to the rice and helps it fry up perfectly.

• Soy Sauce: Enhances the flavor of the rice with a salty, savory profile.

• Egg: Scrambled into the rice, the egg adds texture and richness.

• Green Onions: Add freshness and a slight bite, balancing out the richness of the rice.

Step-by-Step Instructions for Hibachi Chicken

This hibachi chicken comes together in no time! Here’s how to make it:

1. Prepare the Chicken: In a bowl, combine the diced chicken with sesame oil, soy sauce, hoisin sauce, minced garlic, and fresh ginger. Let the chicken marinate for a few minutes while you prepare the other ingredients.

2. Cook the Rice: If you’re using fresh rice, cook it and let it cool. Day-old rice works best for this recipe, as it holds up better when frying. Set the rice aside after cooking.

3. Make the Mustard Sauce: In a small bowl, whisk together the mayo, soy sauce, rice vinegar, and Dijon mustard. Set this aside for serving.

4. Sauté the Vegetables: In a non-stick skillet, heat the olive oil over medium-high heat. Add the sliced carrot, halved mushrooms, chopped onion, and zucchini. Stir-fry for about 5 minutes until the veggies are tender-crisp. Season with soy sauce, salt, and pepper, and remove the veggies from the pan. Set them aside.

5. Cook the Chicken: In the same skillet, add the marinated chicken and cook for about 10 minutes, stirring occasionally, until the chicken is fully cooked and slightly golden on the edges. Remove from the skillet and set aside.

6. Prepare the Fried Rice: In the same skillet, melt butter over medium heat. Add the minced garlic and sauté for 30 seconds until fragrant. Add the day-old rice and soy sauce, and stir for about 5 minutes until the rice is heated through and slightly crispy. Push the rice to one side of the skillet, crack an egg into the empty space, and scramble it until cooked. Then mix the scrambled egg into the rice along with the sliced green onions.

7. Assemble and Serve: Plate the fried rice, top it with the cooked chicken and sautéed veggies, and serve with a drizzle of the creamy mustard sauce on the side.

Serving Suggestions

This hibachi chicken is perfect on its own, but you can also serve it with a variety of sides to complete the meal:

• Pickled Vegetables: For a tangy contrast to the savory flavors, serve the dish with pickled carrots or cucumbers.

• Steamed Vegetables: Pair with steamed broccoli, bok choy, or snap peas for a boost of veggies.

• Side Salad: A fresh salad with sesame dressing would complement the richness of the dish and add some freshness.

Storage and Reheating Tips

If you have leftovers, this dish stores well for future meals:

• Storage: Store the chicken, veggies, and fried rice in separate airtight containers in the fridge for up to 3 days.

• Reheating: Reheat the rice and chicken in a skillet over medium heat, adding a splash of water or soy sauce to help keep it moist. You can also microwave the components, though they’ll be best reheated on the stovetop for optimal texture.

Conclusion: Hibachi Chicken Made Easy

In conclusion, this copycat Benihana-style hibachi chicken is an easy, flavorful, and impressive dish that brings the restaurant experience into your home. With tender chicken, sautéed vegetables, fried rice, and a tangy mustard sauce, this meal offers a satisfying balance of textures and flavors. It’s quick to prepare, making it ideal for busy nights when you want something comforting yet easy to make. Whether you’re cooking for your family or impressing guests, this hibachi chicken recipe is sure to become a go-to in your kitchen. Enjoy!