There’s a certain joy that comes from taking a simple chicken dish and transforming it into something extraordinary. The first time I whipped up this Spicy Orange Sesame Chicken, I was astounded by how a few fresh ingredients could lead to an explosion of flavor. Picture this: tender chunks of chicken coated in a velvety orange glaze, kissed with just the right amount of heat.
After a long week of fast food and uninspired meals, I craved something vibrant and satisfying that could transport me straight to a bustling street market in Asia. This recipe not only delivered on that front but also brought my family to the table with excited smiles. With the perfect combination of sweet, spicy, and savory notes, it’s a crowd-pleaser that can be prepped and cooked in a snap.
Join me in crafting this delightful dish that not only satisfies hunger but also ignites your passion for homemade cooking!
Why will you love Spicy Orange Sesame Chicken?
Bold flavors collide in this dish, making it a standout meal. Quick preparation enables you to whip it up even on busy nights. Versatile serving options allow for creativity; serve it over rice, noodles, or veggies! Fresh ingredients elevate the taste, ensuring every bite is exciting. Plus, this recipe is sure to impress family and friends while keeping your homemade cooking game strong! If you’re looking to expand your culinary repertoire, check out our guide on how to master everyday cooking techniques.
Spicy Orange Sesame Chicken Ingredients
• Get ready for a flavor-packed experience!
For the Chicken
- Boneless chicken breasts – cut into cubes for tender bites that soak up the sauce beautifully.
- Egg white – helps the cornstarch adhere perfectly, creating a crispy coating.
- Tamari or soy sauce – adds a savory depth; tamari is great for a gluten-free option.
- Orange zest – infuses fresh citrus notes that brighten up the dish.
- Black pepper – a simple touch to enhance the overall flavor profile.
For the Coating
- Cornstarch – provides a light crunch when cooked, making each piece delightful.
- Avocado oil – an excellent choice for frying due to its high smoke point and healthy fats.
For the Sauce
- Low sodium chicken broth – keeps the sauce flavorful without overwhelming with saltiness.
- Fresh orange juice – the star of the dish, delivering a sweet-tart flavor that’s irresistible.
- Additional orange zest – enhances the citrus experience for a vibrant sauce.
- Rice vinegar – introduces a slightly tangy element that balances the sweetness.
- Honey – brings natural sweetness to the sauce and complements the heat.
- Garlic – freshly grated for maximum aroma and flavor.
- Fresh grated ginger – adds warmth and a hint of spice to the sauce.
- Chili flakes – adjust to your preference for a bit of heat that elevates the dish.
For Garnish
- Toasted sesame seeds – provide a nutty crunch and visual appeal to your dish.
- Green onions – sprinkle them on for a fresh, oniony flavor boost right before serving.
Transform your dinner into a sensational culinary adventure with this Spicy Orange Sesame Chicken recipe that your family will adore!
How to Make Spicy Orange Sesame Chicken
-
Combine the chicken, egg white, tamari/soy sauce, orange zest, and black pepper in a bowl. Toss well to coat, ensuring each piece is flavorful. In a separate bowl, pour in the cornstarch.
-
Dredge the chicken pieces through the cornstarch, coating them thoroughly. This step is key to achieving that beautiful crispy texture when cooked.
-
Whisk together the low sodium chicken broth, fresh orange juice, tamari/soy sauce, rice vinegar, and honey in a glass jar. This will be the luscious sauce that ties everything together.
-
Heat the avocado oil in a large skillet over medium heat. Once hot, add the chicken in batches, cooking until golden brown all around, about 5 minutes. Remove the chicken and set it aside.
-
Sauté the grated garlic, ginger, and chili flakes in the same skillet for 1-2 minutes, letting the aroma fill your kitchen. Then, pour in the orange sauce and bring to a gentle boil. Cook for 3-4 minutes before adding the chicken back to the skillet. Toss to coat and cook until the sauce thickens around the chicken, about 5 minutes.
