There’s something truly exhilarating about the first bite of a juicy burger that bursts with flavor, and my Pork Banh Mi Smash Burgers deliver just that. Picture this: the tantalizing aroma of fresh garlic and ginger wafting through your kitchen as you sizzle up these delightful patties. Inspired by the classic Vietnamese banh mi, these burgers bring a mouthwatering twist to your weeknight dinner routine—without the fuss of complicated recipes or cheese.
Imagine sinking your teeth into a perfectly crispy-edged patty, topped with a crunchy slaw of pickled carrot and daikon, all nestled between a warm, toasty brioche bun. It’s quick, it’s easy, and it’s sure to impress everyone at your table—whether you’re cooking for family or hosting a casual gathering. Join me in discovering a vibrant and delicious meal that elevates homemade burgers into something truly exotic, all while keeping your evening simple and satisfying!
Why are Pork Banh Mi Smash Burgers a must-try?
Deliciously Unique: Experience a culinary adventure with the vibrant flavors of Vietnamese cuisine nestled in a burger.
Quick & Easy: This recipe is perfect for busy weeknights, allowing you to serve a gourmet meal in just 30 minutes!
Texture Paradise: Enjoy juicy patties with crispy edges and a delightful crunch from the pickled slaw.
Customizable: Mix and match toppings like hoisin or fresh herbs to suit your taste.
Crowd-Pleaser: Impress family and friends with a twist on the classic burger that’s sure to be a hit at any gathering. Make sure to check out some serving suggestions to complete your meal!
Pork Banh Mi Smash Burgers Ingredients
For the Patties
- Pork mince – A juicy and flavorful base; can be substituted with ground chicken or turkey if you’re looking for a lighter option.
- Shallots – Adds a mild sweetness; onions are a suitable replacement ifshallots aren’t available.
- Garlic – Boosts the taste; use fresh for the best aroma, but garlic powder is a good backup in a pinch.
- Fresh ginger – Provides a zesty kick; ground ginger can work in a hurry, but fresh is highly recommended for richer flavor.
- Toasted sesame oil – Enhances the richness; regular oil will do, but you’ll miss out on that nutty depth.
For Assembly
- Brioche buns – Soft and slightly sweet, providing the perfect vessel; any sturdy burger bun can replace them.
- Kewpie mayonnaise – Adds a creamy umami touch; regular mayonnaise can substitute, though it won’t replicate the unique Kewpie flavor.
- Sriracha – Brings the heat; feel free to adjust the amount according to your spice preference.
For Pickled Slaw
- Carrot – Provides crunch and a hint of sweetness; you can use it solely if daikon is hard to find.
- Daikon – Adds a tangy crunch; substituting with more carrot or another crunchy vegetable works well.
- Fresh herbs (e.g., coriander) – Brightens the flavor; herbs like mint or basil can also be delightful additions.
This is how you gather the perfect ingredients for your mouthwatering Pork Banh Mi Smash Burgers—an easy and flavorful dinner option that will have everyone’s taste buds dancing!
How to Make Pork Banh Mi Smash Burgers
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Prepare the pork mixture: In a large bowl, combine the pork mince, shallots, garlic, fresh ginger, and toasted sesame oil. Mix well until everything is evenly blended, and for an extra kick, let it chill in the fridge for a bit.
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Form patties: Grab the pork mixture and shape it into two compact patties. Make sure they aren’t too thick, as the goal is to achieve a nice crispy edge when cooked.
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Cook the patties: Heat a frying pan over medium-high heat and add a splash of oil. Cook the patties for about 3–5 minutes on each side until they are golden brown and cooked through.
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Assemble burgers: While the patties are cooking, toast the brioche buns until they are lightly browned. Spread Kewpie mayonnaise generously on each half of the bun, then place the cooked patties on top. Add sriracha and finish with the crunchy pickled slaw made from grated carrot and daikon.
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Serve immediately: Enjoy your burgers hot off the grill with sides like air fryer fries or a refreshing cucumber salad for a complete meal.
Optional: Garnish with fresh herbs for an extra burst of flavor.
Exact quantities are listed in the recipe card below.
What to Serve with Pork Banh Mi Smash Burgers?
Enhance your meal with delightful accompaniments that perfectly balance flavors and textures.
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Air Fryer Fries: Crispy on the outside and fluffy inside, these fries offer a satisfying crunch that complements the juiciness of the burgers.
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Asian-Inspired Cucumber Salad: Refreshing and light, this salad adds a crisp contrast to the savory patties, with a zesty dressing that tantalizes your taste buds.
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Pickled Vegetable Slaw: Double down on flavor with a crunchy slaw made from cabbage, carrots, and radishes dressed in rice vinegar. It echoes the pickled elements in the burger!
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Fresh Herb Garnish: Brighten up your burger experience with a sprinkle of fresh herbs like cilantro or mint for a burst of freshness in every bite.
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Chilled Coconut Water: This subtly sweet drink enhances the meal and keeps things refreshing, balancing the spice from the Sriracha nicely.
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Mango Sticky Rice: For a sweet finish, this popular dessert provides a creamy and rich contrast to your savory burgers, perfect for satisfying your sweet tooth!
Whether you choose one or a variety, these pairings will ensure your homemade Pork Banh Mi Smash Burgers create an unforgettable dining experience.
How to Store and Freeze Pork Banh Mi Smash Burgers
Fridge: Store the cooked patties in an airtight container for up to 3 days. Reheat on the stove or in the microwave until warm.
