The moment the warm sun hits my skin and the grill starts to sizzle, I know it’s time for something bright and refreshing! Enter my Preserved Lemon Chicken Skewers, a dish that not only brings a burst of flavor but also a touch of the Mediterranean to my kitchen. Imagine juicy chicken thighs marinated in a zesty mix featuring the lively tang of preserved lemons. The best part? They cook up in a flash, making them perfect for busy weeknights or spontaneous backyard gatherings.
As I thread the marinated chicken onto skewers, I can’t help but smile at the anticipation of that first bite—juicy, smoky, and accompanied by a creamy lemon dill yogurt sauce that perfectly balances the flavors. This dish is not just a crowd-pleaser; it’s a healthy, keto-friendly option that satisfies both my cravings and my commitment to wholesome eating. Trust me, once you try these skewers, you’ll want to make them a staple in your weeknight rotation!
Why are Preserved Lemon Chicken Skewers a Must-Try?
Bright, Zesty Flavor: The vibrant preserved lemons infuse these skewers with a unique tang that elevates grilled chicken to a whole new level.
Quick Cooking: Ideal for busy nights, these skewers are ready in no time, making them a fantastic option for last-minute gatherings.
Versatile Options: Feel free to swap chicken for tofu or incorporate seasonal veggies for a customized twist.
Creamy Balance: Paired with the luscious lemon dill yogurt sauce, each bite offers a perfect blend of juicy and creamy textures.
Healthy and Wholesome: A keto-friendly dish bursting with protein and probiotics for a flavorful yet guilt-free feast. Try serving them over a bed of sautéed spinach for an extra nutritious punch!
Preserved Lemon Chicken Skewers Ingredients
• A tantalizing mix of flavors awaits you in these Preserved Lemon Chicken Skewers—let’s gather what you need!
For the Chicken Marinade
- Boneless Skinless Chicken Thighs – The chosen protein base; swap in chicken breast for a leaner option.
- Olive Oil – Keeps the chicken moist and adds flavor; can be substituted with avocado oil for a neutral taste.
- Preserved Lemon Paste – Provides a unique and vibrant flavor; consider the NY Shuk brand or make your own!
- Lemon (zest and juice) – Brightens the dish with acidity; fresh Meyer lemons are perfect for their distinct taste.
- Garlic (minced or paste) – Adds a wonderful aroma; use fresh garlic for a more robust flavor compared to powdered.
- Kosher Salt – Elevates the taste of the dish; sea salt works as a suitable replacement.
- Cracked Black Pepper – Introduces heat to the skewers; white pepper can be used for a milder kick.
- Smoked Paprika – Imparts smokiness and alluring color; regular paprika can be substituted if needed.
- Fresh Herbs (Dill/Rosemary/Thyme) – Optional fresh touch; dried herbs can stand in if fresh isn’t available.
For the Lemon Dill Yogurt Sauce
- Plain Greek Yogurt – Forms the creamy base; you can use sour cream for a slightly tart variation.
- Avocado Oil Mayonnaise – Adds richness; any mayonnaise can be used, or just omit for a lighter sauce.
- Garlic Powder – Enhances the sauce’s flavor; replace with more minced garlic if preferred.
- Cayenne Pepper – Introduces a hint of spice; omit if a milder flavor is desired.
- Chives – Provides garnish and flavor; substitute with chopped green onions if unavailable.
With these ingredients on hand, you’re all set to whip up a delightful batch of Preserved Lemon Chicken Skewers that will wow your friends and family!
How to Make Preserved Lemon Chicken Skewers
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Prep Chicken Marinade: In a large mixing bowl, combine the chicken thighs, olive oil, preserved lemon paste, lemon zest and juice, minced garlic, kosher salt, cracked black pepper, smoked paprika, and optional herbs. Toss everything well to ensure the chicken is evenly coated. Cover and refrigerate for at least 1 hour—or overnight for deeper flavors.
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Make the Sauce: In another bowl, mix the plain Greek yogurt, avocado oil mayonnaise, garlic powder, salt, cayenne pepper, lemon zest and juice, dill, and chives. Stir until smooth and well combined. Adjust seasoning, and refrigerate until you’re ready to serve.
