When I first encountered the savory delight of Pan Seared Cheung Fun Noodle Rolls, it was love at first bite. The crispy exterior gives way to a tender, chewiness that transforms any snack break into a special moment. Imagine in just 10 minutes, you can whip up this irresistible street food right in your own kitchen! With a perfect balance of sweet and salty brown sauce drizzled on those delightful rolls, this dish will soon become your go-to comfort food.
Whether you’re looking to spice up a weeknight dinner or impress guests at a cozy gathering, these noodle rolls are both quick and versatile. Plus, you can easily adjust the spice level to suit your taste. Trust me, once you try these Pan Seared Cheung Fun, you might just find yourself reaching for homemade noodles instead of takeout! Let’s dive into this delicious and easy recipe that celebrates the essence of Asian street food right at home.
Why are Pan Seared Cheung Fun Noodle Rolls a Must-Try?
Quick and Easy: This recipe can be prepared in just 10 minutes, perfect for those busy weeknights when you crave something delicious without the hassle.
Crispy Delight: Enjoy the satisfying crunch of the seared rolls contrasting beautifully with their chewy, tender interior.
Flavorful Balance: The combination of sweet and savory sauces brings out the best of each ingredient, making every bite a delightful experience.
Versatile Options: These noodle rolls allow you to get creative—add your favorite proteins or try different sauce variations for endless flavor possibilities.
Crowd-Pleasing Snack: Whether for an appetizer or a snack, they’re sure to impress family and friends at any gathering.
Transform your everyday meals into something extraordinary with this simple yet scrumptious dish! If you’re looking for more quick snack ideas, check out my other recipes for flavorful bites.
Pan Seared Cheung Fun Noodle Rolls Ingredients
For the Rolls
• Fresh Rice Noodle Rolls (Cheung Fun) – The star of the dish, providing a delightful chewiness; use refrigerated or room-temperature rolls for the best texture.
• Olive Oil – Essential for frying, adds richness and crispness; vegetable or sesame oil can be great substitutes.
For the Sauce
• Lee Kum Kee Oyster Sauce – Adds that irresistible sweetness and umami flavor; for a vegan option, replace it with vegetarian oyster sauce.
• Hoisin Sauce – Complements the oyster sauce with added depth; feel free to experiment with other sweet sauces as desired.
• Sriracha – Infuses heat into the sauce; adjust the amount based on your spice preference or substitute with chili paste if you prefer.
• Sugar – Balances the flavors; you can omit it if you prefer a less sweet sauce.
• Black Pepper – Enhances the overall flavor; using fresh cracked pepper is recommended for the best taste.
For Garnishing
• Chopped Green Onions – Brightens up the dish, adding freshness and a pop of color; not to be skipped!
• Sesame Seeds – A lovely optional garnish that adds a nutty crunch and texture to enhance your plates.
Prepare to indulge in the delightful essence of Pan Seared Cheung Fun Noodle Rolls!
How to Make Pan Seared Cheung Fun Noodle Rolls
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Microwave: If your rice noodle rolls are refrigerated, place them on a microwave-safe plate with a wet paper towel on top. Microwave for 90 seconds to soften, then cut them into 1-inch pieces.
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Heat Oil: In a skillet, heat 1 tablespoon of olive oil over medium-high heat. Once hot, carefully add the noodle pieces, allowing them to cook until they develop a crispy texture (approximately 3 minutes). Flip them and repeat until golden and crisp. Set aside.
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Mix Sauce: In a mixing bowl, combine the Lee Kum Kee oyster sauce, hoisin sauce, Sriracha, sugar, and black pepper. Stir well until you have a harmonious blend that bursts with flavor.
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Toss Rolls: Place the seared noodle rolls in the bowl with the sauce, tossing gently to ensure they are evenly coated in that delicious mixture.
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Garnish & Serve: Plate your noodle rolls and sprinkle generously with chopped green onions and sesame seeds for an added touch before digging in!
Optional: Serve with a side of pickled vegetables for a refreshing contrast.
Exact quantities are listed in the recipe card below.
