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Red Lobster’s Cheese Biscuit Loaf is a delightful twist on their famous cheese biscuits. This loaf is packed with buttery, garlicky goodness, crispy on the outside, and soft and cheesy on the inside. The golden-brown top and the melt-in-your-mouth texture make it a showstopper at any meal, perfect for brunch, dinner parties, or as a side dish for your favorite soups or stews.

Full Recipe:

Ingredients

Dry Ingredients:

2 cups all-purpose flour
1 tablespoon baking powder
1/2 teaspoon baking soda
1 teaspoon garlic powder
1/2 teaspoon onion powder (optional)
1/2 teaspoon salt
1/4 teaspoon cayenne pepper (optional)

Cold Ingredients:

1/2 cup (1 stick) unsalted butter, cold and cubed
1 cup sharp cheddar cheese, freshly shredded

Wet Ingredients:

1 cup buttermilk
1 large egg

Topping:

2 tablespoons melted butter
1 teaspoon dried parsley or 1 tablespoon fresh chopped parsley
1/4 teaspoon garlic powder

Directions

Preheat the Oven:
Preheat your oven to 375°F (190°C) and grease or line a 9×5-inch loaf pan.
Prepare the Dry Ingredients:
In a large mixing bowl, whisk together the flour, baking powder, baking soda, garlic powder, onion powder, salt, and cayenne pepper.
Cut in the Butter:
Add the cold, cubed butter to the dry ingredients. Use a pastry cutter or your fingers to cut the butter into the flour mixture until it resembles coarse crumbs.
Add Cheese:
Fold in the shredded cheddar cheese evenly throughout the mixture.
Mix Wet Ingredients:
In a separate bowl, whisk together the buttermilk and egg.
Combine Wet and Dry Ingredients:
Pour the wet ingredients into the dry ingredients and mix gently with a spatula until just combined. The dough should be lumpy and sticky — do not overmix.
Layer the Dough:
Spoon the dough into the prepared loaf pan in chunks, layering it rather than smoothing it into one mass. This will help create the signature pull-apart texture.
Bake:
Place the pan in the oven and bake for 40-45 minutes, or until the top is golden brown, and a toothpick comes out clean.
Finish with Topping:
In the last few minutes of baking, mix the melted butter with garlic powder and parsley. After removing the loaf from the oven, brush the top with this butter mixture.
Cool and Serve:
Let the loaf cool in the pan for 10 minutes before transferring it to a wire rack to cool slightly. Slice and serve warm.

Nutrients (Per Slice, based on 10 slices)

Calories: 230 kcal
Fat: 14g
Saturated Fat: 8g
Cholesterol: 50mg
Sodium: 370mg
Carbohydrates: 18g
Fiber: 1g
Sugar: 1g
Protein: 7g

Why Choose Red Lobster’s Cheese Biscuit Loaf?

The beauty of this Cheese Biscuit Loaf lies in its versatility and flavor profile. It’s a perfect side dish for a wide range of meals, whether paired with a hearty soup or served alongside a fresh salad or grilled meats. What makes this loaf special is its melt-in-your-mouth texture, the crispy exterior that contrasts with the soft and cheesy interior, and the buttery finish from the garlic parsley topping. This loaf captures all the flavors of Red Lobster’s iconic cheese biscuits, but in an even more fun and shareable form.

This loaf is also incredibly easy to make, requiring basic pantry ingredients and only a few simple steps. Whether you’re entertaining guests or looking to treat yourself, this bread adds that perfect, indulgent touch to any meal.

The Key Ingredients for Red Lobster’s Cheese Biscuit Loaf

The simplicity of the ingredients is what makes this loaf come together so easily, but each ingredient contributes a special flavor and texture:

