The moment I lifted the lid off my grill, that intoxicating scent of sizzling garlic and sesame oil whisked me away into a culinary daydream. I had no idea that today’s adventure in the kitchen would lead me to crafting a sensational Korean BBQ Burger with Kimchi Slaw. This isn’t just another hamburger; it’s a delicious dance of bold and savory flavors, merging the best of Korean BBQ with the classic American burger we all know and love.
Picture tender patties seasoned with garlic and ginger, crowned with a crunchy kimchi slaw that adds that perfect zing. The sweet yet spicy Korean BBQ sauce drapes over the patty like a warm hug, all tucked inside a buttery brioche bun. This burger is not just a meal; it’s an experience, ideal for summer gatherings or a fun weeknight treat that will have your taste buds singing. Let’s dive in and transform your next dinner into a flavor fiesta!
Why is this Korean BBQ Burger a must-try?
Flavor Explosion: Each bite bursts with a unique blend of savory and spicy notes that redefine what a burger can be.
Crispy Crunch: The kimchi slaw adds a refreshing crunch, perfectly balancing the juicy patty and creamy mayo.
Easy Preparation: This dish comes together quickly, making it perfect for busy weeknights or weekend gatherings.
Crowd-Pleaser: It’s an instant hit at any BBQ, satisfying both burger lovers and those looking for a culinary adventure.
Versatile Options: Substitute ingredients to cater to dietary preferences; try ground turkey or a plant-based option without losing flavor!
Fun Experience: Transform your traditional burger night into an exciting fusion feast that brings the best of Korea and America together at your dinner table.
Korean BBQ Burger Ingredients
• Here’s everything you need to create a mouthwatering Korean BBQ Burger!
For the Patties
- Ground Beef (1½ lbs, 80/20 fat ratio) – Offers a juicy bite that stands up beautifully to bold flavors.
- Garlic (2 cloves, pressed) – Infuses depth and aroma; garlic powder works in a pinch if fresh isn’t available.
- Ginger (½ tsp, grated) – Adds warmth and spice; fresh ginger is best for that zesty kick.
- Sesame Oil (1 tsp) – Elevates the dish with its nutty aroma; swap with peanut oil if needed.
- Soy Sauce (1 tsp) – Enhances umami richness; use tamari for a gluten-free alternative.
- Black Pepper (¼ tsp, freshly ground) – Provides a perfect finishing touch to season the mixture; white pepper can be a milder option.
For the Burger Assembly
- Brioche Hamburger Buns (4, toasted) – Offers a soft, buttery texture that complements the patty well; whole wheat or gluten-free can be great substitutes.
- Korean BBQ Sauce – Delivers the signature sweet-spicy flavor crucial for the Korean BBQ Burger experience.
- Chili Garlic Mayo – Adds creamy richness with an exciting kick that elevates each bite.
- Kimchi Slaw – Essential for a crunchy, tangy burst of freshness that enhances the burger’s overall flavor.
Dive into these ingredients and get ready for a flavor-packed experience that will redefine your burger nights!
How to Make Korean BBQ Burger
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Prepare Patty Mixture: In a large bowl, very lightly break the ground beef. Add the pressed garlic, grated ginger, sesame oil, soy sauce, and freshly ground black pepper. Gently combine them without overworking to keep the texture tender.
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Form Patties: Shape the mixture into 4 patties, each about 6 ounces and 1 inch thick. Make a small indentation in the center with your thumb. Stack the patties with parchment paper between them and refrigerate for at least one hour to firm up.
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Sear Patties: Heat a cast-iron skillet over medium-high heat and add a bit of oil. Sear the patties for 3-4 minutes per side until they’re nicely browned and cooked through. Let them rest for 5 minutes afterward to keep them juicy.
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Add Sauce: Just before serving, coat each patty generously with the Korean BBQ sauce, allowing the sweet-spicy flavor to soak in nicely.
