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These savory scones are packed with crumbled crispy bacon, sharp cheddar cheese, and fresh scallions, offering a flaky and tender texture perfect for breakfast or brunch. With just a few simple ingredients and minimal prep time, these scones are a delightful, savory twist on a classic favorite. They come together in under an hour and are sure to satisfy your morning cravings!

Full Recipe:

Ingredients

4 tablespoons unsalted butter (frozen)
2 cups all-purpose flour
1 cup shredded sharp cheddar cheese
¾ cup crispy bacon, chopped
⅔ cup thinly sliced green onions
4 teaspoons granulated sugar
2 ¾ teaspoons baking powder
½ teaspoon fine sea salt
½ teaspoon garlic powder
½ teaspoon onion powder
1 cup + 2 tablespoons cold heavy cream
1 egg, lightly beaten (for brushing)
Flaky sea salt (optional, for topping)

Directions

Prepare the Oven & Pan: Preheat the oven to 400°F (205°C). Line a baking sheet with parchment paper and set aside.
Mix Dry Ingredients: In a large bowl, combine the flour, grated frozen butter, cheese, bacon, green onions, sugar, baking powder, salt, garlic powder, and onion powder. Toss everything together to mix.
Add the Cream: Make a well in the center and pour in the cold cream. Gently stir with a spatula, then use your hands to break up any large clumps and mix until the dough starts to come together.
Rest the Dough: Place the bowl in the fridge for 15 minutes to hydrate the dough.
Shape the Dough: Dump the dough onto a lightly floured surface and gently press it into an 8-inch circle. Cut into 8 wedges using a sharp knife or bench scraper.
Bake: Transfer the wedges to the prepared baking sheet. Brush the tops with beaten egg or more cream, and sprinkle with flaky sea salt (optional). Bake for 15-20 minutes or until golden brown on top.
Cool & Serve: Allow the scones to cool on a wire rack for 10 minutes before serving.

Nutrients (Per Scone)

Calories: 335 kcal
Carbohydrates: 28g
Protein: 10g
Fat: 20g
- Saturated Fat: 10g
Cholesterol: 65mg
Sodium: 541mg
Potassium: 125mg
Fiber: 1g
Sugar: 2g
Vitamin A: 443 IU
Vitamin C: 2mg
Calcium: 198mg
Iron: 2mg

These savory scones are perfect for any meal, especially when served with a warm drink or fresh fruit! Enjoy them fresh out of the oven or store them for later use.

Why You Should Try Savory Bacon, Cheddar, and Scallion Scones

What makes these savory scones so special is their incredible flavor balance. The combination of crispy bacon, sharp cheddar, and fresh scallions creates a savory and rich filling, while the scone dough itself remains light, flaky, and tender. The addition of garlic powder and onion powder enhances the savory notes, making these scones even more aromatic and flavorful.

These scones are also incredibly versatile. You can enjoy them on their own, or pair them with a variety of accompaniments like fresh fruit, scrambled eggs, or a warm drink. They also make an excellent addition to any brunch spread, providing a satisfying savory option alongside sweet pastries and fresh salads.

The Key Ingredients in Savory Bacon, Cheddar, and Scallion Scones

The ingredients for these savory scones are simple, but they come together to create a flavor-packed and indulgent treat. Here’s a breakdown of what makes these scones so special:

Unsalted Butter: Frozen butter is grated into the dough to create a flaky texture. The cold butter helps the scones rise and maintain a tender, melt-in-your-mouth crumb.
All-Purpose Flour: The base of the dough, providing structure to the scones. It allows the other ingredients to shine, while still keeping the scones light and airy.
Sharp Cheddar Cheese: The cheddar cheese adds a rich, tangy flavor that pairs beautifully with the salty bacon and fresh scallions. It also helps give the scones their cheesy melt-in-your-mouth goodness.
Crispy Bacon: Bacon adds savory, smoky flavors and a delightful crunch. The crispy bacon crumbles are mixed into the dough, creating pockets of flavor throughout each scone.
Green Onions: Fresh green onions (scallions) contribute a mild onion flavor and a touch of freshness, balancing out the richness of the cheese and bacon.
Heavy Cream: The cream helps bind the dough together and adds richness, ensuring that the scones are moist and tender.
Egg (for Brushing): The beaten egg is brushed onto the scones before baking to help them achieve a golden brown, slightly crispy crust.
Optional Flaky Sea Salt: A sprinkle of flaky sea salt on top of the scones before baking adds an extra touch of flavor and texture, enhancing the savory elements of the scones.

