There’s something utterly delightful about savoring a perfectly golden Peach Mango Pie, especially during the warm days of summer. The vibrant combination of sweet peaches and succulent mangoes creates a burst of tropical flavor that dances on your tongue. I first discovered this recipe at a local farmers’ market where a vendor offered a sample that transported me straight to a sun-soaked paradise. With every bite, I felt nostalgia for childhood summers spent picking fruit under the sun.
This simple yet delicious sweet treat is perfect for gatherings, tea parties, or just a cozy evening at home. Even better, these pies are surprisingly easy to make! My favorite part? You can prep them in advance and fry them up when you’re ready to impress your friends—or treat yourself to a homemade dessert that feels extravagant without all the fuss. So, roll up your sleeves and let’s start whipping up these Peach Mango Pies!
Why love Peach Mango Pies today?
Irresistible flavors: The sweetness of ripe peaches and juicy mangoes combines beautifully, delivering a tropical flavor explosion.
Simple process: With straightforward steps and basic ingredients, anyone can create flaky, tender pies without fuss.
Crowd-pleaser: These luscious pies are sure to be the star of any gathering, delighting family and friends alike!
Make-ahead option: Prepare them in advance and fry them fresh for warm, crunchy bites whenever you crave.
Versatile treat: Whether enjoyed as a dessert or a midday snack, these pies are utterly satisfying.
Consider exploring more delicious options with our delightful dessert recipes to keep your sweet tooth happy!
Peach Mango Pie Ingredients
• Dive into the deliciousness with these essential ingredients for making peach mango pies!
For the Pie Crust
- 3 cups all purpose flour – This forms the foundation of your pie, helping to create a beautifully flaky crust.
- 1 tsp salt – A pinch of salt enhances the overall flavor of the crust.
- 2 tbsp sugar – Adds a subtle sweetness to balance the savory notes of the dough.
- 1/2 cup unsalted butter – Chilled butter gives your crust a rich taste and flaky texture.
- 1/2 cup vegetable shortening – Also chilled, it helps create a crumbly texture that melts in your mouth.
- 1 tsp apple cider vinegar – This aids in tenderizing the dough and adds a hint of tanginess.
- 6-7 tbsp ice water – Use ice-cold water to keep the dough from becoming tough during preparation.
For the Filling
- 2 cups cubed mangoes – The star of our filling, adding natural sweetness and a tropical flavor to your pies.
- 2 cups cubed peaches – Juicy peaches contribute a lovely tartness that balances perfectly with the mangoes.
- 1/2 cup sugar – Sweetens up the fruit filling, making it irresistibly delicious.
- 2 tbsp cornstarch – This thickens your filling, ensuring it remains luscious and doesn’t make the crust soggy.
For Frying and Serving
- 1 to 1 and 1/2 cups shortening – Necessary for frying, providing a crisp and golden exterior to your pies.
- Powdered sugar – A light dusting on top makes for a beautiful, sweet finish—perfect for these peach mango pies!
Get ready to create something wonderful with these Peach Mango Pie ingredients!
How to Make Peach Mango Pies
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Whisk together the flour, sugar, and salt in a large bowl to create a base for your crust. Add the chilled butter cubes and shortening, cutting them in with a pastry blender until it resembles a coarse meal.
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Mix in the apple cider vinegar and ice water. Stir gently until the dough starts to come together but isn’t fully formed yet.
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Knead the dough on a floured board just until it comes together. Form it into a ball, flatten it into a disc, and wrap with plastic. Refrigerate for about 2 hours or overnight to chill.
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Combine mangoes, peaches, sugar, and cornstarch in a medium saucepan. Cook over medium heat, stirring frequently, until the fruit is soft and coated in a thick, gel-like liquid. Set aside to cool.
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Roll out the chilled dough on a floured board to about 1/4 inch thickness. Use a cookie cutter to create circles around 3.5 inches in diameter.
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Shape the pastry circles by rolling them slightly. Spoon a tablespoon of the fruit filling into the center of each, fold the dough over, and seal the edges with a fork.
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Arrange the filled pies on a parchment-lined baking sheet. Chill them in the refrigerator while heating the oil for frying.
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Heat shortening in a heavy-bottomed saucepan over medium heat, ensuring it’s about 3-4 inches deep. Once it reaches 365°F, gently place 3-4 pies in the oil.
