The joy of reminiscing about summer nights around the campfire is captured in this indulgent S’mores Cheesecake. As the aroma of toasting marshmallows wafts through my kitchen, I can’t help but feel a sense of nostalgia intertwined with excitement. This dessert isn’t just a cheesecake; it’s a creamy, dreamy rendition of the classic s’more, complete with a buttery graham cracker crust and luscious chocolate ganache.
I first whipped up this recipe for a family gathering, and it quickly became the star of the show. Everyone was enchanted by its blend of flavors and textures—each bite offers the rich taste of cheesecake combined with sweet marshmallow crème and a hint of chocolate. Whether you’re hosting a potluck or simply craving something sweet after a long week, this S’mores Cheesecake promises to impress and delight. Plus, with options for mini cheesecakes and cheesecake bars, there’s something for everyone to enjoy. Let’s dive in and bring a little campfire magic to your dessert table!
Why is S’mores Cheesecake a Must-Try?
S’mores Cheesecake is not just a dessert—it’s an experience!
- Decadent Layers: The creamy cheesecake, rich ganache, and fluffy marshmallow topping create an irresistible flavor profile.
- Easy to Make: With straightforward steps, even beginner bakers can pull this off with confidence.
- Customizable Options: Try baking mini cheesecakes or bars to fit any occasion!
- Nostalgic Flavor: Each bite evokes fond memories of summer nights, making it a crowd favorite.
- Time-Saving Treat: Prepare ahead of time and let it chill, making it perfect for entertaining guests.
Embrace your sweet tooth and make this delectable treat that’s sure to impress!
S’mores Cheesecake Ingredients
• Here’s everything you need for a decadent s’mores cheesecake!
For the Crust
- Graham Cracker Crumbs – The base structure for the crust; swap for gluten-free graham crackers if needed.
- Brown Sugar – Adds sweetness and moisture; coconut sugar can give a caramel twist.
- Unsalted Butter – Binds the crust; replace with coconut oil for a dairy-free version.
For the Cheesecake Filling
- Cream Cheese – Provides a rich, creamy texture; always use room temperature for smoother mixing.
- Granulated Sugar – Sweetens the filling; consider a sugar alternative for a lighter option.
- Sour Cream – Adds tang; Greek yogurt works as a great substitute.
- Heavy Cream – Enhances creaminess; you can use milk, but it won’t be as rich.
- Marshmallow Crème – Offers that classic marshmallow flavor; homemade marshmallow fluff is a tasty alternative.
- Pure Vanilla Extract – Elevates flavor; high-quality extract makes all the difference.
- Large Eggs – Essential for structure and creaminess; ensure they are at room temperature.
For the Ganache Topping
- Semi-Sweet Chocolate Chips – Used for the ganache; dark chocolate can be swapped for a deeper flavor.
For the Finishing Touch
- Mini Marshmallows – The final touch for that traditional s’mores feel; larger marshmallows work if you’re short on mini ones.
Take a moment to gather these ingredients and get ready for a delightful baking adventure with this S’mores Cheesecake!
How to Make S’mores Cheesecake
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Prepare the Crust: Preheat your oven to 325°F (160°C). In a mixing bowl, combine the graham cracker crumbs, brown sugar, and melted butter. Press the mixture firmly into the bottom of a greased 9-inch springform pan. Bake for 11 minutes until set and golden.
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Make the Cheesecake: In a large bowl, beat the cream cheese and granulated sugar until creamy and smooth. Gradually add sour cream, heavy cream, marshmallow crème, and vanilla extract, mixing until well blended. Slowly add in the eggs, mixing gently until just combined to keep it airy.
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Set Up Water Bath: Pour the cheesecake batter into the prepared crust. You can use a water bath method to prevent cracking—either place the pan in a larger baking dish filled with hot water or wrap the pan in aluminum foil before baking.
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Bake: Bake the cheesecake for 65-80 minutes. The edges should be set while the center still has a slight jiggle. Turn off the oven, crack the door open, and let it cool for 30 minutes before transferring it to the fridge for at least 6 hours or overnight to fully set.
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Prepare Ganache: Heat heavy cream in a small saucepan until steaming, then pour over the semi-sweet chocolate chips in a bowl. Let it sit for a couple of minutes before stirring until you have a smooth ganache.
