This Philly Cheesesteak Tortellini recipe combines the iconic flavors of a Philly cheesesteak sandwich with the comforting texture of pasta. Tender sirloin steak, sautéed peppers and onions, and creamy provolone cheese are tossed together with cheese-filled tortellini in a rich, indulgent sauce. It’s a quick, easy, and delicious meal that comes together in under 30 minutes, making it perfect for busy weeknights.

Full Recipe:

Ingredients

• 1 tsp olive oil

• 1 4-count package Philly sirloin steaks

• 1 green bell pepper (sliced)

• 1/2 yellow onion (sliced)

• 1 1/2 tsp Montreal steak seasoning

• 1 19-ounce bag frozen cheese tortellini

• 1 pint heavy cream

• 1 cup shredded provolone cheese

Directions

1. Heat and Sauté:
   In a large sauté pan, heat olive oil over medium-high heat. Add the sirloin steaks to one side of the pan and the sliced bell pepper and onion to the other side. Sprinkle Montreal steak seasoning evenly over the steaks and veggies. Cook the steaks until browned and cooked through, while the veggies become crisp-tender. Stir them together once done.

2. Add Tortellini and Cream:
   Add the frozen tortellini and heavy cream to the pan. Bring it to a boil, then reduce heat to simmer. Cover and let the tortellini cook for about 10 minutes, stirring occasionally.

3. Melt Cheese:
   Once the tortellini is cooked and the sauce has thickened, sprinkle the shredded provolone cheese over the top. Cover the pan again and let it sit for a minute or two until the cheese melts.

4. Serve:
   Stir everything together and serve immediately. Garnish with extra provolone or fresh herbs if desired.

Nutrients

• Calories: 480 kcal

• Carbohydrates: 35g

• Protein: 22g

• Fat: 28g

• Saturated Fat: 15g

• Unsaturated Fat: 12g

• Trans Fat: 0.5g

• Cholesterol: 110mg

• Sodium: 620mg

• Fiber: 2g

• Sugar: 3g

Why Use Sirloin Steak?

Sirloin steak is the perfect choice for this recipe because it’s tender, flavorful, and cooks quickly. Since it’s a leaner cut of beef, it provides a nice balance of flavor and texture without being overly fatty. When sliced thinly against the grain, it becomes incredibly tender and absorbs the seasoning and sauce beautifully. The Montreal steak seasoning enhances the flavor, adding a hint of smokiness and spice that makes the steak shine in this dish.

By cooking the sirloin steak alongside the vegetables, you ensure that the flavors meld together, with the steak juices adding richness to the sautéed peppers and onions, making them even more flavorful.

The Perfect Sauce: Heavy Cream and Provolone Cheese

The creamy sauce in this dish is what ties everything together. Heavy cream provides a luxurious, smooth base that’s rich and comforting. The addition of shredded provolone cheese melts into the sauce, giving it a creamy, gooey texture that perfectly complements the tender steak and vegetables. Provolone is the perfect cheese for this dish because it’s mild yet flavorful, with a creamy texture that’s not too sharp, allowing the steak and tortellini to remain the focal point of the dish.

As the sauce thickens and the cheese melts, it coats the tortellini beautifully, creating a rich and indulgent dish that is both comforting and satisfying.

How to Make Philly Cheesesteak Tortellini

This recipe is quick and easy to prepare, making it ideal for busy nights when you want a hearty, delicious meal without spending a lot of time in the kitchen.

1. Heat and Sauté: Begin by heating olive oil in a large sauté pan over medium-high heat. Add the sirloin steaks to one side of the pan and the sliced peppers and onions to the other side. Season with Montreal steak seasoning. Cook the steaks until browned and cooked through, while the vegetables become tender. Once done, stir them together to combine the flavors.

2. Add Tortellini and Cream: Add the frozen cheese tortellini and heavy cream to the pan. Bring the mixture to a boil, then reduce the heat to a simmer. Cover the pan and let the tortellini cook for about 10 minutes, stirring occasionally, until the pasta is tender and the sauce has thickened.

3. Melt the Cheese: Once the tortellini is cooked, sprinkle the shredded provolone cheese over the top. Cover the pan again and let it sit for a minute or two until the cheese has melted into the sauce, creating a creamy, cheesy coating.

4. Serve: Stir everything together and serve immediately. For an extra touch, garnish with additional provolone or fresh herbs, such as parsley or basil.

Serving Suggestions for Philly Cheesesteak Tortellini

Philly Cheesesteak Tortellini is a rich and satisfying dish on its own, but you can complement it with a few sides to make the meal even more indulgent:

• With a Salad: A fresh green salad with a light vinaigrette provides a refreshing contrast to the rich, creamy pasta. Try a simple arugula salad with lemon vinaigrette or a classic Caesar salad.

• With Garlic Bread: Serve the dish with warm, buttery garlic bread to soak up the creamy sauce. This is a classic pairing that enhances the meal with a satisfying crunch.

• With Steamed Vegetables: If you’re looking to add more veggies, serve the tortellini with some steamed broccoli, spinach, or roasted Brussels sprouts. These veggies will complement the richness of the dish while adding nutritional balance.

• With Extra Cheese: If you love cheese, sprinkle extra shredded provolone or Parmesan cheese on top just before serving. It’ll add even more creamy goodness to this already cheesy dish.

Nutritional Information

Philly Cheesesteak Tortellini is a hearty, protein-packed meal, with each serving containing approximately 480 calories. It provides 30g of protein from the sirloin steak and cheese, making it a filling and satisfying dish. With 33g of fat, including 5g of saturated fat, it’s a rich meal, but the unsaturated fats from the olive oil and the moderate amount of cheese provide a balanced level of richness.

The dish contains 33g of carbohydrates, which comes primarily from the cheese tortellini, making it a good source of energy. It’s also relatively high in sodium (620mg), so it’s important to adjust the seasoning to your preference. The 2g of fiber and 3g of sugar in each serving come from the vegetables and pasta, contributing to the overall nutritional value of the dish.

Conclusion

Philly Cheesesteak Tortellini is a comforting, easy-to-make dish that combines the savory flavors of a classic Philly cheesesteak with the heartiness of pasta. The tender sirloin steak, sautéed peppers and onions, and creamy provolone cheese come together in a rich, flavorful sauce that coats the cheese-filled tortellini perfectly. This dish is quick, easy, and ideal for busy weeknights, making it a go-to meal for anyone craving something indulgent and satisfying. Serve it with a fresh salad or garlic bread for the perfect meal that’s sure to impress.