Name: Crispy Salt and Pepper Fish Chinese Style - 30-Minute Wonder
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 400 grams Fish fillets (cod, haddock, or basa); 0.5 tsp Salt (Use fine sea salt for smoother taste); 0.5 tsp Pepper (White or black pepper); 1 tsp Garlic powder (Fresh garlic can be a tasty alternative); 1 Egg, whisked (A flax egg works as a vegan alternative); 8 tbsp Plain flour (Use gluten-free flour for a gluten-free option); 8 tbsp Cornstarch (Potato starch is a suitable substitute); 1 tsp Baking powder; 0.5 tsp Chinese five spices (Optional); Oil for frying (Sunflower, canola, or vegetable oil); 2 Chili peppers, diced (Select mild or hot varieties based on taste); 2-3 Garlic, minced (Fresh for an aromatic flavor boost); 2-3 Spring onions, thinly sliced (Substitute with chives if needed); 1 tsp Crushed chili flakes (Adjust to your spice tolerance)

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There’s nothing quite like the unmistakable sizzle of fish hitting hot oil, and it always transports me back to my favorite Cantonese restaurant. It’s amazing how a simple dish can elevate a meal from average to extraordinary, especially when that dish is Crispy Chinese Salt and Pepper Fish. Imagine flaky fish fillets expertly coated and fried to golden perfection, then tossed with a delightful blend of garlic, chili, and spring onions.

One evening, feeling uninspired by my usual cooking repertoire, I decided to whip up something quick and satisfying. Much to my delight, this vibrant dish came together in just 30 minutes, effortlessly transforming our weeknight dinner into a restaurant-style feast. Perfectly crispy on the outside and tender on the inside, this salt and pepper fish is not just tasty; it’s versatile too. Whether served as an appetizer or a main course, everyone at the table will be reaching for more. Dive into this recipe, and soon you’ll be sharing the joy of homemade flavors that beat takeout any day!

Why is Salt and Pepper Fish Chinese Style irresistible?

Flavors that Pop: The zesty combination of garlic and chili creates a flavor explosion that excites your taste buds.

Quick and Easy: This dish comes together in just 30 minutes, perfect for busy weeknights or last-minute dinner plans.

Versatile Serving Options: Enjoy it as a stunning appetizer or alongside rice or noodles for a fulfilling main meal.

Crispy Perfection: Each bite boasts a satisfying crunch, thanks to the light batter that keeps the fish moist and flaky inside.

Healthy Alternative: With simple, gluten-free substitutions available, this recipe allows you to indulge guilt-free!

Try this delightful take on a classic dish, and it’s sure to be a hit every time!

Salt and Pepper Fish Chinese Style Ingredients

• Ready to create a crispy delight? Here you go!

For the Fish

Fish fillets – 400 grams (about 0.9 lbs); try cod, haddock, or basa for a flavorful base.
Salt – ½ tsp; enhances the flavor of the fish, use fine sea salt for smoother taste.
Pepper – ½ tsp; white or black pepper brings heat, can substitute with ground black pepper.
Garlic powder – 1 tsp; lends savory depth; fresh garlic can be a tasty alternative.
Egg – 1, whisked; binds the coating; a flax egg works as a vegan alternative.

For the Coating

Plain flour – 8 tbsp (about ½ cup); use gluten-free flour for a gluten-free Salt and Pepper Fish Chinese Style.
Cornstarch – 8 tbsp (about ½ cup); creates a light, crispy crust; potato starch is a suitable substitute.
Baking powder – 1 tsp; helps achieve a fluffy coating.
Chinese five spices – ½ tsp; adds wonderful depth to the flavor, optional if unavailable.

For the Sauté

Oil for frying – Choose sunflower, canola, or vegetable oil; necessary for a crispy texture.
Chili peppers – 2, diced; adds heat; select mild or hot varieties based on your taste.
Garlic – 2-3 cloves, minced; fresh for an aromatic flavor boost.
Spring onions – 2-3, thinly sliced; brings freshness; substitute with chives if needed.
Crushed chili flakes – 1 tsp; sprinkle for an extra spicy kick; adjust to your spice tolerance.

