Roasted Chicken Noodle Soup

This homemade Roasted Chicken Noodle Soup is the perfect cozy fall and winter dinner, made from scratch with a whole roasted chicken, fresh vegetables, and homemade egg noodles. The depth of flavor from the roasted chicken combined with fresh herbs makes this soup nourishing and comforting. Perfect for a sick day or chilly evening, it will leave you feeling satisfied and well-fed.

Full Recipe:

Ingredients

For the Chicken Broth

  • 1 whole chicken (3 to 4 lbs), with neck and giblets

  • 1 tablespoon kosher salt

  • 2 teaspoons black pepper

  • 1/4 cup melted salted butter

  • 1 medium onion, peeled and quartered

  • 1 stalk celery, roughly chopped

  • 2 large carrots, peeled and roughly chopped

  • 1 head garlic, top cut off to expose cloves

  • 2 quarts (1.89 L) water or chicken broth

  • 4 sprigs fresh thyme

  • 4 sprigs fresh oregano

  • 2 sprigs fresh sage

  • 2 sprigs fresh rosemary

  • 1 tablespoon black peppercorns

For the Egg Noodles

  • 1 1/4 cups all-purpose flour

  • 1/2 teaspoon kosher salt

  • 1 large egg

  • 1 to 2 egg yolks

For the Chicken Soup

  • 2 tablespoons salted butter

  • 3 cloves garlic, minced

  • 1 medium onion, diced

  • 4 stalks celery, diced

  • 3 to 4 large carrots, peeled and diced

  • Salt and pepper to taste

Directions

  1. Roast the Chicken:

    • Preheat oven to 375°F (191°C). Pat the chicken dry and rub with salt and pepper. Place it in a Dutch oven, brush with melted butter, and arrange onion, celery, carrots, and garlic around it. Roast for 1 hour, then uncover and roast for an additional 30 minutes. Remove the chicken from the oven.

  2. Make the Broth:

    • After roasting, add water or chicken broth to the Dutch oven. Tie the thyme, oregano, sage, and rosemary into a bouquet garni and add it to the pot along with the peppercorns. Bring to a boil, then simmer for 3 to 4 hours, or until the chicken is tender and falling apart.

  3. Prepare the Egg Noodles:

    • Mix the flour, salt, eggs, and egg yolks to form a dough. Knead until smooth, then let it rest. Roll out the dough and cut into thin noodles. Let them dry for about 10 minutes.

  4. Make the Soup:

    • Remove the chicken, vegetables, and herbs from the pot. Shred the chicken and set aside. Strain the broth. In the same pot, melt butter and sauté garlic, onions, celery, and carrots until soft. Add the chicken and broth, then bring to a boil. Lower heat, simmer, and add the noodles, cooking for about 7 minutes.

  5. Serve:

    • Serve the soup hot, garnished with fresh herbs and enjoy!

Nutrients (per serving)

Approximate values per serving (based on 8 servings)

  • Calories: 340 kcal

  • Protein: 35g

  • Fat: 14g

    • Saturated Fat: 6g

  • Carbohydrates: 26g

    • Fiber: 3g

    • Sugar: 5g

  • Cholesterol: 140mg

  • Sodium: 750mg

  • Potassium: 750mg

  • Vitamin A: 15% of Daily Value

  • Vitamin C: 10% of Daily Value

  • Calcium: 6% of Daily Value

  • Iron: 15% of Daily Value

This homemade chicken noodle soup is a comforting classic, made even better with homemade noodles and a rich, flavorful broth. It’s perfect for a chilly evening or a cozy family dinner!

The Key Ingredients: Roasted Chicken, Homemade Noodles, and Fresh Herbs

Roasted Chicken: Tender and Flavorful

The foundation of this soup is a whole roasted chicken. Roasting the chicken first imparts a rich, roasted flavor to the meat, which adds depth to the broth. The skin and meat of the chicken caramelize during roasting, bringing out savory, golden flavors that are absorbed into the soup, making it irresistibly delicious. By roasting the chicken, you achieve both a tender, juicy meat for the soup and a flavorful base for the broth.

Homemade Egg Noodles: Fresh and Tender

The homemade egg noodles are the perfect addition to this soup. They bring a delicate texture and help make the soup more filling. Made from simple ingredients like flour, eggs, and egg yolks, the noodles are kneaded to create a smooth dough, rolled out, and cut into thin strips. The freshly made noodles soak up the rich broth and cook quickly, adding a comforting texture to the soup.

