There’s something undeniably comforting about the sight of a warm Apple Custard Pudding bubbling in the oven. The moment the delicious aroma of soft, caramelized apples mingles with creamy custard fills the air, I know I’m in for a treat. This delightful dessert, often referred to as Malvern Pudding, has a way of bringing a sense of nostalgia and warmth to any gathering, effortlessly reminding you of sunny afternoons spent basking in good company and homemade food.
After a particularly hectic week, I found myself craving a dessert that would not only satisfy my sweet tooth but also reignite the joy of cooking at home. This easy yet impressive recipe perfectly fits the bill, transforming basic pantry staples into something truly special. With minimal prep and a heavenly golden crust, this Apple Custard Pudding is a versatile crowd-pleaser that will have you going back for seconds—and thirds! So grab your baking dish, and let’s dive into this deliciously creamy and fruity delight that’s sure to brighten your day!
Why is Malvern Pudding so irresistible?
Comforting warmth: The nostalgic warmth of baked apples enveloped in creamy custard creates a heartwarming experience.
Easy prep: With simple ingredients and a few easy steps, you’ll have this dessert ready in no time.
Impressive result: The golden crust paired with gooey caramelized layers will have guests thinking you spent hours in the kitchen!
Versatile treat: Serve it warm, with a dollop of whipped cream, or enjoy it cold—this pudding shines in any setting.
Perfect for gatherings: Whether it’s a family dinner or a special occasion, this crowd-pleaser will leave everyone wanting more.
Indulge in this delightful recipe and rediscover the joy of homemade desserts!
Malvern Pudding Ingredients
Get ready to bake a cozy delight!
For the Pudding
- 4 medium-sized apples – Choose sweet varieties like Fuji or Honeycrisp for a perfect balance of sweetness and tartness.
- 1 cup (240 ml) full-fat milk – This adds creaminess; you can substitute with almond milk for a dairy-free option.
- 1/2 cup (120 ml) heavy cream – The rich cream enhances the custard’s texture; opt for half-and-half if needed.
- 2 large eggs – These are essential for binding the ingredients and giving the pudding structure.
- 1/2 cup (100 g) granulated sugar – Sweetens the custard; adjust to your taste if using sweeter apples.
- 1 teaspoon vanilla extract – A splash of vanilla will elevate the flavor profile delightfully.
- 2 tablespoons butter, melted – Adds richness and a lovely flavor; can be replaced with coconut oil for a dairy-free version.
- 1 tablespoon flour (optional for thickening) – Adding flour gives the custard a denser texture; skip it if you prefer a lighter consistency.
- 1/4 cup (50 g) brown sugar (for caramelizing) – This will create a crispy, caramelized topping that contrasts beautifully with the soft pudding.
- A pinch of salt – Balances the sweetness and enhances all flavors.
Enjoy making this Malvern Pudding and take a step closer to homemade happiness!
How to Make Malvern Pudding
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Prepare the Apples: Peel, core, and slice the apples into thin wedges. Arrange them at the bottom of a buttered 8-inch baking dish and sprinkle a little sugar over the apples before setting them aside.
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Mix the Custard: In a mixing bowl, whisk together the eggs, milk, heavy cream, vanilla extract, melted butter, and a pinch of salt until smooth. If you desire a thicker custard, incorporate the optional flour and whisk until blended.
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Combine Layers: Pour the custard mixture over the apples in the baking dish. Gently tap the dish on the counter to ensure the custard seeps down through the apple slices for even distribution.
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Preheat the Oven: Preheat your oven to 350°F (175°C). Bake the pudding for 35-40 minutes, or until the custard is fully set and has turned a lovely golden brown.
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Caramelize the Sugar: About 5 minutes before the pudding finishes baking, sprinkle the brown sugar evenly over the top. Return to the oven for an additional 5 minutes until the sugar is beautifully caramelized and the top is crispy.
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Cool and Serve: Allow the pudding to cool slightly before serving it warm, paired with a delightful dollop of whipped cream or a scoop of velvety vanilla ice cream for an extra indulgent touch.
Optional: Serve with a sprinkle of cinnamon for an added warmth and flavor.
Exact quantities are listed in the recipe card below.
Expert Tips for Malvern Pudding
- Apple Selection: Choose sweet apples like Fuji or Honeycrisp for the best flavor balance, avoiding overly tart varieties that might overpower the custard.
- Mixing Custard: Ensure all wet ingredients are thoroughly whisked to create a smooth custard. Undermixing can result in a lumpy pudding.
- Baking Time: Keep an eye on the pudding during the last few minutes to achieve the perfect caramelization of the brown sugar topping without burning it.
- Cooling Period: Let the pudding cool slightly before serving; this allows the custard to set properly, enhancing the overall texture.
- Flavor Variations: For a twist, incorporate spices like nutmeg or cinnamon into the custard for a warming fragrance that complements the apples beautifully.
How to Store and Freeze Malvern Pudding
Fridge: Store leftover Malvern Pudding in an airtight container in the fridge for up to 3 days. Allow it to cool completely before refrigerating to maintain its texture.
Freezer: If you want to freeze Malvern Pudding, wrap individual portions tightly in plastic wrap and aluminum foil. It can last in the freezer for up to 2 months.
Reheating: To reheat, thaw it in the fridge overnight, then warm in the oven at 350°F (175°C) for about 10-15 minutes until heated through. Enjoy it warm for that homemade bliss!
Malvern Pudding Variations
Feel free to sprinkle your own creative touch on this delightful recipe to accentuate its warm, comforting flavors.
- Dairy-Free: Substitute full-fat milk and heavy cream with almond or coconut milk to create a deliciously creamy, vegan version.
