There’s a certain warmth that fills the kitchen when you’re baking homemade Biscoff biscuits; the air transforms as the fragrant spices mingle—cinnamon, cloves, and a hint of cardamom, each telling a story of cozy gatherings and delightful treats. This recipe for Belgian Speculoos cookies is a treasure I’ve cherished, igniting memories of holiday laughter and joyful moments shared over a cup of coffee.
Perfectly crisp yet tender, these biscuits are simple to whip up and will have you reaching for seconds—or thirds! Whether you enjoy them as an afternoon snack or serve them at your next gathering, their distinctive caramelized flavor and delightful crunch make them hard to resist. Trust me, once you’ve made a batch, you’ll find yourself returning to the recipe again and again. Let’s dive into this enchanting world of baking and create some magic together!
Why are Homemade Biscoff Biscuits so delightful?
Warmth: As you bake these biscuits, the enticing aroma of spices fills your kitchen, setting a cozy atmosphere everyone will love.
Simple Process: With just a few ingredients and straightforward steps, you’ll find they come together effortlessly, making baking accessible for all skill levels.
Crisp & Tender: The delightful texture provides a satisfying snap while remaining beautifully tender, perfect for dunking in your favorite beverages.
Crowd-Pleasing: Serve them at gatherings or as snacks, and watch their unique flavor win over anyone who tries them!
Versatile Spices: Feel free to customize the spices to match your preferences or whatever you have on hand, ensuring each batch is uniquely yours.
Make-Ahead Friendly: You can prepare the dough ahead of time, making it a great option for busy days or spontaneous baking adventures.
Homemade Biscoff Biscuits Ingredients
For the Biscuit Base
• Butter – Richness and moisture are key; margarine can be a suitable alternative.
• Light Brown Sugar – Adds sweetness and a hint of caramel; for an authentic touch, use Belgian sugar from beets.
• Egg (½ medium) – Binds the ingredients for a perfect texture; substitute with a flax egg or applesauce for a vegan option.
• Ground Cinnamon – Infuses warmth and depth; Ceylon cinnamon is highly recommended for the best flavor.
• Ground Nutmeg – Offers a hard-to-resist nutty flavor; while optional, it enhances the overall spice profile.
• Ground Cloves – Adds a warm, fragrant quality; can be skipped if they’re unavailable.
• Ground Cardamom – Provides a unique floral spice; optional but highly recommended for an authentic taste.
• Fine Sea Salt – Elevates the flavors of the biscuits; kosher salt makes a great substitute.
• Baking Powder – Ensures the biscuits rise to perfection; make sure it’s fresh for optimal results.
• Plain Flour (All-Purpose) – The backbone of the biscuit structure; consider a gluten-free blend if needed.
How to Make Homemade Biscoff Biscuits
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Prepare the Dough: In a food processor or mixing bowl, blend the butter and light brown sugar until creamy and well combined. Add the egg and mix until incorporated. Gradually incorporate the remaining ingredients until a dough forms, making sure not to overmix, which can make the biscuits tough.
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Roll the Dough: Option A: Roll the dough between two sheets of parchment paper into a 24 x 24 cm square and chill in the refrigerator for 15 minutes. Option B: Alternatively, roll out the dough on a floured surface to a thickness of 4 mm; chill if it becomes too soft.
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Cut the Biscuits: Use a fluted pastry wheel to cut the chilled dough into rectangles or strips. Carefully transfer them to a prepared baking tray, leaving space between each piece to allow for spreading during baking.
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Bake: Preheat your oven to 180°C (350°F). Bake the biscuits for 10-12 minutes or until the edges are lightly browned and firm. Allow them to cool on the tray for about 5 minutes before transferring to a wire rack to cool completely.
Optional: For an extra touch, sprinkle the cookies with a little sugar before baking for a sparkle!
Exact quantities are listed in the recipe card below.
Make Ahead Options
These homemade Biscoff biscuits are fantastic for meal prep, allowing you to enjoy fresh-baked goodness with minimal effort! You can prepare the dough up to 3 days in advance; simply follow the initial steps and wrap the dough tightly in plastic wrap before refrigerating. For longer storage, the dough can also be frozen for up to 3 months—just make sure to thaw it overnight in the fridge before rolling and cutting. To ensure the biscuits maintain their delightful texture, chill the rolled-out dough for 15 minutes before baking. When you’re ready to indulge, simply slice, bake as directed, and enjoy warm, spiced cookies that are just as delicious as freshly made!
Homemade Biscoff Biscuits Variations
Feel free to explore these delicious twists and adaptations to make these biscuits truly your own!
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Spice Swap: Substitute typical spices with allspice or pumpkin spice for a cozy, seasonal feel.
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Nutty Delight: Fold in chopped walnuts or pecans into the dough for a delightful crunch and added texture.
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Chocolate Lovers: Incorporate chocolate chips or chunks for a rich contrast to the spices, creating an irresistible treat.
Dark Chocolate Variation: For a touch of indulgence, dip half of each cooled biscuit into melted dark chocolate. Let them set for a sweet surprise with each bite.
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Citrus Zest: Grate in some orange or lemon zest to brighten the flavor and add a zesty aroma to your biscuits.
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Coconut Flour Twist: Substitute a portion of the all-purpose flour with coconut flour for a subtle tropical twist, adding a unique flavor.
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Sweet Heat: Add a pinch of cayenne pepper or chili powder for a surprising kick, enhancing the warmth of the spices.
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Caramel Drizzle: Drizzle homemade or store-bought caramel sauce over the cooled biscuits for an extra layer of sweetness that’ll elevate your treat.
