These Double Crunch Honey Garlic Pork Chops are a deliciously crispy and juicy dish, perfect for any occasion. Coated with a flavorful, spiced dredge and dipped in a sweet and savory honey garlic sauce, these pork chops are irresistibly crunchy on the outside while remaining tender and juicy on the inside. This recipe is sure to become a family favorite!

Full Recipe:

Ingredients

For the Pork Chops:

• 6 center loin pork chops, well trimmed

• 1 cup flour

• 2 tsp salt

• 1 ½ tbsp ground ginger

• 2 tsp black pepper

• 1 tbsp ground nutmeg

• 1 tsp ground thyme

• ½ tsp cayenne pepper

• 1 tsp ground sage

• 1 tbsp paprika

• 2 eggs

• 4 tbsp water

For the Honey Garlic Sauce:

• 2 tbsp olive oil

• 3-4 cloves garlic, minced

• 1 cup honey

• ¼ cup soy sauce (low-sodium preferred)

• 1 tsp ground black pepper

Directions

1. Prepare the Dredge: Sift together flour, salt, pepper, ground ginger, nutmeg, thyme, sage, paprika, and cayenne pepper in a bowl. This mixture is enough for two batches, so you can store the leftover mix in a Ziploc bag in the freezer for future use.

2. Make the Egg Wash: In a separate bowl, whisk together eggs and water to create an egg wash.

3. Coat the Pork Chops: Season the pork chops with salt and pepper. Dip each chop first in the flour and spice mixture, then in the egg wash, and finally back into the flour mixture. Press the mixture onto the pork chops to ensure good coverage.

4. Fry the Pork Chops: Heat about half an inch of canola oil in a skillet over medium heat. Fry the pork chops for about 4-5 minutes per side, until they are golden brown and crispy. Remove the chops from the pan and drain on a wire rack.

5. Make the Honey Garlic Sauce: In a medium saucepan, heat olive oil over medium heat. Add the minced garlic and sauté until fragrant but not browned. Add honey, soy sauce, and black pepper. Simmer for 5-10 minutes, then remove from heat and allow to cool slightly.

6. Serve: Dip the crispy pork chops into the honey garlic sauce or drizzle the sauce over the top. Serve with a side of noodles or rice.

Nutrients (Per Serving)

• Calories: 536 kcal

• Total Fat: 22g

• Saturated Fat: 7g

• Cholesterol: 131mg

• Sodium: 251mg

• Carbohydrates: 55g

• Fiber: 2g

• Sugar: 47g

• Protein: 33g

These Double Crunch Honey Garlic Pork Chops are sweet, savory, and super satisfying—serve them with your favorite sides for a meal that everyone will love!

Why These Pork Chops Are So Special

Double Crunch

The key to the perfect pork chop is the texture, and this recipe achieves it with the double crunch technique. The pork chops are first dredged in a flavorful flour mixture, then dipped in an egg wash before being dredged again in the flour mixture. This ensures that each chop is coated evenly, resulting in a crispy, crunchy exterior. Frying the chops gives them that golden-brown, crisp coating that contrasts perfectly with the juicy meat inside. The result is an addictive texture that’s sure to please everyone at the table.

Spiced Dredge for Flavor

The spiced dredge used for the pork chops includes a variety of seasonings like ginger, nutmeg, cayenne pepper, and paprika, which create a deeply flavored crust that enhances the pork’s natural savory taste. The spices not only contribute to the crunch but also provide aromatic flavors that complement the sweetness of the honey garlic sauce. This balance of spices and sweetness makes the dish irresistible.

Sweet and Savory Honey Garlic Sauce

The honey garlic sauce is the star of the dish. Made with honey, garlic, soy sauce, and black pepper, this sauce is both sweet and savory with a touch of heat from the black pepper. The richness of the honey contrasts beautifully with the salty umami of the soy sauce, while the garlic provides depth and fragrance. Drizzling or dipping the crispy pork chops in this sauce adds another layer of flavor, making every bite more satisfying.

