As the sun began to dip below the horizon, filling my kitchen with a golden glow, I found myself searching for a dish that would warm both my soul and my family’s spirits. That’s when I stumbled upon the royal delight of Chicken Cooked in Yoghurt. This recipe is not just any ordinary meal; it embodies a beautiful symphony of aromatic spices, tender chicken, and unexpected pops of sweetness from almonds and sultanas.
Imagine scooping up the luscious, creamy sauce with fluffy naan or steaming rice—every bite a perfect blend of flavor and comfort. Whether you’re hosting a festive dinner or simply craving something special after a long day, this versatile dish strikes the perfect balance between sophistication and ease. Get ready to impress your loved ones with a dish that feels regal yet brings everyone together at the table, encouraging seconds for all!
Why is Royal Chicken Cooked in Yoghurt special?
Savor the extraordinary: This dish combines warming Indian spices with the creaminess of yogurt, creating a unique flavor profile.
Quick and easy: Perfect for busy weeknights, it requires minimal prep time while delivering a gourmet experience.
Family-friendly: Both kids and adults adore the delightful sweetness of sultanas and crunch of almonds, making it a crowd favorite.
Versatile options: Substitute meats or add vegetables to cater to all dietary preferences without compromising taste.
Festive impact: Elevate your dinner table with this elegant dish that impresses guests and brings warmth into your home.
Royal Chicken Cooked in Yoghurt Ingredients
For the Marinade
- Natural Yoghurt – Adds creaminess and tang; substitute with Greek yoghurt for a thicker texture.
- Salt – Enhances flavor; optional to adjust to taste.
- Freshly Ground Black Pepper – Adds mild heat; use white pepper for a more subtle flavor.
- Ground Cumin – Provides earthy undertones; swap for ground coriander if necessary.
- Ground Coriander – Offers a citrusy flavor; can replace with cumin for a different spice profile.
- Chilli Powder – Introduces heat; adjust to taste or omit for a milder dish.
- Finely Chopped Green Coriander (Cilantro) – Freshens and brightens the dish; replace with parsley if needed.
For the Chicken
- Chicken (cut into serving portions) – The main protein source essential for the dish’s heartiness.
- Vegetable Oil – Useful for frying; can substitute with ghee for a richer flavor.
For the Whole Spices
- Cardamom Pods – Provides fragrant aroma; can use ground cardamom (1 tsp) as a quick alternative.
- Cloves – Adds warmth and depth; omit if unavailable, but best kept for authentic flavor.
- Cinnamon Stick – Imparts sweet and warm spice notes; use ½ tsp of ground cinnamon as a substitute.
- Bay Leaves – Adds layers of flavor; dried leaves are preferable; fresh works too.
For the Garnish
- Blanched, Slivered Almonds – Adds crunch; swap with cashews for a different texture.
- Sultanas – Introduces natural sweetness; raisins can be used as a substitute.
Dive into the vibrant world of Royal Chicken Cooked in Yoghurt and let these ingredients bring the rich flavors of Indian cuisine right into your kitchen!
How to Make Royal Chicken Cooked in Yoghurt
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Prepare the Yoghurt: Begin by beating the natural yoghurt in a bowl until it’s silky smooth. Stir in half the salt, black pepper, ground cumin, ground coriander, chilli powder, and green coriander. Set aside for later use.
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Season the Chicken: Generously season the chicken pieces with the remaining salt, ensuring every piece is well-coated and ready for cooking.
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Brown the Chicken: Heat vegetable oil in a large non-stick pan over medium-high heat. Add the whole spices, specifically cardamom, cloves, cinnamon, and bay leaves. Stir briefly then brown the chicken pieces in batches, ensuring they’re single-layered. Once browned, transfer them to a bowl.
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Cook the Nuts and Sultanas: In the same oil, toss in the blanched, slivered almonds and sultanas. Quickly stir-fry them together until the almonds turn golden and the sultanas become plump and juicy.
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Combine Everything: Return the browned chicken along with any accumulated juices back into the pan. Gently mix in the seasoned yoghurt, ensuring everything is well-coasted, then bring to a simmer.
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Simmer the Dish: Cover the pan and lower the heat, letting it simmer for approximately 20 minutes. Remember to stir occasionally to prevent sticking.
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Thicken the Sauce: Remove the cover and increase the heat. Allow the sauce to reduce until it thickly coats the chicken pieces, turning gently as needed for an even texture.
