As the clock ticks down to midnight on New Year’s Eve, the anticipation in the air calls for something truly memorable to snack on. That’s where my New Year’s Eve Fingerling Hasselback Loaded Potato Bites come in. Picture this: crisp-tender fingerling potatoes artfully sliced to create delicate fans, oozing with flavor from rich ghee and topped with savory bacon, zesty chipotle mayo, and vibrant cilantro.
This dish is not just a feast for the palate; it’s a conversation starter that will have your guests clamoring for more. I stumbled upon this delightful recipe while searching for a way to elevate my holiday gatherings from the usual chip-and-dip routine. These loaded bites are wonderfully easy to prepare, and their stunning presentation will have everyone thinking you spent hours in the kitchen. Whether you’re hosting a cozy get-together or simply treating yourself, these potato bites will deliver satisfaction with every crunch. Let’s dive in and create a dish that’s as festive as the occasion!
Why love New Year’s Eve Fingerling Hasselback Loaded Potato Bites?
Crispy, Irresistible Texture: These fingerling potatoes are expertly sliced, allowing for perfectly crispy edges while staying tender inside.
Flavor Explosion: A delightful blend of ghee, savory bacon, and zesty chipotle mayo brings a burst of taste with every bite.
Show-Stopping Presentation: With their fan-like shape and vibrant toppings, these potato bites are a feast for the eyes as well as the palate.
Effortless Preparation: Simple instructions mean you can whip these up swiftly, ideal for both novice and seasoned cooks.
Versatile Appeal: Perfect as an elegant appetizer or a satisfying snack for any New Year’s Eve gathering, guests won’t be able to resist!
New Year’s Eve Fingerling Hasselback Loaded Potato Bites Ingredients
For the Potatoes
• Fingerling potatoes – these bite-sized beauties create the perfect canvases for delicious toppings.
• Tin Star Ghee – this rich, buttery ghee adds depth and ensures crispy, flavorful edges.
For Toppings
• Salt – a sprinkle here enhances the natural flavor of the potatoes.
• Bacon – crispy bacon crumbles bring that irresistible, savory crunch to each bite.
• Sir Kensington’s Chipotle Mayo – this zesty mayo ties all the flavors together with a spicy kick.
• White onion – minced for a fresh crunch that balances the richness of the other ingredients.
• Chopped cilantro – a handful adds vibrant color and a burst of freshness to the mix.
How to Make New Year’s Eve Fingerling Hasselback Loaded Potato Bites
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Preheat Oven: Preheat your oven to 400°F. Prepare a baking sheet by lining it with a silpat or foil, making clean-up a breeze!
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Prepare Potatoes: Take each fingerling potato and slice a small piece from the bottom to prevent rolling. Then, place the potatoes between two chopsticks and slice thin, even cuts all the way through, creating a beautiful fan effect.
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Brush with Ghee: Melt your Tin Star Ghee and brush each potato generously, making sure the ghee seeps into all the adorable crevices. Sprinkle a couple of pinches of salt over each potato for that added flavor.
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Bake Potatoes: Place the ghee-brushed potatoes in the oven and bake for 45-50 minutes. You’ll know they’re done when they’re crispy and golden brown on the outside while remaining tender inside.
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Cook Bacon: About 15 minutes before the potatoes are ready, cook your bacon in a sauté pan over medium heat until it’s crispy—this will add the perfect crunch! Once cooked, set the bacon aside on a paper towel and chop it into small pieces.
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Add Toppings: When the potatoes are finished baking, drizzle them with Sir Kensington’s Chipotle Mayo. Top each potato with crispy bacon pieces, minced onion, and a sprinkle of fresh cilantro. Serve immediately, and watch these delightful bites disappear!
Optional: Garnish with extra cilantro and a drizzle of chipotle mayo for an extra zesty touch!
Exact quantities are listed in the recipe card below.
