There’s something utterly satisfying about stepping into the kitchen, knowing that in just a few simple steps, I can create a meal that feels like a warm hug on a plate. Slow-Cooked Lamb Shanks with Herb-Infused Gravy takes me on a journey back to cherished family gatherings and cozy Sunday dinners. The moment those succulent shanks hit the slow cooker, an enchanting blend of rosemary and thyme wafts through the air, igniting a craving for comfort food that’s hard to resist.
After a long day, the last thing I want is fast food—what I truly desire is the rich, tender bite of perfectly cooked lamb, paired with creamy mashed potatoes and a silky gravy that clings lovingly to every morsel. This dish is a celebration of flavors, an indulgence simplified by the hands-off magic of slow cooking. Each bite tells a story, one that brings family and friends together around the table. So get ready to rediscover the joy of homemade goodness and elevate your weeknight meals with this comforting delight!
Why love Slow-Cooked Lamb Shanks with Herb-Infused Gravy?
Tender, fall-off-the-bone meat: Thanks to the slow cooking, the lamb shanks become incredibly tender, practically melting in your mouth.
Herb-infused goodness: A fragrant blend of rosemary and thyme elevates the dish to culinary bliss, making every bite deliciously aromatic.
Hands-off cooking: Simply sear, set, and forget! This recipe requires minimal effort while delivering maximum flavor—perfect for busy weeknights.
Crowd pleaser: Whether you’re hosting a dinner or enjoying family time, these lamb shanks are sure to impress even the pickiest eaters.
Take a look at our mashed potatoes recipe to create the perfect side dish for this amazing meal!
Slow-Cooked Lamb Shanks Ingredients
For the Lamb Shanks
• 4 lamb shanks – ensures a hearty and satisfying main course that melts in your mouth.
• 2 tablespoons olive oil – enhances flavor and helps achieve a beautiful sear.
• Salt and pepper – essential for seasoning; adjust to your taste preference.
For the Aromatic Base
• 1 onion, chopped – adds a sweet and savory depth to the dish.
• 3 garlic cloves, minced – infuses a warm, aromatic kick into the sauce.
For the Cooking Liquid
• 2 cups broth – use beef or vegetable broth to enrich the flavors of the gravy.
• 2 tablespoons tomato paste – thickens the sauce and adds a tangy richness.
• 2 teaspoons fresh rosemary – gives the dish its signature herb-infused taste.
• 2 teaspoons fresh thyme – complements the rosemary with an earthy aroma.
• 1 bay leaf – enhances the overall flavor profile while cooking.
For the Vegetables
• 2 carrots, sliced – adds a touch of natural sweetness and texture.
• 2 celery stalks – contributes to the aromatic base and balances flavors.
Don’t forget, these Slow-Cooked Lamb Shanks with Herb-Infused Gravy come together beautifully with just a little prep!
How to Make Slow-Cooked Lamb Shanks with Herb-Infused Gravy
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Heat the oil: In a skillet over medium-high heat, add the olive oil. Pat the lamb shanks dry and generously season with salt and pepper, then sear them for 3-4 minutes per side until they form a crusty, golden brown exterior.
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Sauté the aromatics: In the same skillet with the leftover drippings, add the chopped onion and minced garlic. Sauté until the onions turn translucent, infusing the oil with delicious flavors.
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Combine the liquid: Pour in the broth and add the tomato paste to the skillet. Stir well to combine all the flavors. Next, add the fresh rosemary, thyme, sliced carrots, celery, and bay leaf. Allow it to simmer for 2-3 minutes.
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Nestle the shanks: Transfer the lamb shanks to the slow cooker and pour the aromatic sauce over them. Make sure the shanks are half-submerged in the liquid. Cover and set the cooker to low.
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Cook to perfection: Let the lamb shanks cook for 6-8 hours until the meat is tender and reaches that fall-off-the-bone quality you desire.
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Prepare the gravy: Carefully remove the shanks with a slotted spoon and place them on a serving platter. Strain the cooking liquid into a pot and discard the vegetables. Simmer the liquid until it thickens, coating the back of a spoon.
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Thicken if desired: For a richer gravy, mix 1 tablespoon of cornstarch with 2 tablespoons of cold water. Stir it into the simmering gravy until it reaches your preferred thickness.