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Fry the pies until they are lightly golden, about 2-3 minutes. Drain them on paper towels and repeat with the remaining pies, adjusting the heat as necessary.
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Dust the warm pies with powdered sugar before serving. These are best enjoyed fresh but can be stored in a paper box for up to 2 days at room temperature.
Optional: Garnish with fresh mint leaves for a refreshing touch.
Exact quantities are listed in the recipe card below.
Make Ahead Options
These Peach Mango Pies are perfect for meal prep, saving you time on busy weeknights! You can prepare the dough up to 24 hours in advance; simply wrap it tightly in plastic and refrigerate. The fruit filling can also be made ahead and stored in an airtight container for up to 3 days in the fridge. When you’re ready to enjoy your pies, simply roll out the chilled dough, fill it with the fruit mixture, and fry them fresh. This method guarantees the crust remains flaky and delicious while allowing you to serve warm pies with minimal effort. Enjoy homemade flavors anytime with these thoughtful prep tips!
How to Store and Freeze Peach Mango Pies
Room Temperature: Store leftover peach mango pies in a paper box or bakery paper bag for up to 2 days. Keep them in a cool, dry place away from direct sunlight to maintain freshness.
Fridge: If you want to extend their lifespan, refrigerate the pies for up to 5 days in an airtight container. This helps preserve their flaky texture while keeping the filling fresh.
Freezer: To freeze peach mango pies, wrap each pie tightly in plastic wrap and then in aluminum foil. They can be frozen for up to 2 months, ensuring they remain wonderfully delicious for whenever the craving strikes!
Reheating: For the best results, reheat frozen or refrigerated pies in the oven at 350°F (175°C) for about 10-15 minutes until warmed through. This restores their crisp exterior and delicious fruity filling!
Peach Mango Pies Variations
Feel free to let your creativity flow and customize your Peach Mango Pies to suit your taste!
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Berry Bliss: Swap in fresh raspberries or blueberries for the fruit filling to create a tangy twist that bursts with flavor. The sweetness will complement the pie crust perfectly!
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Crispy Spin: Instead of frying, try baking these pies at 375°F for about 20 minutes for a healthier option. You’ll still enjoy delightful golden crusts with less oil.
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Gluten-Free: Replace all-purpose flour with a 1:1 gluten-free flour blend to cater to gluten sensitivities while maintaining the yummy flavor of your pies. It’s a guilt-free indulgence!
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Spicy Kick: Add a pinch of cayenne pepper or ginger to the fruit filling for unexpected warmth that adds depth to the sweetness. A little heat can take these pies to the next level!
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Nutty Surprise: Incorporate finely chopped walnuts or almonds into the filling for added texture and a nutty richness that complements the fruity flavors beautifully.
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Cinnamon Sugar Topping: Before serving, sprinkle the pies with a mix of sugar and cinnamon for a sweet touch that reminds you of cozy baked goods. It adds an irresistible aroma, too!
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Vegan Option: Use plant-based butter and shortening instead of their dairy counterparts while adding a flax egg for tenderness. You won’t miss the dairy at all!
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Lemon Zest: For a zesty pop, mix in some fresh lemon zest with the fruit filling to elevate the flavor profile and brighten each bite. A citrus zing can make all the difference!
What to Serve with Peach Mango Pies?
Get ready to elevate your dessert experience with thoughtful pairings that perfectly complement these delightful treats!
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Vanilla Ice Cream: The creamy texture and sweet vanilla flavor enhance the fruity filling, creating a delightful temperature contrast that’s simply irresistible.
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Fresh Mint Leaves: A sprinkle of finely chopped mint adds a refreshing brightness that pairs beautifully with the tropical notes of peach and mango.
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Coconut Whipped Cream: Light and fluffy, this dairy-free whipped cream offers a subtle coconut flavor that elevates the tropical experience to new heights.
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Lemonade: A chilled glass of lemonade balances the sweetness of the pies with its zesty flavor, making it a refreshing accompaniment.
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Chai Tea: The warm spices in chai tea bring a cozy vibe that complements the fruity filling, making it a wonderful pairing during cooler evenings.
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Chocolate Sauce: Drizzling rich chocolate sauce over your pies introduces a decadent twist that will satisfy any sweet tooth!
