These Skillet Breakfast Potatoes are a flavorful and satisfying way to start your day. With crispy edges and tender, fluffy centers, this dish is a perfect addition to your breakfast rotation. You can easily customize it by adding your favorite vegetables, meats, or seasonings, and it’s a great way to use up leftover veggies. This recipe is simple, nutritious, and great for meal prepping!
Full Recipe:
Ingredients
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1 ½ pounds potatoes (preferably Yukon Gold)
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2 tbsp butter
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2 tbsp olive oil
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½ tsp garlic powder
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½ tsp onion powder
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¼ tsp smoked paprika
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Pinch of cayenne pepper (optional)
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Salt and pepper to taste
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Fresh herbs (optional: rosemary, thyme, or garlic cloves)
Directions
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Prepare the Potatoes: Peel, wash, and quarter the potatoes. Microwave them on a microwave-safe plate for 3-4 minutes, until a knife goes through with some resistance. Let cool, then dice into roughly ½-inch pieces.
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Cook the Potatoes: Heat olive oil and butter in a large skillet over medium-high heat. Add the diced potatoes and season with garlic powder, onion powder, smoked paprika, cayenne, salt, and pepper.
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Sauté: Cook the potatoes for 10 minutes, flipping and tossing every 3 minutes to ensure even browning and crispiness.
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Optional Add-ins: For extra flavor, you can toss in fresh rosemary, thyme, and a garlic clove while cooking.
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Serve: Once crispy and golden, remove from heat and serve immediately.
Nutrients
Each serving contains approximately:
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Calories: 249 kcal
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Carbohydrates: 31g
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Protein: 4g
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Fat: 13g
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Saturated Fat: 5g
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Cholesterol: 15mg
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Sodium: 54mg
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Potassium: 721mg
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Fiber: 2g
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Sugar: 1g
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Vitamin A: 238 IU
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Vitamin C: 10mg
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Calcium: 25mg
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Iron: 2mg
Why Skillet Breakfast Potatoes Are Perfect for Your Morning Routine
The beauty of Skillet Breakfast Potatoes lies in their simplicity. With just a few ingredients, you can create a meal that is both nutritious and full of flavor. Whether you’re cooking for yourself or preparing a hearty breakfast for the whole family, this dish is an excellent choice. The crispy texture on the outside combined with a soft interior makes each bite irresistible, and the easy-to-follow process ensures that even the busiest mornings can start with a satisfying meal.
Beyond the taste and texture, Skillet Breakfast Potatoes are packed with nutritional benefits. Potatoes are an excellent source of carbohydrates, which provide energy to fuel your day. The added fats from butter and olive oil help to create that irresistible crispiness while also providing healthy fats that support brain function and overall health. Additionally, the dish is easily customizable, meaning you can add various vegetables, meats, or seasonings to cater to your personal preferences and dietary needs.
The Versatility of Skillet Breakfast Potatoes
One of the most appealing aspects of this dish is how easily it can be adapted to suit different tastes. The basic recipe offers a great foundation, but you can get creative by adding ingredients that you love. For example, consider tossing in sautéed onions, bell peppers, or mushrooms for extra texture and flavor. If you’re craving some protein, you could incorporate cooked bacon, sausage, or ham. These additions not only enhance the flavor but also make the dish more filling and balanced, turning it into a one-pan meal that covers all the major food groups.
The choice of seasoning also allows for customization. While the recipe calls for garlic powder, onion powder, smoked paprika, and cayenne pepper, you can experiment with different spice blends to give the dish your personal twist. For instance, adding a bit of cumin and chili powder can give your potatoes a Southwestern flair, or you could sprinkle in some Italian seasoning for a Mediterranean-inspired twist. Fresh herbs, such as rosemary or thyme, can be used to elevate the aroma and taste, bringing a burst of freshness that complements the earthiness of the potatoes.
