There’s a certain thrill that comes from the sizzling sound of chicken hitting a hot pan, especially when it’s generously coated in a vibrant peri peri sauce that ignites your taste buds. Inspired by the beloved flavors of Nando’s Peri Peri Chicken, I’ve mastered a homemade version that brings a taste of adventure right to my kitchen. Each bite bursts with the perfect balance of heat from bird’s eye chilis, the sweetness of roasted red peppers, and the unmistakable zing of lemon, making it an instant crowd-pleaser.
I recently found myself craving something that wasn’t just another dinner routine. On a whim, I pulled together ingredients that had been quietly waiting in my pantry, and what emerged was a dish that could easily rival any restaurant offering. The beauty of this peri peri chicken lies in its versatility. Whether you marinate it for hours or cook it on a whim, its flavor profile impresses every time. So grab your apron and get ready to spice up your weeknight meals with this delicious homemade delight!
Why will you love Nando’s Peri Peri Chicken?
Juicy, Flavor-Packed Chicken: Each bite of this chicken is bursting with a symphony of spices and fresh ingredients, making it irresistibly delicious.
Customizable Spice Levels: Adjust the heat by simply adding or reducing the number of chilis!
Quick Preparation: With a brief marination time, you can whip up this flavorful feast even on busy nights.
Incredible Aroma: The mix of garlic, herbs, and peri peri sauce fills your kitchen with mouthwatering scents.
Impressive Presentation: Serve it alongside vibrant sides for a dish that’s not just tasty, but visually stunning, perfect for entertaining guests.
Discover how easily you can bring gourmet flavors home with this simple recipe that will spice up any meal!
Nando’s Peri Peri Chicken Ingredients
For the Marinade
• 1 whole red bell pepper – Adds a sweet and smoky flavor that balances the heat of the chilis.
• 5 African Bird’s Eye Chilis or Thai chilis – Adjust according to your spice tolerance for that perfect kick.
• 8 garlic cloves – Infuses the marinade with a rich, savory depth.
• 1/4 cup distilled white vinegar – Enhances the tangy flavor, perfect for a zesty marinade.
• 1/4 cup olive oil – Helps to blend the marinade while keeping the chicken moist during cooking.
• 2 teaspoons oregano – Brings a Mediterranean herbaceous note to the dish.
• 2 teaspoons paprika – Adds vibrant color and a mild warmth to the overall flavor.
• 2 teaspoons rosemary – Delivers a fragrant essence that complements the other spices.
• 1 teaspoon salt – Essential for enhancing the flavors of all the ingredients.
• 1/2 teaspoon sugar – Balances the acidity of the vinegar for a well-rounded taste.
• 1/4 cup parsley – Provides freshness and a pop of color in the marinade.
• Juice of 1/2 lemon – Brightens the flavors and adds a refreshing zing.
• 2 bay leaves – Infuse a subtle herbal complexity when simmered.
• 1/4 cup mayonnaise (optional) – Use if you prefer a creamier marinade that clings beautifully to the chicken.
For the Chicken
• 4 large chicken breasts (cut horizontally into 8 pieces) – Ensures that every piece gets marinated and cooked evenly.
• 1-2 tablespoons olive oil (for frying chicken) – Necessary for achieving that lovely sear on the chicken.
Enjoy crafting this Nando’s Peri Peri Chicken and feel the vibrant flavors come to life in your kitchen!
How to Make Nando’s Peri Peri Chicken
-
Blend the Marinade: In a food processor, combine the red bell pepper, chilis, garlic, white vinegar, olive oil, oregano, paprika, rosemary, salt, sugar, parsley, and lemon juice. Pulse until you achieve a smooth puree with no large chunks.
-
Simmer the Sauce: Pour the marinade into a saucepan and add the bay leaves. Let it simmer for about 20 minutes on medium heat, allowing the flavors to meld beautifully.
-
Finalize the Marinade: Remove the bay leaves after simmering, and let the mixture cool for 10 minutes. Then, blend again until very smooth. For a creamier touch, mix in the optional mayonnaise at this stage.
-
Marinate the Chicken: Coat the chicken pieces thoroughly in the peri peri sauce. For deeper flavor, marinate it for a few hours or even overnight if time allows; however, it can also be cooked right away if you’re short on time.
