There’s an undeniable joy that fills the kitchen when the scent of savory pastries wafts through the air. Picture this: you invite friends over for a casual gathering, and just as they arrive, the golden-brown Prosciutto-Cheese Gougères begin to emerge from the oven, their puffed shapes promising a delightful bite. These little treasures are more than just snacks; they embody the magic of combining quality ingredients like rich cheese and delicately sliced prosciutto with fragrant herbs.
After a long week of takeout and quick meals, I was on the hunt for something satisfying yet effortless—something that sparks joy and brings people together. That’s when I discovered these lovely puffs, which are impressively easy to whip up and even more delightful to share. Whether you’re hosting a get-together or simply treating yourself to a little indulgence, these gougères will quickly become a favorite. Let’s dive into the recipe that everyone will want to know about!
Why love Prosciutto-Cheese Gougères?
Easy to Make: You’ll find that creating these puffs is simpler than you might think, allowing even novice cooks to shine.
Savory Goodness: The combination of delicate prosciutto, rich cheese, and fragrant herbs makes each bite a savory delight you won’t soon forget.
Perfect for Any Occasion: Whether it’s a formal dinner or casual snacks, these gougères fit seamlessly into any gathering, impressing your guests effortlessly.
Flaky and Light: Experience a satisfying crunch that gives way to a fluffy interior; the contrast is nothing short of heavenly.
Time-Saver: With a quick cook time of just 20-25 minutes, you’ll have delicious homemade bites without the wait.
Try serving them alongside a glass of wine for an irresistible combination that elevates your entertaining game!
Essential Prosciutto-Cheese Gougères Ingredients
For the Dough
• Cold water – Essential to create the steam that puffs up your gougères.
• Unsalted butter – Adds richness and flavor; using unsalted lets you control the saltiness.
• Unbleached all-purpose flour – A key ingredient for creating a stable structure in your puffs.
• Kosher salt – Enhances the flavors of the prosciutto and cheese.
For the Filling
• Large eggs – At room temperature, they help achieve a smooth and airy dough.
• Prosciutto – This rich, savory meat brings a delightful and luxurious flavor to each bite.
• Grated cheese – Use Parmiggiano-Reggiano or Grana Padano for an authentic taste, but feel free to experiment with your favorite.
• Rosemary leaves – Minced for a fragrant herbal note that compliments the other ingredients.
• Thyme leaves – Adds warmth and depth, balancing the richness of the cheese and prosciutto.
• Freshly ground black pepper – A touch of spice that elevates the overall flavor profile of the gougères.
These Prosciutto-Cheese Gougères are the savory bites you didn’t know you needed in your life!
How to Make Prosciutto-Cheese Gougères
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Preheat the oven to 425°F (218°C) and place the racks in the top and bottom thirds of your oven. Line 2 baking sheets with parchment paper or use nonstick baking sheets for easier cleanup.
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Boil the water, butter, and salt together in a medium saucepan over medium-high heat. Stir occasionally until it reaches a rolling boil, ensuring the butter melts completely and transforms the mixture into liquid gold.
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Mix in the flour all at once to the boiling mixture, using a wooden spoon to stir vigorously. Keep stirring until the dough forms a ball and pulls away from the sides, which should take about 2 to 3 minutes. You’ll know it’s ready when it leaves a dry film on the bottom of the pan.
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Cool the dough by transferring it to the bowl of a stand mixer fitted with the paddle attachment. Mix on low speed for about 5 minutes, ensuring the dough is just barely warm to the touch before moving on.
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Incorporate the eggs one at a time into the warm dough. Increase the mixer speed to medium, beating well after each addition until smooth and creamy. This will create that light and airy texture you desire!
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Combine the prosciutto, cheese, rosemary, thyme, and pepper into your dough. Stir gently but thoroughly to ensure every morsel is filled with the robust flavors of these exquisite ingredients.
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Scoop rounded tablespoons of the dough onto your prepared baking sheets, leaving about 2 inches of space between each puff. For easier scooping, dip your spoon in cold water—a little trick that makes all the difference!
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Bake the gougères until they are golden brown, about 20 to 25 minutes. Halfway through, be sure to rotate the sheets and switch their positions in the oven for even baking.
