The excitement in my kitchen reached a fever pitch when I discovered a simple yet stunning way to elevate my dinner routine: Scallion Beef Stir-fry. It happened on a particularly busy evening, and the usual fast food temptation was lurking nearby. Instead of surrendering to the drive-thru, I grabbed a flank steak from the fridge and a bunch of fresh scallions, setting the stage for a meal that would turn my mundane night into a culinary adventure.
As the sizzling beef hits the hot wok, a wave of irresistible aromas filled the air—sweet, savory, and utterly mouthwatering. This dish not only comes together in a flash but also packs a punch of flavor that will leave everyone at the dinner table craving more. Whether you’re a seasoned home cook or just experimenting with your weeknight meals, this Scallion Beef Stir-fry is bound to impress with its vibrant colors and rich tastes. Join me as we transform simple ingredients into a delightful feast that puts the fun back into home cooking!
Why is this Scallion Beef Stir-fry a must-try?
Flavor Explosion: The marrying of juicy flank steak with scallions creates a dish bursting with flavors that dance on your palate.
Quick & Easy: Ideal for weeknight dinners, this stir-fry can be on your table in under 30 minutes!
Versatile Dish: Pair it with rice or noodles, or serve it as a filling wrap—this recipe adapts to your craving.
Crowd-Pleaser: Impress family and friends with a restaurant-quality meal made right at home.
Healthy Choice: Fresh ingredients mean you’re enjoying a wholesome dish free of preservatives found in fast food. For more inspirations, check out my easy weeknight recipes that transform dinner prep!
Scallion Beef Stir-fry Ingredients
For the Beef
• Flank steak – This cut is perfect for stir-frying due to its tenderness.
• Oil – A neutral oil like vegetable or canola is ideal for high-heat cooking.
• Soy sauce – Adds depth of flavor and a savory umami kick to the beef.
• Cornstarch – Used to tenderize the beef and create a nice coating.
For the Sauce
• Sesame oil – Imparts a warm, nutty flavor that elevates your scallion beef stir-fry.
• Soy sauce – A second splash for the sauce enhances its flavor complexity.
• Hoisin sauce – This adds sweetness and richness to balance the savoriness of the soy sauce.
• Hot water – Helps to mix the sauce ingredients smoothly.
• White pepper – A subtle kick that brightens the overall dish.
For Cooking
• Ginger – Fresh ginger adds a spicy zest that complements the beef beautifully.
• Scallions – Sliced white and green parts add crunch and freshness to your dish.
• Shaoxing wine – A traditional Chinese cooking wine that enhances flavors in stir-fries.
• Additional cornstarch – Dusting the beef creates a light, crispy exterior when frying.
Elevate your dinner with this delightful Scallion Beef Stir-fry that is bursting with bold flavors and delightful textures!
How to Make Scallion Beef Stir-fry
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Marinate the Beef: Combine flank steak with 2 teaspoons of oil, 1 teaspoon of soy sauce, and 1 tablespoon of cornstarch. Let it marinate at room temperature for 30 minutes to absorb the flavors deeply.
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Prepare the Sauce: In a small bowl, mix sesame oil, 2 tablespoons of soy sauce, hoisin sauce, hot water, and white pepper until well blended. Set this flavorful concoction aside for later.
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Coat the Beef: Spread the marinated beef on a plate and sprinkle it with 3 tablespoons of cornstarch. Toss the beef to coat it lightly, shaking off the excess cornstarch for a nice finish.
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Sear the Beef: Heat your wok until smoking, then pour in a quarter cup of oil. Add the beef and sear for 30 seconds on one side, flip, and sear for another 30 seconds. Remove the beef to a plate when done.
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Sauté the Ginger: Lower the heat to medium-low and leave about 2 tablespoons of oil in the wok. Add ginger and cook for 15 seconds until it’s fragrant and caramelized.
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Add Scallions and Wine: Increase the heat to high and toss in the white parts of the scallions. Quickly add 1 tablespoon of Shaoxing wine, stirring vigorously to deglaze the wok and release those yummy bits.
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Combine and Stir-fry: Return the beef along with the remaining scallions to the wok. Stir-fry for about 30 seconds, then pour in the prepared sauce. Keep stir-frying until the sauce has thickened and clings beautifully to the beef.