-
Serve the Spicy Orange Sesame Chicken over steamed rice or your choice of base. Sprinkle with toasted sesame seeds and green onions for an extra pop of flavor and crunch.
Optional: Serve with a side of steamed veggies for a complete meal.
Exact quantities are listed in the recipe card below.
Expert Tips for Spicy Orange Sesame Chicken
• Marinate for Flavor: Let the chicken marinate with the egg white and tamari/soy sauce for at least 30 minutes. This enhances moisture and flavor.
• Perfect Crisp: Use enough cornstarch to coat the chicken well. Shake off excess to avoid a gummy texture when frying.
• Control the Heat: Adjust your chili flakes according to your preference. Start with a small amount, then increase for a more fiery kick.
• Watch the Sauce: Keep an eye on the sauce while it thickens; stirring occasionally prevents burning and promotes even coating on the chicken.
• Garnish Smartly: Add sesame seeds and green onions just before serving to maintain their crunch and freshness in the dish.
Transform your homemade meals with this Spicy Orange Sesame Chicken, guaranteed to become a favored recipe among family and friends!
Make Ahead Options
These Spicy Orange Sesame Chicken meal preps are a game-changer for busy weeknights! You can marinate the chicken with egg white, tamari/soy sauce, orange zest, and black pepper up to 24 hours in advance to enhance flavor. Additionally, you can whisk together the sauce ingredients (broth, orange juice, tamari, rice vinegar, and honey) and refrigerate them for up to 3 days. When you’re ready to cook, dredge the marinated chicken in cornstarch and sauté as directed. To maintain quality, ensure you store the chicken and sauce separately until you’re ready to finish cooking—this keeps the chicken crispy and the sauce fresh. With these make-ahead options, you’ll have a delicious, homemade dinner ready with minimal effort!
What to Serve with Spicy Orange Sesame Chicken?
Elevate your dinner experience as you create a meal that dazzles both the senses and the soul.
- Steamed Jasmine Rice: Its fragrant, fluffy texture absorbs the citrusy sauce perfectly, creating a harmonious balance on your plate.
- Sautéed Broccoli: This green counterpart adds a satisfying crunch and complements the chicken’s flavors while providing a nutritious boost. Feel free to toss in some sesame seeds for extra flair!
- Asian Noodle Salad: A refreshing blend of crisp veggies and noodles tossed in a light soy dressing brightens your meal with contrasting textures and colors.
- Crispy Spring Rolls: Their delightful crunch and savory filling make them an irresistible side, perfect for dipping in sweet chili sauce alongside your flavorful chicken.
- Miso Soup: This warm, umami-rich broth serves as a soothing prelude to your main dish, awakening your palate and adding a touch of comfort.
- Chilled Cucumber Salad: Crisp, refreshing cucumbers tossed with a tangy dressing cool down the palate, balancing the heat from the chicken while enhancing its flavors.
- Cold Green Tea: Enjoy a subtly flavored green tea that offers a serene contrast to the bold spices. Served cold, it refreshes and cleanses your palate between bites.
Pair these delightful accompaniments with your Spicy Orange Sesame Chicken, and watch your family revel in a memorable dining experience!
How to Store and Freeze Spicy Orange Sesame Chicken
Fridge: Store leftover Spicy Orange Sesame Chicken in an airtight container for up to 3 days. Ensure it’s completely cooled before sealing to maintain freshness.
Freezer: For longer storage, freeze the chicken in a freezer-safe bag or container for up to 2 months. Squeeze out excess air to prevent freezer burn.
Reheating: To reheat, thaw in the fridge overnight, then warm in a skillet over medium heat until heated through. You can add a splash of chicken broth to rejuvenate the sauce’s consistency.
Meal Prep: Consider prepping in bulk and storing individual portions for quick weeknight dinners.
Spicy Orange Sesame Chicken Variations
Get ready to explore delightful twists on your Spicy Orange Sesame Chicken and personalize it to your taste and needs!