Expert Tips for Pan Seared Cheung Fun Noodle Rolls
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Steam Soften: Ensure your rice noodle rolls are well-steamed before cutting to maintain softness and avoid breakage during cooking.
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Non-Stick Skillet: Use a non-stick skillet to easily sear the noodle rolls without them sticking, ensuring perfect crispy edges every time.
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Adjust Sauce: Personalize the flavor by adjusting the sweetness and spice in your sauce; a little extra Sriracha can add a delightful kick to your Pan Seared Cheung Fun.
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Even Cooking: Keep the heat consistent when frying to achieve even crispness. Avoid overcrowding the pan to ensure each roll gets enough heat.
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Serve Fresh: For the best texture, serve immediately after tossing in the sauce; waiting too long can make them soggy.
Pan Seared Cheung Fun Noodle Rolls Variations & Substitutions
Feel free to get creative and make these delightful noodle rolls your own with a few simple swaps and additions!
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Protein Boost: Add cooked shrimp, chicken, or shredded pork inside the rolls before searing for a hearty meal. It’s a fantastic way to incorporate protein while keeping that wonderful chewiness.
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Veggie Pack: Toss in julienned vegetables like bell peppers or carrots within the rolls to give a colorful crunch and extra nutrition. These fresh veggies bring vibrancy to each bite and make your dish even more satisfying.
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Sauce Swap: Experiment with teriyaki or sweet chili sauce for a different flavor profile that sings with sweetness! Playful twists like these can transform the dish into a whole new experience.
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Spice It Up: Increase the Sriracha or add some fresh chopped chili for an extra kick! If you prefer milder heat, consider using a chili garlic sauce instead for a fragrant warmth.
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Herb Infusion: Mix in fresh herbs like cilantro, basil, or mint for a refreshing twist. These aromatic additions wonderfully elevate the dishes, moving them from street food to gourmet.
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Dairy-Free Delight: Substitute oyster sauce with a vegetarian or mushroom-based sauce to keep your dish completely plant-based and dairy-free without sacrificing flavor. A win-win for everyone!
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Texture Play: For added crunch, toss in some chopped nuts, like peanuts or cashews, before serving. This extra layer not only enhances texture but also adds a delightful nutty flavor.
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Sweet & Savory: Drizzle with a touch of honey or maple syrup if you like your sauces on the sweeter side. This could create a delightful contrast in flavors, perfect for those who enjoy a sweet-savory combination.
Enjoy these variations to suit your mood and taste preferences, and watch as your Pan Seared Cheung Fun Noodle Rolls become even more loved by family and friends!
What to Serve with Pan Seared Cheung Fun Noodle Rolls?
Elevate your dining experience with delightful accompaniments that perfectly complement your crispy noodle rolls.
- Pickled Cucumber Salad: This refreshing salad adds acidity and crunch, balancing the savory flavors of the noodle rolls beautifully.
- Steamed Dumplings: Soft dumplings filled with meat or vegetables create a comforting harmony, enhancing the overall meal.
- Sesame Spinach Salad: A lightly dressed spinach salad provides a fresh, earthy taste that lifts the dish and adds nutritional value.
- Hot and Sour Soup: This warming soup delivers tangy flavors and complements the rich textures, making it an ideal pairing for a cozy night in.
- Fried Tofu Bites: Crispy tofu bites served with a tangy dipping sauce can introduce additional protein while maintaining a delightful crunch.
- Mango Sticky Rice: End your meal on a sweet note with this creamy dessert that contrasts perfectly with the savory noodles.
- Chrysanthemum Tea: A light and fragrant tea that cleanses the palate and enhances the flavors of your meal, ideal for a soothing finishing touch.
- Asian-style Slaw: This vibrant slaw, packed with crunch and zest, adds a colorful element and refreshing bite alongside your savory rolls.
Pairing these bites not only enhances your meal but also allows you to explore the beautiful breadth of Asian cuisine, all while enjoying delightful home-cooked flavors!
