There’s something undeniably delightful about the first bite of a freshly baked pastry, especially when it’s filled with juicy strawberries and the crunch of pistachios. Picture this: I was looking for a way to impress friends at a casual get-together, and out came these Mini Strawberry Pistachio Turnovers—little pockets of heaven bursting with flavor. The moment my guests took their first bite, the room filled with oohs and aahs, and I knew I had stumbled upon a true winner.
These turnovers are more than just a sweet treat; they’re the perfect blend of flaky, buttery pastry and vibrant fruit, all drizzled with a luscious glaze. Whether you’re making them for a brunch spread or a cozy dessert after dinner, they strike that delicate balance between elegance and ease. Plus, using store-bought puff pastry means you can whip them up in no time, impressing everyone without breaking a sweat! Get ready to savor the sweet taste of homemade goodness that will keep fast food far from your mind.
Why are Mini Strawberry Pistachio Turnovers so special?
Irresistible flakiness: These turnovers boast a perfectly flaky crust thanks to the puff pastry, creating a delightful contrast to the juicy filling.
Gourmet at home: Impress loved ones with a dish that screams gourmet without hours of effort.
Sweet and savory balance: The combination of sweet strawberries and the salty crunch of pistachios offers a unique flavor profile that everyone will love.
Quick prep time: With just 15-20 minutes of prep, you can enjoy homemade pastries without fuss or delay—perfect for last-minute gatherings.
Visual appeal: The vibrant colors and elegant glaze make these turnovers not just tasty but a feast for the eyes, sure to be the star of your spread.
These Mini Strawberry Pistachio Turnovers are a crowd-pleaser that can elevate any occasion and are a joy to make! For more delicious pastry ideas, check out our easy puff pastry recipes.
Mini Strawberry Pistachio Turnovers Ingredients
• Get ready to indulge in these delightful treats!
For the Turnover Filling
- Frozen puff pastry – ensures the turnovers have that flaky, buttery texture everyone loves.
- Strawberries – use ripe, juicy strawberries for the best flavor in your Mini Strawberry Pistachio Turnovers.
- Sugar – adds the perfect touch of sweetness to balance the tartness of the berries.
- Cornstarch – thickens the filling and helps keep it from becoming too runny.
- Pinch of salt – enhances all the flavors, making the sweetness pop!
For the Egg Wash
- Egg – gives the pastries a golden finish when brushed before baking.
- Water – helps to thin the egg for an easy-to-apply wash.
For the Glaze and Toppings
- Powdered sugar – forms the base of your luscious glaze that adds a sweet touch.
- Chopped roasted salted pistachios – provide a delightful crunch and a hint of savory flavor to complement the sweetness.
Gather these ingredients and get ready to create a burst of deliciousness with your Mini Strawberry Pistachio Turnovers!
How to Make Mini Strawberry Pistachio Turnovers
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Preheat the oven to 425°F. Line a baking sheet with parchment paper, ensuring your turnovers bake evenly and don’t stick. This will allow for a perfect, crispy bottom.
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Combine the chopped strawberries, sugar, cornstarch, and a pinch of salt in a bowl. Toss gently and let this delicious mixture sit for about 15-20 minutes. You want those berries to release their natural juices!
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Slice both sheets of puff pastry into 9 squares. Using a slotted spoon, add about a tablespoon of the strawberry filling to the center of each square. Fold one corner over to meet the opposite corner, then press the edges together with a fork to seal tightly.
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Whisk together the egg and water in a small bowl. Brush this egg wash over each pastry triangle for a beautiful golden finish. Bake these delights in the oven for 20-25 minutes, until they are golden brown and puffed up perfectly. Allow them to cool for 5-10 minutes afterward.
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Prepare the glaze by whisking 2-3 tablespoons of the leftover strawberry juice with the powdered sugar in the bowl. Adjust the consistency as needed for a smooth drizzle. This glaze adds a sweet finish that ties everything together!
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Drizzle the freshly baked turnovers with the strawberry glaze and sprinkle the chopped pistachios generously on top. Serve immediately for a delightful treat that’s both stunning and scrumptious!
Optional: Consider adding a dollop of whipped cream on the side for extra indulgence.
Exact quantities are listed in the recipe card below.
Make Ahead Options
These Mini Strawberry Pistachio Turnovers are ideal for meal prep, allowing you to enjoy that homemade goodness without all the last-minute fuss! You can prepare the strawberry filling up to 24 hours in advance by combining the strawberries, sugar, cornstarch, and salt—just refrigerate it to maintain freshness. Additionally, you can shape the turnovers and place them on the baking sheet, then cover them tightly and refrigerate for up to 3 days. When you’re ready to bake, simply brush them with the egg wash and pop them in the oven. This way, you’ll enjoy flaky, delicious pastries with minimal effort on busy weeknights!
Expert Tips for Mini Strawberry Pistachio Turnovers
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Perfect Puff Pastry: Make sure to thaw the puff pastry properly; this ensures it will puff beautifully and evenly during baking.
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Fruit Selection: Choose ripe strawberries for a sweet and juicy filling. Overripe berries can make the filling too watery, so inspect them carefully.
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Sealing Edges: Press the edges of the pastry firmly with a fork to seal them well; this keeps the filling inside and prevents spillage during baking.
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Glaze Consistency: Adjust the glaze by adding more strawberry juice or powdered sugar until you reach the desired smoothness—too thick won’t drizzle well!
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Serving Tip: These Mini Strawberry Pistachio Turnovers are best served warm. You can reheat any leftover pastries in the oven to regain their flaky texture!
What to Serve with Mini Strawberry Pistachio Turnovers?
These delightful pastries deserve a full meal experience that complements their fruity sweetness and nutty crunch.
