There’s nothing quite like the joy of biting into a warm, crispy Oreo Egg Roll, where creamy cream cheese meets the delightful crunch of mini Oreos! As I experimented in my kitchen, I discovered that these little treasures are not just a treat, but an experience that brings comfort and nostalgia. Every forkful transports me back to the fun of fair food, while this homemade version allows me to indulge guilt-free.
Perfect for any gathering or just a cozy night in, these delightful egg rolls are surprisingly easy to whip up—so no need to stress in the kitchen! Whether you’re celebrating Valentine’s Day or simply satisfying a sweet tooth, these Oreo Egg Rolls are sure to impress friends and family alike. Let’s dive into this fantastic dessert recipe that gives a twist to our beloved favorites!
Why are these Oreo Egg Rolls irresistible?
Delightfully Unique: Oreo Egg Rolls offer a fun twist on your standard dessert, providing a crunchy shell with a creamy filling that sets them apart.
Quick Preparation: You’ll be surprised at how easy they are to make, ideal for any home cook looking to impress without spending hours in the kitchen.
Perfect for Sharing: These sweet treats are perfect for gatherings, making them a crowd-pleaser at parties or family events.
Nostalgic Flavors: Combining childhood favorites with a gourmet touch, each bite brings back memories of fun fairs and sweet indulgences.
Versatile Options: Don’t stop at Oreos! Feel free to experiment with other fillings for endless flavor possibilities, just like my ideas for variations.
Whether you’re craving something indulgent for a cozy night in or preparing for a special occasion, these Oreo Egg Rolls will definitely steal the spotlight!
Oreo Egg Rolls Ingredients
For the Filling
- Sweetened Condensed Milk – Adds creaminess and sweetness; substitute with evaporated milk mixed with a bit of sugar for a similar result.
- Cream Cheese – Provides a rich and smooth filling; use full-fat, softened cream cheese for the best texture.
- Powdered Sugar – Sweetens the filling and helps achieve a smooth consistency; can be replaced with regular sugar if necessary, but may affect the texture.
- Mini Oreos – The main flavor component providing a crunchy texture; regular Oreos can be used but may require crushing to a similar size.
For the Wrappers
- Egg Roll Wrappers – Encases the filling and crisps up when fried; ensure to thaw wrappers overnight before use, alternatives include spring roll wrappers.
- Egg – Used to seal the egg roll wrappers; you can substitute with cornstarch mixed with water for a vegan option.
For Frying
- Vegetable Oil – Used for frying; alternatives include sunflower oil or canola oil.
Get ready to create these delightful Oreo Egg Rolls that will wow your friends and family!
How to Make Oreo Egg Rolls
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Prepare Filling: In a bowl, beat together sweetened condensed milk, cream cheese, and powdered sugar until the mixture is smooth and creamy. This will create a delightful filling for your egg rolls.
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Crush Oreos: Place the mini Oreos in a plastic bag and crush them gently with a rolling pin until you have rough pieces. Avoid turning them into fine crumbs, as larger chunks enhance the texture.
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Set Up Wrappers: Lay an egg roll wrapper in a diamond shape on your work surface. Spoon about 1 ½ tablespoons of the cream cheese filling into the center, then sprinkle with the crushed Oreo pieces.
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Roll Egg Rolls: Fold the bottom corner of the wrapper over the filling, then fold in the side corners. Continue rolling tightly until fully wrapped, using the beaten egg to seal the final corner securely.
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Fry Egg Rolls: Heat 2 inches of vegetable oil in a deep pan until it bubbles upon adding the egg rolls. Fry them in batches, turning occasionally, for about 3-4 minutes or until they are golden brown. Once cooked, rest them on paper towels to drain excess oil.
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Serve: Dust the warm egg rolls with powdered sugar for an extra touch of sweetness. Enjoy immediately for the best experience!
Optional: Serve with a drizzle of chocolate sauce or a scoop of vanilla ice cream for an indulgent dessert.
Exact quantities are listed in the recipe card below.
What to Serve with Oreo Egg Rolls?
Imagine delighting your guests with a complete dessert experience this season, melding unexpected flavors and comforting textures.
- Vanilla Ice Cream: The creamy, cold ice cream beautifully contrasts the warm, crispy egg rolls, elevating this sweet treat to new heights.
- Chocolate Sauce: Drizzling warm chocolate sauce adds a rich, decadent flair to the egg rolls and enhances the flavor of the creamy filling.
- Fresh Berries: A side of juicy strawberries or raspberries offers a refreshing pop of acidity, balancing the sweetness of the Oreo Egg Rolls.
- Caramel Sauce: The gooey, sweet caramel complements the crunchy egg rolls and offers a luxurious touch that’s hard to resist.
- Mint Chocolate Chip Milkshake: This delightful shake creates a playful pairing, emphasizing the minty notes that blend with the Oreo flavor.
- Coffee or Espresso: The rich, bold flavors of coffee provide a perfect contrast to the sweetness of the egg rolls, making it an elegant dessert pairing.
- Fruit Salad: A light, colorful fruit salad brings freshness and brightness to the table, completing the meal and cleansing the palate.
Dive into a fusion of flavors that will leave everyone savoring each bite and craving just one more!
Oreo Egg Rolls Variations
Feel inspired to get creative with your Oreo Egg Rolls by trying out these delightful twists!
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Peanut Butter Swirl: Add a tablespoon of creamy peanut butter to the cream cheese filling for a deliciously nutty flavor that fans of sweet and salty will love.
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Banana Delight: Incorporate small pieces of ripe banana into the filling for a fruity explosion that complements the richness of the cream cheese and Oreos beautifully.
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Minty Fresh: Mix in some peppermint extract into the filling or use Mint Oreos instead of regular ones for a refreshing twist, perfect for mint lovers!