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Assemble Burgers: Spread a layer of chili garlic mayo on each toasted brioche bun. Place a patty on the bun, top it with a generous portion of kimchi slaw, and then cover with the other half of the bun. Dig in and savor!
Optional: Serve with crispy sweet potato fries for the perfect side!
Exact quantities are listed in the recipe card below.
Expert Tips for the Korean BBQ Burger
- Gentle Mixing: Avoid tough patties by being gentle when mixing the beef with garlic and ginger; overworking will lead to dense burgers.
- Create Indentations: Form a slight indentation in the center of each patty to prevent puffing during cooking, ensuring an even cook throughout.
- Resting Time: Let the patties rest for 5 minutes after cooking; this helps juices redistribute for a flavorful and juicy Korean BBQ Burger experience.
- Leftover Sauce Storage: Keep any leftover Korean BBQ sauce in the fridge; it makes a great glaze for grilled chicken or fish.
- Experiment with Substitutes: Feel free to swap ground beef for chicken, turkey, or plant-based protein without sacrificing flavor and enjoy tailor-made options.
Storage Tips for Korean BBQ Burger
- Room Temperature: Serve your burgers immediately after assembly for the best flavor and freshness. Avoid leaving assembled burgers out for more than 2 hours to maintain safety.
- Fridge: Store leftover cooked patties in an airtight container for up to 3 days. Keep the kimchi slaw and sauces separate to prevent sogginess.
- Freezer: Freeze the uncooked patties wrapped tightly in plastic wrap or in a freezer-safe bag for up to 2 months. Thaw overnight in the fridge before cooking.
- Reheating: Microwave the refrigerated patties for about 1-2 minutes or reheat in a skillet over medium heat until warmed through. Add fresh toppings before serving for a delicious Korean BBQ Burger experience!
What to Serve with Korean BBQ Burger with Kimchi Slaw?
Transform any meal into a vibrant and delightful experience with these enticing pairings!
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Crispy Sweet Potato Fries: The sweetness and crunch provide a perfect balance to the savory elements of the burger. Dip them in the extra Korean BBQ sauce for a flavor pop.
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Asian-Style Slaw: A zesty, fresh slaw with rice vinegar, sesame oil, and crunchy veggies enhances the meal and echoes the flavors of the kimchi.
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Grilled Corn on the Cob: Slathered in spicy mayo and sprinkled with cotija cheese, this side adds an exciting crunch and a hint of sweetness to your plate.
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Miso Soup: A warm bowl of miso soup offers a comforting contrast to the bold flavors of the burger, keeping the meal light yet satisfying.
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Beer or Soju Cocktails: Pairing your burger with a chilled lager or a refreshing soju cocktail elevates the dining experience, making it fun and festive.
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Mango Sticky Rice: For dessert, this sweet and creamy dish is a delightful way to end your meal, providing a tropical finish that contrasts with the savory notes of the burger.
Reimagine your dinner and let these sides complement the sensational Korean BBQ Burger experience!
Korean BBQ Burger Variations
Feel free to customize your Korean BBQ Burger to suit your taste buds and dietary preferences!
- Dairy-Free: Use avocado or hummus in place of chili garlic mayo for a creamy yet dairy-free option.
- Spicy Kick: Add sliced jalapeños to the kimchi slaw for an extra heat that complements the sweet barbecue sauce beautifully.
- Plant-Based Option: Substitute ground beef with lentils or chickpea mash for a hearty vegetarian twist that doesn’t skimp on flavor.
- Smoky Flavor: Mix smoked paprika into the patty mixture for a delightful smoky undertone that enhances the overall burger experience.
- Tropical Touch: Incorporate pineapple slices on top for a sweet, juicy contrast to the spicy elements; grill them for that caramelized touch!
- Whole Grains: Swap brioche buns for whole grain or gluten-free buns, making it lighter while still keeping that soft texture.