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Cook Skewers: Preheat your griddle pan over medium-high heat. Thread the marinated chicken pieces onto skewers, about 4 ounces per skewer. Sear the skewers for 4-5 minutes on each side, or you can broil them at 375°F for a similar time until the internal temperature reaches 165°F.
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Serve: Once cooked, squeeze fresh lemon juice over the skewers and sprinkle with extra dill for added flavor. Serve alongside the lemon dill yogurt sauce and your choice of fresh vegetables, olives, feta cheese, and tomatoes.
Optional: Serve the skewers over a bed of sautéed spinach for added nutrition.
Exact quantities are listed in the recipe card below.
Expert Tips for Preserved Lemon Chicken Skewers
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Marinate Overnight: For the best flavor, let your chicken marinade in the refrigerator overnight to absorb the tangy preserved lemon goodness fully.
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Avoid Overcrowding: Ensure there’s enough space between skewers while cooking; this allows for even browning and prevents steaming.
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Check Doneness: Always use a meat thermometer to ensure your chicken reaches an internal temperature of 165°F, ensuring it’s safe and perfectly cooked.
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Preserved Lemons: If making homemade preserved lemons, remember that they require at least 3 weeks to ferment, so plan ahead for future recipes.
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Customize Veggies: Feel free to add seasonal vegetables to your skewers for extra nutrition and color; bell peppers, zucchini, and onions work wonderfully!
How to Store and Freeze Preserved Lemon Chicken Skewers
Room Temperature: Serve skewers immediately after cooking, as they are best enjoyed fresh for optimal flavor and texture.
Fridge: Store any leftovers in an airtight container for up to 3 days. Ensure they are cooled before sealing to prevent condensation.
Freezer: Freeze the marinated chicken skewers before cooking for up to 3 months. Thaw in the refrigerator overnight before grilling.
Reheating: Reheat cooked skewers in the oven at 350°F until heated through, about 10-15 minutes, or on a skillet over medium heat until warmed.
Preserved Lemon Chicken Skewers Variations & Substitutions
Feel free to explore these creative twists on the recipe for a personalized touch to your skewers!
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Plant-Based Alternative: Swap chicken thighs with tofu for a delicious vegan version. Marinate the tofu to absorb all those tangy flavors.
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Veggie Explosion: Add colorful bell peppers, zucchini, or cherry tomatoes to your skewers. They’ll not only brighten up the plate but also add nutrition.
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Citrus Surprise: Incorporate lime or orange zest into your marinade for a refreshing citrus twist that complements the preserved lemons beautifully.
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Herb Garden: Substitute with seasonal herbs like basil or cilantro for a unique twist on flavor. This adds an exciting freshness to every bite.
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Extra Creamy: Use avocado puree in the yogurt sauce instead of mayonnaise for an even richer texture, perfect for avo-lovers!
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Spice It Up: Add a dash of harissa or hot sauce to the marinade for a fiery kick. It adds a new layer of heat, perfect for spice enthusiasts.
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Smoky Flavors: Try using chipotle powder instead of smoked paprika for a deeper, more intense smoky flavor in your chicken skewers.
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Nutty Touch: Crushed nuts like pistachios or almonds in the yogurt sauce bring in a delightful crunch and enhance the Mediterranean vibe.
Make Ahead Options
These Preserved Lemon Chicken Skewers are a fantastic choice for meal prep, saving you time on busy weeknights! You can marinate the chicken up to 24 hours in advance, allowing the flavors to deepen. Simply combine the marinade as instructed and store it in the fridge. Additionally, the lemon dill yogurt sauce can be made up to 3 days ahead; just keep it tightly sealed to maintain freshness. When you’re ready to serve, thread the marinated chicken onto skewers and cook them as directed. This preparation ensures you’ll enjoy flavorful, juicy skewers with minimal effort—perfect for spontaneous barbecues or quick weeknight dinners!
What to Serve with Preserved Lemon Chicken Skewers?
Once your kitchen fills with the irresistible aroma of grilled chicken, it’s time to elevate your meal with delightful pairings that bring balance and flair.
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Crispy Roasted Potatoes: The crispy exterior and fluffy interior contrast beautifully with the juicy chicken skewers, making every bite a delightful experience.
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Mediterranean Quinoa Salad: This fresh salad, packed with tomatoes, cucumbers, and olives, complements the tangy flavors of the skewers while adding a healthy crunch.
