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These Mini Oreo Cheesecakes are a delightful treat for anyone who loves the classic cookies-and-cream flavor. Made with a creamy cheesecake filling, crushed Oreos, and a whole Oreo base, these mini cheesecakes are both delicious and easy to make. Perfect for parties or as a quick dessert, these bites will be a hit with both kids and adults!

Full Recipe:

Ingredients

For the Crust:

16 Oreos

For the Cheesecake Filling:

16 oz cream cheese (softened)
1/2 cup sugar
2 large eggs
1 tsp vanilla extract
3/4 cup Oreo cookie crumbs (about 6 Oreos, chopped into large and small pieces)

Directions

Preheat the Oven:
Preheat your oven to 350°F (175°C). Line a regular cupcake baking pan with 16 paper liners. Place one whole Oreo cookie in each liner.
Prepare the Cheesecake Filling:
In a large mixing bowl, beat together the cream cheese, sugar, eggs, and vanilla extract for 2-3 minutes until smooth. Gently fold in the Oreo cookie crumbs until evenly combined.
Assemble the Cheesecakes:
Spoon about 2 tablespoons of the cheesecake batter onto each Oreo cookie in the liners. Top each mini cheesecake with more Oreo cookie crumbs.
Bake:
Bake for 14-16 minutes or until the middle is set. Allow the cheesecakes to cool for at least 30 minutes before removing the paper liners. Refrigerate for 2 hours before serving.

Nutrients (approximate per cheesecake bite, 16 servings)

Calories: 180
Carbohydrates: 20g
- Sugar: 16g
Fat: 11g
- Saturated Fat: 6g
Protein: 3g
Cholesterol: 35mg
Sodium: 150mg
Potassium: 55mg
Vitamin A: 200 IU
Calcium: 40mg
Iron: 0.5mg

The Oreo Crust: A Classic Touch

The crust of these mini cheesecakes is made from whole Oreo cookies, which provides the perfect base for the creamy filling. Using a whole Oreo as the crust base gives the cheesecakes that signature cookies-and-cream flavor from the start. When baked, the Oreos stay firm and provide a satisfying crunch that complements the smoothness of the cheesecake filling. This crust requires no extra ingredients or preparation, just the simple, familiar taste of everyone’s favorite cookie.

The Cheesecake Filling: Smooth and Creamy

The cheesecake filling is rich and smooth, made from softened cream cheese, sugar, eggs, and vanilla extract. The result is a silky and decadent filling that balances perfectly with the crunchy Oreo base. For added texture and flavor, crushed Oreo cookie crumbs are folded into the filling, giving the mini cheesecakes the classic cookies-and-cream taste throughout. This combination of smooth, tangy cream cheese with the crunch of the Oreo crumbs makes each bite heavenly.

Simple and Quick to Make

Making these mini cheesecakes is incredibly simple and doesn’t require any special baking techniques. You start by lining a cupcake pan with paper liners and placing a whole Oreo in each liner as the base. Then, the cheesecake filling is mixed up, and after being spooned onto the crusts, the cheesecakes are baked for just 14-16 minutes. Once cooled, the cheesecakes are refrigerated to set, and they’re ready to serve. This straightforward method allows you to make a batch of mini cheesecakes quickly and easily, ensuring that your dessert is ready in no time.

How to Make Mini Oreo Cheesecakes

Follow these simple steps to make delicious Mini Oreo Cheesecakes:

Preheat the Oven: Preheat your oven to 350°F (175°C). Line a regular cupcake baking pan with 16 paper liners. Place one whole Oreo cookie in each liner as the base.
Prepare the Cheesecake Filling: In a large mixing bowl, beat together the cream cheese, sugar, eggs, and vanilla extract for 2-3 minutes until the mixture is smooth and creamy. Gently fold in the Oreo cookie crumbs, making sure they are evenly distributed throughout the filling.
Assemble the Cheesecakes: Spoon about 2 tablespoons of the cheesecake batter onto each Oreo cookie in the liners. Top each mini cheesecake with a few more Oreo cookie crumbs for added texture.
Bake: Bake for 14-16 minutes or until the middle is set and the cheesecakes have a slight jiggle. The edges should be firm, but the center will remain slightly soft. Let the cheesecakes cool for at least 30 minutes before removing the paper liners.
Refrigerate and Serve: After the cheesecakes have cooled, refrigerate them for at least 2 hours to allow them to fully set. Once chilled, serve the mini cheesecakes and enjoy the perfect combination of creamy filling and Oreo crunch!

Nutritional Benefits of Mini Oreo Cheesecakes

Each mini cheesecake has approximately 180 calories, making them a satisfying but not overly indulgent treat. The 20 grams of carbohydrates, including 16 grams of sugar, provide a quick energy boost, while the 11 grams of fat, with 6 grams of saturated fat, contribute to the rich, creamy texture of the cheesecake. Each serving contains 3 grams of protein, which adds a small amount of nutritional value. The mini cheesecakes also provide 200 IU of Vitamin A, which is essential for vision and immune health, and 40mg of calcium, which supports strong bones and teeth.

Serving Suggestions

Mini Oreo Cheesecakes are perfect on their own, but there are several ways to elevate them:

With Whipped Cream: A dollop of whipped cream adds a light, airy texture to the dense, creamy cheesecake filling.
Topped with Fresh Berries: Add a few fresh raspberries or strawberries on top for a burst of freshness that complements the sweetness of the cheesecake.
Drizzle with Chocolate: Drizzle a bit of chocolate sauce or ganache on top for extra indulgence and a touch of elegance.
As Part of a Dessert Platter: These mini cheesecakes are great for sharing, and they make a fun addition to a dessert platter with other mini treats.

Conclusion

Mini Oreo Cheesecakes are a delicious, fun, and easy-to-make dessert that’s perfect for any occasion. With a classic Oreo base, creamy cheesecake filling, and a sprinkling of crushed Oreos, these mini treats are packed with cookies-and-cream flavor. Whether you’re serving them at a party, bringing them to a potluck, or simply enjoying a sweet snack, these bite-sized cheesecakes are sure to impress. With their rich flavor and satisfying texture, Mini Oreo Cheesecakes will quickly become a favorite in your dessert repertoire.