Make Ahead Options
These New Year’s Eve Fingerling Hasselback Loaded Potato Bites are perfect for those who love to meal prep! You can slice and prepare the fingerling potatoes up to 24 hours in advance, storing them in a sealed container in the refrigerator (to prevent browning, brush them lightly with ghee or lemon juice). You can also cook the bacon and store it in an airtight container for up to 3 days. When you’re ready to serve, simply brush the prepped potatoes with ghee, bake as directed, and add the toppings—chipotle mayo, bacon, onion, and cilantro—right before serving for that fresh, delicious taste. Enjoy the time-saving benefits of preparing these delightful bites ahead of time!
Expert Tips for New Year’s Eve Fingerling Hasselback Loaded Potato Bites
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Slice Evenly: Ensure your potato slices are uniform for consistent cooking; uneven cuts can lead to some pieces being undercooked.
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Check for Doneness: When baking, keep an eye on your potatoes; they’re perfect when the edges are golden brown and crispy, around the 45-minute mark.
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Crisp Bacon: Fry the bacon on medium heat for an even crisp. Cooking it too high can lead to burned bacon bits, ruining your topping.
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Ghee Coverage: Brush each potato thoroughly with ghee to achieve that rich flavor and help create a crispy exterior; don’t skimp on this step!
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Creative Toppings: Feel free to customize your toppings based on preference; add cheese or different herbs for a fun twist on your New Year’s Eve Fingerling Hasselback Loaded Potato Bites!
New Year’s Eve Fingerling Hasselback Loaded Potato Bites Variations & Substitutions
Feel free to make these delightful potato bites your own with these exciting twists!
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Dairy-Free: Substitute Tin Star Ghee with coconut oil or vegan butter for a plant-based option that still delivers rich flavor.
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Vegan Option: Replace bacon with crispy chickpeas or sautéed mushrooms to introduce a hearty texture while keeping it completely plant-based.
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Extra Zing: Add some lime juice over the finished potatoes to give them a fresh, zesty kick that brightens each bite.
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Heat Lover’s Twist: Incorporate diced jalapeños into the toppings for an extra spicy flavor that will thrill heat-seekers!
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Cheesy Delight: Sprinkle some crumbled feta or shredded cheddar on top before baking for a creamy, cheesy twist that binds the flavors beautifully.
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Herbal Infusion: Swap cilantro for fresh parsley or chives to introduce a different but equally vibrant herb that complements the dish well.
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Smoky Flavor: For a deeper, smoky taste, add smoked paprika to the ghee before brushing it over the potatoes, enhancing their appeal.
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Nutty Texture: Top the potatoes with toasted pine nuts or chopped walnuts for a crunchy finish that adds an extra layer of flavor and texture.
How to Store and Freeze New Year’s Eve Fingerling Hasselback Loaded Potato Bites
Fridge: Store leftover potato bites in an airtight container for up to 3 days. The moisture may soften the crispiness, but they will still be delicious!
Freezer: Freeze individual potato bites by laying them on a baking sheet in a single layer for 1-2 hours before transferring to a zip-top bag. They can last up to 2 months.
Reheating: To restore crispiness, reheat in a preheated oven at 375°F for 10-15 minutes. This helps bring back the wonderful texture of your New Year’s Eve Fingerling Hasselback Loaded Potato Bites.
Room Temperature: If serving at a gathering, these treats can be kept out for up to 2 hours. After that, it’s best to refrigerate any leftovers to ensure freshness.
What to Serve with New Year’s Eve Fingerling Hasselback Loaded Potato Bites?
As you prepare to dazzle your guests with these savory delights, consider these complimentary dishes to create a festive and memorable spread.
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Crispy Brussels Sprouts: Tossed in balsamic glaze, these sprouts provide a crunchy, tangy contrast to the richness of the potato bites. They add extra color and flavor to your table!
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Spicy Sausage Bites: Juicy and packed with flavor, these sausage bites bring a lively kick that pairs beautifully with the zesty chipotle mayo. Guests will appreciate the variety!
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Creamy Spinach Dip: Served with toasted baguette slices, this creamy dip offers a decadent and cozy element. The comforting flavors balance the crunchiness of the fingerling bites.