Prepare these ingredients, and you’re on your way to crafting a memorable dish that your family and friends will adore!

How to Make Salt and Pepper Fish Chinese Style

Prep Fish: Begin by patting dry your fish fillets. Cut them into bite-sized cubes or strips that will be easy to enjoy. In a mixing bowl, combine the fish with garlic powder, salt, white pepper, and the whisked egg. Stir until well coated.
Make Coating: In a separate bowl, blend the plain flour, cornstarch, and baking powder. This mixture will create the crispy, fluffy coating that’s essential for your salt and pepper fish.
Coat Fish: Gradually add the flour mixture to the fish bowl, gently coating each piece. Be sure to shake off any excess flour to avoid a clumpy texture during frying.
Fry Fish: Heat your oil in a deep frying pan to a temperature between 340-350°F (170°-180°C). Once hot, carefully add the fish pieces and fry for about 3-4 minutes, or until they turn a beautiful golden brown and are crispy. Drain on a paper towel or set on a cooling rack.
Prepare Wok: In a hot wok, pour in a splash of oil and sauté the minced garlic along with the white parts of the spring onions until fragrant. Next, toss in the diced chili peppers, infusing the oil with a warm kick.
Combine: Introduce the fried fish into the wok, sprinkle with the seasoning mix of crushed chili flakes, and gently toss everything together. Serve your crispy salt and pepper fish immediately for the best taste experience.

Optional: Serve with a side of sweet chili sauce for a delightful dipping experience.

Exact quantities are listed in the recipe card below.

How to Store and Freeze Salt and Pepper Fish Chinese Style

Fridge: Store any leftovers in an airtight container for up to 2 days. Reheat in the oven or air fryer to maintain crispiness.

Freezer: For longer storage, freeze the cooked fish in a single layer, then transfer to an airtight container or freezer bag for up to 2 months.

Reheating: When ready to enjoy, thaw overnight in the refrigerator and reheat in an oven or air fryer at 375°F (190°C) for 5-7 minutes for the best texture.

Avoid mushiness: If freezing before cooking, ensure the coated fish is patted dry to avoid sogginess after thawing. Enjoy your homemade Salt and Pepper Fish Chinese Style at its best!

Make Ahead Options

These Crispy Salt and Pepper Fish Chinese Style are perfect for meal prep enthusiasts seeking to save time during busy weeknights! You can pre-cut the fish fillets and coat them up to 24 hours in advance. Simply pat dry, marinate with garlic powder, salt, and pepper, then coat them in the flour mixture and store in an airtight container in the fridge. This method helps maintain the fish’s texture and flavor. When you’re ready to enjoy, just fry them as directed—ensuring the oil is hot enough for that perfect crispy finish. With this prep strategy, you’ll have a delightful meal ready to go with minimal effort!

What to Serve with Crispy Chinese Salt and Pepper Fish?

Transform your dining experience into something extraordinary with delightful side dishes that pair beautifully with this crispy favorite.

Steamed Jasmine Rice: Perfectly fluffy and aromatic, it absorbs the flavorful sauce and balances the dish’s spice.
Egg Fried Rice: Adds layers of flavor and texture with scrambled eggs and veggies, making your meal even more satisfying.
Garlic Noodles: A delightful twist, these soft noodles carry the same savory essence, perfectly complementing the fish.
Crispy Spring Rolls: Light and crunchy, filling them with fresh vegetables offers a refreshing contrast to the fish’s texture.
Sweet Chili Sauce: This delightful dip enhances the dish with a sweet and spicy kick, elevating your tasting experience.
Cucumber Salad: A refreshing side that adds crunch and a lovely contrast with a tangy dressing to balance the flavors of the fish.
Mango Sticky Rice: For dessert, this sweet treat rounds off the meal beautifully, offering a delicious tropical contrast.
Iced Green Tea: A refreshing drink that pairs well with the spicy crispness of the fish, cleansing your palate with every sip.