These pairings not only enhance the flavors but also create a memorable dessert experience for family and friends. Enjoy experimenting!
Tips for the Best Peach Mango Pies
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Chilling the Dough: Ensure your dough is well-chilled before rolling out, as this helps achieve a flaky texture. A warm dough can lead to tough pies.
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Control Filling Moisture: Avoid overly juicy fruit filling, as too much moisture can make the crust soggy. Let the filling cool completely before using!
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Frying Temperature: Keep oil at 365°F to fry perfectly golden pies. Too cool oil can result in greasy pies while too hot may burn the crust.
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Sealing Edges: When sealing the pies, press firmly with the fork to avoid any openings during frying. This keeps the filling intact and enhances appearance.
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Serve Fresh: For the best taste and texture, serve your Peach Mango Pies warm right after frying. The fresh flavors of the filling shine through when enjoyed immediately!
Peach Mango Pies Recipe FAQs
What should I look for when selecting peaches and mangoes?
Choosing ripe fruits is key! Look for peaches that have a vibrant, slightly yellow hue with a fragrant aroma. Give them a gentle squeeze—if they yield slightly, they’re ready! For mangoes, seek out fruits with a smooth skin and a little give when pressed. Avoid any blemishes or dark spots, as these can indicate overripeness.
How should I store leftover Peach Mango Pies?
Store your leftover pies in a paper box or bakery paper bag for up to 2 days at room temperature. For longer storage, chill them in an airtight container to maintain their flaky texture for up to 5 days in the fridge.
Can I freeze Peach Mango Pies?
Absolutely! To freeze, wrap each pie tightly in plastic wrap, and then wrap in aluminum foil. This two-layer method ensures they stay fresh for up to 2 months. When you’re ready to enjoy one, just pop it in the oven at 350°F (175°C) for about 10-15 minutes to regain that crunchy crust!
What if my pie crust isn’t coming together?
If your dough feels too crumbly, it might need more moisture. Gradually add a tablespoon of ice water at a time while mixing until it comes together. If it’s too wet and sticky, incorporate a bit of flour until achievable consistency is reached.
Are Peach Mango Pies safe for my dog?
While peach and mango are safe for dogs in moderation, be cautious! Always remove the pit from peaches, as it can be harmful. If your furry friend takes a nibble of the pie, keep a close watch, especially for any unusual reactions—sweet treats are best kept as an occasional indulgence for them!
What’s the best way to reheat these pies?
For the yummiest results, reheat your refrigerated or frozen Peach Mango Pies in an oven preheated to 350°F (175°C) for about 10-15 minutes. This way, you’ll bring back their delightful crunch while warming up that fruity filling to perfection.
Irresistible Peach Mango Pies You’ll Crave at Home
Ingredients
Equipment
Method
- Whisk together the flour, sugar, and salt in a large bowl to create a base for your crust. Add the chilled butter cubes and shortening, cutting them in with a pastry blender until it resembles a coarse meal.
- Mix in the apple cider vinegar and ice water. Stir gently until the dough starts to come together but isn’t fully formed yet.
- Knead the dough on a floured board just until it comes together. Form it into a ball, flatten it into a disc, and wrap with plastic. Refrigerate for about 2 hours or overnight to chill.
- Combine mangoes, peaches, sugar, and cornstarch in a medium saucepan. Cook over medium heat, stirring frequently, until the fruit is soft and coated in a thick, gel-like liquid. Set aside to cool.
- Roll out the chilled dough on a floured board to about 1/4 inch thickness. Use a cookie cutter to create circles around 3.5 inches in diameter.
- Shape the pastry circles by rolling them slightly. Spoon a tablespoon of the fruit filling into the center of each, fold the dough over, and seal the edges with a fork.
- Arrange the filled pies on a parchment-lined baking sheet. Chill them in the refrigerator while heating the oil for frying.
- Heat shortening in a heavy-bottomed saucepan over medium heat, ensuring it’s about 3-4 inches deep. Once it reaches 365°F, gently place 3-4 pies in the oil.
- Fry the pies until they are lightly golden, about 2-3 minutes. Drain them on paper towels and repeat with the remaining pies, adjusting the heat as necessary.
- Dust the warm pies with powdered sugar before serving. These are best enjoyed fresh but can be stored in a paper box for up to 2 days at room temperature.