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Assemble: Once the cheesecake is fully chilled, gently remove it from the springform pan and place it on a serving dish. Pour the ganache over the cheesecake, allowing it to drip down the sides. Sprinkle mini marshmallows on top.
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Toast Marshmallows: Using a broiler, toast the mini marshmallows on the cheesecake for a few seconds. Watch closely to avoid burning; the goal is a lightly golden and puffy finish. Chill again before slicing and serving.
Optional: Drizzle with extra chocolate syrup for an added touch of indulgence.
Exact quantities are listed in the recipe card below.
What to Serve with S’mores Cheesecake?
Elevate your dessert experience by pairing this decadent treat with complementary flavors and textures that will delight your taste buds.
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Fresh Berries: Tart raspberries or strawberries add a refreshing contrast to the rich cheesecake, enhancing the sweetness beautifully.
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Vanilla Ice Cream: A scoop of creamy vanilla ice cream beside your cheesecake creates a delightful contrast that’s both cool and comforting.
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Chocolate Drizzle: Drizzling extra chocolate sauce on top not only adds a rich, indulgent flavor but also elevates the presentation.
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Whipped Cream: A dollop of fresh whipped cream adds a light, airy touch that balances the density of the cheesecake perfectly.
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Espresso or Coffee: A warm cup of espresso offers a caffeine kick that pairs wonderfully with the sweet and creamy flavors of the cheesecake.
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Spiced Nuts: Roasted nuts with a hint of cinnamon bring a crunchy texture that complements the smoothness of the cheesecake while adding extra flavor.
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Toasted Coconut Flakes: Sprinkling toasted coconut adds a tropical element, enhancing the texture and providing a pleasant crunch with each bite.
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Caramel Sauce: A warm drizzle of caramel sauce over slices of cheesecake creates a sweet, gooey contrast, making each bite irresistible.
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Mint Tea or Lemonade: Refreshing beverages like mint tea or chilled lemonade cleanse the palate and offer delightful contrasts to the rich dessert.
Make Ahead Options
S’mores Cheesecake is a fantastic option for meal prep enthusiasts looking to save time during busy weeknights! You can prepare the crust up to 24 hours in advance, simply store it wrapped in plastic wrap at room temperature to maintain its crunch. Additionally, the cheesecake filling can be mixed and kept in the refrigerator for up to 3 days before pouring it over the crust. When you’re ready to bake, bring the filling to room temperature for about 30 minutes to ensure a smooth texture. After baking and chilling the cheesecake overnight, you can prepare the ganache on the day of serving to keep it fresh and shiny. With these make-ahead steps, you’ll have a show-stopping dessert that’s just as delicious and ready with minimal effort!
Expert Tips for S’mores Cheesecake
- Room Temperature Dairy: Ensure all dairy ingredients are at room temperature to prevent lumps in your cheesecake batter, ensuring a smooth texture.
- Gentle Mixing: When adding eggs, mix the batter on low speed to maintain airiness and prevent cracks in your s’mores cheesecake.
- Use a Water Bath: Baking the cheesecake in a water bath keeps it moist and helps avoid cracks; it’s an essential step for a flawless finish.
- Cool Gradually: Let the cheesecake cool in the oven with the door ajar to prevent sudden temperature changes that could cause cracking.
- Watch the Broiler: While toasting marshmallows, keep a close eye to achieve that perfect golden color without burning; it only takes seconds!
How to Store and Freeze S’mores Cheesecake
- Fridge: Store leftovers in an airtight container in the refrigerator for up to 5 days. This will keep the cheesecake fresh and delicious for whenever your sweet cravings hit!
- Freezer: For longer storage, freeze individual slices wrapped tightly in plastic wrap, then place in a freezer-safe bag. This s’mores cheesecake can last up to 30 days in the freezer.
- Thawing: When you’re ready to enjoy your frozen cheesecake, simply transfer it to the fridge and allow it to thaw overnight for the best texture.
- Reheating: If you prefer a slightly warm slice, gently reheat it in the microwave for about 10-15 seconds—just enough to soften without melting the toppings.
S’mores Cheesecake Variations
It’s time to unleash your creativity and customize this mouthwatering dessert to reflect your personal taste!
- Mini Cheesecakes: Divide the batter into a muffin pan for adorable, individual-sized treats; bake for just 18-20 minutes.
- Cheesecake Bars: Halve the recipe and bake in an 8×8 inch pan for thick and chewy s’mores cheesecake bars—perfect for sharing!