Making Skillet Breakfast Potatoes Your Own
One of the best parts of cooking at home is the ability to make a dish uniquely yours. When it comes to Skillet Breakfast Potatoes, you can take full advantage of this by using leftover vegetables or meats from previous meals. If you have some roasted veggies or grilled chicken in the fridge, toss them in during the last few minutes of cooking to infuse your potatoes with additional flavors. This not only saves time but also helps you reduce food waste, making your breakfast both sustainable and practical.
For those who enjoy a heartier meal, adding eggs to the skillet is a great way to turn this dish into a complete breakfast. You can cook the eggs to your liking—whether scrambled, fried, or poached—and serve them alongside the crispy potatoes. The combination of eggs and potatoes is a classic pairing that never goes out of style, offering both protein and carbohydrates in every bite.
A Simple Yet Satisfying Meal for Any Time of Day
While Skillet Breakfast Potatoes are perfect for the morning, don’t hesitate to enjoy them at other times of the day as well. This dish makes a fantastic side for lunch or dinner, particularly when served with grilled meats or as part of a larger brunch spread. It can even serve as a base for a breakfast-style salad, topped with fresh greens, a poached egg, and a drizzle of dressing. The possibilities are truly endless when it comes to incorporating Skillet Breakfast Potatoes into your meal plan.
Another great aspect of this dish is its meal prep potential. If you’re someone who likes to plan ahead, Skillet Breakfast Potatoes can easily be made in large batches and stored for later use. Simply reheat the potatoes in a skillet over low heat until they are warmed through, and you’ll have a quick and delicious breakfast ready to go in no time. This makes it an ideal recipe for busy mornings or for those who like to have meals prepared in advance.
Health Benefits of Skillet Breakfast Potatoes
In addition to their delicious flavor, Skillet Breakfast Potatoes offer several health benefits. Potatoes themselves are rich in essential vitamins and minerals, such as Vitamin C, potassium, and iron. Vitamin C is important for immune health and collagen production, while potassium helps to regulate fluid balance and muscle function. Iron is essential for the production of red blood cells, and its inclusion in your diet can help prevent iron deficiency anemia.
The addition of olive oil in the recipe provides a healthy source of fat, which is important for heart health and the absorption of fat-soluble vitamins. Olive oil is rich in monounsaturated fats, which have been shown to reduce inflammation and improve cholesterol levels. Meanwhile, the use of butter adds richness to the dish while providing some saturated fat, which can be enjoyed in moderation as part of a balanced diet.
Meal Prep and Storage Tips
If you’re planning to make Skillet Breakfast Potatoes ahead of time, it’s important to know how to store and reheat them properly. After cooking, allow the potatoes to cool completely before transferring them to an airtight container. Store them in the refrigerator for up to 3-4 days. When you’re ready to enjoy them again, simply heat them in a skillet over medium heat, adding a splash of olive oil or butter if needed to restore their crispy texture.
If you’d like to store the potatoes for a longer period, you can freeze them. Spread the cooked potatoes in a single layer on a baking sheet and freeze for about 2 hours before transferring them to a freezer-safe bag or container. This method prevents the potatoes from clumping together, making it easy to grab individual portions when you need them. To reheat frozen Skillet Breakfast Potatoes, simply cook them in a skillet over medium heat until warmed through and crispy again.
Conclusion
Skillet Breakfast Potatoes are the perfect way to start your day with a satisfying and flavorful meal. With their crispy edges, fluffy interiors, and the ability to customize with various seasonings and add-ins, this dish can be tailored to suit any taste or dietary preference. Not only is it delicious, but it is also nutritious, offering essential vitamins, minerals, and healthy fats that will fuel you throughout the day. Whether you’re making it for breakfast, lunch, or dinner, Skillet Breakfast Potatoes are sure to become a staple in your meal rotation. Plus, their versatility and meal prep potential make them an easy and practical choice for busy mornings. So, why not give this dish a try and see how it can elevate your morning routine?