- Crispy Addition: Top with crunchy fried onions for an unexpected texture contrast that adds a satisfying crunch to every bite.
- Herb Infusion: Mix fresh chopped cilantro or green onions into the patties for a burst of fresh flavor that brightens every delicious bite.
Discover all these variations and start crafting your own signature Korean BBQ Burger today!
Make Ahead Options
These Korean BBQ Burgers are an excellent choice for meal prep, allowing you to enjoy your cooking adventure even when time is short! You can prepare the patties up to 24 hours in advance by mixing the ground beef with garlic, ginger, sesame oil, soy sauce, and black pepper, then forming them into patties and refrigerating them. The Kimchi Slaw can be made up to 3 days ahead; simply combine your slaw ingredients (cabbage, carrots, kimchi, and a dressing) and store them in an airtight container. To maintain freshness, keep the slaw separate until you’re ready to serve. When it’s time to dig in, sear the patties and add the Korean BBQ Sauce just before assembling your burgers for restaurant-quality results with minimal effort!
Korean BBQ Burger with Kimchi Slaw Recipe FAQs
How do I choose the best ground beef for the Korean BBQ Burger?
Absolutely! Look for ground beef with an 80/20 fat ratio. This gives you a juicy and flavorful patty. Higher fat content can also enhance moisture, making cooking more forgiving. Always choose lean cuts for a healthier option, but too lean may lead to dryness.
What is the best way to store leftover Korean BBQ Burgers?
Simply place any leftover cooked patties in an airtight container in the fridge for up to 3 days. Be sure to store the kimchi slaw and sauces separately to maintain freshness and prevent sogginess. Also, avoid stacking assembled burgers, which can make them lose texture.
Can I freeze Korean BBQ Burger patties? What’s the best method?
Yes, absolutely! Wrap uncooked patties tightly in plastic wrap or place them in a freezer-safe bag, ensuring you remove as much air as possible. They can be stored in the freezer for up to 2 months. When ready to cook, thaw them overnight in the fridge for optimal juiciness.
What if my patties end up too dense or tough?
Very common! To prevent tough burgers, take care not to overwork the mixture when combining the ground beef with seasonings. Mixing just enough to combine is key. Also, create an indentation in the center of the patties; this helps them cook evenly without puffing up.
Are there any dietary considerations for this Korean BBQ Burger?
Of course! If you’re catering to gluten-free diets, replace soy sauce with tamari or coconut aminos. For a leaner or plant-based option, ground chicken, turkey, or even plant-based protein can be swapped in. When serving to pets, avoid any sauce containing garlic or onions, as these can be harmful to them.
How long can I keep the kimchi slaw?
Great question! Kimchi slaw can last for about 3 to 4 days in the fridge when stored in an airtight container. Just remember, it’s best enjoyed fresh for the crunchiest texture! If it starts to become soggy, just give it a gentle toss before serving.
Korean BBQ Burger with Kimchi Slaw for a Flavor Explosion
Ingredients
Equipment
Method
- In a large bowl, very lightly break the ground beef. Add the pressed garlic, grated ginger, sesame oil, soy sauce, and freshly ground black pepper. Gently combine them without overworking to keep the texture tender.
- Shape the mixture into 4 patties, each about 6 ounces and 1 inch thick. Make a small indentation in the center with your thumb. Stack the patties with parchment paper between them and refrigerate for at least one hour to firm up.
- Heat a cast-iron skillet over medium-high heat and add a bit of oil. Sear the patties for 3-4 minutes per side until they're nicely browned and cooked through. Let them rest for 5 minutes afterward to keep them juicy.
- Just before serving, coat each patty generously with the Korean BBQ sauce, allowing the sweet-spicy flavor to soak in nicely.
- Spread a layer of chili garlic mayo on each toasted brioche bun. Place a patty on the bun, top it with a generous portion of kimchi slaw, and then cover with the other half of the bun. Dig in and savor!