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Pineapple Bake is a delightful and simple dessert that brings tropical sweetness to any occasion. Made with crushed pineapple, sugar, eggs, cornstarch, butter, vanilla, and cinnamon, this easy-to-make dish is the perfect balance of creamy, sweet, and spiced flavors. Ideal as a side dish or dessert, it’s a crowd-pleaser for family dinners, holidays, or potlucks.

Full Recipe:

Ingredients

One 20-ounce can of crushed pineapple, including juice
¾ cup granulated sugar
2 large eggs
2 tbsp cornstarch
2 tsp vanilla extract
1 ½ tbsp butter, divided into small pats
1 tsp ground cinnamon

Directions

Prepare the Oven and Pan: Preheat the oven to 350°F (177°C). Grease a 9×9-inch baking pan to prevent sticking.
Combine Ingredients: In a large mixing bowl, mix the crushed pineapple (with its juice), sugar, eggs, cornstarch, and vanilla extract. Stir until the mixture is smooth and homogeneous.
Assemble in the Pan: Pour the pineapple mixture into the prepared baking pan. Distribute small pats of butter evenly on top of the mixture and sprinkle with ground cinnamon.
Bake: Place the pan in the preheated oven and bake for 45 minutes or until the edges turn golden, indicating that the bake is cooked and caramelized.
Serve: Allow to cool for a few minutes before serving warm. It pairs beautifully as a dessert or a sweet side dish.

Nutrients

Calories: 180-220 per serving
Carbohydrates: 30-35g
Fat: 8-10g
Protein: 2-3g
Fiber: 2-3g

This Pineapple Bake is an effortlessly tropical treat that’s perfect for any occasion, offering a delightful combination of sweetness, warmth, and a touch of cinnamon!

Why Pineapple Bake is a Must-Try

Pineapple Bake offers an easy, no-fuss way to enjoy the tropical flavor of pineapple in a comforting baked form. Unlike traditional pies or cakes, this dessert doesn’t require any complicated steps or special ingredients. The simplicity of the recipe allows the natural sweetness of the pineapple to shine, complemented by the warm spices and rich butter. It’s the ideal dish for people who love the taste of pineapple but want something different from the usual fruit salad or canned pineapple options.

The texture of the bake is also key to its appeal. The eggs and cornstarch work together to create a creamy, custard-like base, while the butter and cinnamon topping add richness and warmth. The dish bakes to perfection with golden, caramelized edges, making it not only delicious but visually appealing as well. It’s perfect for a wide range of occasions, whether you’re serving it as a comforting dessert after dinner or as a sweet side dish to complement a savory meal.

The Key Ingredients in Pineapple Bake

The ingredients in Pineapple Bake are straightforward, yet they come together to create a harmonious blend of tropical flavors and creamy textures. Here’s a breakdown of what makes this dish so delicious:

Crushed Pineapple: The crushed pineapple provides the tropical, tangy flavor that’s the base of this dessert. Using the juice along with the pineapple ensures that the bake is moist and flavorful.
Granulated Sugar: The sugar balances the tartness of the pineapple, creating a sweet, rich flavor profile.
Eggs: Eggs help bind the ingredients together and give the dish a smooth, custard-like consistency when baked.
Cornstarch: Cornstarch is used to thicken the mixture, ensuring a smooth, creamy texture without being too runny.
Vanilla Extract: Vanilla adds depth to the flavor, bringing a warm sweetness that complements the tropical pineapple.
Butter: The butter adds richness and helps create a luscious texture. Small pats of butter are placed on top before baking, adding a golden, slightly crispy finish.
Ground Cinnamon: Cinnamon gives the dish a comforting, aromatic flavor, balancing the sweetness of the pineapple and creating a warm, spiced taste.

How to Make Pineapple Bake

Making Pineapple Bake is quick and easy, and it comes together in just a few simple steps. Here’s how to prepare this delightful treat:

Preheat the Oven and Prepare the Pan: Preheat your oven to 350°F (177°C). Grease a 9×9-inch baking pan with butter or cooking spray to prevent sticking.
Combine the Ingredients: In a large mixing bowl, combine the crushed pineapple (with juice), granulated sugar, eggs, cornstarch, and vanilla extract. Stir until the mixture is smooth and well-combined.
Assemble in the Pan: Pour the pineapple mixture into the prepared baking pan, spreading it evenly. Distribute small pats of butter on top of the mixture and sprinkle with ground cinnamon to add flavor and richness.
Bake the Pineapple Bake: Place the pan in the preheated oven and bake for 45 minutes, or until the edges of the dish turn golden brown. The baking time may vary slightly, but you’ll know it’s done when the top is slightly caramelized and the mixture is set.
Serve: Allow the Pineapple Bake to cool for a few minutes before slicing into squares and serving warm. It can be enjoyed as a dessert on its own or paired with whipped cream or vanilla ice cream for an extra indulgence.

Why This Dish is Perfect for Any Occasion

Pineapple Bake is an incredibly versatile dessert that’s perfect for a variety of occasions. Its tropical flavors make it ideal for summer gatherings, barbecues, or tropical-themed parties. It also works beautifully as a comforting side dish during holidays like Thanksgiving or Christmas, where it can provide a sweet balance to savory dishes like roast meats or stuffing.

What’s great about this dish is that it’s easy to make in advance. You can prepare the batter ahead of time and refrigerate it, then simply bake it when you’re ready to serve. It’s also great for leftovers—just reheat and enjoy!

Tips for Making the Perfect Pineapple Bake

Use Fresh Pineapple: If you prefer to use fresh pineapple, you can substitute it for the canned crushed pineapple. Just chop the pineapple into small pieces and be sure to add some of the juice for moisture.
Adjust the Sweetness: If you prefer a less sweet dessert, reduce the amount of granulated sugar or use a sugar substitute. You can also use a little less butter if you want a lighter dish.
Add Nuts: For added texture and flavor, consider mixing in some chopped pecans or walnuts into the pineapple mixture before baking.
Serve with Toppings: While the Pineapple Bake is delicious on its own, you can elevate it by topping it with whipped cream, vanilla ice cream, or a drizzle of caramel sauce for a more indulgent dessert.

Conclusion: Why You Should Make Pineapple Bake

Pineapple Bake is the perfect combination of tropical sweetness, creaminess, and spice. With its simple ingredients, easy preparation, and comforting flavors, it’s a dish that can be enjoyed by everyone. Whether you’re serving it as a side dish or a dessert, this recipe will add a touch of sunshine to any meal. Its versatility, ease of preparation, and delicious flavor make it a must-try for your next gathering or family dinner. Try making Pineapple Bake today, and enjoy a sweet, warm treat that’s sure to become a favorite!

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