All-Purpose Flour: The base of this loaf, providing structure and a light texture to the final bread.
Baking Powder and Baking Soda: These help the loaf rise and become fluffy, giving it that soft, airy texture on the inside while maintaining a golden-brown, crispy top.
Garlic Powder and Onion Powder: These add a rich, savory flavor to the loaf. The garlic powder especially gives it the signature garlicky aroma that’s characteristic of Red Lobster’s cheese biscuits.
Cayenne Pepper: Optional but highly recommended for those who enjoy a bit of heat. The cayenne pepper adds a subtle kick that balances the richness of the cheese and butter.
Cold Butter: Cold butter is key to achieving the biscuit-like texture. When cut into the dry ingredients, it creates pockets of fat that, when baked, lead to a tender, flaky texture inside the loaf.
Cheddar Cheese: Freshly shredded sharp cheddar cheese is a must for this loaf. It adds flavor, creaminess, and that irresistible gooeyness that makes every slice even more delicious.
Buttermilk and Egg: These ingredients add moisture and help bind the loaf together. Buttermilk gives the bread a slight tang and contributes to the rich flavor, while the egg adds structure.
Melted Butter, Garlic Powder, and Parsley: The finishing touch is a brush of melted butter mixed with garlic powder and parsley, which gives the loaf a golden shine, extra flavor, and that classic garlicky finish.

How to Make Red Lobster’s Cheese Biscuit Loaf

Making this Cheese Biscuit Loaf is simple and quick. Here’s a step-by-step guide:

Preheat the Oven: Start by preheating your oven to 375°F (190°C) and greasing or lining a 9×5-inch loaf pan with parchment paper for easy removal.
Prepare the Dry Ingredients: In a large mixing bowl, whisk together the flour, baking powder, baking soda, garlic powder, onion powder (if using), salt, and cayenne pepper (if desired). This mixture creates the base for the loaf’s rise and flavor.
Cut in the Butter: Add the cold, cubed butter to the dry ingredients. Use a pastry cutter or your fingers to work the butter into the flour mixture until it resembles coarse crumbs. This step is crucial to getting the light, flaky texture of the loaf.
Add the Cheese: Fold in the shredded cheddar cheese evenly throughout the mixture, ensuring the cheese is well distributed for that cheesy bite in every piece.
Mix the Wet Ingredients: In a separate bowl, whisk together the buttermilk and egg until fully combined.
Combine Wet and Dry Ingredients: Pour the wet ingredients into the dry mixture and stir gently with a spatula until just combined. The dough should be lumpy and sticky—do not overmix, as this can result in a dense loaf.
Layer the Dough: Spoon the dough into the prepared loaf pan in chunks, layering it rather than smoothing it into one solid mass. This method will help create that signature pull-apart texture that makes the loaf so fun to eat.
Bake: Place the pan in the oven and bake for 40-45 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean. The loaf should have a crispy, golden crust and a soft, cheesy interior.
Finish with the Topping: In the last few minutes of baking, mix the melted butter with garlic powder and parsley. Once the loaf is out of the oven, brush the top with this flavorful butter mixture for an extra layer of garlic and herb goodness.
Cool and Serve: Let the loaf cool in the pan for 10 minutes before transferring it to a wire rack to cool slightly. Slice and serve warm, and enjoy the cheesy, garlicky goodness.

Serving Suggestions and Pairing Ideas

This Cheese Biscuit Loaf is versatile and pairs well with many dishes. Here are a few ideas:

With Soups: It pairs perfectly with hearty soups, such as creamy tomato soup, chicken noodle soup, or potato leek soup. The bread’s soft interior and crispy crust are perfect for dipping into a bowl of soup.
With Salads: Serve alongside a fresh, crisp salad like a Caesar salad or a mixed greens salad with vinaigrette. The richness of the loaf complements the freshness of the salad.
With Grilled Meats: This loaf is a great side dish for grilled chicken, steak, or even fish. The savory, cheesy flavors elevate the entire meal.
Brunch: Serve it as part of a brunch spread with scrambled eggs, bacon, and fresh fruit. Its rich texture and flavor make it a great addition to a brunch table.
With Grilled Vegetables: This loaf also pairs well with grilled vegetables, like roasted Brussels sprouts, zucchini, or bell peppers. The flavors are balanced and the loaf offers a deliciously rich contrast to the vegetables.

Conclusion

Red Lobster’s Cheese Biscuit Loaf is a rich, savory, and cheesy bread that’s perfect for any occasion. Whether you’re serving it with soups, salads, or grilled meats, this loaf brings the iconic flavors of Red Lobster’s cheese biscuits in a shareable and irresistible form. The golden-brown crust, cheesy interior, and buttery, garlicky topping make it a showstopper that will quickly become a staple in your kitchen. Simple to make and perfect for any meal, this loaf is sure to impress your family and guests.