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Grilled Vegetables: Charred bell peppers, zucchini, and red onions add vibrant color and a smoky depth that pairs perfectly with the bright citrus notes of the chicken.
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Herbed Couscous: Light and fluffy, herbed couscous serves as a bed for the skewers, soaking up their juices while adding a touch of warmth to the plate.
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Greek Tzatziki Dip: Swap out the yogurt sauce for a refreshing tzatziki made with cucumber and garlic for a cool, creamy alternative that contrasts the warm skewers.
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Sparkling Lemonade: This refreshing drink, with its bright citrus notes, enhances the meal while keeping things lively and delightfully thirst-quenching during warm nights.
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Chilled White Wine: A crisp Sauvignon Blanc or a light Pinot Grigio will bring out the skewers’ flavors and make your outdoor dining experience extra special.
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Zesty Citrus Dessert: Consider serving a lemon tart or orange sorbet to cleanse the palate and finish your meal on a bright, refreshing note.
With these thoughtful pairings, your Preserved Lemon Chicken Skewers will truly shine as the centerpiece of a memorable meal!
Preserved Lemon Chicken Skewers Recipe FAQs
What is the best way to select preserved lemons?
Absolutely! When choosing preserved lemons, look for vibrant, unblemished skin. The lemons should smell fragrant and citrusy without any dark spots, indicating freshness. I highly recommend the NY Shuk brand for their authenticity, but making homemade preserved lemons is also a wonderful option if you have the time to let them ferment for three weeks!
How do I store leftover Preserved Lemon Chicken Skewers?
You can store any leftover skewers in an airtight container in the fridge for up to 3 days. Make sure they are completely cooled before sealing to avoid excess moisture that could affect the texture. If you wish to enjoy them later, I recommend reheating them in the oven at 350°F for about 10–15 minutes or on a skillet until warmed through.
Can I freeze the marinated chicken skewers?
Yes! You can freeze the marinated chicken skewers before cooking for up to 3 months. To do this, simply place the marinated chicken on skewers in a single layer on a baking sheet and freeze until solid. Once frozen, transfer them to a freezer bag. When you’re ready to cook, thaw them overnight in the refrigerator before grilling or broiling.
What should I do if my skewers are burning on the grill?
If you find your skewers are burning, there are a couple of things to check. First, ensure that your grill is preheated properly but not too high—medium-high heat is ideal. Secondly, avoid overcrowding the pan or grill; this can trap steam and cause uneven cooking. If they’re still burning, consider turning down the heat a bit or moving skewers to a cooler part of the grill to allow them to cook through without charring too much.
Are there any dietary considerations for these skewers?
Very! The Preserved Lemon Chicken Skewers are a fantastic option for those following a keto diet, as the dish is high in protein and low in carbs. However, if you have allergies, be mindful of the garlic and any oils used. For a plant-based version, you can swap the chicken for firm tofu or even hearty vegetables like mushrooms or zucchini. Always check labels for any dairy alternatives if you’re avoiding dairy products.
Zesty Preserved Lemon Chicken Skewers for Flavorful Grilling
Ingredients
Equipment
Method
- In a large mixing bowl, combine the chicken thighs, olive oil, preserved lemon paste, lemon zest and juice, minced garlic, kosher salt, cracked black pepper, smoked paprika, and optional herbs. Toss everything well to ensure the chicken is evenly coated. Cover and refrigerate for at least 1 hour—or overnight for deeper flavors.
- In another bowl, mix the plain Greek yogurt, avocado oil mayonnaise, garlic powder, salt, cayenne pepper, lemon zest and juice, dill, and chives. Stir until smooth and well combined. Adjust seasoning, and refrigerate until you’re ready to serve.
- Preheat your griddle pan over medium-high heat. Thread the marinated chicken pieces onto skewers, about 4 ounces per skewer. Sear the skewers for 4-5 minutes on each side, or broil them at 375°F for a similar time until the internal temperature reaches 165°F.
- Once cooked, squeeze fresh lemon juice over the skewers and sprinkle with extra dill for added flavor. Serve alongside the lemon dill yogurt sauce and your choice of fresh vegetables, olives, feta cheese, and tomatoes.
- Optional: Serve the skewers over a bed of sautéed spinach for added nutrition.