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Cool the puffs slightly on a wire rack before diving in. Enjoy these savory snacks while they’re still warm and inviting!
Optional: Serve with a drizzle of balsamic glaze for an extra burst of flavor!
Exact quantities are listed in the recipe card below.
Prosciutto-Cheese Gougères Variations
Feel free to let your creativity shine and adjust these gougères to suit your taste or dietary preferences!
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Herbed Variation: Mix in additional herbs like oregano or chives for a fresh twist; they’ll brighten the flavors beautifully.
Each herb brings something unique to the table, enhancing the savory profile of these puffs. -
Spicy Kick: Add a teaspoon of crushed red pepper flakes for a subtle heat; it complements the cheese and prosciutto nicely.
It’s a fun way to elevate the flavor while adding a little excitement for spice lovers. -
Vegetarian Swap: Replace prosciutto with sautéed mushrooms or caramelized onions for a delicious vegetarian option that’s equally rich and satisfying.
This variation still brings great depth of flavor while catering to your vegetarian friends. -
Gluten-Free: Swap the all-purpose flour with a gluten-free blend; just make sure it contains xanthan gum for the right texture.
Enjoy these puffs with confidence, knowing everyone can join in on the culinary delight. -
Cheese Twist: Experiment with different cheeses like goat cheese or Gouda; they offer unique flavors that can transform your gougères.
Adding distinctive cheeses creates an entirely new experience—perfect for the cheese connoisseur! -
Savory Cheese Boost: Mix in some crumbled feta or blue cheese for added flavor complexity; these cheeses bring tanginess and depth.
The bold notes of these cheeses enhance the savory goodness in each bite. -
Sweet & Savory: Toss in some finely chopped sun-dried tomatoes or a touch of honey for a sweet twist, beautifully balancing the savory flavors.
It’s a delightful contrast that will surprise and delight your guests, turning simple bites into extraordinary experiences.
Tailor these variations to suit your palate, and create endless memories filled with delectable treats!
Make Ahead Options
These Prosciutto-Cheese Gougères are perfect for meal prep, allowing you to spend less time in the kitchen on busy weeknights! You can prepare the dough up to 24 hours in advance; simply cover it tightly and refrigerate. For even more convenience, you can scoop the dough onto baking sheets and freeze the puffs individually—this way, they can be stored for up to 3 months. When you’re ready to bake, no need to thaw; just pop them directly into the oven from the freezer and add a couple of extra minutes to the baking time for delicious, warm bites at a moment’s notice! These make-ahead tips ensure your gougères are just as delicious as when freshly made, saving you valuable time while still impressing your guests.
Expert Tips for Prosciutto-Cheese Gougères
Proper Flour Measurement: Ensure you’re using the right amount of flour; too much can lead to dense gougères, while too little affects their structure.
Gradual Egg Addition: Add each egg one at a time and mix thoroughly; this helps the dough maintain its airy texture, essential for perfect Prosciutto-Cheese Gougères.
Monitor Baking Time: Watch the gougères closely while baking; they should be golden brown outside and puffed up. If they’re still pale, extend baking a few more minutes.
Avoid Opening the Oven: Resist the urge to open the oven door during baking; it releases heat and may prevent them from rising properly.
Cool on a Rack: Allow the gougères to cool on a wire rack; this prevents sogginess and keeps them deliciously light and crispy!
How to Store and Freeze Prosciutto-Cheese Gougères
Room Temperature: Store cooled gougères in an airtight container at room temperature for up to 2 days. Enjoy them fresh for the best texture and flavor.
Fridge: If you want to keep them longer, refrigerate in an airtight container for up to 5 days. Reheat in the oven for a warm, delightful snack.
Freezer: Freeze gougères by placing them in a single layer on a baking sheet until solid, then transfer to a freezer-safe bag for up to 3 months.
Reheating: To reheat frozen gougères, bake them directly from the freezer at 350°F (175°C) for about 15-20 minutes until heated through and crispy.
What to Serve with Prosciutto-Cheese Gougères?
Imagine a vibrant gathering where tasty bites mingle harmoniously with aromatic drinks and delightful sides, amplifying the magic of each savory mouthful.
