As the sun dips below the horizon and the air begins to cool, there’s nothing quite like the sound of sizzling in the kitchen to lift my spirits. While rummaging through my pantry one evening, I stumbled upon a jar of homemade kimchi hiding behind some spices. This serendipitous find sparked my creativity and led me to whip up these delightful Kimchi Fritters with Sprunion Top Mayo.
These crispy bites offer a wonderfully spicy kick, mixed with a medley of textures that will have your taste buds dancing with joy. Perfect as a snack, appetizer, or even a light meal, they cater to various dietary needs—gluten-free and vegan options included! With their innovative use of sprunion tops in the mayo, you’ll not only savor the flavors but also embrace a sustainable approach to cooking. Whether you’re looking to break free from fast food or simply craving something homemade and delicious, these fritters are sure to become a beloved favorite in your kitchen. Shall we dive in?
Why Choose Kimchi Fritters With Sprunion Top Mayo?
Crispy, Flavor-Packed Delight: These fritters deliver a satisfying crunch paired with a spicy punch from the kimchi.
Health-Conscious Options: Perfect for gluten-free and vegan eaters, making them accessible for everyone at your table.
Sustainable Cooking: The unique Sprunion Top Mayo not only tastes amazing but also helps reduce food waste.
Quick and Easy: Simple instructions allow you to whip up these delicious bites in no time.
Crowd Pleaser: Their vibrant flavors and textures are sure to impress family and friends, making them ideal for gatherings.
Versatile Variations: Experiment with seasonal vegetables and herb substitutions to keep it fresh and exciting!
Kimchi Fritters With Sprunion Top Mayo Ingredients
• Dive into these flavorful fritters with a few key ingredients that make them a delightful treat!
For the Fritters
• Kimchi – The heart of the fritters, providing flavor and fermentation benefits; ensure it’s gluten-free if needed.
• Fresh Ginger (75g) – Adds a warm, spicy note; don’t skip it for that authentic kick!
• Garlic (4 cloves) – Essential for depth; fresh garlic makes a noticeable difference.
• Dark Brown Sugar (25g) – Balances spice with sweetness; can substitute with coconut sugar.
• Gochugaru (30g + ½ tsp) – Korean red pepper flakes for heat; adjust to suit your spice level.
• White Wine Vinegar (25g + 1 tbsp) – Brings acidity; apple cider vinegar is a good alternative.
• Table Salt (10g + ½ tsp) – Enhances flavors; adjust according to your taste preference.
• Mixed Vegetables (600g) – Varieties like swede or white cabbage work well; julienne or spiralize for ease.
• Gluten-Free Self-Raising Flour (250g) – Provides structure to the fritters; can use regular flour if gluten isn’t an issue.
• Rice Flour (100g) – Contributes a crispy texture; omit if unavailable.
• Plant-Based Milk (250g) – Keeps it vegan; any milk will do if that’s not a concern.
• Fresh Coriander (½ bunch) – Adds freshness; optional but highly recommended!
For the Sprunion Top Mayo
• Spring Onion Tops (1 bunch) – The star of the mayo, lending vibrant flavor; green onions can substitute.
• Vegetable Oil (150ml + for frying) – Neutral oil for mayo preparation and frying; essential for that sizzle!
• Aquafaba (50ml) – Liquid from canned chickpeas acts as a vegan egg substitute; omit for a non-vegan mayo.
Embrace the deliciousness of Kimchi Fritters with Sprunion Top Mayo in your kitchen today!
How to Make Kimchi Fritters With Sprunion Top Mayo
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Make Kimchi: Blend together fresh ginger, garlic, dark brown sugar, gochugaru, white wine vinegar, and salt until smooth. Stir this mixture into your julienned vegetables and pack into a jar. Let it ferment for 3-5 days at room temperature for that perfect tangy flavor.
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Prepare Sprunion Mayo: In a blender, combine spring onion tops and vegetable oil until smooth. In a separate bowl, whisk aquafaba, mustard, garlic, and vinegar together. Slowly fold in the spring onion oil until you achieve a creamy, emulsified consistency.