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Serve lovingly: Plate the tender lamb shanks on a bed of creamy mashed potatoes and generously top with the herb-infused gravy, allowing it to drape over each bite.
Optional: Garnish with freshly chopped parsley for a pop of color.
Exact quantities are listed in the recipe card below.
Expert Tips for Slow-Cooked Lamb Shanks
• Sear for Flavor: Don’t skip searing the lamb shanks! This step creates a delicious crust that locks in juices and adds depth to your dish.
• Fresh Herbs Rule: Using fresh rosemary and thyme really enhances the flavor of your Slow-Cooked Lamb Shanks with Herb-Infused Gravy. Dried herbs won’t provide the same aromatic quality.
• Cook Low and Slow: For the best results, ensure your slow cooker is set to low. Cooking too high can lead to tough meat rather than the tender consistency you want.
• Let It Rest: After cooking, allow the shanks to rest for a few minutes before serving. This helps the juices redistribute for enhanced flavor.
• Gravy Consistency: If your gravy isn’t thick enough, don’t hesitate to use the cornstarch method! It’s a simple trick to achieve the perfect consistency without any hassle.
What to Serve with Slow-Cooked Lamb Shanks with Herb-Infused Gravy?
Imagine a hearty meal that warms your soul while tantalizing your taste buds—it’s time to create the perfect spread!
- Creamy Mashed Potatoes: The velvety texture pairs beautifully with the rich gravy, soaking up every drop of flavor.
- Roasted Root Vegetables: The natural sweetness of carrots and parsnips creates a vibrant contrast, adding a delightful crunch.
- Garlic Butter Bread: Warm, crusty bread is perfect for sopping up the herb-infused gravy and rounds out the meal beautifully.
- Steamed Green Beans: Their bright color and fresh crunch offer a lovely contrast to the tender lamb, enhancing the dish’s appeal.
- Red Wine: A glass of velvety red wine, like Cabernet Sauvignon, complements the lamb’s richness, creating a heavenly pairing.
- Herb Salad: A mixed herb salad adds a refreshing brightness, balancing the hearty flavors with a zesty finish.
- Chocolate Mousse: End the meal on a sweet note with a light and luscious dessert that tantalizes the senses without overpowering the palate.
- Fruit Tart: A tangy and sweet fruit tart brings a fresh touch, making it an appealing way to cleanse the palate after a savory feast.
Make Ahead Options
These Slow-Cooked Lamb Shanks with Herb-Infused Gravy are perfect for meal prep enthusiasts! You can sear the lamb and prepare the aromatic base (onions, garlic, and herbs) up to 24 hours in advance, refrigerating them until you’re ready to cook. Simply store the seared shanks in an airtight container to maintain their flavor and texture. When you’re ready to enjoy, nestle the shanks in the slow cooker, add the prepared sauce, and set it to low. This hands-off method allows you to savor those rich, comforting flavors without last-minute fuss, ensuring a cozy, home-cooked meal awaits you after a busy day!
Slow-Cooked Lamb Shank Variations
Add your own unique twist to this comforting recipe by exploring these delightful variations!
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Dairy-Free: Substitute butter for olive oil, and serve your lamb with a dairy-free mashed potato alternative, like cauliflower purée.
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Spicy Kick: Add 1-2 teaspoons of red pepper flakes or diced jalapeños to the sauce for a warm burst of heat that elevates each bite.
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Mushroom Medley: Incorporate sautéed mushrooms into the gravy for added umami flavor and a delightful earthy richness that pairs wonderfully with lamb.
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Mediterranean Flair: Mix in olives and sun-dried tomatoes for a taste of the Mediterranean; their briny and tangy zing will brighten the dish beautifully.
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Red Wine Boost: Replace 1 cup of broth with a cup of red wine for a deeper, more robust flavor profile; this addition elevates the gravy to gourmet heights.
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Root Veggie Surprise: Toss in turnips or parsnips with the carrots and celery for added texture and a comforting, hearty twist.
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Herb Variations: Experiment with different herbs, such as tarragon or oregano, to shift the flavor profile; each herb brings its own unique taste to your dish.