How to Make Savory Bacon, Cheddar, and Scallion Scones

Making these savory scones is simple and quick, with a straightforward process that delivers delicious results. Here’s a step-by-step guide:

Prepare the Oven & Pan: Preheat your oven to 400°F (205°C). Line a baking sheet with parchment paper to prevent the scones from sticking and ensure they bake evenly.
Mix Dry Ingredients and Add Cheese, Bacon, and Scallions: In a large mixing bowl, combine the flour, sugar, baking powder, salt, garlic powder, and onion powder. Grate the frozen butter directly into the bowl using a box grater, then toss the mixture until the butter is well incorporated. Add in the shredded cheddar cheese, crumbled bacon, and sliced green onions, and toss everything together.
Add the Cream: Create a well in the center of the dry ingredients, and pour in the cold heavy cream. Use a spatula to stir the mixture gently. Then, use your hands to knead the dough lightly and break up any large clumps until it starts to come together. Be careful not to overwork the dough to ensure a light texture.
Rest the Dough: Place the bowl of dough in the fridge for about 15 minutes. This helps hydrate the dough and keeps the butter cold, which is key to getting that flaky texture in the final product.
Shape the Dough: Once the dough has rested, transfer it to a lightly floured surface. Gently press it into an 8-inch circle. Use a sharp knife or a bench scraper to cut the dough into 8 wedges.
Bake the Scones: Arrange the wedges on the prepared baking sheet. Brush the tops with a lightly beaten egg or more cream, then sprinkle with flaky sea salt if desired. Bake for 15-20 minutes, or until the scones are golden brown on top and cooked through.
Cool & Serve: Allow the scones to cool for 10 minutes on a wire rack before serving. They are best enjoyed fresh out of the oven, but can also be stored and reheated later for a quick snack or breakfast.

Serving Suggestions for Savory Bacon, Cheddar, and Scallion Scones

These savory scones are perfect on their own, but you can also serve them with various accompaniments for a more complete meal:

With Eggs: Serve these scones alongside scrambled eggs or an omelette for a hearty breakfast or brunch.
As a Side: Pair these scones with a warm bowl of soup, like tomato bisque or potato leek soup, for a comforting and filling meal.
With Fresh Fruit: Serve them with fresh fruit like berries, melon, or citrus to balance out the richness of the scones.

Nutritional Information

Each scone contains approximately 335 calories, with 28g of carbohydrates, 10g of protein, and 20g of fat. These scones are also rich in saturated fat (10g), so they’re an indulgent treat best enjoyed in moderation. With 1g of fiber and 2g of sugar, they provide a decent balance of macronutrients. These scones are packed with flavor and will leave you feeling satisfied and full.

Conclusion: Why You Should Make Savory Bacon, Cheddar, and Scallion Scones

These savory scones are a delicious twist on a classic favorite, offering a perfect combination of flaky, tender texture and rich, savory flavor. With crispy bacon, sharp cheddar cheese, and fresh scallions mixed into the dough, every bite is a burst of comforting goodness. They’re easy to make, and with just a few simple ingredients, you can create a satisfying breakfast or brunch dish that’s sure to impress.

Whether you’re hosting guests, treating yourself to a special breakfast, or serving them as a snack, these savory scones are the perfect indulgence. Give them a try and experience the joy of freshly baked scones with a savory twist!

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