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These Mashed Potatoes in Muffin Cups are a fun, portable, and creative twist on traditional mashed potatoes. By baking mashed potatoes in muffin tins, you get individual servings that are perfectly crispy on the outside and creamy on the inside. These muffin-sized mashed potatoes are perfect for holidays, parties, or any meal where you want to add a little flair to your side dish.

Full Recipe:

Ingredients

4 cups mashed potatoes (prepared ahead of time)
1 cup shredded cheddar cheese (optional)
1/2 cup sour cream or cream cheese
1 tablespoon butter, melted
2 tablespoons chopped green onions (optional)
Salt and pepper, to taste
1/2 cup breadcrumbs (for topping)
1 tablespoon fresh parsley, chopped (for garnish)

Directions

Preheat the Oven: Preheat your oven to 375°F (190°C) and grease a muffin tin with non-stick spray or butter.
Prepare the Mashed Potatoes: In a large bowl, combine your mashed potatoes, sour cream (or cream cheese), melted butter, cheddar cheese (if using), and green onions. Season with salt and pepper to taste.
Fill the Muffin Tins: Spoon the mashed potato mixture into the muffin cups, pressing them down slightly to ensure they’re compact.
Top with Breadcrumbs: Sprinkle the tops with breadcrumbs for extra crunch and texture.
Bake: Bake in the preheated oven for 20-25 minutes, or until the tops are golden brown and crispy.
Serve: Allow the mashed potatoes to cool for a few minutes before removing them from the muffin tin. Garnish with fresh parsley and serve.

Nutrients (per serving, 1 muffin)

Calories: 160-200 kcal
Protein: 4g
Fat: 10g
- Saturated Fat: 5g
Carbohydrates: 17g
- Fiber: 2g
- Sugar: 1g
Sodium: 250-300mg
Cholesterol: 20-30mg
Potassium: 250mg

These Mashed Potatoes in Muffin Cups are a great way to enjoy mashed potatoes in a fun, individual serving format. Perfect for gatherings or meal prep!

Why Mashed Potatoes in Muffin Cups Are So Special

There’s something inherently satisfying about food that’s served in individual portions, and these Mashed Potatoes in Muffin Cups deliver on that perfectly. Each muffin cup is like a little potato cake that offers the best of both worlds: a golden, crispy exterior and a soft, creamy interior. The texture contrast makes these bite-sized mashed potatoes a real treat to enjoy, and they are an excellent way to add visual interest to your plate.

What makes these mashed potatoes even more special is the versatility in flavors. The base recipe uses simple mashed potatoes, but you can customize the ingredients to suit your taste or the occasion. With the addition of sour cream (or cream cheese), cheddar cheese, green onions, and a touch of butter, these muffin-sized mashed potatoes have an extra layer of flavor. The crispy breadcrumb topping adds the perfect crunch, making them irresistibly delicious.

The Ingredients: Simple Yet Flavorful

The beauty of this dish is how easy it is to prepare with just a few simple ingredients. Here’s a breakdown of what you’ll need:

Mashed Potatoes: You can use mashed potatoes prepared ahead of time—whether they’re from scratch or leftovers. The key is to make sure the mashed potatoes are smooth and creamy, with a bit of extra richness added from butter, cream cheese, or sour cream.
Cheddar Cheese (Optional): If you want to add a cheesy flavor, shredded cheddar cheese is an excellent choice. It melts beautifully into the mashed potatoes, giving them extra creaminess and flavor.
Sour Cream or Cream Cheese: These ingredients bring extra tang and creaminess to the potatoes. You can use sour cream for a light, tangy flavor or cream cheese for a richer, creamier taste.
Green Onions (Optional): Adding chopped green onions not only brings a mild onion flavor but also adds a pop of color that makes these mashed potato muffins even more appealing.
Butter: A little bit of melted butter helps to enhance the flavor of the potatoes and gives them a rich, savory taste.
Breadcrumbs: The breadcrumbs on top create a beautiful golden, crispy crust. You can use regular or panko breadcrumbs for extra crunch.
Fresh Parsley: A sprinkle of chopped fresh parsley garnishes the muffins, giving them a burst of color and fresh flavor.