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Mix Fritter Batter: In a large bowl, whisk together gluten-free self-raising flour, rice flour, baking powder, salt, and gochugaru. Gently fold in 450g of your freshly fermented kimchi, fresh coriander, and plant-based milk until just combined to avoid over-mixing.
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Fry Fritters: Heat vegetable oil in a pan to about 170°C (340°F). Carefully drop spoonfuls of the fritter mixture into the hot oil, frying for approximately 4 minutes until they’re golden brown and crispy. Drain any excess oil on paper towels.
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Serve: Enjoy your delicious, crispy fritters hot with a generous side of the Sprunion Top Mayo for dipping.
Optional: Serve with a side of fresh salad for a light and refreshing meal!
Exact quantities are listed in the recipe card below.
Expert Tips for Kimchi Fritters With Sprunion Top Mayo
- Hot Oil Essential: Ensure your oil is heated to 170°C (340°F) before frying to achieve that perfect crispy texture and prevent sogginess.
- Check Fermentation: Keep an eye on your kimchi after day three; taste it regularly to achieve your desired tanginess for the best flavor.
- Avoid Splitting Mayo: If your Sprunion Top Mayo emulsifies poorly, add a splash of cold water gradually while blending to bring it back together.
- Mix Gently: When combining your fritter batter, be careful not to over-mix; a few lumps are just fine to keep the fritters fluffy.
- Customize Ingredients: Feel free to substitute seasonally available vegetables in your kimchi; this keeps your Kimchi Fritters unique and adds an exciting flair!
- Cool Before Serving: Let fritters cool slightly before serving; this enhances their crispiness while making them safe to eat.
What to Serve with Kimchi Fritters With Sprunion Top Mayo?
A delightful meal isn’t complete without the perfect pairings to enhance those crispy, spicy bites!
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Crispy Side Salad: A refreshing mix of greens and citrus dressing brightens the palate and balances the fritters’ richness.
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Sesame Quinoa Salad: Nutty, chewy quinoa complements the fritters and adds a healthy, protein-packed element to your meal.
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Miso Soup: Warm, savory soup offers a soothing contrast to the crunchy fritters, making a cozy, satisfying combo.
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Pickled Vegetables: Crunchy, tangy pickles bring an extra layer of flavor and a touch of freshness to every bite.
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Sweet Chili Sauce: A drizzle of this sweet and spicy sauce enhances the heat of the fritters, creating a delicious dipping experience.
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Green Tea or Juniper Cocktails: Refreshing drinks that cleanse the palate and harmonize beautifully with the kimchi’s spicy notes.
These pairings will elevate your dining experience with these delightful Kimchi Fritters, making it a meal your loved ones won’t soon forget!
Kimchi Fritters With Sprunion Top Mayo Variations
Feel free to let your creativity shine as you customize this recipe to suit your preferences!
- Gluten-Free: Use gluten-free all-purpose flour as a direct substitute for the self-raising flour for completely gluten-free fritters.
- Vegan Mayo: Replace aquafaba with a flaxseed mixture (1 tablespoon ground flaxseed + 3 tablespoons water) to create a tasty vegan mayo.
- Spicy Kick: Add finely chopped fresh chili to the fritter batter for an extra layer of heat that will excite your taste buds.
- Herb Infusion: Incorporate fresh herbs like basil or dill into the mayo for a unique flavor profile that will brighten up every bite.
- Starchy Substitute: Replace rice flour with cornstarch for a slightly different texture while still achieving a crispy result.
- Seasonal Veggies: Experiment with different mixed vegetables based on the season, like zucchini or bell peppers—let nature inspire your fritters!
- Nutty Flavor: Mix in a handful of roasted sesame seeds into the batter to add a delightful crunch and nutty flavor to the fritters.
- Creamy Add-In: Try adding mashed avocado to your sprunion mayo for a creamy, rich twist that pairs beautifully with the fritters.