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Fresh Mixed Greens Salad: A light salad with lemon vinaigrette balances the rich turnovers, providing a refreshing contrast to the sweet filling.
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Homemade Vanilla Ice Cream: The creamy, velvety ice cream adds a rich texture that pairs beautifully with the warm turnovers, creating a delightful bite.
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Lemonade or Iced Tea: A refreshing beverage with a hint of tartness enhances the flavors of the strawberries, making each pastry even more enjoyable.
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Chocolate Ganache Dipping Sauce: Adding a chocolate dip introduces a decadent flavor element while grounding the sweetness of the strawberries.
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Coconut Whipped Cream: Light and airy, coconut whipped cream is a fantastic topping that adds a tropical touch to the pastries.
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Charcuterie Board: Serve the turnovers alongside a small charcuterie board featuring cheeses and cured meats for a delightful sweet and savory snack.
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Sparkling Rosé: Elevate your dessert experience with a glass of bubbly! The effervescence and subtle berry notes in sparkling rosé match perfectly with the strawberries.
These pairings will transform your Mini Strawberry Pistachio Turnovers from a delicious treat into the star of a charming gathering!
How to Store and Freeze Mini Strawberry Pistachio Turnovers
Room Temperature: Store any leftover turnovers in an airtight container for up to 2 days to maintain their delightful flakiness and flavor.
Fridge: If you prefer, you can refrigerate the turnovers in an airtight container. They will last for up to 3 days, but may lose some of their crispness.
Freezer: For longer storage, freeze unbaked turnovers by placing them on a baking sheet until solid, then transfer to a freezer bag for up to 3 months. Bake straight from the freezer, adding a few extra minutes to the baking time.
Reheating: To enjoy leftover turnovers, reheat in a preheated oven at 350°F for about 10 minutes until warmed through and crispy again—just like fresh!
Mini Strawberry Pistachio Turnovers Variations
Dive into a world of creativity and enhance your turnovers with these delightful twists!
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Berry Medley: Replace strawberries with a mix of raspberries and blueberries for a fruity explosion of flavors that complement the pastry beautifully.
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Nut-Free: Swap pistachios for crunchy sunflower seeds to enjoy the same delightful texture without the nuts; perfect for those with allergies!
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Savory Spin: Add crumbled feta cheese to the strawberry filling for a sweet and savory contrast that will leave your taste buds dancing.
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Herb Infusion: Incorporate a pinch of fresh basil or mint into the filling for a refreshing twist that adds an aromatic touch to every bite.
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Chocolate Indulgence: Drizzle melted dark chocolate over the turnovers just before serving to elevate the dessert experience to indulgent new heights.
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Cinnamon Sugar Dust: Before baking, sprinkle the pastries with a blend of cinnamon and sugar for a delightful sweet crunch that enhances the flavors wonderfully.
These variations allow you to craft a unique experience every time you make these turnovers, keeping the joy of homemade treats alive!
Mini Strawberry Pistachio Turnovers Recipe FAQs
How do I choose ripe strawberries for my turnovers?
Absolutely! When selecting strawberries, look for bright red berries that are firm to the touch and free of dark spots. You want ripe strawberries that are fragrant and juicy for the best flavor. Avoid any berries that are soft or have visible bruising, as these can lead to a soggy filling.
What’s the best way to store leftover turnovers?
For the best results, store leftover turnovers in an airtight container at room temperature for up to 2 days. If you need to keep them longer, you can refrigerate them, but be aware they may lose some crispness, lasting for up to 3 days. To revive them, simply reheat in the oven.
Can I freeze Mini Strawberry Pistachio Turnovers?
Yes! To freeze unbaked turnovers, line a baking sheet with parchment paper and arrange the filled turnovers on it without overlapping. Freeze until solid for about 1-2 hours, then transfer them to a freezer bag. They can be stored in the freezer for up to 3 months. When ready to bake, preheat your oven and bake straight from frozen, adding a few extra minutes to the baking time.
What should I do if my pastry is not puffing up properly?
If your pastries aren’t puffing as expected, it might be due to the puff pastry not being thawed correctly or the baking temperature not being high enough. Make sure the oven is preheated to 425°F, and ensure the puff pastry is completely thawed and rolled out flat. Also, avoid sealing the edges too tightly; this can restrict puffing. Follow up with an egg wash for a nice crisp texture.
Are there any dietary considerations I should be aware of for the turnovers?
Yes, definitely! If you or your guests have nut allergies, you can substitute the pistachios with sunflower seeds or simply omit them. Also, if you’re making this for pets, remember that strawberries are safe in moderation, but it’s best to avoid giving them any pastry due to potential harmful ingredients like sugar and salt. Always check for dietary restrictions before serving!
How can I adjust the sweetness of the glaze?
If you prefer a less sweet glaze, simply reduce the amount of powdered sugar used. Start with 1/2 cup of powdered sugar and whisk in just enough strawberry juice until you achieve your desired consistency and sweetness. The more the merrier, so feel free to taste-test as you mix!
Delicious Mini Strawberry Pistachio Turnovers in Minutes
Ingredients
Equipment
Method
- Preheat the oven to 425°F. Line a baking sheet with parchment paper.
- Combine the chopped strawberries, sugar, cornstarch, and a pinch of salt in a bowl and let sit for 15-20 minutes.
- Slice the puff pastry into 9 squares and fill with the strawberry mixture. Fold and seal the edges with a fork.
- Whisk together the egg and water, then brush the egg wash over each pastry triangle.
- Bake for 20-25 minutes until golden brown. Allow to cool for 5-10 minutes.
- Prepare the glaze by whisking some strawberry juice with the powdered sugar until smooth.
- Drizzle the glaze over the turnovers and sprinkle with chopped pistachios before serving.