- Flavored Ganache: Stir in a splash of peppermint extract into the ganache for a festive twist during the holidays.
- Nutty Crunch: Add crushed nuts, like pecans or almonds, to the crust for an extra layer of texture and flavor.
- Fruit Layer: Top with a layer of fresh strawberries or raspberries for a delightful fruity contrast to the rich cheesecake.
- Spicy Heat: Incorporate a pinch of cayenne pepper or chili powder into the ganache for a surprising kick that enhances the chocolate.
- Caramel Drizzle: Add a drizzle of caramel sauce over the ganache before topping with marshmallows for a sweet and salty combination.
- Vegan Alternative: Use a vegan cream cheese and coconut cream for the filling; substitute flax eggs to achieve that creamy texture.
Embrace the variations and let each bite of your S’mores Cheesecake tell a different story!
S’mores Cheesecake Recipe FAQs
What type of graham crackers should I use for the crust?
I always recommend using regular graham cracker crumbs for the crust, as they provide the best texture and flavor. However, if you are looking for a gluten-free option, feel free to substitute with gluten-free graham crackers, which work wonderfully as well!
How should I store leftover S’mores Cheesecake?
You can keep your s’mores cheesecake in the refrigerator for up to 5 days. Simply place it in an airtight container to maintain its freshness! Additionally, it’s a great idea to slice any leftovers and individually wrap each piece in plastic wrap before storing them in a freezer-safe bag in the freezer, where they can last for up to 30 days.
Can I freeze S’mores Cheesecake? How?
Absolutely! To freeze, first ensure your cheesecake is fully chilled. Slice it into individual portions, then wrap each slice tightly in plastic wrap. Place the wrapped slices in a freezer-safe bag or container, ensuring they’re airtight. When you’re ready to enjoy, take a slice out the night before and let it thaw in the refrigerator overnight for a deliciously creamy treat.
What can I do if my cheesecake cracks while baking?
If you notice cracks forming, don’t worry! Though it may not be visually perfect, the taste will still be delightful. You can prevent cracking in the first place by ensuring all ingredients are at room temperature before mixing, and by using a water bath while baking. If cracks do occur, consider topping the cheesecake with an extra layer of ganache or marshmallows to cover them up!
Is this recipe suitable for those with nut allergies?
Yes, this s’mores cheesecake recipe is nut-free as long as you ensure that the graham crackers used do not contain any hidden nut ingredients. Always check the labels just to be safe. If you or your guests have dietary restrictions or allergies, I recommend serving this dessert alongside a fruit platter or dairy-free alternative to cater to everyone’s needs.
Can I make mini cheesecakes with the same recipe?
Absolutely! To make mini cheesecakes, simply divide the batter into a muffin pan lined with cupcake liners and bake for about 18-20 minutes. Allow them to cool and chill as you would the larger cheesecake. They make for adorable individual servings perfect for parties or just a sweet treat for yourself!
Delicious S'mores Cheesecake Recipe to Satisfy Your Sweet Cravings
Ingredients
Equipment
Method
- Preheat your oven to 325°F (160°C). In a mixing bowl, combine the graham cracker crumbs, brown sugar, and melted butter. Press the mixture firmly into the bottom of a greased 9-inch springform pan. Bake for 11 minutes until set and golden.
- In a large bowl, beat the cream cheese and granulated sugar until creamy and smooth. Gradually add sour cream, heavy cream, marshmallow crème, and vanilla extract, mixing until well blended. Slowly mix in the eggs, being careful not to overmix.
- Pour the cheesecake batter into the prepared crust. Use a water bath to prevent cracking by placing the pan in a larger baking dish filled with hot water.
- Bake the cheesecake for 65-80 minutes until the edges are set but the center has a slight jiggle. Turn off the oven, crack the door open, and let it cool for 30 minutes before transferring to the fridge for at least 6 hours or overnight.
- Heat heavy cream in a saucepan until steaming, then pour over the semi-sweet chocolate chips. Let it sit for a couple of minutes before stirring until smooth.
- Once chilled, gently remove the cheesecake from the springform pan and place it on a serving dish. Pour the ganache over the cheesecake and sprinkle mini marshmallows on top.
- Toast the mini marshmallows under the broiler for a few seconds, keeping a close watch to avoid burning.