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Finish with Shaoxing Wine: Spread 1 tablespoon of Shaoxing wine around the edge of the wok. Toss everything until the wine evaporates, then turn off the heat, plate your stir-fry, and enjoy!
Optional: Serve with rice or noodles for a complete meal.
Exact quantities are listed in the recipe card below.
Expert Tips for Scallion Beef Stir-fry
Choose Quality Beef: Select a good quality flank steak for tender and flavorful results. Avoid tough cuts that can spoil the dish.
Avoid Soggy Beef: Be sure to shake off excess cornstarch after coating the beef. This prevents the beef from becoming soggy during stir-frying.
Heat is Key: Preheat your wok until it’s smoking hot before adding the oil and beef. This ensures a perfect sear and locks in juices.
Sauce Timing: Add the sauce towards the end of cooking to prevent burning and ensure the flavors coat the beef beautifully.
Presentation Matters: Don’t forget to garnish with the green parts of scallions. They not only add color but a fresh crunch, elevating your Scallion Beef Stir-fry!
What to Serve with Scallion Beef Stir-fry?
Elevate your dining experience with delicious sides that complement the bold flavors of your stir-fry.
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Steamed Jasmine Rice: The fragrant, fluffy rice absorbs the savory sauce, balancing the dish beautifully. It’s a classic pairing that never disappoints.
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Vegetable Spring Rolls: These crispy bites add a refreshing crunch, making your meal feel even more vibrant and satisfying. Ideal for complementing the tender beef!
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Stir-Fried Green Beans: Sautéed with garlic and soy sauce, these green beans introduce a delightful crunch that harmonizes with the tender meat. A great way to sneak in more veggies!
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Sesame Noodles: Chilled sesame noodles bring a nutty flavor and silky texture that pairs seamlessly with the rich flavors of the beef stir-fry. Perfect for a unique twist!
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Crispy Wontons: Stuffed with cream cheese or vegetables, these little havens of crunch provide a delicious contrast to the stir-fry, enhancing your meal’s texture.
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Chilled Cucumber Salad: A refreshing salad with cucumbers and sesame dressing adds a cool, crisp element to balance the heat of the stir-fry. Each bite is a delightful refreshment!
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Szechuan Chili Oil: Add a drizzle of this spicy oil for an extra kick that elevates the flavor profile of your beef stir-fry while igniting your taste buds.
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Peach Iced Tea: Sip on this fruity beverage to cleanse your palate between bites while offering a sweet counterpoint to the salty richness of the dish.
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Mango Sticky Rice: For dessert, this delightful treat combines sweet, sticky rice with coconut milk and ripe mango—a fantastic finale to your meal!
Scallion Beef Stir-fry Variations
Feel free to explore these delightful twists that can brighten up your Scallion Beef Stir-fry!
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Vegetarian: Substitute flank steak with tofu or tempeh for a plant-based option. Just ensure to press the tofu to remove excess moisture.
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Spicy Kick: Add sliced jalapeños or a splash of chili oil to the stir-fry for a fiery version. The heat complements the savory flavors beautifully.
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Add Veggies: Try incorporating bell peppers, broccoli, or snap peas. This not only boosts nutrition but also adds vibrant colors and textures to your dish.
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Coconut Aminos: Swap soy sauce with coconut aminos for a gluten-free alternative with a slightly sweeter profile. It’s a delicious way to accommodate dietary needs.
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Crispy Texture: Toss in some roasted cashews or peanuts at the end of cooking for that extra crunch. They create a delightful contrast to the tender beef.
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Citrus Burst: Squeeze a bit of lime or lemon juice over the finished dish for a refreshing zing. This brightens the flavors and adds a zesty finish.
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Hoisin Adjustments: If you want a sweeter sauce, increase the hoisin sauce to 3 tablespoons. The added sweetness can create a more dynamic flavor profile.
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Zesty Marinade: For added depth, incorporate a splash of rice vinegar or apple cider vinegar into the marinade. It will enhance the overall flavor and tenderize the meat even further.
