Skillet Breakfast Potatoes

These Skillet Breakfast Potatoes are a flavorful and satisfying way to start your day. With crispy edges and tender, fluffy centers, this dish is a perfect addition to your breakfast rotation. You can easily customize it by adding your favorite vegetables, meats, or seasonings, and it’s a great way to use up leftover veggies. This recipe is simple, nutritious, and great for meal prepping!

Full Recipe:

Ingredients

  • 1 ½ pounds potatoes (preferably Yukon Gold)

  • 2 tbsp butter

  • 2 tbsp olive oil

  • ½ tsp garlic powder

  • ½ tsp onion powder

  • ¼ tsp smoked paprika

  • Pinch of cayenne pepper (optional)

  • Salt and pepper to taste

  • Fresh herbs (optional: rosemary, thyme, or garlic cloves)

Directions

  1. Prepare the Potatoes: Peel, wash, and quarter the potatoes. Microwave them on a microwave-safe plate for 3-4 minutes, until a knife goes through with some resistance. Let cool, then dice into roughly ½-inch pieces.

  2. Cook the Potatoes: Heat olive oil and butter in a large skillet over medium-high heat. Add the diced potatoes and season with garlic powder, onion powder, smoked paprika, cayenne, salt, and pepper.

  3. Sauté: Cook the potatoes for 10 minutes, flipping and tossing every 3 minutes to ensure even browning and crispiness.

  4. Optional Add-ins: For extra flavor, you can toss in fresh rosemary, thyme, and a garlic clove while cooking.

  5. Serve: Once crispy and golden, remove from heat and serve immediately.

Nutrients

Each serving contains approximately:

  • Calories: 249 kcal

  • Carbohydrates: 31g

  • Protein: 4g

  • Fat: 13g

    • Saturated Fat: 5g

  • Cholesterol: 15mg

  • Sodium: 54mg

  • Potassium: 721mg

  • Fiber: 2g

  • Sugar: 1g

  • Vitamin A: 238 IU

  • Vitamin C: 10mg

  • Calcium: 25mg

  • Iron: 2mg

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