Optional: Serve with a garnish of extra slivered almonds for a delightful crunch.
Exact quantities are listed in the recipe card below.
Expert Tips for Royal Chicken Cooked in Yoghurt
- Don’t Rush Browning: Ensure chicken pieces have enough space in the pan for even browning. Crowding the pan leads to steaming instead of browning.
- Stir Gently: When mixing the seasoned yoghurt with chicken, do it gently to avoid breaking the chicken pieces while ensuring they’re well-coated.
- Check the Heat: Keep an eye on your heat while simmering. A low simmer helps infuse flavors without burning the yoghurt, which is crucial for the royal chicken cooked in yoghurt.
- Adjust the Spice: If you’re unsure about the heat level, start with less chilli powder. You can always adjust it later when mixing in the yoghurt.
- Watch the Whole Spices: Remember to remove cardamom pods, cloves, and bay leaves before serving—no one wants to bite into a whole spice!
How to Store and Freeze Royal Chicken Cooked in Yoghurt
Fridge: Store leftovers in an airtight container for up to 3 days. Ensure it cools completely before sealing to maintain freshness.
Freezer: This dish can be frozen for up to 3 months. Portion into airtight containers, leaving room for expansion, and thaw in the fridge overnight before reheating.
Reheating: Gently reheat on the stove over low heat, stirring occasionally until warmed through. Add a splash of water or broth if it looks too thick.
Serving Tip: Reheat only the portions you plan to serve to keep the remaining Royal Chicken Cooked in Yoghurt fresh for longer.
Royal Chicken Cooked in Yoghurt Variations
Explore delightful twists on this beloved recipe, inviting you to make it your own!
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Vegetarian Option: Substitute chicken with cubed paneer or your favorite vegetables like bell peppers and zucchini for a scrumptious vegetarian dish.
A vibrant medley of veggies offers a similar texture and absorbs the rich flavors beautifully, making it a feast for the senses. -
Fruit Twist: Try swapping sultanas for dried apricots or figs to introduce new layers of sweetness.
Each fruit brings its unique character, allowing your dish to surprise and delight with bursts of flavor. -
Spice It Up: Add more heat with additional chili powder or consider a dash of cayenne pepper for an extra kick.
If you enjoy a spicy kick, these options will elevate your dish into a fiery sensation, appealing to adventurous palates. -
Nutty Layers: Replace blanched almonds with toasted cashews or pecans for a different crunch and flavor profile.
The creamy sauce clings to these nuts, creating a delicious textural contrast that enhances every bite. -
Coconut Cream: For a tropical twist, add a touch of coconut cream in place of some yogurt to enrich the dish.
This change elevates the creaminess and adds a subtle sweetness that pairs beautifully with spices. -
Herb Variations: Replace green coriander (cilantro) with fresh mint for a refreshing herbal note.
Mint gives this dish a lively flair, balancing the richness while adding a unique depth to every spoonful. -
Garnishing Options: Top with fresh pomegranate seeds along with the almonds for a burst of color and flavor.
Pomegranate’s juicy sweetness will add a delightful contrast to the savory yogurt sauce, making the dish visually stunning. -
Experiment with Yoghurt: Use flavored yoghurts, such as garlic or herb-infused varieties, to deeply impact the base flavor.
You’ll be amazed at how these small tweaks can transform your royal chicken into a new experience each time!
Let your culinary creativity shine as you take this classic dish to new heights!
What to Serve with Royal Chicken Cooked in Yoghurt?
As you gather your family around the table, the rich aromas of Royal Chicken Cooked in Yoghurt will coax everyone into a cozy culinary experience.
- Steamed Basmati Rice: This fluffy, aromatic rice soaks up the luscious sauce, completing each bite with an extra layer of flavor.
- Fluffy Naan: Perfect for scooping up the creamy chicken, naan adds a warm, soft texture that balances the dish’s richness beautifully.
- Cucumber Raita: A refreshing yogurt-based side with cool cucumber helps to tame the spices and cleanse the palate.
- Garlic Butter Naan: Infused with garlicky goodness, this twist on traditional naan elevates your meal’s indulgence factor while perfectly complementing the dish’s creaminess.
- Sauteed Spinach: Lightly sautéed spinach offers a vibrant green contrast and a burst of freshness, beautifully enhancing every mouthful.