-
Sear the Chicken: Heat a pan over medium-high heat and add 1-2 tablespoons of olive oil. Place the marinated chicken in the pan, ensuring each piece has enough space to brown properly.
-
Get a Beautiful Sear: Cook the chicken for about 3 minutes, until you see a nice golden-brown color, then flip to sear the other side for the same duration.
-
Finish Cooking: Reduce the heat to low and let the chicken cook through for another 1 to 2 minutes, checking until the internal temperature reaches 165°F for perfectly cooked chicken.
Optional: Serve with fresh lemon wedges for an extra zing!
Exact quantities are listed in the recipe card below.
What to Serve with Nando’s Peri Peri Chicken?
Elevate your meal with delicious sides that balance the bold flavors of peri peri chicken and bring delight to your dining experience.
- Fluffy Rice: A perfect neutral base that soaks up the spicy sauce, making every bite a flavorful journey to savor.
- Grilled Vegetables: Charred peppers, zucchini, and asparagus add a smoky sweetness that complements the chicken’s heat.
- Crispy Garlic Bread: This crunchy companion is ideal for mopping up any excess peri peri sauce—simple yet incredibly satisfying.
- Zesty Coleslaw: The cool and crunchy texture of shredded cabbage with a tangy dressing cuts through the heat beautifully, offering a refreshing contrast.
- Creamy Mashed Potatoes: Silky and rich, these mashed potatoes provide comfort alongside the vibrant peri peri chicken, creating a cozy melding of flavors.
- Mango Salad: Bright, sweet mango paired with zesty lime and fresh herbs adds a fruity note that balances the spice splendidly.
- Chilled White Wine: A crisp Sauvignon Blanc enhances the dish’s flavor while cooling down the spice, making your meal feel sophisticated.
- Dark Chocolate Mousse: Finish off on a sweet note; this luxurious dessert’s richness provides the perfect conclusion to the fiery feast.
With these pairings, you’re sure to create a memorable meal that’s both delightful and full of flavor!
How to Store and Freeze Nando’s Peri Peri Chicken
- Fridge: Store any leftover peri peri chicken in an airtight container for up to 3 days to maintain its juicy flavor and moisture.
- Freezer: Freeze marinated chicken for up to 3 months in a airtight bag or container. Thaw in the refrigerator before cooking for best results.
- Reheating: Reheat the chicken in the oven at 350°F for about 15-20 minutes, or until heated through. This helps preserve the texture and flavor of the peri peri chicken.
- Storing Marinade: If you have extra marinade, store it in a sealed jar in the fridge for up to 1 week. Use it to add extra flavor to other meats or veggies!
Make Ahead Options
These Nando’s Peri Peri Chicken pieces are a dream for meal prep enthusiasts! You can prepare the peri peri marinade up to 3 days in advance and store it in an airtight container in the refrigerator. Marinating the chicken can also be done overnight to deepen the flavors, allowing you to simply sear and cook the chicken when you’re ready to eat. For the best quality, refrigerate the marinated chicken and ensure it’s sealed well to prevent any drying out. When you’re set to cook, just heat your pan, sear the chicken for about 3 minutes per side, and enjoy a deliciously easy weeknight meal that tastes just as fabulous as when made fresh!
Nando’s Peri Peri Chicken Variations
Feel free to embrace your culinary creativity and tailor this dish to your taste preferences!
-
Spicy Kick: Add a few extra chilis or a dash of cayenne pepper for an added heat burst. This will truly ignite your senses!
-
Herb-Infused: Substitute fresh basil or cilantro for parsley to elevate the flavor profile. Each herb offers a unique twist with aromatic notes to enjoy.
-
Citrus Zing: Swap half of the lemon juice for lime juice for a refreshing citrus lift. This bright addition complements the spiciness beautifully!
-
Creamy Delight: Instead of regular mayonnaise, try Greek yogurt for a protein-packed, tangy alternative. It’ll keep your chicken moist and delicious!
-
Smoke & Spice: Use smoked paprika instead of regular paprika for a deeper, smoky flavor. This small change can transform your dish into a BBQ lover’s dream.
-
Veggie Medley: Add diced bell peppers, onions, or zucchini to the marinade for a colorful veggie mix that will add texture and sweetness to your plate.
-
Sweet & Saucy: A drizzle of honey or a spoonful of brown sugar can balance the heat and enhance the overall flavor harmony in your meal.