How to Make Double Crunch Honey Garlic Pork Chops

1. Prepare the Dredge

Start by sifting together flour, salt, pepper, ground ginger, nutmeg, thyme, sage, paprika, and cayenne pepper in a bowl. This seasoned flour mixture will be the base of the crust, providing rich flavor to the pork chops. Since this mixture is enough for two batches, you can store the leftovers in a Ziploc bag in the freezer for future use, making it easier to prepare this dish again.

2. Make the Egg Wash

In a separate bowl, whisk together eggs and water to create the egg wash. The egg wash helps the flour mixture adhere to the pork chops, ensuring a thick, crispy crust when fried.

3. Coat the Pork Chops

Season the pork chops with a bit of salt and pepper. Then, dip each chop into the seasoned flour mixture, making sure it’s evenly coated. After that, dip the chop into the egg wash, followed by a second dip into the flour mixture. Press the mixture onto the pork chops to ensure it’s packed on well. This double-dipping technique creates the “double crunch” effect, ensuring a crispy and crunchy coating once fried.

4. Fry the Pork Chops

Heat about half an inch of canola oil in a skillet over medium heat. Once the oil is hot, add the coated pork chops to the pan. Fry them for about 4-5 minutes per side, or until they are golden brown and crispy. Make sure the pork chops are cooked through and the exterior is crispy, creating the perfect contrast with the juicy, tender meat inside. Once cooked, remove the pork chops from the pan and let them drain on a wire rack.

5. Make the Honey Garlic Sauce

While the pork chops are frying, you can make the honey garlic sauce. In a medium saucepan, heat olive oil over medium heat. Add the minced garlic and sauté until fragrant, being careful not to brown the garlic. Add the honey, soy sauce, and black pepper, stirring to combine. Allow the sauce to simmer for about 5-10 minutes, letting it thicken slightly. Once it’s done, remove it from heat and set it aside to cool slightly.

6. Serve

Once the pork chops are crispy and the sauce is ready, it’s time to serve. You can either dip the pork chops into the sauce or drizzle the sauce over the top of each chop. For added freshness and color, garnish the dish with a sprinkle of chopped parsley. Serve the pork chops with a side of noodles, rice, or vegetables for a complete meal.

What to Serve With Double Crunch Honey Garlic Pork Chops

These Double Crunch Honey Garlic Pork Chops pair well with a variety of sides that complement their rich, crispy texture and sweet-savory sauce. Here are a few suggestions:

1. Homemade Parmesan Garlic Bread: This crunchy, garlicky bread is perfect for soaking up the extra sauce, and the Parmesan adds a cheesy richness that pairs wonderfully with the pork chops.

2. Fried Mantao Buns: Soft, fluffy Chinese buns make a great contrast to the crispy pork chops, and they’re perfect for dipping into the honey garlic sauce.

3. French Fries: Crispy fries are a classic choice and add a satisfying crunch to the meal. Their neutral flavor works well with the bold, flavorful pork chops.

4. Steamed Vegetables: A side of steamed vegetables, like broccoli or green beans, balances the richness of the pork chops, providing some freshness and lightness to the meal.

Health Considerations

While Double Crunch Honey Garlic Pork Chops are undoubtedly delicious, they are a rich and indulgent dish, especially due to the frying process and the sweet honey garlic sauce. The pork chops are high in calories, fat, and sodium, so they should be enjoyed in moderation as part of a balanced diet. The Parmesan cheese and honey in the sauce contribute to the dish’s richness, while the sausage and pork provide a significant amount of protein.

If you’d like to make a lighter version, you can consider baking the pork chops instead of frying them or using a reduced-sugar version of the honey sauce. You can also serve them with lighter sides like a fresh salad or steamed vegetables to balance the meal.

Conclusion

These Double Crunch Honey Garlic Pork Chops offer a perfect combination of crispy, golden exterior and tender, juicy pork with a sweet and savory kick from the honey garlic sauce. The double-dipping technique creates a satisfying crunch, while the sauce adds depth and flavor that takes the dish to another level. Whether served as a family dinner or a special occasion meal, these pork chops are sure to be a hit. Paired with your favorite sides, they offer a delicious, indulgent, and flavorful meal that everyone will love!