Freezer: These burgers freeze beautifully! Wrap the cooked patties tightly in plastic wrap and then in foil. They can be frozen for up to 2 months.
Reheating: Thaw in the fridge overnight before reheating. Warm the patties in a skillet over medium heat for about 5 minutes on each side or until heated through.
Storage Tip: Keep any leftover pickled slaw in a separate container in the fridge for a fresh crunch whenever you enjoy your Pork Banh Mi Smash Burgers again!
Pork Banh Mi Smash Burgers Variations
Customize your Pork Banh Mi Smash Burgers to suit your taste and dietary preferences with these exciting twists!
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Chicken or Turkey: Swap pork mince for ground chicken or turkey for a lighter, leaner burger that’s still packed with flavor.
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Miso Mayo: Mix in a spoonful of miso with Kewpie mayonnaise for a uniquely rich and savory creaminess that enhances each bite.
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Spicy Wong: Kick up the heat by incorporating diced jalapeños or a dash of chili flakes into the pork mixture for added fiery flavor.
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Herb Infusion: Add fresh herbs like cilantro, mint, or basil directly into the pork mixture for extra freshness and vibrancy.
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Asian Slaw Upgrade: Elevate your slaw by introducing sliced radishes or a handful of shredded red cabbage for more crunch and a splash of color.
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Vegan Twist: Use a plant-based ground meat substitute, and swap Kewpie mayo for a creamy avocado spread or tofu-based mayo for a vegan-friendly option.
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Savory Glaze: Brush the patties with a touch of hoisin sauce or teriyaki glaze for a sweet-savory finish that complements the other flavors beautifully.
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Extra Crunch: Top your burgers with crispy fried onions or crushed peanuts for added texture that takes each mouthful to a new level.
Embrace creativity in the kitchen, and make these burgers your own for an unforgettable experience!
Expert Tips for Pork Banh Mi Smash Burgers
- Chill the Mixture: Let the pork mixture sit in the fridge for at least 30 minutes. This helps the flavors meld together and improves texture.
- Avoid Overcooking: Cook the patties just until golden brown to keep them juicy and flavorful. Overcooking can lead to dryness.
- Toast the Buns: Always toast your brioche buns for added flavor and texture. A crispy bun enhances the overall burger experience.
- Layer Flavors: Use the suggested sides and toppings like hoisin sauce or fresh herbs to elevate your Pork Banh Mi Smash Burgers and add extra depth.
- Prepping Ahead: Mix the pork filling a day before to make weeknight cooking even quicker. Just shape and cook when you’re ready!
- Get Creative: Feel free to customize your slaw with veggies you have on hand—like cucumbers or radishes—to suit your preferences!
Make Ahead Options
These Pork Banh Mi Smash Burgers are perfect for meal prep, saving you time on busy weeknights! You can prepare the pork mixture (pork mince, shallots, garlic, fresh ginger, and sesame oil) and refrigerate it up to 24 hours in advance. This not only adds depth to the flavor but also makes assembly a breeze. The pickled slaw can be made ahead as well and will stay crunchy in the fridge for up to 3 days. When you’re ready to serve, simply form the patties, cook them for 3–5 minutes on each side until golden brown, and assemble with toasted brioche buns. With these make-ahead tips, you’ll enjoy delicious and satisfying burgers without the rush!
Pork Banh Mi Smash Burgers Recipe FAQs
What kind of pork mince should I use?
I recommend using a medium to high-fat content pork mince for the juiciest smash burgers. If you prefer a lighter option, you could opt for ground chicken or turkey, though keep in mind that the flavor may differ slightly.
How should I store leftover Pork Banh Mi Smash Burgers?
Place the cooked patties in an airtight container and store them in the refrigerator for up to 3 days. You can reheat them on the stove or microwave, ensuring they’re warmed through before serving again.
Can I freeze Pork Banh Mi Smash Burgers?
Absolutely! You can freeze the cooked patties by wrapping each one tightly in plastic wrap, then placing them in a freezer bag or a foil wrap. They can last up to 2 months in the freezer. For reheating, thaw in the fridge overnight and then warm in a skillet over medium heat for about 5 minutes on each side.
How can I ensure my patties don’t dry out while cooking?
To prevent dryness, avoid overcooking the patties. Cooking them just until golden brown—about 3–5 minutes on each side—will help maintain their juiciness. Additionally, chilling the pork mixture for at least 30 minutes before forming the patties will improve texture.
What if I have allergies to certain ingredients?
If you have dietary restrictions, feel free to substitute ingredients as needed. For example, if you are allergic to sesame, you can use canola or sunflower oil instead of toasted sesame oil. Just ensure your substitutes retain a similar taste and texture for the best burger experience.
How long can I keep leftover pickled slaw?
You can store leftover pickled slaw in the fridge for up to 3 to 4 days in an airtight container. Just give it a stir before using it again to redistribute the flavors!
Pork Banh Mi Smash Burgers: A Flavor-Packed Weeknight Treat
Ingredients
Equipment
Method
- In a large bowl, combine the pork mince, shallots, garlic, fresh ginger, and toasted sesame oil. Mix well until evenly blended.
- Form the mixture into two compact patties, ensuring they aren’t too thick.
- Heat a frying pan over medium-high heat and add a splash of oil. Cook patties for 3-5 minutes on each side until golden brown and cooked through.
- Toast the brioche buns until lightly browned. Spread Kewpie mayonnaise on each half, place the cooked patties on top, add sriracha, and finish with the pickled slaw.
- Serve immediately with sides like air fryer fries or cucumber salad.