There’s something particularly uplifting about the scent of freshly baked bread mingling with the bright notes of citrus, don’t you agree? When I first experimented with this Paleo Orange Kissed Loaf with Dark Chocolate Glaze, it felt like a delightful escape from the usual routine of fast food and quick fixes. A simple mix of almond and coconut flours, enhanced by zesty orange and rich dark chocolate, transformed my kitchen into a cozy citrus grove.
After a long workweek, I craved a comforting slice of something homemade that would not only satisfy my sweet tooth but also provide that healthy twist. As I combined the ingredients, I realized how easy it was to whip up this beautiful loaf, making it perfect for those hectic days when life demands a bit more flavor. Trust me, served warm with that luscious dark chocolate glaze, this loaf is bound to impress anyone at your table—friends, family, or just yourself. So, let’s bring a little sunshine back into our lives, one slice at a time!
Why choose Paleo Orange Kissed Loaf?
Simplicity: This loaf is so easy to make, requiring just a handful of wholesome ingredients that you probably already have on hand.
Brightened with Citrus: The combination of zesty orange juice and zest adds a refreshing flavor that perfectly complements the delicious dark chocolate glaze.
Paleo-Friendly: Enjoy delicious treats guilt-free, as this recipe caters to your paleo lifestyle without sacrificing taste.
Versatile Delight: Perfect for breakfast, a snack, or dessert, it’s a versatile loaf that fits any occasion.
Crowd-Pleasing Appeal: Impress your guests with a homemade loaf that’s not just a treat for your taste buds but also a feast for the eyes!
If you’re looking for more tantalizing baked goods, don’t forget to check out my gluten-free carrot cake.
Paleo Orange Kissed Loaf Ingredients
For the Dry Ingredients
• Almond Flour – 1 ½ cups (168g) packed fine, which gives a nutty base that keeps the loaf moist.
• Coconut Flour – ⅓ cup (37g), adding a delicate sweetness and fiber-rich texture.
• Baking Soda – 1 teaspoon, ensuring your loaf rises beautifully without the heaviness of traditional flours.
• Salt – ¼ teaspoon, enhancing all the flavors and balancing sweetness.
For the Wet Ingredients
• Eggs – 2 large, at room temperature, helping bind everything together for a perfect loaf texture.
• Coconut Oil – ¼ cup (56g) melted and cooled, providing healthy fats while baking with a delightful aroma.
• Maple Syrup – ⅓ cup (104g) pure, a natural sweetener that complements the orange notes wonderfully.
• Fresh Orange Juice – ½ cup (100g), infusing this loaf with a refreshing burst of citrusy goodness.
• Orange Zest – Zest of 1 large orange, enhancing the flavor profile with aromatic oils that brighten the loaf.
• Almond Milk – ¼ cup (60g) unsweetened, adding moisture while keeping it paleo-friendly.
For the Dark Chocolate Glaze
• Dark Chocolate Bar – 3.5 oz 85%, melted for an indulgent and rich topping that adds that perfect bite of decadence.
• Orange Zest – Zest of 1 orange, used for garnish to tie together the flavors and add aesthetic appeal.
This delightful Paleo Orange Kissed Loaf with Dark Chocolate Glaze transforms simple ingredients into a flavorful experience that’s both satisfying and nourishing. Happy baking!
How to Make Paleo Orange Kissed Loaf
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Preheat your oven to 350°F (175°C) and prepare an 8×4 inch loaf pan. Line it with parchment paper or give it a generous spray of nonstick cooking spray to prevent sticking.
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Whisk together the dry ingredients in a large bowl. Combine the almond flour, coconut flour, baking soda, and salt until everything is evenly mixed and ready to rise beautifully in the oven.
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Mix the wet ingredients in another large bowl. Whisk together the eggs, melted and cooled coconut oil, pure maple syrup, freshly squeezed orange juice, orange zest, and almond milk until the mixture is smooth and well-blended for a fabulous flavor.
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Combine the dry ingredients into the wet mixture. Gently fold everything together until just combined, ensuring you don’t overmix. Pour the batter into your prepared loaf pan and spread it out evenly for an even bake.