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Fresh Arugula Salad: A light, peppery salad adds a refreshing contrast that brightens up the rich flavors of the gougères. Toss it with a simple lemon vinaigrette for a burst of zest.
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Creamy Garlic Dip: This velvety dip is the perfect companion, slathered generously over your gougères, enhancing their savory goodness and irresistible texture.
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Roasted Seasonal Vegetables: The natural sweetness of roasted carrots and bell peppers complements the salty, savory notes of prosciutto, creating a colorful and hearty side dish.
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Sparkling Wine: Effervescent bubbles in a crisp sparkling wine help cleanse the palate between bites, making the experience even more delightful—an ideal pairing for your gougères!
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Lightly Pickled Vegetables: The tangy crunch of pickled veggies introduces a unique flavor profile. Their acidity balances the gooey richness of the cheese-filled snacks beautifully.
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Mini Quiche Bites: These savory baked treats, filled with eggs and vegetables, are perfect partners. Their soft texture contrasts well with the crispy gougères, creating a wonderful mix of mouthfeel.
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Dark Chocolate Truffles: To finish on a sweet note, indulge in rich dark chocolate truffles. They offer a delightful surprise after the savory experience of the gougères, making for a well-rounded tasting journey.
Prosciutto-Cheese Gougères Recipe FAQs
What types of Prosciutto should I use?
You can choose from various types of Prosciutto, but I highly recommend opting for either Prosciutto di Parma or Prosciutto di San Daniele for their rich flavor and melt-in-your-mouth texture. Look for thinly sliced options that are fresh and free from any dark spots, which can suggest age or spoilage.
How should I store leftover gougères?
To store cooled gougères, you can place them in an airtight container at room temperature for up to 2 days. If you opt for the refrigerator, they can last up to 5 days—just remember to reheat them in the oven to bring back their crispness!
Can I freeze Prosciutto-Cheese Gougères?
Absolutely! To freeze, lay the cooled gougères in a single layer on a baking sheet in the freezer for about an hour or until solid. Once frozen, transfer them to a freezer-safe bag or container, where they’ll stay good for up to 3 months. When you’re ready to enjoy them, simply bake straight from the freezer at 350°F (175°C) for about 15-20 minutes.
What’s the best way to reheat gougères?
For the best results, reheat your gougères in an oven preheated to 350°F (175°C). Place them on a baking sheet and warm for 15-20 minutes, or until they’re heated through and regain their delightful crispiness. This method is much better than using a microwave, which can make them soggy.
What if my gougères don’t puff up?
If your gougères don’t puff as expected, it could be due to one of two reasons: either the dough wasn’t mixed enough to develop the gluten or the oven wasn’t hot enough when they went in. Make sure to mix the dough until it’s smooth, and always preheat the oven to the correct temperature before baking.
Are Prosciutto-Cheese Gougères suitable for dietary restrictions?
You might need to be cautious with dietary restrictions; they contain gluten and eggs, which may not be suitable for those with celiac disease or egg allergies. If you want to make these gougères gluten-free, you can use a gluten-free flour blend designed for baking, but the final texture may vary slightly. I haven’t tried making them dairy-free, but it might be possible using a plant-based cheese alternative!
Prosciutto-Cheese Gougères: Irresistibly Savory Bites at Home
Ingredients
Equipment
Method
- Preheat the oven to 425°F (218°C) and place the racks in the top and bottom thirds of your oven. Line 2 baking sheets with parchment paper.
- Boil the water, butter, and salt together in a medium saucepan over medium-high heat.
- Mix in the flour all at once to the boiling mixture, stirring vigorously until the dough forms a ball.
- Cool the dough by transferring it to the bowl of a stand mixer fitted with the paddle attachment for about 5 minutes.
- Incorporate the eggs one at a time into the warm dough, mixing until smooth and creamy.
- Combine the prosciutto, cheese, rosemary, thyme, and pepper into your dough, stirring gently.
- Scoop rounded tablespoons of the dough onto prepared baking sheets, leaving space between each puff.
- Bake the gougères until golden brown, about 20 to 25 minutes, rotating sheets halfway through.
- Cool the puffs slightly on a wire rack before serving warm.