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Citrus Zing: Add the zest and juice of one lemon in the last hour of cooking. This small change brightens up the entire dish and adds a refreshing touch.
How to Store and Freeze Slow-Cooked Lamb Shanks
Fridge: Store leftover lamb shanks in an airtight container in the refrigerator for up to 3 days to maintain freshness and flavor.
Freezer: For long-term storage, place cooled lamb shanks in a freezer-safe container. They can be frozen for up to 3 months—great for meals ahead!
Reheating: Thaw frozen shanks in the refrigerator overnight. Reheat in a covered saucepan over low heat for about 20 minutes, adding broth to keep them moist.
Gravy Storage: Store any extra gravy in a separate airtight container, and it will last up to 4 days in the fridge or can be frozen for up to 2 months.
Slow-Cooked Lamb Shanks with Herb-Infused Gravy Recipe FAQs
How do I choose the best lamb shanks?
Absolutely! Look for lamb shanks that are bright red with a good amount of marbling. The meat should feel firm to the touch, and you want to avoid any that have dark spots or a strong smell. Freshness is key to an unforgettable flavor in your Slow-Cooked Lamb Shanks with Herb-Infused Gravy.
What is the best way to store leftover lamb shanks?
To keep your delicious lamb shanks fresh, store them in an airtight container in the refrigerator for up to 3 days. If you want to savor them later, you can freeze them for up to 3 months! Just be sure to let them cool completely before transferring them to a freezer-safe container.
Can I freeze leftover gravy, and how should I do it?
Yes, yes, yes! You can absolutely freeze leftover gravy. Allow it to cool, then pour it into a freezer-safe container, leaving some space for expansion. It will last for up to 2 months. When you’re ready to use it, simply thaw it in the refrigerator overnight and reheat gently on the stove.
What if my lamb shanks turn out tough?
If your lamb shanks come out tough, it could be because they weren’t cooked long enough or were set on a high heat. Make sure you cook them on low for the full 6-8 hours. For next time, try checking for tenderness by probing the meat with a fork—it should be easy to shred. And remember, resting the meat after cooking allows flavors to calm down and juices to redistribute.
Can pets share the lamb shanks with me?
While the meat can be tempting to share, it’s best to avoid giving your pets lamb shanks, especially if they are seasoned. Certain spices like onion and garlic can be harmful to them. If you want to treat your furry friends, consider setting aside some plain, unseasoned lamb meat for them.
How can I make this recipe gluten-free?
Absolutely! To make your Slow-Cooked Lamb Shanks with Herb-Infused Gravy gluten-free, simply use gluten-free broth and ensure that any additional ingredients, like gravies or sauces, are certified gluten-free. Check labels for any hidden gluten sources, and you’ll have a delicious meal everyone can enjoy!
Mouthwatering Slow-Cooked Lamb Shanks with Herb-Infused Gravy
Ingredients
Equipment
Method
- In a skillet over medium-high heat, add the olive oil. Pat the lamb shanks dry and generously season with salt and pepper, then sear them for 3-4 minutes per side until they form a crusty, golden brown exterior.
- In the same skillet with the leftover drippings, add the chopped onion and minced garlic. Sauté until the onions turn translucent, infusing the oil with delicious flavors.
- Pour in the broth and add the tomato paste to the skillet. Stir well to combine all the flavors. Next, add the fresh rosemary, thyme, sliced carrots, celery, and bay leaf. Allow it to simmer for 2-3 minutes.
- Transfer the lamb shanks to the slow cooker and pour the aromatic sauce over them. Make sure the shanks are half-submerged in the liquid. Cover and set the cooker to low.
- Let the lamb shanks cook for 6-8 hours until the meat is tender and reaches that fall-off-the-bone quality you desire.
- Carefully remove the shanks with a slotted spoon and place them on a serving platter. Strain the cooking liquid into a pot and discard the vegetables. Simmer the liquid until it thickens, coating the back of a spoon.
- For a richer gravy, mix 1 tablespoon of cornstarch with 2 tablespoons of cold water. Stir it into the simmering gravy until it reaches your preferred thickness.
- Plate the tender lamb shanks on a bed of creamy mashed potatoes and generously top with the herb-infused gravy, allowing it to drape over each bite.