How to Make Mashed Potatoes in Muffin Cups

Making these mashed potatoes in muffin cups is simple and quick. Here’s a step-by-step guide to create these crispy, creamy potato bites:

Preheat the Oven: Start by preheating your oven to 375°F (190°C). Grease a muffin tin with non-stick spray or butter to ensure the potatoes come out easily after baking.
Prepare the Mashed Potatoes: In a large bowl, combine your pre-made mashed potatoes with sour cream (or cream cheese), melted butter, shredded cheddar cheese (if using), and chopped green onions. Season the mixture with salt and pepper to taste, making sure everything is well combined.
Fill the Muffin Tins: Spoon the mashed potato mixture into the muffin cups. Press the mixture down gently to make sure the potatoes are compact, which will help them hold their shape during baking.
Top with Breadcrumbs: Sprinkle the tops of the mashed potato cups with breadcrumbs for added texture and crunch. The breadcrumbs will turn golden brown while baking, providing a crispy topping that contrasts perfectly with the creamy potatoes.
Bake: Place the muffin tin in the oven and bake for 20-25 minutes. The tops of the mashed potatoes should be golden and crispy. If you want extra browning, you can broil them for an additional minute or two at the end of baking.
Serve: Let the mashed potatoes cool for a few minutes before removing them from the muffin tin. Garnish with fresh chopped parsley for a pop of color and a fresh taste. Serve warm and enjoy!

Why You’ll Love Mashed Potatoes in Muffin Cups

These mashed potatoes in muffin cups offer several benefits that make them a standout side dish:

Individual Portions: Serving mashed potatoes in muffin cups makes them easy to portion out, ensuring everyone gets the perfect amount of crispy and creamy potato goodness. This is especially helpful when serving a large group of people at a party or family gathering.
Crispy & Creamy Texture: The combination of crispy breadcrumbs on top and creamy mashed potatoes inside creates the perfect texture contrast. The outer crust is golden and crunchy, while the inside remains soft and velvety.
Customizable: You can easily adjust the flavor of these mashed potatoes by adding different cheeses, herbs, or seasonings. Want a spicy kick? Add a pinch of cayenne pepper or hot sauce. Prefer garlic mashed potatoes? Toss in some roasted garlic before baking.
Great for Leftovers: If you have leftover mashed potatoes, this is a fantastic way to use them up. You can transform plain mashed potatoes into a whole new dish that’s just as exciting as the main course.
Perfect for Any Occasion: Whether it’s a holiday, party, or family dinner, these mashed potato muffin cups add a fun and creative twist to a classic side dish. They’re perfect for serving at potlucks, buffets, or just as a unique addition to your weekly meals.

Nutritional Information

Each serving (1 muffin) of these Mashed Potatoes in Muffin Cups is around 160-200 kcal, depending on whether you add extra cheese or toppings. These muffins offer a good balance of protein (4g per serving) and fat (10g), while still being relatively moderate in calories. The added cheese and butter contribute to the richness of the dish, while the breadcrumbs provide a satisfying crunch. With about 2g of fiber per serving, they offer a small amount of dietary fiber, making them a more filling and satisfying option compared to traditional mashed potatoes.

Conclusion: A Fun and Flavorful Twist on Mashed Potatoes

Mashed Potatoes in Muffin Cups are a creative, fun, and flavorful way to serve mashed potatoes that’s perfect for any occasion. Whether you’re making them for a holiday feast, a casual family dinner, or a potluck gathering, these muffin-sized mashed potatoes are sure to impress your guests. They’re crispy on the outside, creamy on the inside, and full of flavor from the added cheese, sour cream, and seasonings. Plus, they’re easy to make ahead and customize to suit your taste. Give this recipe a try, and enjoy a new twist on a classic favorite!