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Chocolatey Indulgence: Drizzle warmed chocolate sauce over the finished egg rolls or add mini chocolate chips to the filling for an extra sweet touch that elevates the dessert to new levels.
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S’mores Variation: Replace Oreos with crushed graham crackers and add mini marshmallows to the filling for a campfire favorite encased in a crispy wrap.
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Coconut Flake Surprise: Incorporate shredded coconut into the cream cheese mixture for a tropical-inspired filling that brings a new texture and flavor profile to the table.
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Spicy Kick: For the adventurous, add a dash of cayenne or chili powder to the cream cheese filling for a surprising heat that balances the sweet Oreo flavors.
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Fruit Fusion: Swap the Oreos for crushed strawberries or blueberries mixed with the cream cheese for a lightened-up version that still feels indulgent and delicious.
Let your taste buds guide you and make these Oreo Egg Rolls your own!
Make Ahead Options
These Oreo Egg Rolls are perfect for busy weeknights or last-minute gatherings! You can prepare the cream cheese filling and crush the Oreos up to 24 hours in advance; simply refrigerate the mixture in an airtight container to maintain its creaminess. Additionally, you can assemble the egg rolls and place them on a baking sheet lined with parchment paper. Cover them tightly with plastic wrap and refrigerate for up to 3 days. When you’re ready to fry, just heat your oil and cook the egg rolls directly from the fridge—no need to thaw! This way, you’ll enjoy the same delicious, crispy results without the stress of last-minute prep.
Storage Tips for Oreo Egg Rolls
- Fridge: Store leftover Oreo Egg Rolls in an airtight container for up to 4 days. This will keep them fresh while retaining their delightful flavors.
- Freezer: For longer storage, you can freeze the egg rolls before frying. Wrap them tightly in plastic wrap or place them in a freezer bag for up to 3 months.
- Thawing: When ready to enjoy, thaw frozen egg rolls in the fridge overnight before frying. This ensures even cooking and preserves their texture.
- Reheating: Reheat any leftovers in the oven at 350°F (175°C) for about 10-15 minutes, until warmed through and crispy. Avoid using the microwave, as it can make them soggy.
Expert Tips for Oreo Egg Rolls
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Oil Temperature: Ensure the oil is hot enough before frying. If it’s not bubbling, the wrappers will absorb too much oil and become soggy.
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Chunky Oreos: Avoid making fine crumbs when crushing the Oreos. Larger pieces will give your Oreo Egg Rolls a delightful texture that balances the creaminess.
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Sealing Properly: Make sure to seal the egg rolls well with beaten egg. This prevents the filling from leaking during frying and ensures a neat presentation.
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Frying in Batches: Fry the egg rolls in small batches to avoid overcrowding the pan, which can cause uneven cooking.
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Crispness Retention: For leftover Oreo Egg Rolls, store them in the fridge. Reheat them in the oven for the best crispiness rather than in the microwave.
Oreo Egg Rolls Recipe FAQs
How do I choose the best mini Oreos for this recipe?
Absolutely! Look for mini Oreos that are fresh and have no visible dark spots or signs of damage. A recent package ensures the best crunch and flavor. If you only have regular Oreos, you can crush them to match the size of mini ones, but keep an eye on bite-sized chunks for that perfect texture!
What’s the best way to store leftover Oreo Egg Rolls?
Very simple! Place any leftover Oreo Egg Rolls in an airtight container and store them in the fridge for up to 4 days. This helps keep them fresh and allows you to enjoy the delightful flavors later without losing quality.
Can I freeze Oreo Egg Rolls?
Yes, you can! For longer storage, freeze the egg rolls before frying them. Wrap each egg roll tightly in plastic wrap or place them in a freezer bag, and they’ll keep for up to 3 months. When you’re ready to fry, simply thaw them overnight in the fridge before cooking to ensure even frying.
What should I do if my egg rolls leak during frying?
No worries! If your Oreo Egg Rolls leak, it could be due to not sealing them tightly enough. Check the seals and make sure to use enough egg wash to secure every crease. If you do run into a leaky filling, simply reduce the frying temperature slightly to prevent further leakage while ensuring everything cooks through properly.
Are these Oreo Egg Rolls safe for kids and pets?
While these sweet treats are safe for kids, keep in mind that they contain sugar and should be enjoyed in moderation. As for pets, it’s best to keep them away from chocolate (like Oreos) as it can be harmful. Always supervise your little ones when indulging in treats and be safe!
Can I make these Oreo Egg Rolls vegan?
Absolutely! To make them vegan, substitute the cream cheese with a dairy-free alternative, and instead of the egg wash, use a mixture of cornstarch and water (1 tablespoon cornstarch + 2 tablespoons water) to seal the wrappers properly. These modifications will help you enjoy this delicious dessert without compromising on your dietary choices!
Irresistible Oreo Egg Rolls You Have to Try Today
Ingredients
Equipment
Method
- In a bowl, beat together sweetened condensed milk, cream cheese, and powdered sugar until the mixture is smooth and creamy.
- Place the mini Oreos in a plastic bag and crush them gently with a rolling pin until you have rough pieces.
- Lay an egg roll wrapper in a diamond shape on your work surface. Spoon about 1 ½ tablespoons of the cream cheese filling into the center, then sprinkle with the crushed Oreo pieces.
- Fold the bottom corner of the wrapper over the filling, then fold in the side corners. Continue rolling tightly until fully wrapped, using the beaten egg to seal the final corner securely.
- Heat 2 inches of vegetable oil in a deep pan until it bubbles upon adding the egg rolls. Fry them in batches, turning occasionally, for about 3-4 minutes or until they are golden brown.
- Dust the warm egg rolls with powdered sugar for an extra touch of sweetness. Enjoy immediately!