Why These Muffins Work

Rich, Cheesy Flavor

The combination of Boursin cheese and cottage cheese provides a rich and creamy base that’s both tangy and savory. Boursin, with its blend of garlic and herbs, infuses the muffins with aromatic flavor, while cottage cheese adds a smooth texture and moisture. The mozzarella (or cheddar) adds a mild, melty cheese that makes every bite satisfying.

Packed with Protein

These muffins are packed with protein from the cottage cheese, eggs, and mozzarella. This makes them a filling option that can keep you satisfied throughout the morning, making them a great choice for breakfast or a post-workout snack.

Veggie-Filled Goodness

Incorporating spinach and broccoli into these muffins not only boosts the fiber content but also adds nutrients like vitamin A, iron, and calcium. The veggies complement the cheese and add color and texture, making these muffins both flavorful and visually appealing.

Versatile and Easy to Prepare

These muffins come together quickly and easily, making them ideal for busy mornings. The recipe is highly adaptable—you can switch up the veggies based on what you have available or add some additional herbs and spices to suit your tastes. Plus, they freeze well, so you can make a big batch and have them on hand for the days when you need a quick, satisfying breakfast.

How to Make Savory Cheese Breakfast Muffins

1. Preheat the Oven

Start by preheating your oven to 425°F (220°C). Line a muffin tin with 12 muffin liners or spray it with oil to prevent the muffins from sticking.

2. Combine Wet Ingredients

In a large bowl, mix together the cottage cheese and Boursin cheese. Stir in the milk and eggs until well combined. Then, add the green onions, spinach, and broccoli. Mix everything together, ensuring the vegetables are evenly distributed throughout the mixture.

3. Combine Dry Ingredients

In a separate bowl, whisk together the flour, baking powder, kosher salt, and garlic powder. These dry ingredients will help the muffins rise and give them structure.

4. Mix Wet and Dry Ingredients

Gradually add the wet mixture to the dry ingredients, stirring gently until just combined. Be careful not to overmix, as this could make the muffins dense. The batter should be thick and slightly lumpy.

5. Add Cheese

Gently fold in the freshly grated mozzarella (or cheddar) cheese. The cheese will add a gooey, cheesy texture to each muffin.

6. Fill the Muffin Tin

Using a 1/3 cup scoop, fill each muffin cup to the top with the batter. The batter should fill the muffin cups generously, as they will rise during baking.

7. Bake

Bake the muffins in the preheated oven at 425°F (220°C) for 5 minutes. Then, reduce the oven temperature to 350°F (175°C) and bake for an additional 20 minutes, or until the tops are golden brown and a toothpick inserted into the center comes out clean.

8. Cool and Serve

Allow the muffins to cool in the pan for at least 5 minutes before transferring them to a wire rack to cool completely. Serve them warm or at room temperature.

What to Serve With Savory Cheese Breakfast Muffins

These savory cheese muffins can be enjoyed on their own, but here are some great options to serve alongside them for a complete meal:

1. Fruit Salad: A fresh fruit salad can balance the richness of the muffins with a burst of sweetness and acidity, creating a refreshing contrast.

2. Soup: Pair these muffins with a warm bowl of tomato soup, butternut squash soup, or cream of mushroom soup for a cozy and comforting meal.

3. Side Salad: A light side salad with mixed greens, cherry tomatoes, and a tangy vinaigrette would provide a fresh and crunchy counterpart to the cheesy muffins.

4. Scrambled Eggs: For a protein-packed breakfast, serve these muffins with a side of scrambled eggs or an omelette.

Health Considerations

While these muffins are delicious and packed with protein and vegetables, they are also relatively high in fat, particularly due to the cheese. To reduce the fat content, you can use reduced-fat cheese or a lower-fat cottage cheese. You can also experiment with adding more vegetables or using whole-wheat flour for added fiber.

Since these muffins contain cheese and eggs, they provide essential calcium and protein to keep you full and satisfied. However, if you’re looking for a lighter version, consider reducing the amount of cheese or swapping the Boursin cheese for a lower-fat alternative.

Conclusion

Savory Cheese Breakfast Muffins are a quick and easy breakfast option that offers a satisfying, cheesy, and veggie-packed bite. Made with cottage cheese, Boursin cheese, and mozzarella, these muffins are rich in flavor and protein, making them the perfect way to start your day. They’re a great alternative to sweet muffins and can be enjoyed on their own, with a side of soup, or as part of a larger meal. With the added bonus of being easy to freeze and reheat, these muffins are sure to become a go-to for busy mornings or whenever you crave a savory snack.