These Parmesan Tortilla Crisps are a crispy, cheesy treat perfect for game day or as a light snack. Made from simple ingredients like corn tortillas, olive oil, and parmesan, they’re easy to prepare and absolutely delicious. The addition of oregano and a bit of smoked paprika (optional) adds extra flavor, making these crisps a versatile snack that pairs well with dips or enjoyed on their own.

Full Recipe:

Ingredients

• 1/4 cup extra-virgin olive oil

• 1 tablespoon dried oregano

• 1/2 teaspoon freshly ground black pepper

• 12 (6-inch) corn tortillas

• 1 cup freshly shredded Parmesan cheese

• 1/4 to 1/2 teaspoon salt (to taste)

• 1/4 teaspoon smoked paprika (optional)

Directions

1. Preheat the Oven:
   Preheat your oven to 375°F (190°C).

2. Prepare the Oil Mixture:
   In a small saucepan, whisk together olive oil, oregano, and black pepper. Heat over medium heat until warm, then set aside for 15 minutes.

3. Cut the Tortillas:
   Stack the tortillas and cut them into 1/2 to 3/4-inch wide strips to make the crisps.

4. Coat the Tortillas:
   Brush both sides of the tortilla strips with the prepared olive oil mixture.

5. Arrange and Bake:
   Arrange the strips in a single layer on a baking sheet lined with aluminum foil. Sprinkle the shredded Parmesan and salt over the strips, then bake in the preheated oven for about 12 minutes, or until golden and crispy.

6. Serve:
   Let the crisps cool slightly before serving. Enjoy with your favorite dip or on their own!

Nutrients (Estimated per serving, makes 5 to 6 servings)

• Calories: ~150 kcal

• Carbohydrates: ~18g

• Protein: ~6g

• Fat: ~8g

• Saturated Fat: ~2g

• Fiber: ~2g

Why Tortilla Crisps?

Tortilla chips are a staple in many kitchens, and for good reason—they’re crispy, versatile, and pair well with a variety of dips. By transforming corn tortillas into crisp strips, you’re giving them a delicious new twist. The process is simple and results in a crispy snack that’s a perfect vehicle for any dip or flavor you add.

Corn tortillas have a neutral flavor, which makes them ideal for pairing with seasonings like oregano and smoked paprika. The best part about making your own tortilla crisps is that you can customize the flavors. This recipe uses olive oil, oregano, black pepper, and a sprinkle of parmesan to elevate the humble tortilla into something extraordinary.

The Parmesan Factor: Adding Depth and Richness

What takes these tortilla crisps from basic to brilliant is the addition of freshly shredded parmesan cheese. Parmesan, with its nutty, salty flavor, adds an incredible richness to the crisps. It melts into the tortilla strips as they bake, giving each bite an irresistible cheesy finish. Freshly grated parmesan works best, as it melts better and offers a sharper, more complex flavor compared to pre-grated versions.

In addition to parmesan, the seasoning blend is key to making these crisps stand out. Dried oregano adds an earthy, aromatic flavor, while freshly ground black pepper gives them a subtle bite. If you’re looking for a smoky kick, smoked paprika (optional but highly recommended) brings a layer of depth that makes the crisps even more exciting.

An Easy Recipe with Big Flavor

One of the reasons why Parmesan Tortilla Crisps are so popular is their simplicity. The recipe requires just a handful of ingredients, many of which you probably already have in your kitchen. Here’s why you’ll love it:

• Minimal Ingredients: With just tortillas, olive oil, parmesan, and a few seasonings, you can make these crisps quickly and easily. The addition of oregano and black pepper ensures the flavor is robust, while the parmesan gives it a rich, savory finish.

• Quick to Make: These crisps come together in under 30 minutes, making them perfect for a last-minute snack or appetizer. Simply brush the tortilla strips with the olive oil mixture, sprinkle with cheese, bake, and you’re done!

• Customizable: If you want to experiment with different flavors, you can easily tweak this recipe. Try adding chili powder for a spicier kick, garlic powder for extra depth, or a touch of cayenne for heat. You can even make these gluten-free by using gluten-free corn tortillas.

Perfect for Any Occasion

Whether you’re hosting a party, having a movie night, or just need a snack for yourself, Parmesan Tortilla Crisps are an excellent choice. Their versatility makes them perfect for any occasion, and they pair well with just about anything:

• For Game Day: These crispy treats are ideal for serving during game day. Serve them with guacamole, salsa, or queso dip for a crowd-pleasing snack everyone will love.

• As an Appetizer: Serve these crisps as a light appetizer at your next dinner party or gathering. They’re easy to make in large batches and can be served alongside your favorite dips or salsas.

• For Movie Nights: Crunchy snacks are a must-have for movie nights, and these parmesan tortilla crisps are a fun alternative to traditional chips. Enjoy them with your favorite dip or just snack on them plain—either way, they’re sure to satisfy.

• As a Light Snack: If you’re looking for a healthier alternative to regular chips, these parmesan tortilla crisps are a great option. They’re made with simple ingredients and can be served as a light afternoon snack or part of a light meal.

Healthier Than Store-Bought Chips

While store-bought chips can be loaded with preservatives, artificial flavorings, and unhealthy fats, homemade Parmesan Tortilla Crisps are a much healthier option. By using olive oil and controlling the seasoning, you can make sure that these crisps are light and satisfying without unnecessary additives.

The use of corn tortillas also makes this a more wholesome snack, as they provide fiber and are naturally gluten-free. Additionally, by controlling the amount of cheese and oil you use, you can keep the dish lighter compared to deep-fried chips.

How to Serve These Crisps

These crispy, cheesy delights are incredibly versatile and can be served in various ways:

• With Dips: Serve them with a selection of your favorite dips like guacamole, hummus, or a creamy ranch dressing. The crisps are the perfect crunchy accompaniment to rich, creamy dips.

• On Their Own: If you’re craving something savory, enjoy these crisps plain. The seasoning and parmesan give them plenty of flavor on their own, so they don’t necessarily need a dip.

• Topped with Extras: Get creative by topping these crisps with extra ingredients, such as a sprinkle of fresh herbs, crumbled bacon, or even a drizzle of lime juice. You can make them even more special depending on the occasion.

• As a Side: Serve them alongside a fresh salad or as a side dish to a main course. Their crunchy texture pairs well with lighter, fresher dishes like grilled chicken or a vegetable medley.

Final Thoughts: A Simple Snack with Big Flavor

Parmesan Tortilla Crisps are a quick, easy, and flavorful snack that’s perfect for any occasion. Whether you’re hosting a gathering, enjoying a cozy night in, or just looking for something crunchy to munch on, these homemade crisps will satisfy your cravings. With their crispy texture, cheesy flavor, and the added depth of oregano and smoked paprika, they’re the ultimate versatile snack.

By making these at home, you not only get a healthier alternative to store-bought chips but also a fresh, customizable treat that’s bursting with flavor. Next time you’re craving something crispy, skip the bagged chips and give these parmesan tortilla crisps a try—you won’t regret it!