How to Store and Freeze Scallion Beef Stir-fry
Fridge: Store any leftover scallion beef stir-fry in an airtight container in the fridge for up to 3 days. Reheat gently in the microwave or on the stovetop until warmed through.
Freezer: Freeze the stir-fry in a freezer-safe container or bag for up to 3 months. To avoid freezer burn, press out as much air as possible before sealing.
Reheating: Thaw overnight in the fridge before reheating. Warm it up in a skillet over medium heat, adding a splash of water or sauce if needed to prevent drying out.
Portioning: Consider dividing the stir-fry into individual portions before freezing, making it easy to grab a quick meal on busy nights!
Make Ahead Options
These Scallion Beef Stir-fry are perfect for busy weeknights! To get a head start, you can marinate the flank steak and coat it with cornstarch up to 24 hours in advance. Simply mix 2 teaspoons of oil, 1 teaspoon of soy sauce, and 1 tablespoon of cornstarch with the beef, then refrigerate it in an airtight container. Additionally, you can prepare the sauce (combining sesame oil, soy sauce, hoisin sauce, hot water, and white pepper) and refrigerate it for up to 3 days. When you’re ready to serve, just heat the wok, sear the beef, sauté the ginger and scallions, and finish with the sauce for a delicious, home-cooked meal in no time, just as fresh and flavorful!
Scallion Beef Stir-fry Recipe FAQs
What kind of flank steak should I use?
Absolutely! When selecting flank steak, look for a cut that is bright red with minimal marbling. This will ensure a tender, juicy stir-fry. Avoid any pieces that look dark or have excessive fat, as they can lead to a chewy texture.
How should I store leftover Scallion Beef Stir-fry?
Store any leftover scallion beef stir-fry in an airtight container in the fridge for up to 3 days. Reheat gently on the stovetop, adding a splash of water to keep it moist. This keeps the flavors intact and revives the dish beautifully!
Can I freeze Scallion Beef Stir-fry?
Yes, you can freeze it! To do so, transfer the stir-fry to a freezer-safe container or resealable bag, ensuring to press out as much air as possible to prevent freezer burn. It can be stored for up to 3 months. For best results, thaw overnight in the fridge before reheating in a skillet.
What if my sauce is too thick?
No worries! If your sauce turns out too thick during cooking, add a tablespoon of hot water at a time, stirring until you reach your desired consistency. This simple trick can help you adjust the texture without sacrificing flavor.
Are there any dietary considerations for this recipe?
Very! If you’re accommodating dietary restrictions, feel free to swap soy sauce with tamari for a gluten-free option. Additionally, if you’re cooking for pets, it’s essential to omit any seasoning or sauces, as they can be harmful. Always check ingredient labels for potential allergens, particularly hoisin sauce that may contain wheat.
Can I add more vegetables to the stir-fry?
The more the merrier! Yes, feel free to add vegetables like bell peppers, broccoli, or snap peas to customize your Scallion Beef Stir-fry. Simply adjust the cooking time slightly, adding them in with the scallions to keep that delightful crunch!
Savory Scallion Beef Stir-fry for Quick Weeknight Dinners
Ingredients
Equipment
Method
- Marinate the beef: Combine flank steak with 2 tsp of oil, 1 tsp of soy sauce, and 1 tbsp of cornstarch. Let it marinate for 30 minutes.
- Prepare the sauce: Mix sesame oil, 2 tbsp of soy sauce, hoisin sauce, hot water, and white pepper in a small bowl. Set aside.
- Coat the beef: Spread the marinated beef on a plate, sprinkle with 3 tbsp of cornstarch, and toss to coat.
- Sear the beef: Heat wok until smoking, add 1/4 cup oil, and sear beef for 30 seconds on each side. Remove when done.
- Sauté the ginger: Lower heat and leave about 2 tbsp oil in the wok, add ginger, and cook for 15 seconds until fragrant.
- Add scallions and wine: Increase heat, add white parts of scallions, then 1 tbsp of Shaoxing wine, stirring vigorously.
- Combine and stir-fry: Return the beef and remaining scallions to the wok, stir-fry for 30 seconds, then add prepared sauce.
- Finish with wine: Add 1 tbsp Shaoxing wine around the edge of the wok, toss, plate, and enjoy!