Expert Tips for Salt and Pepper Fish

Oil Temperature: Always ensure the oil is hot enough before frying; this prevents the fish from absorbing too much oil, keeping it crispy.
Avoid Overcrowding: Fry in batches to ensure even cooking. Overcrowding the pan can lower the oil temperature, resulting in soggy fish.
Gluten-Free Options: If needed, use gluten-free flour and ensure your soy sauce is gluten-free certified for a delicious salt and pepper fish that everyone can enjoy.
Crispy Coating: Allow the coated fish to rest for about 10 minutes before frying. This helps the batter adhere better and enhances the crunch.
Sautéing Aromatics: Use high heat when sautéing garlic and spring onions in the wok. This brings out their flavors without burning them, adding depth to your dish.

Salt and Pepper Fish Chinese Style Variations

Feel free to get creative and make this dish your own with these enticing twists!

Seafood Swap: Substitute fish with calamari or prawns for a delightful seafood experience that adds a chewy texture.
Spice it Up: Try adding a splash of lemon juice or lime zest to the fish before frying for a refreshing zing that lifts the flavors.
Herb Infusion: Incorporate fresh herbs like cilantro or basil to the sauté for a vibrant and aromatic finish.
Crispy Veggie Addition: Toss in thinly sliced bell peppers or snap peas with the fish for a colorful crunch that balances the dish beautifully.
Air Fryer Option: For a healthier twist, place the coated fish in an air fryer at 200°C (400°F) for about 10-12 minutes for a crispy finish.
Mild or Hot: Adjust the number of chili peppers and crushed chili flakes according to your preferred spice level for that just-right kick.
Coconut Twist: For a tropical flavor, use coconut flour in place of plain flour for a subtly sweet and nutty crust.
Bread Crumb Crunch: For extra texture, add panko breadcrumbs to the flour coating for an additional crunchy layer that everyone will love.

Salt and Pepper Fish Chinese Style Recipe FAQs

What type of fish is best for salt and pepper fish?
Absolutely! For the best results, I recommend using firm white fish like cod, haddock, or basa. These fish yield a tender interior while achieving that perfect crispy exterior. If you’re in a pinch, any firm fish will work great.

How should I store leftovers of salt and pepper fish?
Very simply! Store your leftovers in an airtight container in the refrigerator for up to 2 days. To keep the crispiness intact, reheat them in an oven or air fryer until heated through. This allows you to enjoy that delightful crunch, just as when they were first cooked!

Can I freeze cooked salt and pepper fish?
Yes, you can! To freeze, lay the cooked fish in a single layer on a baking sheet and freeze until firm. Then, transfer the fish to an airtight container or freezer bag. This way, it’ll stay fresh for up to 2 months. When you’re ready to eat, simply thaw overnight in the fridge and reheat in the oven at 375°F (190°C) for about 5-7 minutes to restore that glorious crunch.

What should I do if my fish starts to stick while frying?
No worries, this happens to the best of us! To prevent sticking, ensure your oil is properly heated (around 340-350°F or 170-180°C) before adding the fish. Additionally, avoid overcrowding the pan. Fry in batches for the best results, preventing the oil temperature from dropping too low.

Are there gluten-free alternatives for this recipe?
Absolutely! To make your salt and pepper fish gluten-free, simply use gluten-free flour and ensure that any sauces or other ingredients you add are gluten-free certified. There are many excellent options available today that create just as tasty a dish without the gluten!

Can I make salt and pepper fish ahead of time?
Yes! You can prep and coat the fish ahead of time. After coating, lay the pieces on a baking sheet and refrigerate for up to an hour before frying. This helps the batter set, making the coating even crispier once cooked. Enjoy your homemade Salt and Pepper Fish Chinese Style!