- Mango Chutney: Its sweet-tart zing offsets the rich yogurt sauce, adding a delightful fruitiness that brightens the entire meal.
- Chickpea Salad: A crunchy, protein-packed side with tomatoes, cucumbers, and a tangy dressing that brings a crisp texture to your plate.
- Wine Pairing: A chilled Sauvignon Blanc complements the dish’s spices while offering a refreshing palette cleanser.
- Coconut Rice: Adding a hint of sweetness and tropical flair, this fragrant rice beautifully contrasts with the savory chicken, rounding out your meal.
Make Ahead Options
These Royal Chicken Cooked in Yoghurt are perfect for meal prep enthusiasts! You can marinate the chicken in the yoghurt mixture and season it up to 24 hours in advance, ensuring all those rich flavors meld beautifully. Additionally, you can brown the chicken and cook the nuts and sultanas ahead of time, refrigerating them for up to 3 days. When you’re ready to serve, simply reheat the chicken, mix in the seasoned yoghurt, and simmer until heated through. This method not only saves you time during busy weeknights but also ensures your dish remains just as delicious and aromatic, giving you that comforting feel with minimal effort.
Royal Chicken Cooked in Yoghurt Recipe FAQs
How do I select the right yogurt for this recipe?
Absolutely! Natural yogurt is essential as it adds creaminess and tang. If you prefer a thicker texture, Greek yogurt is a perfect substitute. Aim for plain, unsweetened varieties to avoid unwanted flavors.
What is the best way to store leftover Royal Chicken Cooked in Yoghurt?
Store leftovers in an airtight container in the refrigerator for up to 3 days. Make sure it’s cooled completely before sealing to help retain its freshness and flavor.
Can I freeze Royal Chicken Cooked in Yoghurt?
Yes, you can! Portion the dish into airtight containers and freeze for up to 3 months. When you’re ready to enjoy it, thaw in the refrigerator overnight and gently reheat on the stove. If it looks thick, add a splash of water or broth while reheating for the best texture.
What should I do if my sauce isn’t thickening as expected?
Good question! If the sauce is too thin, remove the lid and increase the heat to let it reduce. Stir gently and frequently to prevent burning, allowing the sauce to thicken and cling beautifully to the chicken. This can take anywhere from 5 to 10 minutes, so keep an eye on it!
Can I adjust the spice levels for dietary preferences?
Very much so! This recipe is versatile. If you want a milder dish, simply reduce the amount of chili powder or omit it altogether. You can also add extra spices like turmeric or garam masala for additional flavor without compromising the dish’s original charm.
Is this dish suitable for kids?
Absolutely! The combination of creamy yogurt with the sweetness from sultanas makes it appealing to both kids and adults. If your little ones are sensitive to spice, just adjust the chili powder as mentioned, and they’ll love it!
Elevate Family Dinners with Royal Chicken Cooked in Yoghurt
Ingredients
Equipment
Method
- Prepare the Yoghurt: Begin by beating the natural yoghurt in a bowl until it’s silky smooth. Stir in half the salt, black pepper, ground cumin, ground coriander, chilli powder, and green coriander. Set aside for later use.
- Season the Chicken: Generously season the chicken pieces with the remaining salt, ensuring every piece is well-coated and ready for cooking.
- Brown the Chicken: Heat vegetable oil in a large non-stick pan over medium-high heat. Add the whole spices, specifically cardamom, cloves, cinnamon, and bay leaves. Stir briefly then brown the chicken pieces in batches, ensuring they’re single-layered. Once browned, transfer them to a bowl.
- Cook the Nuts and Sultanas: In the same oil, toss in the blanched, slivered almonds and sultanas. Quickly stir-fry them together until the almonds turn golden and the sultanas become plump and juicy.
- Combine Everything: Return the browned chicken along with any accumulated juices back into the pan. Gently mix in the seasoned yoghurt, ensuring everything is well-coated, then bring to a simmer.
- Simmer the Dish: Cover the pan and lower the heat, letting it simmer for approximately 20 minutes. Remember to stir occasionally to prevent sticking.
- Thicken the Sauce: Remove the cover and increase the heat. Allow the sauce to reduce until it thickly coats the chicken pieces, turning gently as needed for an even texture.
- Optional: Serve with a garnish of extra slivered almonds for a delightful crunch.