- Spice It Up: Add 1 teaspoon of cinnamon or nutmeg to the custard for a cozy twist that warms the soul with every bite.
- Nuts Galore: Incorporate chopped walnuts or pecans into the apple layer for a crunchy texture that compliments the creamy custard beautifully.
- Caramel Delight: Drizzle with homemade caramel sauce just before serving for an added layer of sweetness that’s hard to resist.
- Fruit Fusion: Mix in other fruits like pears or berries for a fruit medley that surprises with a burst of flavors in each spoonful.
- Chocolate Indulgence: Fold in chocolate chips or cacao nibs into the custard for a decadent chocolatey experience alongside the apples.
- Gluten-Free: Replace regular flour with a gluten-free blend or almond flour to suit dietary needs while keeping that delightful custard texture intact.
- Heat It Up: Add a pinch of cayenne or a splash of bourbon for a surprising kick that elevates the flavors of the apples and custard.
Explore these variations and make this Malvern Pudding uniquely yours!
Make Ahead Options
These Malvern Pudding preparations are perfect for busy home cooks looking to save time without sacrificing flavor! You can slice and prepare the apples up to 24 hours in advance—just toss them in a bit of lemon juice to prevent browning. The custard mixture can also be whisked together and stored in the refrigerator for up to 3 days. When you’re ready to bake, simply layer the prepped apples in a buttered dish, pour the custard over them, and bake as directed. This way, you’ll achieve that deliciously creamy, golden crust with minimal effort, making your busy weeknights so much easier!
What to Serve with Malvern Pudding?
Indulging in a warm slice of this delightful pudding transforms any occasion into a cozy gathering filled with smiles and sweet memories.
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Whipped Cream: A dollop of freshly whipped cream adds lightness and a creamy texture that beautifully complements the rich custard.
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Vanilla Ice Cream: Serve with a scoop of velvety vanilla ice cream for a decadent contrast to the warm pudding, making each bite feel indulgent.
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Cinnamon Sprinkles: A sprinkle of ground cinnamon enhances the apple flavor and brings a cozy warmth that ties the dish together.
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Caramel Sauce: Drizzling warm caramel sauce over the top adds an inviting sweetness, elevating the dessert to a new level of indulgence.
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Fruit Salad: A refreshing fruit salad on the side adds a burst of freshness, balancing out the rich flavors of the pudding perfectly.
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Hot Coffee or Tea: Pairing your dessert with a hot cup of coffee or herbal tea will create a comforting experience, perfect for winding down.
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Nutty Crumble: A crunchy nut topping or crumble can introduce an exciting texture contrast while enhancing the flavors of the apples.
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Cheese Plate: A small selection of mild cheeses can beautifully balance the sweetness, offering a delightful savory element to round out the meal.
Let your imagination run wild with these pairings, and watch as your loved ones come back for more amidst the laughter and warmth!
Malvern Pudding Recipe FAQs
What kind of apples should I use for Malvern Pudding?
Absolutely! I recommend using sweet varieties like Fuji or Honeycrisp. They have just the right amount of sweetness and tartness to create a delightful contrast in the pudding. Avoid overly tart apples, as their acidity can overpower the creamy custard.
How should I store leftover Malvern Pudding?
Very simply, store any leftovers in an airtight container in the fridge for up to 3 days. Be sure to let the pudding cool completely before placing it in the fridge, as this helps maintain its texture and prevents it from becoming soggy.
Can I freeze Malvern Pudding?
Yes, you can freeze Malvern Pudding! To do this, wrap individual portions tightly in plastic wrap and then in aluminum foil. This way, the pudding can be stored in the freezer for up to 2 months. When you’re ready to enjoy it, thaw it overnight in the fridge and then reheat in the oven at 350°F (175°C) for about 10-15 minutes until warmed through.
What can I do if my pudding is too runny?
If your Malvern Pudding turns out too runny, don’t worry! This might be due to undercooking or not allowing it to cool properly. Ensure you bake it until the custard is set and golden brown, and let it cool for at least 10 minutes before serving. If you prefer a thicker texture next time, consider adding an extra tablespoon of flour to the custard mixture during preparation.
Is Malvern Pudding safe for pets or those with allergies?
While Malvern Pudding is a delicious treat for humans, the ingredients are not safe for pets, particularly the sugar and dairy components. For individuals with allergies, be cautious with the eggs and dairy; you can substitute with non-dairy milk and egg replacers if needed. Always check the labels of your substitutes to ensure they meet your dietary requirements.
Can I add spices or other flavors to my Malvern Pudding?
Absolutely! For a touch of warmth, I often stir in a sprinkle of cinnamon or nutmeg into the custard mixture. You can also consider adding a splash of rum or brandy for a more intricate flavor profile. Feel free to experiment with what your heart desires!
Malvern Pudding: A Cozy Twist on Classic Apple Custard Delight
Ingredients
Equipment
Method
- Peel, core, and slice the apples into thin wedges. Arrange them at the bottom of a buttered 8-inch baking dish. Sprinkle a little sugar over the apples and set aside.
- In a mixing bowl, whisk together the eggs, milk, heavy cream, vanilla extract, melted butter, and a pinch of salt until smooth. If desired, add the flour and whisk until blended.
- Pour the custard mixture over the apples in the baking dish. Tap the dish gently on the counter to ensure the custard seeps down through the apple slices.
- Preheat your oven to 350°F (175°C). Bake the pudding for 35-40 minutes, until the custard is set and has turned golden brown.
- About 5 minutes before the pudding finishes baking, sprinkle the brown sugar evenly over the top. Return to the oven for an additional 5 minutes until caramelized.
- Allow the pudding to cool slightly before serving. Enjoy warm with whipped cream or vanilla ice cream.