How to Store and Freeze Kimchi Fritters With Sprunion Top Mayo
Room Temperature: Keep leftover fritters at room temperature for up to 2 hours if serving at a gathering. However, they are best enjoyed freshly cooked for optimal crunch.
Fridge: Store any leftover Kimchi Fritters in an airtight container in the fridge for up to 3 days. Reheat in an oven for 10-15 minutes at 180°C (350°F) to regain their crispy texture.
Freezer: For longer storage, place cooled fritters in a single layer on a baking sheet to freeze, then transfer to an airtight container for up to 2 months. Reheat directly from frozen in the oven.
Reheating: When reheating, avoid the microwave to keep your fritters crispy. Opt for the oven or an air fryer for the best results!
Make Ahead Options
These Kimchi Fritters with Sprunion Top Mayo are ideal for meal prep, allowing you to enjoy crispy bites even on your busiest days! You can prepare the kimchi up to 3 days in advance, letting it ferment at room temperature for that tangy flavor. Additionally, mix the fritter batter up to 24 hours ahead of time; just be sure to store it in the fridge in an airtight container to maintain freshness. When you’re ready to serve, simply heat the oil and fry the fritters for about 4 minutes until golden brown, ensuring they’re just as delicious as when they were freshly made. This way, you can savor homemade goodness without the hassle during peak meal times!
Kimchi Fritters With Sprunion Top Mayo Recipe FAQs
How do I choose ripe kimchi for fritters?
Absolutely! When picking kimchi for your fritters, look for one that’s well-fermented, with a vibrant color and a balanced aroma – not too pungent. If you see dark spots or an off-putting smell, it might be past its prime. Homemade kimchi is fantastic, as you can adjust the spice to your preference!
How should I store leftover fritters?
Very important! Let the fritters cool completely, then transfer them to an airtight container. They’ll stay fresh in the fridge for up to 3 days. For the best results, reheat them in an oven at 180°C (350°F) for about 10-15 minutes to regain that crispy texture, which is far better than the microwave!
Can I freeze kimchi fritters?
Of course! To freeze, first, allow your fritters to cool. Arrange them in a single layer on a baking sheet and place them in the freezer until solid. Then, transfer them to an airtight container or a freezer bag for up to 2 months. When you’re ready to enjoy, reheat them directly from frozen in the oven for a crispy finish!
What if my Sprunion Top Mayo splits during preparation?
No worries! If your mayo emulsifies poorly and splits, just add a splash of cold water while blending, and slowly mix it in until it comes back together. This should help to re-emulsify the mixture into that creamy goodness you’re looking for.
Are kimchi fritters safe for everyone to eat?
It’s good to check! Kimchi can contain allergens like fish sauce, so if you’re serving it to guests, ensure they know what’s in it, especially for those avoiding seafood. The fritters themselves can be made gluten-free and vegan, providing delicious options for various dietary preferences.
How long can I keep fermented kimchi before making the fritters?
Perfect timing is key! Once your kimchi has fermented for 3 to 5 days, it will have developed awesome flavors. After that, it’s best to use it within a week or two to maintain that crunch and taste – remember, good things come to those who wait!
Crispy Kimchi Fritters With Sprunion Top Mayo You’ll Love
Ingredients
Equipment
Method
- Blend together fresh ginger, garlic, dark brown sugar, gochugaru, white wine vinegar, and salt until smooth. Stir this mixture into your julienned vegetables and pack into a jar. Let it ferment for 3-5 days at room temperature.
- In a blender, combine spring onion tops and vegetable oil until smooth. In a separate bowl, whisk aquafaba, mustard, garlic, and vinegar together. Slowly fold in the spring onion oil until creamy.
- In a large bowl, whisk together gluten-free self-raising flour, rice flour, baking powder, salt, and gochugaru. Gently fold in the kimchi, fresh coriander, and plant-based milk until just combined.
- Heat vegetable oil in a pan to about 170°C (340°F). Drop spoonfuls of the fritter mixture into the hot oil, frying for approximately 4 minutes until golden brown and crispy.
- Enjoy the crispy fritters hot with a side of the Sprunion Top Mayo for dipping.