-
Grill Master: Take it outside! Grill your marinated chicken for a smoky flavor, making your dish both delicious and perfect for summer barbecues.
Let your imagination run wild with these variations, and enjoy every flavorful moment!
Tips for the Best Nando’s Peri Peri Chicken
- Optimize Marination Time: Allow at least 2-3 hours, or overnight if possible, to enhance the flavor absorption of the peri peri sauce.
- Perfect Searing: Ensure your pan is hot enough before adding the chicken; this achieves that beautiful golden crust and retains juiciness.
- Adjust Spice Levels: Start with fewer chilis if you’re sensitive to heat, and gradually increase to find your perfect balance in this peri peri chicken recipe.
- Check Internal Temperature: Use a meat thermometer to ensure the chicken reaches 165°F; this guarantees that it’s safely cooked through while remaining juicy.
- Let It Rest: After cooking, let the chicken rest for a few minutes before serving. This helps retain moisture for an even juicier bite.
Nando’s Peri Peri Chicken Recipe FAQs
How do I select the best ingredients for Nando’s Peri Peri Chicken?
Absolutely! When choosing your red bell pepper, look for one that’s vibrant and firm, without any dark spots or blemishes. For the chilis, fresh, bright-colored chilies indicate optimal ripeness and flavor. If you prefer a milder peri peri sauce, consider using fewer chilis or replacing them with a milder variety.
What is the best way to store leftover Nando’s Peri Peri Chicken?
Very! Leftover peri peri chicken can be stored in an airtight container in the refrigerator for up to 3 days. Just make sure to let it cool down first to maintain its moisture. When you’re ready to enjoy it again, simply reheat in the oven at 350°F for about 15-20 minutes to keep it juicy.
Can I freeze Nando’s Peri Peri Chicken?
Yes, you can! To freeze, place the marinated chicken in a zip-lock bag, making sure to remove as much air as possible before sealing. This way, your chicken can be stored for up to 3 months. When you’re ready to cook, simply thaw the chicken in the refrigerator overnight before cooking as usual.
What should I do if my chicken isn’t cooking evenly?
No problem! If you notice your chicken is cooking unevenly, first ensure that your pan is adequately hot before adding the chicken, as this promotes even searing. If it’s still not cooking through after searing both sides, reduce the heat and cover the pan to allow the retained heat to cook the chicken more evenly. Make sure to check the internal temperature—165°F is your gold standard for safe cooking.
Are there any dietary considerations for Nando’s Peri Peri Chicken?
Yes, indeed! If you’re cooking for guests with dietary restrictions, it’s essential to be cautious. This recipe contains garlic, which some people might be allergic to, and the mayonnaise can be swapped out or omitted for dairy-free diets. For pet safety, remember that onions, garlic, and chili can be toxic to dogs, so enjoy this dish away from your furry friends!
What’s the best way to adjust the heat level in the peri peri sauce?
The more the merrier! To customize the spice levels, you can increase or decrease the number of chilis used. Start with just one or two chilis, blend, and taste before adding more. If your sauce turns out too spicy, balance it out by adding an extra splash of mayonnaise or a bit of sugar to offset the heat!
Nando’s Peri Peri Chicken: The Perfect Flavor Explosion at Home
Ingredients
Equipment
Method
- Blend the Marinade: In a food processor, combine the red bell pepper, chilis, garlic, white vinegar, olive oil, oregano, paprika, rosemary, salt, sugar, parsley, and lemon juice. Pulse until you achieve a smooth puree with no large chunks.
- Simmer the Sauce: Pour the marinade into a saucepan and add the bay leaves. Let it simmer for about 20 minutes on medium heat.
- Finalize the Marinade: Remove the bay leaves after simmering, and let the mixture cool for 10 minutes. Then, blend again until very smooth.
- Marinate the Chicken: Coat the chicken pieces thoroughly in the peri peri sauce. Marinate for a few hours or even overnight if time allows.
- Sear the Chicken: Heat a pan over medium-high heat and add 1-2 tablespoons of olive oil. Place the marinated chicken in the pan.
- Get a Beautiful Sear: Cook the chicken for about 3 minutes until golden-brown, then flip to sear the other side.
- Finish Cooking: Reduce the heat to low and cook for another 1 to 2 minutes until the internal temperature reaches 165°F.