Fresh Herbs: Fragrant and Flavorful

The combination of fresh herbs—thyme, oregano, sage, and rosemary—infuses the broth with aromatic flavors. These herbs are tied together in a bouquet garni, making it easy to add them to the pot and remove them later. Their fragrant notes add complexity and warmth to the soup, creating a soothing base for the chicken and vegetables.

Vegetables: Savory and Nutritious

The soup is packed with vegetables, including onion, garlic, carrots, and celery. These vegetables are sautéed to develop their natural sweetness, which balances the richness of the roasted chicken and broth. They also add essential nutrients and texture to the soup, making it a complete and nourishing meal.

Step-by-Step Guide to Making Homemade Roasted Chicken Noodle Soup

Step 1: Roast the Chicken

Start by preheating the oven to 375°F (191°C). Pat the chicken dry and rub it with kosher salt and black pepper. Place the chicken in a Dutch oven and brush it with melted salted butter. Arrange the onion, celery, carrots, and garlic around the chicken. Roast the chicken for 1 hour, then uncover and roast for an additional 30 minutes until the skin is golden and crispy. Remove the chicken from the oven and let it rest.

Step 2: Make the Broth

After roasting, add water or chicken broth to the Dutch oven with the roasted chicken and vegetables. Tie the thyme, oregano, sage, and rosemary into a bouquet garni using kitchen twine and add it to the pot along with the black peppercorns. Bring the mixture to a boil, then reduce the heat and let it simmer for 3 to 4 hours, or until the chicken is tender and falling apart. The slow simmering process will allow all the flavors to meld together, creating a rich and aromatic broth.

Step 3: Prepare the Egg Noodles

While the broth simmers, prepare the homemade egg noodles. In a bowl, combine the flour, salt, eggs, and egg yolks to form a dough. Knead the dough for several minutes until smooth and elastic, then cover and let it rest for 10-15 minutes. Once rested, roll the dough out on a floured surface and cut it into thin strips to form the noodles. Let the noodles dry for about 10 minutes to ensure they cook properly.

Step 4: Make the Soup

After simmering the broth, remove the chicken, vegetables, and herbs from the pot. Shred the chicken and set it aside. Strain the broth to remove any remaining solids and return the clear broth to the pot. In the same pot, melt butter over medium heat and sauté the garlic, onions, celery, and carrots until they become soft. Add the shredded chicken and strained broth, bringing it to a boil. Lower the heat to simmer, then add the freshly made egg noodles. Cook the noodles for about 7 minutes, or until they are tender.

Step 5: Serve the Soup

Once the noodles are cooked, serve the soup hot, garnished with fresh herbs if desired. The combination of tender chicken, creamy broth, and soft egg noodles makes each spoonful comforting and satisfying.

Serving Suggestions

Homemade Roasted Chicken Noodle Soup is hearty and flavorful on its own, but it can be paired with a variety of sides to make the meal even more complete:

  • Crusty Bread: Serve with a warm, crusty loaf of bread to dip into the soup, perfect for soaking up the savory broth.

  • Salad: A simple green salad with mixed greens, a light vinaigrette, and some fresh herbs provides a refreshing contrast to the rich soup.

  • Roasted Vegetables: Roasted root vegetables like potatoes, carrots, or parsnips make a great side dish, adding natural sweetness and texture to the meal.

Why Homemade Roasted Chicken Noodle Soup is Perfect for Any Occasion

This Homemade Roasted Chicken Noodle Soup is perfect for any occasion—whether it’s a chilly evening, a sick day, or just a cozy meal at home. The rich, flavorful broth made from a whole roasted chicken is what sets this soup apart from the rest, creating a deep and satisfying flavor base. The homemade egg noodles add a personal touch that makes the dish even more special and comforting.

This soup is ideal for family dinners, as it’s nourishing, filling, and easy to make in large batches. The ability to customize it with different vegetables or herbs makes it a versatile recipe to suit your preferences.

Conclusion: The Ultimate Comfort Food

Homemade Roasted Chicken Noodle Soup is the perfect dish for any occasion when you need something warm, comforting, and satisfying. With its rich, savory broth, tender chicken, and homemade noodles, this soup will fill you with warmth and comfort. It’s a classic that never goes out of style, and its depth of flavor from the roasted chicken and fresh herbs makes it an unforgettable meal that everyone will love. Enjoy it with crusty bread or a fresh salad, and feel cozy with every bite!

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