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Bake for 40-45 minutes or until a toothpick comes out clean when inserted into the center. Allow the loaf to cool completely in the pan—this ensures it holds together when you slice it.
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Prepare the glaze by adding the dark chocolate bar to a small pot over low heat. Stir frequently until the chocolate is fully melted and smooth, a delightful indulgent treat for your loaf!
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Pour the glaze over the cooled loaf, spreading it evenly towards the sides for a beautiful and delicious finish. Lastly, garnish with freshly zested orange to bring a pop of color and flavor. Slice into 10 pieces and enjoy your creation!
Optional: Add chopped nuts or more zest on top for an extra crunch and flavor!
Exact quantities are listed in the recipe card below.
Expert Tips for Paleo Orange Kissed Loaf
Quality Ingredients: Use fresh, high-quality orange juice and zest to truly elevate the flavor of your Paleo Orange Kissed Loaf.
Avoid Overmixing: When combining wet and dry ingredients, mix gently until just combined to ensure a lighter texture without losing moisture.
Check for Doneness: Insert a toothpick into the center of the loaf; if it comes out clean, it’s time to take it out of the oven.
Cool Completely: Let the loaf cool fully in the pan before slicing to maintain its structure and prevent crumbling.
Glaze Perfection: For a shiny finish, wait until the loaf is fully cool before pouring on the dark chocolate glaze—this helps it set beautifully.
How to Store and Freeze Paleo Orange Kissed Loaf
Room Temperature: Keep the loaf wrapped in plastic wrap or stored in an airtight container on the counter for up to 3 days for the best taste and texture.
Fridge: For longer freshness, store in the refrigerator in an airtight container for up to 5 days. Just remember to let it sit at room temperature for a few minutes before serving!
Freezer: To freeze, slice the loaf and wrap each piece individually in plastic wrap, then place them in a freezer-safe bag. It can be frozen for up to 3 months.
Reheating: To enjoy your Paleo Orange Kissed Loaf, simply thaw in the fridge overnight, and reheat in the microwave for about 15-20 seconds, or until warm.
Paleo Orange Kissed Loaf Variations
Looking to personalize your Paleo Orange Kissed Loaf? Let’s switch things up with delightful ideas, turning this recipe into your very own signature creation!
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Nut-Free: Replace almond flour with a blend of sunflower seed flour for a nut-free alternative that bakes beautifully.
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Sweetener Swap: Substitute the maple syrup with honey or agave nectar for a different sweet profile, adjusting quantity to taste.
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Citrus Medley: Experiment with lemon or lime juice and zest for a zesty twist that brightens each bite with a new citrusy flair!
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Add-Ins: Fold in ½ cup of dark chocolate chips or chopped walnuts for added texture and flavor that brings extra indulgence.
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Choco-Orange Delight: Drizzle melted dark chocolate on top instead of glazing for a richer chocolate experience that any chocolate lover will adore.
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Caramelized Banana: Mash in a ripe banana for natural sweetness and moisture, creating a moist and delicious loaf that’s slightly fruity.
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Spiced Up: Add a teaspoon of cinnamon or ginger to the dry ingredients for a hint of warmth that perfectly complements the orange flavor.
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Plant-Based: Use flax eggs (2 tablespoons ground flaxseed + 6 tablespoons water) in place of eggs for a vegan version of this delicious loaf, still delightful and satisfying.
Baking is an adventure, so feel free to explore these variations and make this loaf truly yours!
What to Serve with Paleo Orange Kissed Loaf with Dark Chocolate Glaze?
Imagine sitting down with a slice of this heavenly loaf, the citrusy aroma embracing you as you take a sip of something delightful. Let’s explore the perfect pairings to enhance your experience.
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Greek Yogurt Parfait: Creamy Greek yogurt topped with fresh berries brings a tangy contrast, balancing the sweetness of the loaf beautifully.
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Fresh Fruit Salad: A vibrant mix of seasonal fruits adds a refreshing crunch, complementing the loaf’s citrus notes with juicy bursts of flavor.