What to Serve with Homemade Biscoff Biscuits?
Indulging in homemade treats is all about creating the perfect pairing to elevate your experience, and these spiced biscuits are no exception.
- Rich Coffee: The deep boldness of coffee beautifully contrasts the sweetness of the biscuits, creating a perfect harmony for your taste buds.
- Smooth Hot Chocolate: Creamy hot chocolate offers a comforting sweetness that makes each bite of your biscuits feel like a cozy hug on chilly evenings.
- Herbal Tea: The subtle floral notes of chamomile or mint tea can lighten the spiced richness of the biscuits, creating a refreshing balance in flavors.
- Fresh Fruit: Slices of bright, juicy oranges or crispy apples add a refreshing crunch, cutting through the sweetness while bringing a burst of natural flavor.
- Vanilla Ice Cream: The smoothness of vanilla ice cream is a delightful indulgence when served alongside warm biscuits, melting together into a treat you won’t forget!
- Spiced Chai Latte: Every sip of a spiced chai latte mirrors the fragrant spices in the biscuits, making it a warming, aromatic companion for afternoon tea.
- Caramel Sauce: Drizzle a little caramel sauce over the biscuits for added sweetness; the buttery flavor complements their aromatic spice so brilliantly!
- Almond Milk: For a plant-based drink option, creamy almond milk provides a subtle nuttiness that enhances the experience without overshadowing the biscuit’s flavor.
- Chocolate-Covered Strawberries: Pairing your biscuits with chocolate-dipped fruits bursts with flavor, bringing a touch of sweet romance to snack time.
How to Store and Freeze Homemade Biscoff Biscuits
Room Temperature: Store baked biscuits in an airtight container at room temperature for up to 1 week to maintain their crispness and flavor.
Fridge: While not necessary, if you want a longer shelf life, you can refrigerate in an airtight container for up to 2 weeks—just be sure to allow them to come to room temperature before serving.
Freezer: You can freeze unbaked dough for up to 3 months. Wrap in plastic wrap and then place in an airtight container. When ready to bake, simply thaw and proceed with baking instructions.
Reheating: If you prefer warm biscuits, pop them in a 160°C (320°F) oven for about 5-7 minutes to restore their delightful crunch.
Expert Tips for Homemade Biscoff Biscuits
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Avoid Overmixing: Mixing the dough too much can lead to tough biscuits. Stir just until everything is combined.
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Chill for Best Results: Always chill the dough before rolling; it makes the dough easier to handle and enhances the biscuit’s texture.
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Use Fresh Baking Powder: Ensure your baking powder is fresh for the best rise; expired baking powder can result in flat biscuits.
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Experiment with Spices: Feel free to adjust the spice mix based on what you have available, keeping the flavor profile of these homemade Biscoff biscuits warm and inviting.
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Check for Doneness: Baking times can vary, so keep an eye on them. They should be lightly browned at the edges and firm to the touch.
Homemade Biscoff Biscuits Recipe FAQs
What type of butter should I use for Homemade Biscoff biscuits?
You can use unsalted butter for richness and moisture. If you’re looking for a dairy-free alternative, margarine works well too—just ensure it’s a firm variety that can hold up in baking.
How should I store my Homemade Biscoff biscuits?
To keep your biscuits fresh, store them in an airtight container at room temperature for up to 1 week. This helps maintain their crispness. If you want to keep them longer, you can refrigerate them in an airtight container for up to 2 weeks.
Can I freeze the dough for Homemade Biscoff biscuits?
Absolutely! You can freeze the unbaked dough for up to 3 months. Wrap the dough tightly in plastic wrap and then place it in an airtight container. When you’re ready to bake, simply let the dough thaw in the refrigerator overnight, then follow the baking instructions as usual.
What if my biscuits turn out too soft?
If your Homemade Biscoff biscuits are too soft, they might need a bit more chilling. Next time, make sure to chill the rolled dough for at least 15 minutes before cutting. Also, ensure your oven is preheated properly, as uneven oven temperatures can affect the baking results.
Are Homemade Biscoff biscuits suitable for people with allergies?
These biscuits do contain eggs and dairy, but for a vegan option, you can substitute the egg with a flax egg (1 tablespoon ground flaxseeds mixed with 2.5 tablespoons of water) or applesauce. Always check ingredient labels for any potential allergens related to specific brands, especially if you’re serving guests with allergies.
What spices can I use if I don’t have ground cardamom or cloves?
No problem! You can always adjust the spices based on what you have at hand. For a slightly different flavor profile, consider using allspice or even a bit of ground ginger. The essence of these Homemade Biscoff biscuits comes from the warmth and aromatic nature of spices, so feel free to explore what you enjoy!
Homemade Biscoff Biscuits: Irresistibly Spiced Delight
Ingredients
Equipment
Method
- Prepare the Dough: Blend the butter and light brown sugar until creamy. Add the egg and mix until incorporated. Gradually incorporate remaining ingredients until a dough forms, being careful not to overmix.
- Roll the Dough: Option A: Roll between parchment paper into a 24 x 24 cm square and chill for 15 minutes. Option B: Roll out on a floured surface to 4 mm thickness; chill if it gets soft.
- Cut the Biscuits: Cut the chilled dough into rectangles or strips using a fluted pastry wheel. Transfer to a prepared baking tray.
- Bake: Preheat oven to 180°C (350°F). Bake for 10-12 minutes until edges are lightly browned. Cool on the tray for 5 minutes before transferring to a wire rack.