- Gluten-Free: Swap regular soy sauce for tamari to make a gluten-free version without sacrificing flavor.
- Crispy Baked: Instead of frying, coat the chicken and bake at 425°F for about 20-25 minutes for a healthier, crunchy option.
- Vegetarian Delight: Use tofu or tempeh instead of chicken, marinating it the same way for a plant-based twist.
- Extra Citrus: Add slices of fresh orange to the skillet along with the sauce for an added burst of citrus goodness.
- Sweet Heat: For additional spice, mix in some sliced jalapeños or sriracha into the sauce, striking that perfect balance.
- Nutty Flavor: Incorporate a tablespoon of peanut butter into your sauce for a creamy, nutty twist that complements the orange beautifully.
- Stir-Fry Style: Toss in your choice of colorful stir-fried vegetables, like bell peppers or broccoli, to create a vibrant one-pan meal.
- Herb Infusion: Add chopped fresh cilantro or basil at the end for an aromatic finishing touch that adds a new layer of flavor.
With these exciting variations, you can transform your Spicy Orange Sesame Chicken experience every time while keeping it fresh and fun!
Spicy Orange Sesame Chicken Recipe FAQs
How do I choose the best chicken for this recipe?
Absolutely! When selecting chicken breasts, look for ones that are firm and pink, without any dark spots or an off smell. Fresh chicken should feel moist but not overly slimy. If possible, opt for organic or free-range chicken for the best flavor and quality.
What’s the best way to store leftovers of Spicy Orange Sesame Chicken?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Ensure the chicken is completely cooled before sealing the container to keep it fresh. I often label the container with the date for easy tracking!
Can I freeze Spicy Orange Sesame Chicken?
Yes! To freeze, place the cooled chicken in a freezer-safe bag or container. Squeeze out as much air as possible to prevent freezer burn. It can be frozen for up to 2 months. When you’re ready to enjoy it, thaw overnight in the fridge and reheat as needed.
What should I do if the sauce is too thick or too thin?
Very good question! If your sauce is too thick, add a splash of low sodium chicken broth or water while stirring over low heat until you reach your desired consistency. If it’s too thin, let it simmer for a few extra minutes to thicken up, stirring frequently to prevent burning.
Are there any dietary considerations I should keep in mind?
Absolutely! This recipe contains gluten from tamari or soy sauce, so if you’re gluten-sensitive, ensure to use gluten-free tamari. If anyone has an egg allergy, you can skip the egg white in the marination process; it’ll still turn out delicious! Also, consider adjusting the chili flakes based on personal spice tolerance if serving children or guests with dietary restrictions.
How do I add more flavor to the chicken if I want to?
If you’re looking to boost the flavor even further, marinate the chicken in the egg white and tamari/soy sauce for at least 30 minutes before cooking. You can also add a touch of citrus marinated zest or some fresh herbs like cilantro to enhance that vibrant flavor profile. The more the merrier!
Savory Spicy Orange Sesame Chicken for a Flavor Explosion
Ingredients
Equipment
Method
- Combine the chicken, egg white, tamari/soy sauce, orange zest, and black pepper in a bowl. Toss well to coat.
- In a separate bowl, pour in the cornstarch.
- Dredge the chicken pieces through the cornstarch, coating them thoroughly.
- Whisk together the low sodium chicken broth, fresh orange juice, tamari/soy sauce, rice vinegar, and honey in a glass jar.
- Heat the avocado oil in a large skillet over medium heat. Add the chicken in batches, cooking until golden brown, about 5 minutes.
- Remove the chicken and set it aside. Sauté the grated garlic, ginger, and chili flakes in the same skillet for 1-2 minutes.
- Pour in the orange sauce and bring to a gentle boil. Cook for 3-4 minutes before adding the chicken back to the skillet.
- Toss to coat and cook until the sauce thickens around the chicken, about 5 minutes.
- Serve the Spicy Orange Sesame Chicken over steamed rice or your choice of base. Garnish with sesame seeds and green onions.