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Roasted Vegetable Platter: A colorful assortment of seasonal veggies adds freshness and nutrition. The natural sweetness of the veggies complements the savory potatoes, drawing everyone in for just one more bite.
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Classic Caesar Salad: Crisp romaine, rich dressing, and crunchy croutons create a refreshing side that contrasts beautifully with the loaded flavors of your potato bites. Every bite is a cheer for festive enjoyment!
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Sparkling Rosé: For a bubbly beverage, this wine is light and refreshing, enhancing the flavors of your dishes with a touch of celebration. It’s the perfect sipper as the clock strikes midnight!
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Decadent Chocolate Mousse: A rich, velvety dessert to finish the night on a sweet note. It adds a luxurious touch that will leave your guests in awe of your culinary skills.
Elevate your New Year’s Eve gathering and watch these pairings create an unforgettable dining experience!
New Year’s Eve Fingerling Hasselback Loaded Potato Bites Recipe FAQs
How do I select the best fingerling potatoes?
Absolutely! Look for fingerling potatoes that are firm and free of dark spots or blemishes. Their skin should be smooth, and they should feel heavy for their size. The ideal ones are about 3-4 inches long; avoid any that appear shriveled or have soft spots.
What’s the best way to store leftover potato bites?
Very simple! Store any leftovers in an airtight container in the fridge for up to 3 days. Keep in mind that while they are still delicious, the moisture might soften their crispiness. You can re-crisp them in the oven when you’re ready to enjoy!
Can I freeze New Year’s Eve Fingerling Hasselback Loaded Potato Bites?
Yes, you can! To freeze, place the potato bites on a baking sheet in a single layer, ensuring they don’t touch, and pop them in the freezer for about 1-2 hours. Once frozen, transfer them to a zip-top bag, sealing tightly. They’ll be good for up to 2 months.
How should I reheat frozen potato bites?
To bring back that delightful crunch, preheat your oven to 375°F. Lay the frozen potato bites on a baking sheet and heat for about 10-15 minutes. This method helps get them crispy again, making them just as delectable as when they were fresh!
Are these potato bites safe for my pets?
While the ingredients are generally safe for humans, it’s best not to share these loaded potato bites with pets. The bacon, sauces, and spices can be too rich for them. Always consult your vet if you’re unsure about introducing new foods into your pet’s diet.
What common mistakes should I avoid when making these potato bites?
One key tip is to slice the potatoes evenly to ensure they cook uniformly. If some slices are thicker than others, the thicker ones may remain undercooked. Additionally, brush enough ghee to achieve that lovely crispy exterior; skimping can lead to sogginess! Following these steps will help you create fabulous New Year’s Eve Fingerling Hasselback Loaded Potato Bites!
New Year's Eve Fingerling Hasselback Loaded Potato Bites Delight
Ingredients
Equipment
Method
- Preheat your oven to 400°F. Prepare a baking sheet by lining it with a silpat or foil, making clean-up a breeze!
- Take each fingerling potato and slice a small piece from the bottom to prevent rolling. Then, place the potatoes between two chopsticks and slice thin, even cuts all the way through, creating a beautiful fan effect.
- Melt your Tin Star Ghee and brush each potato generously, making sure the ghee seeps into all the adorable crevices. Sprinkle a couple of pinches of salt over each potato for that added flavor.
- Place the ghee-brushed potatoes in the oven and bake for 45-50 minutes. You'll know they’re done when they’re crispy and golden brown on the outside while remaining tender inside.
- About 15 minutes before the potatoes are ready, cook your bacon in a sauté pan over medium heat until it’s crispy—this will add the perfect crunch! Once cooked, set the bacon aside on a paper towel and chop it into small pieces.
- When the potatoes are finished baking, drizzle them with Sir Kensington’s Chipotle Mayo. Top each potato with crispy bacon pieces, minced onion, and a sprinkle of fresh cilantro. Serve immediately, and watch these delightful bites disappear!