Make Ahead Options
These Pan Seared Cheung Fun Noodle Rolls are fantastic for meal prep and can be a great time-saver for busy weeknights! You can prepare the sauce up to 3 days in advance; simply mix the oyster sauce, hoisin sauce, Sriracha, sugar, and black pepper, then store it in an airtight container in the refrigerator. For the noodles, you can cut the softened rice noodle rolls into 1-inch pieces up to 24 hours ahead of time. When you’re ready to serve, just heat a tablespoon of oil in your skillet, re-sear the noodle pieces until crispy, toss them in your pre-made sauce, and garnish with green onions and sesame seeds for that perfect finish. This method ensures your rolls remain just as delicious while saving you precious time!
How to Store and Freeze Pan Seared Cheung Fun Noodle Rolls
Fridge: Store leftover noodle rolls in an airtight container in the refrigerator for up to 3 days. Keep the sauce separate to maintain texture.
Freezer: For longer storage, freeze seared noodle rolls in a single layer on a baking sheet before transferring them to an airtight container. Use within 1 month for best quality.
Reheating: Reheat in a skillet over medium heat with a splash of oil until crispy again. Avoid microwaving, as it can make them soggy.
Make-Ahead Tips: Prepare the rolls ahead of time and sear just before serving for the best texture, ensuring your Pan Seared Cheung Fun Noodle Rolls remain a hit!
Pan Seared Cheung Fun Noodle Rolls Recipe FAQs
What type of rice noodle rolls should I use?
Absolutely! For the best results, use fresh rice noodle rolls (Cheung Fun) that are either refrigerated or at room temperature. If you’re feeling adventurous, you can also make your own from scratch, but the store-bought version is perfect for a quick and easy snack!
How should I store leftover Pan Seared Cheung Fun Noodle Rolls?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To maintain their texture, it’s best to keep the seared rolls and sauce separated until you’re ready to eat. This way, they won’t get soggy, and you can enjoy that crispy exterior again!
Can I freeze Pan Seared Cheung Fun Noodle Rolls?
Certainly! To freeze, first sear the noodle rolls and allow them to cool completely. Then spread them in a single layer on a baking sheet and freeze until firm. Transfer them to an airtight container or freezer bag and store for up to 1 month. When you’re ready to enjoy, reheat in a skillet over medium heat with a bit of oil for that perfect crispiness!
What should I do if my noodle rolls break apart while cooking?
Don’t worry! If your rice noodle rolls are breaking, it could be due to not being steamed enough before cutting. Make sure they are well-softened by microwaving them wrapped in a wet paper towel as suggested. Alternatively, try to handle them gently while flipping and avoid overcrowding the skillet, so each roll gets even heat.
Are there any dietary considerations for this recipe?
Yes! If you’re cooking for someone with dietary restrictions, you can easily make this recipe vegan by substituting the Lee Kum Kee oyster sauce with a vegetarian version. Additionally, always check the labels for potential allergens in sauces, as they may contain gluten or shellfish. But as for serving, this dish is safe for most folks—including non-picky eaters!
What if I want to add fillings to my noodle rolls?
You can certainly get creative! Feel free to add cooked shrimp, shredded pork, or vegetables inside the rice noodle rolls before searing. Just make sure to adjust the cooking time slightly, as you want any proteins or veggies to be heated through while still achieving that crispy exterior. Add a sprinkle of your favorite herbs for extra flavor!
These Pan Seared Cheung Fun Noodle Rolls will make your taste buds dance! Enjoy your cooking adventure!
Irresistible Pan Seared Cheung Fun Noodle Rolls You’ll Love
Ingredients
Equipment
Method
- If your rice noodle rolls are refrigerated, place them on a microwave-safe plate with a wet paper towel on top. Microwave for 90 seconds to soften, then cut them into 1-inch pieces.
- In a skillet, heat 1 tablespoon of olive oil over medium-high heat. Once hot, carefully add the noodle pieces, allowing them to cook until they develop a crispy texture (approximately 3 minutes). Flip them and repeat until golden and crisp. Set aside.
- In a mixing bowl, combine the Lee Kum Kee oyster sauce, hoisin sauce, Sriracha, sugar, and black pepper. Stir well until you have a harmonious blend.
- Place the seared noodle rolls in the bowl with the sauce, tossing gently to ensure they are evenly coated.
- Plate your noodle rolls and sprinkle generously with chopped green onions and sesame seeds before serving.