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Herbal Tea: A warm cup of chamomile or mint tea provides a calming backdrop that makes each bite of the loaf feel like a cozy treat.
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Chocolate Almond Milk: The rich, nutty flavor of chocolate almond milk echoes the dark chocolate glaze, creating a harmonious dessert experience.
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Vanilla Ice Cream: A scoop of creamy vanilla ice cream melts atop the warm loaf, creating a delightful contrast in temperatures and flavors.
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Honey Drizzled Ricotta: Spread a layer of honey-infused ricotta for a sweet and creamy addition that enhances the citrusy delight of the loaf.
Pair these options with your Paleo Orange Kissed Loaf with Dark Chocolate Glaze for an unforgettable meal that satisfies both your taste buds and your soul!
Make Ahead Options
These Paleo Orange Kissed Loaf with Dark Chocolate Glaze slices are perfect for meal prep enthusiasts! You can prepare the batter up to 24 hours in advance; simply mix the dry ingredients and wet ingredients separately, and then store in the refrigerator. This helps maintain their freshness and prevents the batter from becoming too dense. When you’re ready to bake, combine the mixtures and proceed with the baking instructions. If you have leftovers, this delicious loaf can be stored in an airtight container for up to 3 days; just reheat briefly in the oven for that fresh-out-of-the-oven taste. This way, you’ll have delightful, healthy slices ready to enjoy during your busy week!
Paleo Orange Kissed Loaf with Dark Chocolate Glaze Recipe FAQs
What type of almond flour should I use?
Absolutely! For the best results, I recommend using fine almond flour that’s packed, as it provides a moist and tender crumb in your Paleo Orange Kissed Loaf. Look for a brand that doesn’t contain additives and is blanched, which gives a lovely texture and flavor.
How should I store my Paleo Orange Kissed Loaf?
You can store your loaf pretty easily! If you keep it at room temperature, wrap it tightly in plastic wrap or place it in an airtight container, and it will last for up to 3 days. For longer preservation, you can pop it in the fridge where it can stay fresh for up to 5 days. Just let it come to room temperature before serving so it regains its lovely flavor and texture!
Can I freeze the Paleo Orange Kissed Loaf?
Yes! Freezing is a fantastic way to enjoy your loaf later on. I suggest slicing the loaf first, then wrapping each piece individually in plastic wrap. Place them in a freezer-safe bag to protect from freezer burn. The slices can be frozen for up to 3 months. When you’re ready to indulge, simply thaw in the refrigerator overnight, and warm them in the microwave for about 15-20 seconds!
What if my loaf sinks in the middle?
Very often, this happens due to overmixing the batter. To avoid this, mix your ingredients just until incorporated; a few lumps are okay! Another reason could be if your oven is not calibrated, so check that it’s at the right temperature. If all else fails, a topping of whipped cream or your favorite yogurt can cover it up deliciously!
Is this recipe suitable for those with nut allergies?
Since almond flour is one of the main ingredients, this loaf is not nut-free. However, if you’re baking for someone with nut allergies, I recommend trying sunflower seed flour as a substitute. Note that you may also need to adjust certain ratios as sunflower seed flour has different moisture content than almond flour. It could be a delightful alternative!
Paleo Orange Kissed Loaf with Dark Chocolate Glaze Bliss
Ingredients
Equipment
Method
- Preheat your oven to 350°F (175°C) and prepare an 8x4 inch loaf pan. Line it with parchment paper or nonstick cooking spray.
- Whisk together the dry ingredients in a large bowl: almond flour, coconut flour, baking soda, and salt until evenly mixed.
- Mix the wet ingredients in another bowl by whisking together eggs, coconut oil, maple syrup, orange juice, orange zest, and almond milk.
- Combine the dry ingredients into the wet mixture and fold everything gently until just combined. Pour into prepared loaf pan.
- Bake for 40-45 minutes or until a toothpick comes out clean. Let cool completely in the pan before slicing.
- Prepare the glaze by melting the dark chocolate in a small pot over low heat until smooth.
- Pour the glaze over the cooled loaf, spreading evenly and garnish with freshly zested orange.